With Nashi pear Bellini
17 Photos
Menu
Valentine Day 5Menu 5
Valentine Day
Appetisers
Zensai Bento Box of Spinach Ohitashi w/ Seasame, Simmered Renkon Lotus Root Salad, Age Dashi Tofu
With artichoke & elder flower fizz
Starters
Scallop Sashimi w/ Yuzu Ponzu
With suze & shochu white negroni
Seaweed Salad
With saltwater daquiri
Tempura of Sea Fayre & Seasonal Vegetable
With nikka Collins
Main
Teriyaki Rib Eye Steak, Cour-Gette, Sweet Potato Curls
With cherry & port Manhattan
Sushi Set of Loch Duart Salmon
Nigri w/ Parmesan, Cornish
Nasudengaku Aubergine Miso & Mochi Rice Cake Miso Soup
With walnut tom Collins
Nigiri, Aburi Hamachi Yellowtail
Crab & Avocado Maki, Salmon & Avocado Maki, Kappamaki
With gin mare wet martini
Desserts
Macha Green Trifle, Nashi Pear & Shochu Compote
With cold brew martini
Macha & Black Sesame Ice Cream
With umeshu cobbler
Valrhona Chocolate Pot, Macha Ice Cream
With rum old fashioned
Menu
Bohemia
House Manhattan
10.00
Rittenhouse 100, softened w/ cogac, rounded w/ a blend of vermouths & garnished w/ a very special cherry
Yakuza Joe
9.00
Four roses served long & autumnal w/ umeshu & fresh plums
Bittersweet Sympathy
8.00
Rosemary & thyme infused Plymounth gin shaken w/ white grapefruit & agave syrup
House Manhattan
10.00
Rittenhouse 100, softened w/ cognac, rounded w/ a blend of vermouths & garnished w/ avery special cherry
Smoked Caesar
9.00
Back by popular demand. chase smoked vodka & clamato juice w/ wasabi, toyomansi calamansi soy & sriracha. garnished w/ choy sum & black sesame seeds
French Pearl
9.00
Plymouth gin shaken w/ lemon, egg white, fillet blanc, st Germain & fresh mint, served up w/ a cheeky absinthe rinse
Mandarine Sour
9.00
Mandarine Napoleon shaken w/ egg, lemon & sugar syrup & a touch of Aperol. Our Christmas-y number
Saltwater Daiquiri
9.00
Havana 3yr rum, fresh lime, & salted prosecco syrup
Elderflower Negroni
8.00
Plymouth gin, campari & Aperol sweetened by st Germain elderflower & Bokers bitters
Cherry Boulevardier
9.00
Four roses, Aperol & punte mes are livened up w/ a splash of our cherry brandy w/ citric acid & star anise delight
Sherry Cooler
8.00
Havana 3yr rum & pedro ximenez tonic, long w/ tonic & touch of cucumber weird & delicious
Mescal Peach Margarita
9.00
La penca mescal, white peach, triple sec & lime w/ a vanilla salt rim
Bohemia
House Manhattan
10.00
Rittenhouse 100, softened w/ cognac, rounded w/ a blend of vermouths & garnished w/ a very special cherry
Smoked Caesar
9.00
Back by popular demand chase smoked vodka & clamato juice w/ wasabi, toyomansi calamansi soyt & sriracha garnished w/ chory sum & black sesame seeds
Mescal Peach Margarita
9.00
La penca mescal, white peach, triple sec & lime w/ a vanilla salt rim
Cherry Boulevardier
9.00
Four roses, aperol & punte mes are livened up w/ a splash of our cherry brandy w/ citric acid & star anise
French Pearl
9.00
Plymouth gin shaken w/ lemon, egg white, Lillet blanc, st Germain & fresh mint, served up w/ a cheeky absinthe rinse
Bohemia 2
House Manhattan
10.00
Rittenhouse 100, softened w/ cognac, rounded w/ a blend of vermouths & garnished w/ a very special cherry
Smoked Caesar
9.00
Pre-empt your hangover chase smoked vodka & clamato juice w/ asabi, toyomansi & sriracha garnished w/ choy sum & black sesame seeds
Fig Old Fashioned
9.00
Herbaceous Sotol plata gets down w/ creole bitters & fig jam
Amerincan Trilogy
10.00
Few rye & calvados are aged w/ applewood charcoal & bitters for a deli ciously complex autumn sipper
3 Mile Island Ice Tea
9.00
Four roses bourbon, cynar, punte mes st Germaine elderflower, shaken w/ lemon & floated on root beer
Rhubarb Rickey
8.00
Chase rhubarb vodka, vodka Aperol & lime, long w/ soda
Bohemia Nights
House Manhattan
10.00
Ritten-house 100, softened w/ cognac, rounded w/ a blend of vermouths & garnished w/ a very special cherry
Tamayo
9.00
Named after Cuba's first cosmonaut, this aviation inspired number sees rum getting fruity w/ cherry Heering violet liqueur & acid phosphate
Gin Gin Mule
8.00
A NY classic, Plymouth gin w/ mint, ginger & lime tall & refreshing
American Trilogy
10.00
Few rye & calvados are aged w/ applewood charcoal & bitters for a deliciously complex autumn number
Nuclear Banana Daquiri
8.00
Wray & nephew over-proof & Chairman's reserve, lime sugar & a whole banana. blended class in a glass
Phubarb Flio
9.00
Chase rhubarb vodka shaken w/ a whole egg, PX sherry & vanilla you know what we"s going for here
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