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Mangia Italiano

Italian Restaurant, Karaoke Bar, and Breakfast Spot$$$$

Tower Grove South, St Louis

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Mangia Italiano

7.5^/10

151

ratings

133 Photos

Dinner Menu 10

Dinner Menu

Appetizers‏

Antipasto Plate

11.00

Chef's selection of meats, cheeses, and other delicacies

Bruschetta

7.00

Goat cheese, tomato gremolata, balsamic reduction

Polenta Fries

8.00

Crispy and golden with a soft, rich interior; served with our chipotle ailoi. Voted in the RFT's top 7 fries in St. Louis!

Honey-Cayenne Wings

11.00

A pound of mouth-watering wings tossed in Mangia's special recipe sauce, and served witha side of our creamy basil dressing.

Toasted Ravioli

10.00

Our housemade ravioli offered with choice of traditional meat or vegetarian filling. Served with garlic aioli, basil pesto, and Arrabiatta

Calamari Fritti

11.00

St. Louis' best! Tender and crispy strips of calamari served with lemon and Arrabbiata sauce

Gnocchi

8.00

Fluffy ricotta cheese Gnocchi served in your choice of bloody mary cream sauce, basil pesto, or garlic parmesan butter

Soups & Salads: Soups

Roasted Red Pepper Bisque

5.00 - 6.00

Soup Du Jour

5.00 - 6.00

Soups & Salads: Salads

Any large salad topped with grilled steak tips, pan-seared tilapia, grilled chicken breast, seared shrimp or calamari fritti add $6

Caesar Salad

7.00

A traditional Caesar salad with housemade Mayfair Caesar dressing, romaine, croutons, and Pecorino Romano cheese

Tomato Panzanella

9.00

Locally grown cherry tomatoes, lavash crackers, mixed greens, red onions, toasted bread, feta cheese, and sweet balsamic vinaigrette

Roasted Beets

8.00

Roasted beets layered with goat cheese, tossed with white balsamic vinaigrette, served chilled on mixed greens and topped with walnuts

Mangia Salad

7.00

Crisp romaine, tomatoes, olives, onions and our tangy creamy basil dressing

Pear and Parmesan Salad

9.00

Sliced Bosc pears and shaved parmesan, served over mixed greens with dried cherries, crispy prosciutto, and white balsamic vinaigrette

Spinach Salad

9.00

A great blend of sweet and spicy. Dried cherries, spiced walnuts and red onions, dressed with strawberry-poppyseed vinaigrette, topped with a goat cheese fritter

Pizza‏

Our 10" gourmet pizzas feature a delicious house-made thin crust and the freshest available ingredients.

Pyrus

11.00

Garlic oil, sliced Bosc pear, prosciutto, and goat cheese drizzled with honey

Cynara

11.00

Chicken breast, mozzarella, feta, artichoke hearts, red onions, and pizza sauce

Margherita

10.00

Sliced Roma tomatoes, fresh basil, fresh mozzarella, garlic olive oil

Persephone

11.00

Italian sausage, bacon, mozzarella, and our spicy Arrabbiata sauce

Sandwiches

Our sandwiches are served on house baked bread with our chips: a blend of russet potatoes, sweet potatoes, and beets

Olympian

10.00

Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine, and chipotle aioli. Served on our Focaccia bread

Pompeius

10.00

Our house-roasted beef with dijon mustard, white cheddar, caramelized onions, field greens, and horseradish aioli. Served on our rosemary Ciabatta bread

Constantine

10.00

Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread. Served on on our rosemary Ciabatta bread

Centurion (B.L.T.)

12.00

Crispy peppered bacon, sliced roma tomatoes, romaine, fresh mozzarella, pesto, and garlic aioli. Served on our Italian bread

Nero

10.00

Seared tilapia, romaine, tomato, chipotle aioli

Comus

14.00

Grilled strip steak, sautéed mushrooms, crispy onion straws, smoked Gouda cheese, oven-roasted tomatoes, and steak sauce aioli. Served on our Italian bread

Tiberius

10.00

Housemade curry chicken salad with romain lettuce. Served on our Pumpernickel bread

Burgers‏

Mangia Burger

8.00

1/2 lb. burger made with Missouri Black Angus beef, seasoned with fresh Italian herbs and grilled to order. Served on our fresh baked bun with lettuce, tomato, red onions, and pickles. Ask your server about our premium toppings!

Caprese Burger

10.00

Topped with tomatoes, fresh mozzarella, basil leaves, and balsamic reduction

Mushroom Swiss Burger

10.00

Topped with sautéed mushrooms and melted swiss cheese

Portabella Pesto "Burger"

10.00

Grilled balsamic marinated portabella cap with roasted red peppers, basil pesto, and white cheddar

Entrees: Classics

Add grilled chicken, beef tenderloin tips, seared tilapia, or shrimp to any pasta for $6. Vegan, gluten-free, and whole wheat pasta varieties are available

Vodka Pasta

14.00

Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions

Pesto Conchiglie

10.00

Shell shaped pasta with basil pesto and pine nuts

Baked Spaghetti Mangia

12.00

Spaghetti and a four cheese blend, baked first in a rich cream sauce, then in our tomato sauce

Cannelloni

13.00

Italian sausage, Missouri beef, spinach, and ricotta cheese, rolled in fresh pasta, baked in our tomato sauce, topped with mozzarella

Lasagna Bolognese

12.00

Rich and‏ hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with Missouri beef and Salsiccia

Baked Lobster Mac and Cheese

15.00

Lobster and shell shaped pasta baked in a three cheese white wine cream sauce, topped with bread crumbs

Pasta di Mare

15.00

Shrimp and lobster with tomatoes, fresh basil and a saffron-infused tagliatelle noodles in a shallot, butter, and white wine sauce

Spaghetti Quadrucci

+10.00 - +14.00

Square-cut spaghetti served with your choice of tomato sauce, Bolognese or meatballs

Fettuccine Alfredo

11.00

The classic Italian cream sauce, made to order

Spinach Manicotti

12.00

Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella

Garden Vegetable Lasagna

12.00

Fresh pasta, zucchini, spinach, onion, squash, red bell pepper, Italian mushrooms, and carrots, layered with ricotta and mozzarella cheese

Entrees: House Specialties

Rabbit Ravioli

15.00

Fresh pasta stuffed with succulent braised rabbit, served in a wild mushroom and dijon cream sauce with a hint of sage

Chicken Ligurian

13.00

Spinach linguine‏ with grilled chicken breast, walnuts, feta cheese, sundried tomato, and a spicy garlic oil

Lobster and Shrimp Ravioli

15.00

Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce

Mushroom Ravioli

14.00

Served in a smoked tomato cream sauce

Roasted Root Vegetable Risotto

12.00

Parsnips, sweet potatoes, and golden beets, with wild mushrooms, lemon, thyme, and sage

Red Snapper

18.00

Red Snapper‏ poached in a coconut-lime cream sauce with shallots, red peppers, tomatoes, and cilantro. Served over basmati rice with fresh seasonal vegetables

Beverages‏

Fountain Soda, Mango Iced Tea

2.50

Fresh Squeezed Lemonade

3.00

Fitz's Root Beer

2.50

Canada Dry Ginger Ale

2.50

Fresh Squeezed Orange Juice

3.00

Italian Soda

3.00

All-Natural Raspberry Lemonade

3.00

Juice: Cranberry, Grape Fruit, Pineapple

2.50

Gosling's Ginger Beer

3.00

Red Bull

3.50

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