Malaga Restaurant
(Now Closed)Spanish Restaurant$$$$
Upper East Side, New York
14 Tips and reviews
Sort:
- Popular
- Recent
Broiled Lobster w/ Rice & Papas Fritas is the right way to go. Also, the Sangria is amazing. I personally prefer White.
Matthew SpectorApril 13, 2012White sangria, grilled or stuffed calamari, guacamole - all fresh, house-made and outstanding.
Julie SonOctober 11, 2012Didn't have high hopes of this place. Ordered 6 tapas. 2 was decent. Mussels in beer and bacon sauce ok wish there was more broth. chorizo in wine sauce ok. Everything.else too salty or garlicky
Great Sangria...I prefer white, but the red is excedllent. Try their lobster!
Kaity ChanSeptember 12, 2014Not the best tapas ive had better. Patatas bravas not crispy, gambas not seasoned well enough, mussels was tiny but guess its worth for the price you pay
22 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Family-run restaurant located on Manhattan's Upper East Side, offering the finest in Spanish cuisine since 1972. Tapas and Wine Bar.
Permanently closed (Show more)
- Tue–Sun
- 4:00 PM–10:30 PM
(212) 737-7659
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Drinks
Wine
See More
You might also like
- 7.2
"Pork mofongo is awesome! Empanadas are awesome."
Theresa Roldan - 7.7
"Decent Spanish food with a fun atmosphere. Go there for a date, if you are going for the food Mercado Little Spain or Ernesto’s are better. Pil pil cod is outstanding! Lovely decorations!"
Marc Schneeberger - 7.8
"the capellini di mare is amazing. start with some red sangria and patatas bravas."
Mia S.
Appears on 10 lists
Created by Mary Jezierski
14 items • 2 followers
Created by Ams
203 items • 6 followers
Created by D
121 items • 116 followers
