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Makoto

Makoto

Japanese Restaurant$$$$
Business Section of Bal Harbour, Bal Harbour
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Makoto
8.7/10
522
ratings
Photos469 Photos
MenuMenu
Dinner Menu 8Lunch Menu 6Sushi Menu 3Dessert Menu 4Beverages Menu 15
Cold
Toro Tartare
29.00
Caviar, nori, fresh wasabi
Watermelon Ceviche
18.00
Tuna, white fish, octopus, squid, cucumber, serrano lime ice
Tuna Pizza
18.00
Grilled tortilla, tomato, red onion, anchovy aioli, cilantro
Hamachi Ponzu
18.00
Serrano chilies
Hamachi Pastrami
14.00
Pumpernickel, kalamata foam, violet dijon, pickled scallion
Scallop Tiradito
24.00
Ji amarillo, snap peas, sweet yams, cucumber-mint foam
Fire and Ice Oysters
22.00
Yamamomo granita, serrano chili
Ono
18.00
Orange ponzu, crispy carrot
Kobe Beef Carpaccio
22.00
Ginger, garlic, mitsuba, truffle oil
Kani Salad
18.00
King crab, cucumber, avocado yuzu kosho aioli
Hot
Dynamite Hand Roll
11.00
Baked crab, creamy ponzu
Roasted Shishito Peppers
9.00
Bonito
Sauteed Air Spinach
9.00
Garlic, chili
Broccoli Tempura
11.00
Spicy soba dashi
Okinawa Stir Fry
16.00
Tofu, nira chives, mushrooms, sesame ponzu
Rock Shrimp Tempura
16.00
Cilantro-wasabi aioli
Edamame
6.50
Sea salt
Miso Soup
6.50
Silken tofu, wakame
Spicy Tuna Crispy Rice
12.00
Serrano chili
Shrimp Tempura
16.00
Tiger prawns, ginger soy
Table-Side Tofu
12.00
Sweet ponzu, shibazike pickles, daikon, tempura
Crispy Brussels Sprouts
8.00
Kimchi sauce
Salads
Makoto House Salad
10.50
Watercress, chikuwa, wasabi dressing
Sunomono
10.50
Seaweed salad, cucumber, shiso, tosazu vinaigrette
Tuna Tataki
20.00
Cucumber, avocado-yuzu puree, soy balsamic vinaigrette
Rice + Noodles
Wasabi Vegetable Fried Rice
11.00
Pickled ginger
Chicken Noodle Ramen
11.00
Scallion, lime, cilantro
Frosty Kobe Fried Rice
18.00
Foie gras, shichimi, jidori egg
Shortrib Yaki Noodles
16.00
Mushrooms, ginger-tamarind soy
Makoto Ramen
14.00
Ground steak, garlic, bean sprouts, red chili
Japanese Risotto
24.00
Cold Sesame Noodles
10.00
Japanese tahini, cucumbers, peanuts
Robata
King Crab
28.00
Yuzu butter
Short Rib
13.00
Truffle miso
Cauliflower
8.00
Balsamic teriyaki
Corn
10.00
Citrus butter, togarashi
Asparagus
8.00
Sesame soy
Chicken Wings
12.00
Yuzu kosho vinaigrette
Chicken
10.00
Tokyo scallion
Tiger Prawn
16.00
Thai basil
Japanese Eggplant
8.00
Niku chicken miso
Ginger Lamb Chop
34.00
Shiso garlic yogurt
Baby Beet Robata
10.00
Feta yogurt, tomato relish
Fish
King Salmon
26.00
Shaved vegetable salad
Pan Seared Scallops
28.00
Caramelized onion, sweet corn, wild mushrooms
Tempura Grouper
24.00
Moromi chili miso
Whole Roasted Branzino
34.00
Wasabi chimichurri
Miso Sea Bass
30.00
Crispy kale
Meat
Hot Pepper Chicken
20.00
Grilled Skirt Steak
33.00
Avocado+ginger puree, wasabi
Kobe Beef
20.00
Cooked tableside on a hot river stone, sesame dipping sauce
Makoto Premium American Wagyu Steak
Wagyu Beef Filet
60.00
Ny Strip Steak
28.00
Kurosawa Bone-in Ribeye
90.00
Bento
served with salad or miso soup + wasabi rice
Short Rib Robata
18.00
Truffle miso
Sushi Roll
18.00
Spicy tuna, california
Ponzu Salmon
18.00
Crispy brussels sprouts
Cold
Hamachi Ponzu
18.00
Serrano chili
Toro Tartare
29.00
Finely minced toro, wasabi soy, osetra caviar
Kobe Beef Carpaccio
22.00
Ginger, garlic, mitsuba, truffle oil
Hamachi Pastrami
14.00
Pumpernickel, kalamata foam, violet dijon, pickled scallion
Tuna Pizza
18.00
Grilled tortilla, tomato, red onion, anchovy aioli, cilantro
Cold Sesame Noodle
10.00
Soba, cucumbers, japanese tahini, peanuts
Watermelon Ceviche
18.00
Tuna, white fish, octopus, squid, cucumber, serrano lime ice
Kani Salad
18.00
King crab, cucumber, avocado, yuzu koshu aioli
Hot
Black Edamame
6.50
Sea salt
Dynamite Hand Roll
11.00
Baked crab, creamy ponzu
Broccoli Tempura
11.00
Spicy soba dashi
Spicy Tuna Crispy Rice
12.00
Serrano chili
Chicken Noodle Ramen
11.00
Scallion, lime, cilantro
Okinawa Stir Fry
16.00
Tofu, nira chives, mushrooms, sesame ponzu
Crispy Brussels Sprouts
8.00
Kimchi sauce
Wasabi Rice
7.00
Jasmine, wasabi
Miso Soup
6.50
Silken tofu, wakame
Sauteed Air Spinach
9.00
Garlic, chili
Makoto Ramen
14.00
Ground steak, garlic, bean sprouts, red chili
Shortrib Yaki Noodles
14.00
Mushrooms, ginger-tamarind soy
Rock Shrimp Tempura
16.00
Cilantro-wasabi aioli
Table-Side Tofu
12.00
Sweet ponzu, shibazike pickles, daikon, tempura
Salads
Makoto House Salad
10.50
Watercress, chikuwa, wasabi dressing
Tuna Tataki
20.00
Cucumber, avocado-yuzu puree, soy balsamic
Chopped Salad
16.00
Shrimp, pickled jicama, tomato, cucumber, kombu vinaigrette
Sunomono
10.50
Seaweed salad, cucumber, shiso, tosazu vinaigrette
Bincho Grilled Chicken Salad
15.00
Watercress, radish, carrots, yuzu vinaigrette
Robata
King Crab
28.00
Yuzu butter
Short Rib
13.00
Truffle miso
Cauliflower
8.00
Balsamic teriyaki
Corn
10.00
Citrus butter, togarashi
Ginger Lamb Chop
34.00
Chicken Wings
Yuzu koshu vinaigrette
Chicken
10.00
Tokyo scallion
Tiger Prawn
16.00
Thai basil
Japanese Eggplant
8.00
Niku chicken miso
Asparagus
8.00
Sesame soy
Baby Beet Robata
10.00
Eta yogurt, tomato relish
Mains
The All-American Burger
15.00
Black angus beef, american cheese, tomato, pickled cucumber
Grilled Skirt Steak
33.00
Frosty Kobe Fried Rice
18.00
Foie gras, shichimi, jidori egg
Chirashi
22.00
Scattered fish
Kobe Beef
20.00
Cooked tableside on a hot river stone, ponzu dipping sauce
King Salmon
26.00
Shaved vegetable salad
Miso Seabass
30.00
Crispy kale
Dry Aged Ny Strip
28.00
Sushi
Chu-Toro
14.00
Japanese medium fatty tuna
Hamachi
8.00
King yellowtail
Anago
12.00
Salt water eel
Maguro
10.00
Tuna
Salmon
8.00
Scottish salmon
Amaebi
12.00
Sweet shrimp
Hotate
16.00
Live scallop
Ikura
8.00
Fresh salmon roe
Shime Saba
8.00
Cured japanese mackerel
Tamago
4.00
Traditional japanese egg omelet
Ika
8.00
Squid
Oh-Toro
16.00
Japanese fatty tuna
Unagi
10.00
Bbq fresh water eel
Kani
10.00
King crab
Ono
10.00
Wahoo
Kinme Dai
12.00
Golden big eye snapper
Aoyagi
12.00
Orange clam
Hirame
7.00
Fluke
Kuruma Ebi
8.00
Japanese black tiger prawn (by the piece)
Tako
10.00
Octopus
Uni
12.00
Sea urchin
Chef’s Combinations
Sushi Sampler
50.00
Sashimi Sampler
30.00
Maki
Lobster
21.00
Ginger pickled jicama, asparagus, tobiko, avocado
Negi Toro
14.00
Chopped fatty tuna, scallion, fresh wasabi
Spicy Tuna
11.00
Shrimp Tempura
15.00
California maki, curry aioli
Spicy Yellowtail
10.00
Wasabi, scallion, avocado, sliced jalapeno
Rainbow Roll
15.00
Crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado
The Garden
10.00
Carrot, cucumber, kanpyo, avocado, asparagus, yuzu kosho aioli
Tekka
8.00
Tuna, scallion
Kappa
6.00
Cucumber, sesame
Soft Shell Crab Tempura
15.00
Tobiko, avocado, scallion, asparagus
California
9.00
Fresh crab, cucumber, avocado
Caterpillar
12.00
Fresh water eel, cucumber, avocado, eel sauce
Vegan Stephen
10.00
Tempura zucchini, avocado, kanpyo squash, roasted red pepper, eggplant
Dessert
Yuzu Miso
10.00
Fondant chocolate, sake, fresh vanilla ice cream
Mocha
10.00
Mango, green tea, lychee, and strawberry
Fruit Toban Yaki
16.00
Seasonal fruit, passionfruit sauce, mango sorbet, homemade marshmallows
Tea
Sencha
Moroccan Mint
5.00
Chai
5.00
Genmaicha
5.00
Ceylon Black Tea
5.00
Citrus (Decaf)
5.00
La Colombe Coffee
Coffee
3.50
Cappuccino
5.00
Espresso
3.00
After Dinner Drinks
Kamoizumi “kome Kome” Dessert Sake
Daishichi Kimoto Ume Shu Plum Sake
Courvoisier Vsop
Remy Martin Vsop
Ippongi Ginkoubai Plum Sake
Inniskillin Vidal Ice Wine 2008
Hennessy Vs
Remy Martin Xo
Cocktails
Green Tea Caipiroska
10.00
Fresh mint, charbay green tea vodka, muddled lime, green tea
Lychee Martini
14.00
Grey goose la poire, lychee, citrus
Sake Colada
12.00
Nigori sake, pineapple, lime
Gin Spritz
12.00
Hendrick’s gin, aperol, florida ruby red grapefruit
Lemongrass Cooler
12.00
Bacardi limon rum, cilantro, lemongrass, lemon, soda
Mango Passion Margarita
11.00
Margarita cazadores tequila, mango, passionfruit, yuzu
Lotus Blossom
13.00
Sudachi shochu, calpico, yuzu
Sake
Junmai
Ban Ryu Honjozo
Suijin
Kamoizumi Shusen (Warm)
Yatsushika Tokubetsu
Shichi Hon Yari
Denshin Ine
Yoshinogawa Echigo
Ginjo
Watari Bune
Kokuryu
Yuki No Bosha
Dewazakura Dewasansan
Daiginjo
Shichi Hon Yari Shizuku
Tedorigawa Iki No Onna
Daishichi Minowamon
Masumi Nanago Yamahai
Maboroshi Kurabako
Chokaisan
Specialty
Rihaku Nigori
Kamoizumi “kome Kome”
Ippongi Ginkoubai Plum Sake
Kikusui Funaguchi Can
Hou Hou Shu
Makoto Exclusives
Seikyo Junmai Takehara
Daishichi Kimoto Plum Sake
Awa No Kaori Sudachi Shochu
Kubota, 25 Year, Ginjo Genshu
Kyokusen Asabiraki Shuzo
Beer
Corona
Sapporo
Kirin Ichiban
Sapporo Light
Asahi
Japanese Craft Beer
Coedo Beniaka - Sweet Potato
Coedo Shiro - Wheat
Koshihikari Echigo
Coedo Ruri - Pilsner
Orion Premium Draft
Wine
Bubbles
Zardetto, Proscecco, Veneto
Billecart Salmon, Brut Reserve, Champagne
Krug, Brut Grande Cuvee, Champagne
Schramsberg, Rose, Napa, ’08
Paul Goerg, Rosé, Champagne
Veuve Clicquot ‘yellow Label’, Champagne
Moet, Brut ‘imperial’, Champagne
Domaine Chandon, ‘etoile’ Rose, Napa
White
Sauvignon Blanc, Drylands, Marlborough ‘12
Sauvignon Blanc/semilllion, Cape Mentelle, Margaret River ’11
Sauvignon Blanc, Whitehaven, Marlborough, ’10
Riesling, Dr Loosen ‘eroica’, Washington, ’11
Gewurtztraminer, Zind Humbrecht, Alsace, ’11
Gruner Veltliner, Huber Hugo, Austria ‘10
Godello, Vina Godeval, Valdeorras, ’11
Pinto Grigio, Livio Felluga, Friuli, ’11
Chardonnay, Gilbert Picq, Chablis ‘vv’, Burgundy, ’10
Chardonnay, Grgich Hills Estate, Carneros Selection ‘09
Chardonnay, Robert Mondavi, Napa Valley ‘10
White Blend, Sokol Blosser ‘evolution’, Willamette, ’11
Sancerre, Chateau De Sancerre, Loire ‘11
Sauvignon Blanc, Cloudy Bay, Marlborough ’11
Riesling, Charles Smith ‘kung Fu Girl’, Washingon, ’11
Riesling, St Urbans Hof, Mosel, ’11
Torrontes, Colome, Salta, ’12
Albarino, Martin Codax, Riax Baixes, ’11
Pinot Grigio, Ruffino Lumina, Venezia Giulia ’12
Pinot Gris, Trimbach ‘reserve’, ’07
Chardonnay, Christophe Burisson, St Romaine, ’09
Chardonnay, Kim Crawford ‘unoaked’, Marlborough ‘11
Chardonnay, Franciscan ‘cuvee Sauvage’, Carneros, ’10
Rosé
Rosé, Mulderbosch, Stellonbosch ‘11
Rosé, Triénnes, Provence ‘11
Rosé, Jean Luc Colombo, Languedoc ‘11
Red
Pinot Meunier, Domaine Chandon, Carneros ‘10
Pinot Noir, Erath, Willamette, ’10
Pinot Noir, Wildhorse, California ‘11
Merlot, Casa Lapostolle ‘cuvee Alexandre’, Colchagua ‘08
Merlot, Ghost Pines, Napa, ’10
Malbec, Mendel, Mendoza ‘10
Cabernet Sauvignon, Wente ‘charles Wetmore’, California ‘09
Cabernet Blend, the Spur, California, ‘10
Pinot Noir, Macmurray Ranch, Sonoma, ’10
Pinot Noir, Sanford, Santa Rita Hills ‘09
Pinot Noir, Flowers, Sonoma, ’10
Merlot, Charles Smith ‘velvet Devil’, Washington, ’11
Malbec, Punto Final Reserva, Mendoza ‘10
Grenache Blend, Mas Doix ‘salanques’, Priorat, ’09
Cabernet Sauvignon, Ferrari-Carano, Alexander Valley ‘10
Zinfandel, Ridge ‘east Bench’, Sonoma, ’10
Reserve
Dom Perignon, Brut, Champagne, ’03
Cabernet Blend, Opus One, Napa, ’09
Syrah, Gramercy Cellars ‘lagniappe’, Washington, ’09
Sangiovese, Felsina, Fontalloro, Tuscany, ’08
Krug, ‘tribute to Chardonnay’, Champagne, ’98
Cabernet Sauvignon, Nth Degree, Livermore Valley, ’09
Tempranillo, Aalto, Ribera Del Duero, ’09
Malbec Blend, Achaval Ferrer ‘quimera’, Mendoza, ’11
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Makoto
9700 Collins Ave
Bal Harbour, FL 33154
United States
At: Bal Harbour Shops
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Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Wed, Fri–Sun
    • 11:30 AM–11:00 PM
  • Thu
    • 11:30 AM–10:00 PM
Phone icon
(305) 864-8600
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Facebook icon
makotobalharbour
Twitter icon
@makoto
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
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United States » Florida » Miami-Dade County » Bal Harbour » Business Section of Bal Harbour

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