6.00 - 8.00
Classic new england style, hand shucked glosta clams, gold potatoes, tabasco and chives
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Maggie's Farm
American Restaurant and Bar$$$$
Middleton
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67 Photos
MenuLunch 7Dinner 8Desserts 5Drinks 7
Lunch
Soups
Soup Du Jour
5.00 - 7.00
Ask your server.
Salad
Goat Cheese Salad
12.00
Artisan lettuce, poached pears, dried cranberries, warm goat cheese, candied walnuts, port wine vinaigrette
Caprese
10.00
Bacon, vine vine ripe tomatoes, fresh mozzarella, orange basil vinaigrette, balsamic reduction
Steak Salad
14.00
Arugula, potatoes, sliced skirt steak, roasted mushrooms, grilled onion, great hill blue cheese, mustard truffle vinaigrette
Tortilla Salad
10.00
Crisp romaine, black beans, avocado, tomato, onion, manchego cheese, creamy garlic chipotle dressing
Maggie’s House Salad
6.00 - 10.00
Shaved carrots, cucumber, tomato, hearty field greens, croutons, lemon herb vinaigrette
Caesar Salad
Classic preparation, garlic croutons, parmesan 7/12
Starters
Buffalo Wings or Boneless Bites
10.00
Buffalo sauce, great hill blue cheese dressing, celery, carrots
Tacos
Soft corn tortilla, pico de gallo, chipotle sour cream, cilantro, lime
Tater Tots
9.00
Creamy cheddar cheese, tomato, chive, and bacon sour cream dipping sauce
Maggie's Crazy Nachos
10.00
A mountain of nachos, vermont cheddar, monterey cheese, black beans, corn, jalapenos, salsa fresca, sour cream, guacamole
Crispy Corn and Crab Cake
12.00
Bacon tomato relish, corn puree, chipotle crème
Chicken, Pork, or Fish
9.00
Pei Mussels
12.00
Spicy tasso ham, shallots, lime, poblano peppers, roasted corn broth, fresh cilantro
Sandwiches
Steak and Cheese
15.00
Marinated grilled skirt steak, vermont cheddar cheese, grilled onions, bacon, lettuce, tomato, roasted garlic aioli, and hand cut fries
Cuban
15.00
Slow roasted pork, cured ham, swiss cheese, house made spicy pickles, chunky thousand island dressing
Grilled Chicken
13.00
Grilled chicken, arugula pesto, roasted peppers and pepper jack cheese
Smoked Pork
14.00
Tennessee style pulled pork, house slaw, toasted bun and house cut fries
Maggie's Burger
12.00 - 16.00
House ground angus beef, shaved lettuce, tomato, pickled jalapeño, bacon, cheddar cheese and maggie’s sauce on a toasted potato
Veggie Panini
12.00
Seasonal blend of grilled vegetables, cheddar cheese and garlic basil aioli
Crab BLTA
16.00
Artisan lettuce, tomato, sliced avocado, lemon aioli, smoked bacon
Pizza
Margarita
13.00
Tomatoes, olive oil, garlic confit, maui onions, buffalo mozzarella, grana cheese, basil
Veggie
14.00
Summer vegetable ratatouille, spinach, ricotta
Grilled Chicken
15.00
Fresh tomato, roasted garlic, basil pesto
Mains
Served raw or undercooked
Fish and Chips
18.00
Crispy ale battered haddock, hand cut fries, onion rings, apple cole slaw, house-spicy pickle tartar
Steak Tips
19.00
House marinade, smashed garlic potatoes, vegetable
Pork and Beef Meatloaf
18.00
House ground meat, bacon, chive, and cheddar smashed potatoes, garlic broccolini, mushroom jus
Stuffed Eggplant
18.00
Eggplant stuffed with roasted pepper, eggplant, and artichoke caponata, melted fresh mozzarella, over spaghetti a la puttanesca
Dinner
Soups
New England Chowder
6.00 - 8.00
Classic new england style, hand shucked glosta clams, gold potatoes, tabasco and chives
Soup Du Jour
5.00 - 7.00
Ask your server.
Salad
Goat Cheese Salad
12.00
Artisan lettuce, poached pears, dried cranberries, warm goat cheese, candied walnuts, port wine vinaigrette
Iceburg Wedge
10.00
Cherry tomatoes, great hill blue cheese dressing, crispy bacon and leeks
Steak Salad
14.00
Mixed greens, potatoes, sliced skirt steak, roasted mushrooms, grilled onion, great hill blue cheese, mustard truffle vinaigrette
Tortilla Salad
10.00
Crisp romaine, black beans, avocado, tomato, onion, manchego cheese, creamy garlic chipotle dressing
Maggie's House Salad
6.00 - 10.00
Shaved carrots, cucumber, tomato, hearty field greens, croutons, lemon herb vinaigrette
Caesar Salad
7.00 - 12.00
Classic preparation, garlic croutons, parmesan
Sushi Rolls
Cala-Fornia
9.00
Season crab meat, avocado, and cucumber
Tempura Shrimp
10.00
Tempura shrimp, cucumber, lettuce, avocado, kabayaki sauce
T and A
8.00
Yellow fin tuna and avocado
Philadelphia
10.00
Salmon, avocado, cucumber, and cream cheese
Samurai Pressbox
12.00
Spicy tuna, tempura flakes, pico de gallo, tabasco in a unique box presentation
The Spicy
10.00
Choice of tuna, salmon, yellowtail, or crab with cucumber
Veggie Roll
9.00
Avocado, seaweed salad, and mango in a soy paper wrap, topped with pico de gallo and a wasabi vinaigrette
S and A
7.00
Scottish salmon and avocado
Tango-Mango
14.00
Spicy tuna and shrimp tempura topped with tuna, mango, sweet chili miso-sauce
Edamame
5.00
Steamed soybeans sprinkled yuzu salt
Starters
Buffalo Wings or Boneless Bites
10.00
Buffalo sauce, great hill blue cheese dressing, celery, carrots
Arancini
10.00
Roasted jalapeno, chorizo sausage, cheddar cheese, roasted garlic ranch aioli
Tacos
9.00
Soft corn tortilla, pico de gallo, chipotle sour cream, cilantro, lime chicken, pork, or fish
Tater Tots
9.00
Creamy cheddar cheese, tomato, chive, and bacon sour cream dipping sauce
Maggie's Crazy Nachos
10.00
A mountain of nachos, vermont cheddar, monterey cheese, black beans, corn, jalapenos, salsa fresca, sour cream, guacamole
Crispy Calamari
11.00
Cherry and banana peppers, marinara, garlic aioli, parmesan
Crispy Corn and Crab Cake
12.00
Bacon tomato relish, corn puree, chipotle crème
Goat Cheese Spread
9.00
Roasted squash, garlic, shallots, and chives. Served with crostini’s
Pei Mussels
13.00
White wine and garlic, sweet tomato puree, leeks, fennel, and grilled bread
Mains
Fish and Chips
18.00
Crispy ale battered haddock, hand cut fries, onion rings, apple cole slaw, house-spicy pickle tartar
Yellowfin Tuna
24.00
Chili rubbed, grilled rare tuna, sweet potato stack, southwest vegetable slaw, agave lime vinaigrette
Potato Crusted Cod
23.00
Hearty white bean and chorizo stew, littleneck clams, roasted tomatoes, spinach
Sirloin Steak
24.00
Grilled NY strip, caramelized shallots, roasted potatoes, spinach, green peppercorn and brandy cream sauce
Lamb Shank
20.00
Summer vegetable ratatouille, creamy herbed polenta, roasted garlic jus
Stuffed Eggplant
18.00
Eggplant stuffed with roasted pepper, eggplant, and artichoke caponata, melted fresh mozzarella, over spaghetti a la puttanesca
Pork Tenderloin
21.00
Herb grilled, sweet potato risotto, tart apple and brown sugar butter sauce
Harvest Salmon
21.00
Root vegetable hash, sautéed spinach, apple cranberry chutney, cider- maple vinaigrette
Pork and Beef Meatloaf
19.00
House ground meat, bacon, chive, and cheddar smashed potatoes, garlic broccoli, mushroom jus
Steak Tips
20.00
House mariade, smashed garlic potatoes, vegetable
Pan Roasted Chicken
19.00
Cranberry and cornbread stuffing, parsnips, Brussels sprouts, herb pan gravy
Shrimp Bolognese
19.00
Mixed sausage bolognese, fire roasted peppers, tomatoes, fettuccine, garlic fried calamari garnish
Sandwiches
Steak and Cheese
15.00
Marinated grilled skirt steak, vermont cheddar cheese, grilled onions, bacon, lettuce, tomato, roasted garlic aioli, and hand cut fries
Cuban
15.00
Slow roasted pork, cured ham, swiss cheese, house made spicy pickles, chunky thousand island dressing
Grilled Chicken
13.00
Grilled chicken, arugula pesto, roasted peppers and pepper jack cheese
Smoked Pork
14.00
Tennessee style pulled pork, house slaw, toasted bun and house cut fries
Maggie's Burger
12.00 - 16.00
House ground angus beef, shaved lettuce, tomato, pickled jalapeño, bacon, cheddar cheese and maggie’s sauce on a toasted potato
Veggie Panini
12.00
Seasonal blend of grilled vegetables, cheddar cheese and garlic basil aioli
Crab BLTA
16.00
Artisan lettuce, tomato, sliced avocado, lemon aioli, smoked bacon
Pizza
Served raw or undercooked
Margarita
13.00
Tomatoes, olive oil, garlic confit, maui onions, buffalo mozzarella, grana cheese, basil
Grilled Chicken
15.00
Fresh tomato, roasted garlic, basil pesto
Sausage
15.00
Italian sausage, pepperoni, onions and peppers
Veggie
14.00
Summer vegetable ratatouille, spinach, ricotta,
Desserts
Desserts
Banana Split
8.00
Strawberry sauce, warm chocolate sauce, candied walnuts, caramel, bananas
Warm Molten Chocolate Brownie
8.00
Richardson’s ice cream, whiskey caramel, espresso chocolate sauce, whipped cream and salted walnuts
Carrot Cakes
8.00
Cream cheese frosting
Peach Cobbler
8.00
Summer peaches, crisp topping, and Richardson’s ice cream
Coffee & Teas
Atomic Diesel Dark Roast
2.50
Assorted Organic Teas
3.00
English breakfast, Earl Grey, green, chai, chamomile, rooibos
Atomic Decaf
2.50
Scotch
Johnny Red 12Yr
8.00
Balvenie 12Yr
13.00
Glenfiddich 15Yr
17.00
Nadura 16Yr
15.00
Oban 14Yr
18.00
Johnny Black 12Yr
10.00
Glenfiddich 12Yr
15.00
Glenlivit
Chivas Regal 12Yr
9.00
Glenmorangie
11.00
Bourbon
Makers Mark
8.00
Knob Creek 9Yr
10.00
Drinks
Cocktails
Blood Orange Margarita
10.00
Sauza gold tequila, cointreau, fresh sour mix, splash of blood orange puree
Pimm's Reawakened
8.00
Pimm’s no. 1, gin, lemonade, topped with ginger ale
Coconut Martinix
10.00
Svedka vodka, Coco Lopez, splash of pineapple, served in a toasted coconut rimmed martini glass
Raspberry Mule
10.00
Muddled raspberries, Svedka vodka, lime juice, and topped with ginger beer
Spiked Skinos
10.00
Mastiha liqueur, Svedka, grand marnier, lemon juice
Mimosa Martini
10.00
Svedka orange, cointreau, splash of orange, with a champagne float
Naked Truth
8.00
Svedka, st. germain, fresh lime juice, agave nectar, ginger ale
Fragrance
10.00
Svedka, midori, st. germaine, lemon juice, splash of cranberry and pineapple
Draft Beers
Cody Sunshine Daydream
7.00
Part of the kingpin series, brewed just for us!! !
Baxter Stowaway IPA
6.00
Nice citrus and piney hops along with a solid malt backbone
Victory Golden Monkey
8.00
Belgian style ale, light body, herbal and fruity
Cisco Sakaty Light
5.00
American golden lager with tremendous balance and a distinct hop characteristic
Guinness Stout
6.00
Deep dark color with roasted barley and hops
PBR
2.00
Maggie got a blue ribbon at the fair so you get a low, low fare
Oskar Blues Dale's Pale Ale
6.00
Hoppy nose, balanced flavors of malt and hops
Wachusett Summer
5.00
American wheat ale with a hint of lemon. Tasty and refreshing
Widmer Hefeweizen
6.00
Bold clean flavor, citrus and floral aroma
Goose Island Honker’s Ale
6.00
Wild, fruity aroma and spicy yeast
Bottled Beers
Bud
4.00
Bud Light
4.00
Coors Light
4.00
O’Doul's
4.00
Blue Moon
5.00
Magic Hat #9
5.00
Long Trail Double Bag
7.00
Malty, fully bodied double altbier
Leinenkugels Summer Shandy
5.00
Crisp, refreshing and brewed with natural lemonade flavor
Angry Orchard
5.00
Apple ginger cider
Bard's Tale
6.00
Gluten free crisp flavor, malty lager style, with a hint of hops and a firm apple cider tone
Miller Lite
4.00
Corona
4.00
Amstel Light
5.00
Heineken
5.00
Mich Ultra
5.00
Peak Organic Pomegranate Wheat
6.00
Session Lager
5.00
Very crisp, clean, and sweet all the way through
Pilsner Urquell
6.00
Slightly sweet, malty honey nut flavor
Wachusett Country Ale
5.00
Balance between floral hops and toasted malts
Red Wines
Votre Santé Pinot Noir
8.00 - 24.00
California raspberries, cherries, vanilla and sandalwood
Mark West Pinot Noir
9.00 - 32.00
California a juicy front which fades into tart
Austin Hope's Troublemaker
11.00 - 40.00
California bright aromas of black cheery with a deep, rich mouth feel
Finca La Estacada
9.00 - 32.00
Spain fruit forward with blackberries and currants
Avalon Cabernet Sauvignon
6.00 - 21.00
California vanilla, raspberries and boysenberry jam
Parducci Pinot Noir
10.00 - 36.00
California earthy with fresh fruit and zesty spice
Horse Heaven Hills Merlot
10.00 - 36.00
Washington silky with chocolate, cherries and plum preserves
Mwitu Pinotage-Shiraz
8.00 - 28.00
South Africa red current and raspberry with a spiciness
Las Pardices Malbec
9.00 - 32.00
Argentina soft balanced plum and cherry with a mild spice finish
Jade Mountain Cabernet Sauvignon
8.00 - 24.00
California well balanced with blueberries, red cherries, figs and vanilla
White Wines
Simboli Pinot Grigio
6.00 - 21.00
Italy dry with pear, almond and floral tones
Fritz's Riesling
8.00 - 24.00
Germany light, dynamic and food flexible
Joel Gott Sauv Blanc
8.00 - 24.00
California vibrant intensity with tropical fruit flavors and long finish
Valdesil Montenova Godello
10.00 - 35.00
Spain citrus and herbal flavors with green tea, jasmine and white pepper
Esser Chardonnay
6.00 - 21.00
California full bodied and lush with meyer lemon, tropical fruits, vanilla and toast
Three Pears Pinot Gris
8.00 - 24.00
California rich with pears, peaches and apples
Kendal Jackson Sauv Blanc
10.00 - 36.00
California medium bodied with ripe pear and lemongrass
Brancott Vineyards Sauv Blanc
8.00 - 24.00
New Zealand ripe capsicum, gooseberry and pungent herbal notes with zingy acidity
Chateau Ste Michelle Chardonnay
9.00 - 32.00
Washington bright with grapefruit, pineapple, and elderflower notes
Liberty School Chardonnay
8.00 - 24.00
California fresh and lively with apples, lime, butterscotch and creamy finish
Sparkling
Grandial Blanc De Blancs Brut France
6.00 - 21.00
Ruffino Prosecco Italy
7.00 - 26.00
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(978) 539-8583
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