Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] Read more.
The steaks are wonderful, yes, but opt for the small plates like Adult Tater Tots, Crunchy Tuna Tacos (with tuna tartare), and Hot Rocks, with sirloin cooked on stones in a bamboo steamer.
The beignets, truffle egg sandwich and roast beef sandwich are must-orders. [Eater 38 Member]
Easily the best buffet in Vegas. Foodniks will marvel at the gastronomic variety (Kalbi! Burrata! Macarons!), regular folks will love it because it's just plain delicious.
My fav place while in Vegas. Bacon wrapped date fo sho for someone who eats bacon once a year. Order everything on the menu!
Order the bone-in rib eye. Dry aged for two months, incredible flavor. Dish is meant for two.
Wi-Fi password is GoFogo01. Change the last digit according to the network you're connecting to! :)
This is an awesome place to come and eat the Arepas! I also recommend the Empanada with carne mechada, is so Yummy! Try also the Plaintain with cheese. Excelent attention, i have to go again
The adobada tacos are incredible and if you're extra hungry, get the adobada fries. AMAZEBALLS
Two course (Stone Crab & Key Lime Pie OR Prime Steak & Banana Cream Pie). You may ask some melted butter... Tastes real good with the crab. Wine: Gustave Lorentz - Gewurztraminer.
Amazing "Duck & Foie Gras Ravioli", and as a dessert an absolutely delicious "Toasted Coconut Soufflé".
