- steak
- chateaubriand
- good for dates
- emeril lagasse
- chef emeril
- (15 more)
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- Blaire ChurchesAugust 17, 2014Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing
- ChristianOctober 12, 2018Good value on tender, perfectly grilled steaks. bonus: the bread is Yorkshire pudding. Unfortunately, with no art or windows, it has all the ambiance of dining in a basement suite.
- TripExpertMay 21, 2015Chef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert Read moreUpvoted Sep 2
- Foodtraveler_theworldJuly 31, 2017Good setting and atmosphere for fine dining. Steak, ravioli , crab meat salad are good. The place is good for dating and special occasions.
- Rayshawn WilliamsMay 16, 2016The New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.
- Don Michael AntonioAugust 19, 2014One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!
- Alan FinkelsteinJuly 25, 2013We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
- Rayshawn WilliamsMay 16, 2016The New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.
- Brad HagerOctober 7, 2015Very good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.
- Carmen HonackerMarch 21, 2014Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.
- LeVan GreeneJanuary 1, 2023Great place and atmosphere the lobster bisque is so delicious. Highly recommend
- Mena MigallyJanuary 17, 2015Their fillet is to die for! Order their asparagus side and you are set for life!
- Giorgio FerrantinoMay 20, 2011Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!
- Ben Z 🍣 🍺August 31, 2014For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.
- K SSeptember 10, 2013Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage
- jimMay 12, 20115 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if
- Rivya SodhiApril 23, 2011Amazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here
- CoryApril 25, 2019Appetizers were great (BBQ shrimp!!!), but the steak, a bone-in-ribeye, was the worst I've ever had. Burned on the outside and medium-well or well throughout most of it.
- Brent MillerAugust 30, 2014The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).
- Food & WineJanuary 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- Jimmy Tee ShirtApril 29, 2013Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.
- Food NetworkJanuary 18, 2011You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
- Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.
- Dave HarnedAugust 16, 2011Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...
- Saveur MagazineApril 9, 2012Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril. Read more
- Katie HerwegJanuary 27, 2013Max is an awesome guy who really knows his bourbons. He gives great advice.
- Brad KleinmanApril 25, 2010Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious