9.5
(680 cal)
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46 Photos
MenuKids Menu 1Catering 13Dinner 8Family Style 4Happy Hour 3Dessert 2Lunch 9Beverages 32
Kids Menu
For Kids 12 and Younger. Make-A-Wish® - Maggiano's Little Italy® is proud to help make children's wishes come true. Ask your server how you can contribute!
Kids Meals
Includes a beverage (0-160 cal) and choice of lemon cookies (190 cal) or vanilla ice cream (140 cal). Add a side salad (470-600 cal) for $4
Pasta
8
With choice of: Alfredo (710 cal) , Marinara (400 cal) or Butter (440 cal)
Spaghetti & Giant Meatball
11
With Marinara (740 cal)
Mac 'N Cheese À La Maggiano's
9.5
(820 cal)
Cheese Ravioli with Marinara
9.5
(340 cal)
Lasagna with Marinara
10
(410 cal)
Chicken Breast
11
With Broccoli & Garlic Mashed Potatoes Breaded (580 cal) or Grilled (450 cal)
Catering
Party-Sized Pans: Available for carryout and catering, these generous portions of our menu items will make your lunch, dinner or party planning easier. Our small pans feed 8-10 people, and our large pans feed 16-20. Delivery: Not only do we cater great food, we deliver everything you need to serve a great meal, and even set it up for you. All orders are kept hot and ready to serve and include the following: plates, napkins, table covers, wire racks, fuel canisters, and eating & serving utensils. Remember, we make it all from scratch, so please call by 7:00 pm for next day delivery. A minimum order of $150 is required within the delivery area along with a delivery fee of 15% of total food and beverage. 2% of the food and beverage subtotal are retained by the delivery driver
Starters
Tomato Bruschetta
32.5
Small (2770 cal) , Large (5540 cal)
Truffle & Honey Whipped Ricotta
44
Small (3190 cal) , Large (6370 cal)
Stuffed Mushrooms
37.5
Small (1630 cal) , Large (3260 cal)
Spinach & Artichoke Al Forno
32.5
Small (4880 cal) , Large (8950 cal)
Salads
Ask about adding Chicken or Shrimp
Italian Chopped Salad
45
Small (3470 cal) , Large (6940 cal)
Maggiano's Salad
42
Small (3150 cal) , Large (7020 cal)
Chef's Signature Caesar
43
Small (4000 cal) , Large (8000 cal)
Entrées
Chicken Parmesan
87
Small (4270 cal) , Large (8540 cal)
Chicken Marsala
93
Small (2940 cal) , Large (5890 cal)
Chicken Saltimbocca
93
Small (2890 cal) , Large (5790 cal)
Beef Tenderloin Medallions**
155
Small (2530 cal) , Large (5050 cal)
Chicken Piccata
88
Small (2630 cal) , Large (5260 cal)
Chicken Francese
88
Small (3130 cal) , Large (6260 cal)
Salmon Lemon & Herb
86
Small (1520 cal) , Large (3040 cal)
Pastas
Mom's Lasagna
105
Small (5880 cal) , Large (11730 cal)
Mushroom Ravioli
52
Small (3490 cal) , Large (6970 cal)
Spaghetti Marinara
55
Small (3540 cal) , Large (7090 cal)
Chicken Fettuccine Alfredo
65
Small (5710 cal) , Large (11410 cal)
Rigatoni Alla Vodka
75
Small (5340 cal) , Large (10680 cal)
Four-Cheese Ravioli
55
Small (2900 cal) , Large (5800 cal)
Shrimp Fettuccine Alfredo
89
Small (5710 cal) , Large (11420 cal)
Spaghetti & Meatballs
65
Marinara. Small (4830 cal) , Large (9670 cal)
Our Famous Rigatoni "D"®
77
Small (7290 cal) , Large (14590 cal)
Sides
Garlic Mashed Potatoes
43
(2220 cal)
Crispy Vesuvio Potatoes
43
(2730 cal)
Roasted Garlic Broccoli
49
(1230 cal)
Fresh Grilled Asparagus
43
(640 cal)
Desserts
Vera's Lemon Cookies
7
(760 cal)
New York Style Cheesecake
88
(8850 cal)
Tiramisu
58
Half (6080 cal) , Whole (12160 cal)
Beverages
Iced Tea
(40 cal)
Lemonade
(1760 cal)
Bottled Water Or Canned Sodas
Bottled Water (0 cal) , Coke® (140 cal) , Diet Coke® (0 cal) , Sprite® (140 cal)
Flavored Iced Tea
Available in Raspberry (1390 cal) & Peach (1330 cal)
Raspberry Lemonade
(2110 cal)
Maggiano's Catering Packages
Serves 8 - $185, Serves 16 - $335, Serves 50 - $875. Calories listed are for a party of 8
Bread
Bread
(1050 cal)
Choice of Salad
Maggiano's
(3510 cal)
Chef's Signature Caesar
(4000 cal)
Italian Chopped
(3590 cal)
Choice of Pasta
Rigatoni
Marinara (3000 cal) , Alfredo Sauce (5930 cal) or Bolognese (+$3 per person) (4760 cal)
Spaghetti & Meatballs
Marinara (4830 cal)
Chicken Fettuccine Alfredo
(5710 cal)
Four-Cheese Ravioli
(2900 cal)
Mushroom Ravioli
(3170 cal)
Our Famous Rigatoni "D"®
(7290 cal) . +$3 per person
Choice of Entrée
Chicken Parmesan
(4270 cal)
Chicken Marsala
(2940 cal)
Chicken Piccata
(2630 cal)
Mom's Lasagna
(5870 cal) . +$3 per person
Mini Desserts
Tiramisu
(2740-3610 cal)
Dinner
Chef's Antipasto Board
Chef's Antipasto Board
10
Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1660 cal)
Appetizers
Calamari Fritté
19
(830 cal)
Crispy Mozzarella
15
(1020 cal)
Parmesan Stuffed Mushrooms
16
Garlic, White Wine, Lemon (530 cal)
Crab Cakes
22
Lobster Cream (760 cal)
Truffle Garlic Bread
16
Ricotta Butter, Romano, Mozzarella, Aged Parmesan (880 cal)
Zucchini Fritté
17.5
(1740 cal)
Truffle & Honey Whipped Ricotta
16
(1180 cal)
Wagyu Beef Meatballs
16.5
Wagyu Beef Blend & Whipped Ricotta (2100 cal)
Tomato Bruschetta
14
Ricotta & Basil Pesto (760 cal)
Roman-Style Flatbread
16
Margherita (980 cal) , Italian Sausage (980 cal)
Salads
Add Chicken $8 | (160 cal), Shrimp $9 | (100 cal) or Salmon $10.50 | (310 cal) to any salad
Chef's Signature Caesar
10
Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (470 cal) and Entrée (940 cal)
Italian Chopped Salad
9.5
Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Pepperoncini, Vinaigrette. Side (600 cal) and Entrée (1200 cal)
Maggiano's Salad
9.5
Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)
Pasta
Gluten-free pasta available for substitution
The Finest Fettuccine Alfredo
29
Parmesan, Pecorino Romano, Roasted Garlic. Parmesan-Crusted Chicken (2520 cal) , Jumbo Shrimp (2410 cal)
Wagyu Beef Stuffed Shells
30.5
Wagyu Beef Blend, Whipped Ricotta, Spicy Tomato Sauce (1300 cal)
Rigatoni Alla Vodka
25.5
Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1450 cal)
Spaghetti & Wagyu Beef Meatball
25.5
Wagyu Beef Blend & Marinara (1510 cal)
Four-Cheese Ravioli
23.5
Pesto & Parmesan Cream (1250 cal)
Lasagna
26
Bolognese, Beef, Italian Sausage, Herb-Ricotta, Tomato Ragù (1130 cal)
Fettuccine Bolognese
27.5
Beef & Italian Sausage, Tomato Ragù (1240 cal)
Our Famous Rigatoni "D"®
28
Grilled Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1760 cal)
Mushroom Ravioli
25.5
Marsala Cream (1020 cal)
Seafood
Blackened Salmon with Crispy Calabrian Shrimp
34.5
Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1420 cal)
Branzino Crab Imperial
34.5
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)
Shrimp Fra Diavolo
30
Spicy Tomato Sauce & Linguine (1170 cal)
Chef Kb's Lobster Carbonara
39
Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Parmesan, Spaghetti (1840 cal)
Linguine Alle Vongole
28.5
Clams in White Garlic Herb Sauce (1330 cal)
Simply Grilled Salmon
31
Lemon Butter & Sautéed Spinach (810 cal)
Shrimp Scampi
30
Garlic Herb Lemon Butter & Spaghetti (1470 cal)
Twin Cold Water Lobster Tails
48
(970 cal)
Linguine Di Mare
35.5
Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1400 cal)
Chicken
"the Grand" Chicken Parmesan
28.5
Fresh Mozzarella & Basil, Rigatoni Marinara (1450 cal)
Chicken Marsala
28.5
Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1350 cal)
Chicken Piccata
27.5
Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1440 cal)
Chicken Francese
28.5
Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1540 cal)
Signature Cuts
Add a Lobster Tail $20 | (650 cal), Crispy Calabrian Shrimp $9 | (180 cal) or a Crab Cake $12 | (190 cal)
Center-Cut Filet Mignon**
45
8 oz., Garlic Butter, Demi-Glace, Garlic Mashed Potatoes, Grilled Asparagus (800 cal)
Beef Tenderloin Medallions**
43
Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1080 cal) and 5 oz. Medallions (880 cal)
New York Strip**
55
16 oz., Roasted Garlic Jus, Garlic Mashed Potatoes, Grilled Asparagus (1180 cal)
Bone-in Ribeye**
50
16 oz., Roasted Garlic Jus, Garlic Mashed Potatoes, Grilled Asparagus (1890 cal)
Surf & Turf**
53.5
8 oz. Filet & Cold Water Lobster Tail (1190 cal)
Our "Riserva" Veal Parmesan
45
14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Basil, Arugula Salad, Parmesan (1660 cal)
Sides to Share
Garlic Mashed Potatoes
9.5
(520 cal)
Spaghetti Marinara
10
(580 cal)
Crispy Vesuvio Potatoes
10
(510 cal)
Fresh Grilled Asparagus
10
(70 cal)
Roasted Garlic Broccoli
9.5
(200 cal)
Spaghetti Aglio Olio
10
(680 cal)
Family Style
$50 - Per Person | $15 - Ages 5-12. Perfect for parties of four or more. Add a Master Sommelier's Selection Wine Pairing +$30 per Person (Must be 21+ to Purchase and Consume Alcohol) . Gluten-free pasta available for substitution
Opening Act
(200 cal)
Aged Parmesan
Genoa Salami
House-Marinated Calabrian Olives
Appetizers
Course Paired with Il Borro Lamelle Chardonnay 6oz. | (140 cal)
Chef's Signature Caesar
(240 cal)
Zucchini Fritté
(440 cal)
Calamari Fritté
(210 cal)
Wagyu Beef Meatballs
(280 cal)
Main Course
Add an additional entrée +$8 per person. Course Paired with Oberon Cabernet Sauvignon 6oz. | (150 cal). Choose 4
Rigatoni Alla Vodka
(360 cal)
Fettuccine Bolognese
(310 cal)
Wagyu Beef Stuffed Shells
(320 cal)
The Finest Fettuccine Alfredo
With Parmesan-Crusted Chicken (430 cal)
Beef Tenderloin Medallions**
(380 cal)
Chicken Piccata
(380 cal)
Lasagna
(310 cal)
Our Famous Rigatoni "D"®
(440 cal)
Shrimp Scampi
(370 cal)
"the Grand" Chicken Parmesan
(440 cal)
Simply Grilled Salmon
(370 cal)
Dessert
Limoncello served with dessert (100 cal). Must be 21+ to Purchase and Consume Alcohol
New York Style Cheesecake
(230 cal)
Vera's Lemon Cookies
(100 cal)
Tiramisu
(200 cal)
Happy Hour
Monday thru Friday. 3pm thru 6pm. Available in the bar & lounge area only
Cocktails
$8
Negroni
(240 cal)
Italian Sangria (Red Or White)
(230 cal)
Moscato Mojito
(190 cal)
Wine By the Glass
$8
Mezzacorona Wines From Italy
Red Blend or Pinot Grigio
Mon Frère Wines From California
Cabernet Sauvignon, Pinot Noir or Chardonnay
Food
Zucchini Fritté
(870 cal)
Calamari Fritté
(425 cal)
Stuffed Mushrooms
(270 cal)
Tomato Bruschetta
(530 cal)
Dessert
Desserts
Dessert Trio Platter
15.99
New York Style Cheesecake, Tiramisu, Vera's Lemon Cookies (1270 cal)
New York Style Cheesecake
11.5
Seasonal Berry Sauce & Fresh Berries (960 cal)
Chocolate Layered Cake
11.5
Layered with Chocolate Mousse (1310 cal)
Tiramisu
11.5
Ladyfingers soaked in Espresso with Mascarpone Cheese (810 cal)
Vanilla Bean Ice Cream
7.99
(410 cal) , Kid-size (140 cal)
Warm Apple Crostada
11.5
Vanilla Bean Ice Cream & Caramel Sauce (980 cal)
Gigi's Butter Cake
11.5
Brown Butter Glaze & Fresh Strawberries (1090 cal)
Crème Brûlée
11.5
Hint of Citrus, Caramelized Sugar, Fresh Berries (730 cal)
Vera's Lemon Cookies
6.5
Lemon Frosting (380 cal)
After Dinner Drinks
Featuring Fine Liqueurs and Lavazza Coffee
Grey Goose Espresso Martini
Caffè Borghetti, Sweet Vermouth, Bitters (150 cal)
Irish Cream Coffee
Baileys Irish Cream (200 cal)
Sicilian Coffee
Kahlúa & Disaronno Amaretto (180 cal)
Tito's Tiramisu Martini
Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (270 cal)
Nutty Italian Coffee
Frangelico & Baileys Irish Cream (180 cal)
Lunch
Chef's Antipasto Board
Chef's Antipasto Board
10
Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1660 cal)
Appetizers
Calamari Fritté
19
(830 cal)
Crispy Mozzarella
15
(1020 cal)
Parmesan Stuffed Mushrooms
16
Garlic, White Wine, Lemon (530 cal)
Crab Cakes
22
Lobster Cream (760 cal)
Truffle Garlic Bread
16
Ricotta Butter, Romano, Mozzarella, Aged Parmesan (880 cal)
Zucchini Fritté
17.5
(1740 cal)
Truffle & Honey Whipped Ricotta
16
(1180 cal)
Wagyu Beef Meatballs
16.5
Wagyu Beef Blend & Whipped Ricotta (2100 cal)
Tomato Bruschetta
14
Ricotta & Basil Pesto (760 cal)
Roman-Style Flatbread
16
Margherita (980 cal) , Italian Sausage (980 cal)
Salads
Add Chicken $8 | (160 cal), Shrimp $9 | (100 cal) or Salmon $10.50 | (310 cal) to any salad
Chef's Signature Caesar
10
Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (470 cal) and Entrée (940 cal)
Italian Chopped Salad
9.5
Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Pepperoncini, Vinaigrette. Side (600 cal) and Entrée (1200 cal)
Maggiano's Salad
9.5
Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)
Pasta
Gluten-free pasta available for substitution
The Finest Fettuccine Alfredo
29
Parmesan, Pecorino Romano, Roasted Garlic. Parmesan-Crusted Chicken (2520 cal) , Jumbo Shrimp (2410 cal)
Wagyu Beef Stuffed Shells
30.5
Wagyu Beef Blend, Whipped Ricotta, Spicy Tomato Sauce (1300 cal)
Rigatoni Alla Vodka
25.5
Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1450 cal)
Spaghetti & Wagyu Beef Meatball
25.5
Wagyu Beef Blend & Marinara (1510 cal)
Four-Cheese Ravioli
23.5
Pesto & Parmesan Cream (1250 cal)
Lasagna
26
Bolognese, Beef, Italian Sausage, Herb-Ricotta, Tomato Ragù (1130 cal)
Fettuccine Bolognese
27.5
Beef & Italian Sausage, Tomato Ragù (1240 cal)
Our Famous Rigatoni "D"®
28
Grilled Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1760 cal)
Mushroom Ravioli
25.5
Marsala Cream (1020 cal)
Sandwiches
Served with Crispy Vesuvio Potatoes
Wagyu Beef Meatball
18
Wagyu Beef Blend, Provolone, Marinara (2140 cal)
"the Grand" Chicken Parmesan
18
Provolone & Marinara (2060 cal)
Lunch Combinations
Two Items $18
Choose One
Chef's Featured Soups: Ask your server for today's selection OR Salad: Chef's Signature Caesar (470 cal) , Italian Chopped (600 cal) , Maggiano's (470 cal)
Choose One
Half Sandwich: Wagyu Beef Meatball (1320 cal) , "The Grand" Chicken Parmesan (1290 cal) OR Roman-Style Flatbread (+$3) : Margherita (980 cal) , Italian Sausage (980 cal)
Chef's Featured Soups
Chef's Featured Soups
10
Ask your server for today's selection (120-350 cal)
Chicken & Seafood
"the Grand" Chicken Parmesan
26.5
Fresh Mozzarella & Basil, Rigatoni Marinara (1450 cal)
Branzino Crab Imperial
34.5
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)
Blackened Salmon with Crispy Calabrian Shrimp
34.5
Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1420 cal)
Chicken Piccata
25.5
Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1440 cal)
Chicken Francese
26.5
Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1540 cal)
Shrimp Scampi
30
Garlic Herb Lemon Butter & Spaghetti (1470 cal)
Shrimp Fra Diavolo
30
Spicy Tomato Sauce & Linguine (1170 cal)
Simply Grilled Salmon
31
Lemon Butter & Sautéed Spinach (810 cal)
Chicken Marsala
26.5
Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1350 cal)
Beverages
Flavored Iced Tea
Raspberry (140 cal) , Peach (130 cal)
Iced Tea
(5 cal)
San Pellegrino
Sparkling Mineral Water (0 cal)
Harney & Sons Hot Tea
(0 cal)
Lavazza Cappuccino
(45 cal)
Lemonade
(170 cal)
Fountain Drinks
(0-170 cal)
Acqua Panna
Non-sparkling Mineral Water (0 cal)
Lavazza Coffee
(5 cal)
Beverages
Mixologist Collections
Grand Margarita
16.5
Patrón Silver Tequila, Disaronno Amaretto, Lime, Orange Bitters, our signature Italian foam (250 cal) . Named after the original Maggiano's at Clark & Grand in Chicago
Rosa Spritz
16
Malfy Gin Rosa, Fresh Sour, Strawberry, Mionetto Prosecco Rosé, finished with Rose Water Spritz (180 cal)
Smoked Old Fashioned
16.5
Knob Creek Rye, Luxardo Maraschino, Bitters (200 cal)
Pomegranate Martini
16
Absolut Raspberri, Cointreau, Pomegranate, Cranberry, Fresh Sour. Served tableside (240 cal)
Classic Cocktails
$15.50
Perfect G+t
Hendrick's Gin, Fever-Tree Tonic, Cucumber (100 cal)
Negroni
Hendrick's Gin, Campari, Carpano Antica (240 cal)
Citrus Mule
Tito's Handmade Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer (200 cal)
Moscato Mojito
Wheatley Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender's Selection of Fruit Purée (190 cal)
Lorenzo's Long Island
Wheatley Vodka, Tanqueray, Bacardi, Cointreau, Fresh Sour, Coca-Cola® (250 cal)
Blackberry Bourbon Sour
Knob Creek, Blackberry, Lemon, Simple Syrup (260 cal)
Puttin' On the Spritz
Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (230 cal)
Italian Favorites
Italian Sangria
10
Red: Mezzacorona Red Blend Wine, Fonseca Bin 27 Port, Lemon, Lime, Orange, Rhubarb Bitters. White: Mezzacorona Pinot Grigio, Cointreau, Lemon, Lime, Orange, Rhubarb Bitters. Glass (230 cal) , Pitcher (960 cal)
Frozen Peach Bellini
12
Bacardi Rum, Ruffino Prosecco, Peach Purée (230 cal) , With a Swirl (190 cal)
Ice-Cold Bottled Beer
(100-140 cal)
Coors Light
Bud Light
Heineken 0.0
Peroni
Goose Island Ipa
Miller Lite
Guinness
Blue Moon
Stella Artois
Angry Orchard
We Proudly Serve These Fine Labels
Vodka
Absolut
Grey Goose
Svedka
Wheatley
Deep Eddy
Ketel One
Tito's
Tequila
Casamigos
Lunazul
Patrón
Jose Cuervo
Milagro
Rum
Bacardi
Malibu Coconut
Captain Morgan
Myers's
Gin
Bombay Sapphire
Empress 1908
Malfy Rosa
The Botanist
Hendrick's
Tanqueray
Scotch
Dewar's
J&B
Macallan 12 Yr
Glenlivet 12 Yr
Johnnie Walker Black
Whiskey
Bulleit Rye
Jack Daniel's
Knob Creek Rye
Whistlepig Rye
Crown Royal
Jameson
Seagram's
Bourbon
Angel's Envy
Bulleit
Jim Beam
Maker's Mark
Balcones
Elijah Craig
Knob Creek
Woodford Reserve
Liqueurs, Cordials & Brandy
Aperol
Caffè Borghetti
Chambord
Cointreau
Disaronno Velvet
Frangelico
Kahlúa
Mozart Chocolate
Rumchata
Baileys Irish Cream
Caravella Limoncello
Christian Brothers Brandy
Disaronno Amaretto
Fernet
Grand Marnier
Licor 43
Romana Sambuca
Tuaca
Wine List
Wines are listed in progressive order, from mild to stronger in taste
Red
6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal)
Cabernet Sauvignon
Juggernaut Hillside, California
17
Stag's Leap, Artemis, Napa Valley
38
Quilt, Napa Valley
20
Caymus, Napa Valley
31
Josh Cellars, California
16
J. Lohr, "Seven Oaks", Paso Robles
16
Mount Veeder Winery, Napa Valley
27
Oberon, Napa County
17
Merlot
14 Hands, Washington
13
Duckhorn, "Decoy", Sonoma
16
Pinot Noir
Meiomi, California
16
Lingua Franca Avni, Willamette Valley, Oregon
17
Belle Glos, Balade, Arroyo Seco
20
La Crema, Monterey
18
Dough, California Valley
17
Other
Red Blend, Conundrum, California
15
Zinfandel, Federalist, Lodi
15
Malbec, Maal Biutiful, Mendoza
16
Red Blend, the Prisoner, California
21
Italian
Sparkling Red, Banfi Rosa Regale, Docg, Piedmont
16
Barbera, Terra D'oro, Amador County
18
Super Tuscan, Borrigiano, Tuscany
16
Barolo, Pertinace, Docg, Piedmont
22
Chianti, Banfi Superiore, Tuscany
13
Chianti Classico, Ruffino, "Aziano", Docg, Tuscany
16
Super Tuscan, Il Borro Toscana, Tuscany
34
Brunello Di Montalcino, Docg, San Polo, Sant'antimo Valley
31
White
6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)
Sparkling
Prosecco, Ruffino, Doc, Veneto
13
Sparkling Wine, Brut Cuvée, Decoy, California
18
Rosé
Mionetto, Doc, Prosecco Rosé, Veneto
13
Miraval, Cotés De Provence
17
Ruffino, Aqua Di Venus, Tuscany
16
Chardonnay
Michael David, Lodi
15
Sonoma-Cutrer, Russian River
16
Imagery, Sonoma
13
Lamelle, Tuscany
15
Sauvignon Blanc
Rodney Strong, "Charlotte's Home", California
14
Kim Crawford, Marlborough
16
Sancerre Blanc, Brochard, Loire Valley
20
Other
Riesling, Chateau Ste. Michelle, Columbia Valley
12
Pinot Grigio, Coppola, California
13
Riesling, Dr. Loosen, "Dr. L", Germany
13
Italian
Moscato, Seven Daughters, Doc, Veneto
13
Pinot Grigio, Barone Fini, Doc, Valdadige
13
Pinot Grigio, Ecco Domani, Igt, Delle Venezie
12
Vermentino, Olianas, Sardinia
17
After Dinner Drinks
Featuring Fine Liqueurs & Lavazza Coffee
Grey Goose Espresso Martini
15.5
Grey Goose, Caffè Borghetti, Carpano Antica Sweet Vermouth, Turkish Bitters (240 cal)
Irish Cream Coffee
13
Baileys Irish Cream (200 cal)
Sicilian Coffee
13
Kahlúa & Disaronno Amaretto (120 cal)
Tito's Tiramisu Martini
14.5
Tito's Handmade Vodka, Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (280 cal)
Nutty Italian Coffee
13
Frangelico & Baileys Irish Cream (110 cal)
Master Sommelier's Selections
Master Sommelier, Jason Smith is one of only 169 wine professionals in North America to pass the rigorous set of examinations to earn the title, "Master Sommelier." These unique hand-selected wines are not only distinct, but will pair well with our menu. Red: 6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal), White: 6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)
Oberon, Cabernet Sauvignon, Napa County
17
Black cherry & blackberry, silky tannins
Dr. Loosen "Dr. L", Riesling, Germany
13
Green apple & citrus, zesty acidity
Borrigiano, Super Tuscan, Tuscany
16
Bright cherry with subtle spices. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany
Lingua Franca Avni, Pinot Noir, Willamette Valley, Or
17
Raspberry & cherry, medium richness
Mount Veeder Winery, Cabernet Sauvignon, Napa Valley
27
Dark plum & cedar, luxurious finish.
Lamelle, Chardonnay, Tuscany
15
White peach & pear, balanced minerality. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany
Alcohol-Free Drinks
Flavored Iced Tea
Raspberry (140 cal) / Peach (130 cal)
Lemonade
(170 cal)
Acqua Panna
Non-Sparkling Mineral Water (0 cal)
Iced Tea
(5 cal)
San Pellegrino
Sparkling Mineral Water (0 cal)
Harney & Sons Hot Tea
(0 cal)
Fountain Drinks
Coca-Cola
(150 cal)
Sprite
(150 cal)
Barq's Root Beer
(170 cal)
Diet Coke
(0 cal)
Dr Pepper
(160 cal)
Lavazza
Coffee
(5 cal)
Cappuccino
(45 cal)
Espresso
(5 cal)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Maggiano's
2100 Annapolis Mall (Westfield Annapolis Mall)
Annapolis, MD 21401
United States
Annapolis, MD 21401
United States
Open until 9:00 PM (Show more)
- Mon–Thu
- 11:30 AM–9:00 PM
- Fri
- 11:30 AM–10:00 PM
- Sat
- 10:30 AM–10:00 PM
- Sun
- 10:30 AM–9:00 PM
(410) 266-3584
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar
See More
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United States » Maryland » Anne Arundel County » Annapolis »
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