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Madrones

Madrones

American Restaurant$$$$
Frederick
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Madrones
8.3/10
150
ratings
Photos328 Photos
MenuMenu
Alcohol to-Go 3Lunch Menu 6Happy Hour Menu 2Curbside Menu 6Dinner Menu 10Brunch Menu 7
Mixed Cocktails
Skinny Pomegranate Cosmo Mix
15
Skinny Pomegranate Cosmo Mix - Vodka, Triple Sec, pomegranate, & fresh lime juice. Served in a 16oz plastic flask.
Mango Martini Mix
15
Mango Martini Mix - Parrot Bay Mango and Coconut rum, fresh pineapple infused vodka and orange juice. Served in a 16oz plastic flask.
Madrone's Cosmopolitan Mix
15
Madrone's Cosmopolitan Mix - Absolut Vodka, Solerno Citronge, lime juice & a splash of cranberry. Served in a 16oz plastic flask.
Long Island Ice Tea Mix
15
Vodka, Tequil, Gin, Rum, Triple Sec, splash of lime & sour, with cola on the side. Served in a 16oz plastic flask.
Pineapple Infusion Tito's Vodka
15
Fruit-Infused Vodka We slice the sweetest, ripest fruits to infuse in Tito's Premium Handmade Vodka. Try them on the rocks, or in one of your Martinis at home.
Skinny Margarita Mix
15
Skinny Margarita Mix Silver Tequila, Gran Gala, Blue agave nectar, & fresh lime juice. Served in a 16oz plastic flask.
Madrone's Margarita Mix
15
Jose Cuervo Silver, Solerno Citronge, Gran Gala, & fresh squeezed lime juice. Served in a 16oz plastic flask.
Lynchburg Mix
15
Lynchburg Mix - Jack Daniel's Tennessee whiskey, vodka, sour mix, & lemon lime - soda on the side. Served in a 16oz plastic flask.
Berry Infusion Tito's Vodka 16Oz
15
Fruit-Infused Vodka We pick the very best, ripest fruits and berries to infuse in Tito's Premium Handmade Vodka. Try them on the rocks, or in one of your Martinis at home.
Wines
Chardonnay "Medium Oak"
15
Trinity Oaks – St. Helena, CA – Medium bodied with complex varietal aromas of citrus and pineapple flavors, with a top note of sweet oak.
Pinot Grigio – Caposaldo
15
Italy – dry, crisp, with a medium body and the delicate aroma of apples and other white fruit offset by acacia blossoms and almonds on the palate
Sauvignon Blanc
15
Brancott Estates – New Zealand –A well-balanced wine with the palate weight, sweet fruit flavors and the crisp acidity usually associated with this style.
Pinot Noir – Harlow Ridge
15
Napa Valley, CA - Medium bodied with ripe tannin and acidity, aromas of strawberry, cherry, and soft spices with a hint of vanilla.
Chardonnay – Parducci
20
Mendocito County, Ca – An exquisitely balanced wine with flavors of ripe pear, crisp apple, and a creamy vanilla-spice.
Moscato – Moscato D'asti
20
Moscato D'Asti – Alb, Italy – Pronounced yet delicate bouquet of melons and green apples. Delicately sweet, fresh, and clean.
Malbec – Terrazas Reserva
20
Terrazas Reserva- Mendoza, Argentina - Aromas of strawberries and red cherries intertwine with hints of clove and vanilla. Lush red berry flavor gives way to velvety tannins and a pleasant, persistent finish.
Merlot – Chateau Souverain
20
Chateau Souverain – Napa Valley, CA – Layered flavors of blueberry, plum with hints of mocha, baking chocolate and oak for a long plush finish
Bordeaux – La Graviere
20
LA Graviere – This beautiful garnet colored classic seduces you with a complex nose of vanilla, black fruits, and cherry. Dry on the palate with notes of earth, tobacco, and baking spices.
Chardonnay "Unoaked"
15
Nicolas – France – The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, this wine is generous with toasty notes of nuts. Very lean and clean finish.
Riesling – Maryhill
15
Columbia Valley, WA – Golden pineapple, guava and ripe honeydew with a touch of candied lemon on the nose.
Red Blend
15
7 Moons – Central Coast, CA – A blend of Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet Sauvignon, Malbec and Grenache from vineyards in Lodi and the Central Coast of California.
Cabernet Sauvignon – 9 Lives
15
9 Lives – San Pedro, Chile – Fruit forward with berry jam, mocha flavors, and earthy tones with hint of oak and spice.
Sauvignon Blanc – the Seeker
20
The Seeker – New Zealand – Aromas of zesty lime, grapefruit, and passion fruit with a touch of fresh green herbs.
Riesling – Chateau St. M
20
Chateau St. M – Pfalz, Germany – It is a medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate and then fades gently into a medium-long, dry-tasting finish.
Pinot Noir – Robert Mondavi
20
Robert Mondavi – Napa Valley, CA - Wild dark cherry and ripe, red plum aromas seamlessly layered with hints of dusty cocoa and dried herb complexity.
Shiraz – Barossa Valley
20
Barossa valley- Australian - Alluring exotic spice with vibrant flavours of red plum and fresh blackberry
Beaujolais-Villages
20
Maison Louis Jadot – France – Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. This wine is very well balanced with a nice acidity and supple tannins on the finish.
Liqour
Please ask the server for liquor
Salads
Blackened Chicken Emerald Kale Salad
16
Baby kale, radicchio, kohlrabi, Brussels sprouts, Napa cabbage, carrots, broccoli, peanuts, craisins, carrots, and basil, tossed in Reggiano cheese and a white balsamic vinaigrette.
Crispy Chicken Caesar Salad
16
Crisp romaine, Greek Feta cheese, tomatoes, eggs, and applewood bacon, tossed in our special creamy Parmesan Caesar dressing.
Crab Cake Salad
19.9
Our 5oz. jumbo lump crab cake served over a light bed of mixed greens, avocado, corn, goat cheese, and ruby red grapefruit, with a white balsamic vinaigrette.
Crispy Chicken Chop House Salad
16
Crisp romaine, fresh cut corn, avocado, chopped tomatoes, and basil, tossed in our housemade creamy peppercorn Italian dressing and bleu cheese crumbles.
Thai Steak and Noodle Salad*
17.5
Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango, mint, tomatoes, mixed greens, peanuts tossed in a honey mustard sesame dressing. (we do not recommend serving the dressing on the side)
Soup Calendar
Mon - Chicken & Sausage Gumbo
7
Wed - Chicken & Sausage Gumbo
7
Fri - Chicken & Sausage Gumbo
7
Sun - Loaded Baked Potato
7
Tue - Loaded Baked Potato
7
Thu - Chicken Tortilla
7
Sat - Chicken Tortilla
7
Daily - Corn & Crab Chowder
8
Lunch Specials
Grilled Naan Bread with Goat Cheese*
17.95
Sirloin steak grilled over hickory, goat cheese, caramelized onions, and arugula on grilled Naan, served with seasonal fruit.
Vegetable Pocket
15
Grilled zucchini, mushrooms, peppers, broccoli, basil and garlic. Served open-faced on grilled flat bread with melted Jack cheese and Pico de Gallo, served with seasonal fresh fruit.
Madrones Prime Sirloin Steak*
18.95
Sirloin steak grilled over hickory hardwood, sliced and topped with chimichurri. Served with mixed greens, avocado, grapefruit, goat cheese, and white balsamic vinaigrette.
Classic Omelet
15
Three fresh eggs, baby shrimp, spinach, Swiss cheese served with griddle toast and mixed greens.
Fried Chicken Tenderloins
14
Hand breaded in buttermilk batter, served with honey Dijon, fries, and housemade coleslaw.
Half of Sandwich with Soup Or Salad
15
Your choice of Half of Sandwich: Chicken Finger BLT, The Napa Valley or two French sliders. Served with your choice of Chop House Salad, Caesar Salad or a cup of soup of the day.
Cajun Jambalaya
16
Sautéed shrimp, chicken, and Andouille sausage in a spicy Creole sauce. Served over linguine.
Sandwiches
Jumbo Lump Crab Cake Sandwich
19.9
Served on a brioche bun with fries and housemade coleslaw
Signature French Dip Au Jus*
21
Aged roasted Prime Rib thinly sliced with grilled onions and melted Swiss, piled high on a grilled baguette roll, served with fries. While it lasts.
The Nappa Valley Sandwich
16
Fresh carved turkey breast, avocado, Jack cheese, applewood bacon, lettuce, and honey Dijon on a grilled onion bun, served with seasonal fruit.
Blackened Salmon Tzatziki*
17.95
Blackened Salmon fillet, tzatziki sauce, arugula, and cucumber tomato salsa on grilled Naan, served with fries.
Spicy Chicken Lettuce Wraps
14
Blackened chicken, lettuce, corn, Pico de Gallo, avocado, pickled red onions, Parmesan cheese, and Sriracha crema.
Biltmore Chicken*
16
Grilled over hickory with smoky barbecue sauce, truffle aioli, melted Jack cheese, and applewood bacon on a grilled brioche bun, served with fries.
Fried Chicken Finger Blt
14
With Jack cheese, applewood bacon, tomato, lettuce, and honey Dijon on a grilled brioche baguette, served with fries.
Spicy Fish Tacos
15
Crispy fried snapper on three soft tortillas with sweet cabbage, Pico de Gallo, avocado, mango, peanuts, mint, and honey mustard dressing.
Burgers
Our 10 ounce burgers are made from 3 premium cuts of beef, house-ground each morning for today's service only. Served all the way on a fresh grilled brioche bun with fries.
Cheeseburger*
16
Cheddar cheese.
Hickory Burger*
17
Cheddar cheese, grilled red onion, applewood bacon, and smoky barbecue sauce.
Bacon Cheeseburger*
17
Cheddar cheese and thick applewood bacon.
Madrones' Burger "Le Grand" *
18
Triple creme brie cheese, applewood bacon, truffle aioli, fried onion straws, and shredded lettuce.
Today's Fish
Today's Fresh Fish
Our daily selection is grilled over hickory and served blackened or grilled with two sides. Cooked medium (see your server)
Blackened Salmon
18.95
Fresh Atlantic salmon blackened and served with creamy cauliflower mashed potatoes and broccoli.
Happy Hour
"THE BEST HAPPY HOUR IN FREDERICK" (Monday-Friday from 4 p.m. to 7:00 p.m. - Bar area only)
Daily Specials
$3-$5 draft beers, $5 rail cocktails, $1OFF all drinks
Tuesday
$1 off drinks - plus Discount Happy Hour Snacks
Thursday
$6 House Martinis, $1 off drinks - plus Discount Happy Hour Snacks
Monday
1/2 price Burgers and 20oz Beers
Wednesday
1/2 price Bottle Wines, $1 off drinks - plus Discount Happy Hour Snacks. Wednesday 1/2 priced Bottle Wines are available in the entire restaurant - all day.
Friday
$1 off drinks - plus Discount Happy Hour Snacks
Happy Hour Snacks
(Available Monday-Friday from 4 p.m. to 7:00 p.m. and every night 9 – close. Bar area only)
Chicago Style Spinach & Artichoke Dip
7
With fried tortillas and Bavarian pretzels.
Buffalo Wings
7
A pound of large plump wings covered in our house buffalo sauce.
Fried Calamari
7
With fresh grated asiago and horseradish cream.
Hot Crab Dip
9
With fried tortillas and Bavarian pretzels.
Tiger Shrimp
7
Baby shrimp lightly fried and tossed in our spicy Tiger sauce
Blackened Chicken Skewers
5.5
With our spicy Bistro sauce.
Tiger Wings
7
A pound of crispy wings tossed in our spicy tiger sauce.
French Sliders *
2.5
Our house ground beef served on grilled brioche rolls with triple crème brie, truffl e aioli and caramelized onions.
Goat Cheese Brûlée Dip
7
Goat cheese, sundried tomato puree, roasted garlic, caramelized sugar crust, smoked Naan bread with balsamic glaze.
Spicy Fish Tacos
7
Crispy fried on two soft tortillas with greens, tomato, avocado, mint, spicy peanut and honey mustard dressing.
Spicy Chicken Lettuce Wraps
7.5
Blackened chicken, lettuce, corn, Pico de Gallo, guacamole, pickled red onions, Parmesan cheese, and Siracha aioli.
Chicken Finger Appetizer
7.2
With romaine, baby greens, fresh corn, tomato, bleu cheese and horseradish cream.
Breakfast Specialties
Funky Monkey Bread
12.9
Pull apart sticky buns topped with cinnamon icing, caramel sauce, vanilla swirl, pecans and dusted with powdered sugar.
Blackened Salmon, Eggs, & Grits*
18
Blackened salmon, two eggs over-easy, tomato confi t, served over spicy grits topped with Tillamook aged cheddar and bacon.
Coconut Cream Stuffed French Toast
12.9
Our house-made French toast stuffed with coconut creme cheese and flaked coconut. Served with pure Vermont maple syrup and home fries.
El Torero Breakfast
15
Three farm fresh eggs, hash brown potatoes, spicy chorizo sausage, sauted onions and peppers, stewed black beans, Pico de Gallo, smothered in a heavy blanket of salsa Verde and salsa Rojo and covered with melted jack and cheddar cheeses
Steak & Eggs*
18
Two filet mignon medallions topped with classic Béarnaise sauce, three farm fresh eggs, hash brown potatoes, and a bagel.
Home‐style Breakfast
11.5
Three farm fresh eggs, hash brown potatoes, and your choice of applewood smoked bacon, sausage, or turkey sausage, and a bagel.
Brioche French Toast
11.9
Grilled house-made brioche bread dipped in vanilla honey batter, topped with sweet butter and dusted with powdered sugar. Served with your choice of applewood smoked bacon, sausage or turkey sausage. Maple syrup on the side.
Louisiana Shrimp & Grits
18
Jumbo shrimp, Andouille sausage, two sunny side up eggs, tomato confit, and onion, finished in a Creole Meuniere reduction, served over shrimp-infused grits topped with Tillamook aged cheddar and bacon.
Breakfast in Bread
Huevous Rancheros Wrap
15
Spicy chorizo sausage, scrambled eggs, smashed avocados, stewed black beans, Pico de Gallo, wrapped in soft flour tortilla and smothered in a heavy blanket of salsa Verde and salsa Rojo and covered with melted jack and cheddar cheeses
Country Ham Breakfast Sandwich
12
Two eggs, country ham, Tillamook aged cheddar, spicy Sriracha aioli, and arugula on a toasted brioche roll.
Avocado & Egg Sandwich
12
Avocado Breakfast Sandwich – Two eggs, Tillamook aged cheddar, smashed avocado, arugula, and spicy Siracha aioli on a toasted brioche roll with hash browns.
French Toast Slammer
14
Our thick cut French toast stuffed with honey cured ham, smoked turkey, applewood smoked bacon, Swiss and cheddar cheese. Served with pure Vermont maple syrup and home fries.
Sunrise Burger*
15
Our house ground burger topped with a fried egg, Tillamook aged cheddar, applewood bacon, smashed avocado, sriracha aoili. Served with French fries.
Applewood Bacon Sandwich
12
Two eggs, crispy Applewood bacon, tomato, Tillamook aged cheddar, spicy Sriracha aioli, and arugula on a toasted brioche roll with hash browns.
Spirited Beverages
Craft = 4/5 drinks
World's Best Bloody Mary "Mild" Or "Spicy"
6
Freshly Squeezed Orange Crush
6
Brunch Champagne
3
Strawberry-Orange Mimosa
4
Breakfast Shot
5
Butterscotch Schnapps, Jameson Whiskey, a shot of OJ and a strip of bacon. Close your eyes and it tastes like a "short stack" with maple syrup.
Deep Eddy Ruby Red Grapefruit Crush
6
Freshly Made Sangria
7
Red or white wine, fresh fruit, brandy, & sweetener
Mimosa
4
Bellini Martini
4
Peach necter & Champagne
Three Egg Omelets
Three farm fresh eggs served with a toasted English muffin and home fries. May substitute egg whites at no additional charge.
Edgy Veggie
14
Asparagus, spinach, tomato confit, mushrooms and goat cheese. Topped with avocado slices & house-made Pico De Gallo.
Wye Island Crab
16
Fresh asparagus, lump crab and Swiss cheese. Covered with hollandaise and dusted with Old Bay.
Bourbon Street
15
Blackened shrimp, Andouille sausage, tomatoes, green peppers and cheddar cheese. Dusted with Cajun spices and topped with a spicy Creole sauce.
Name Your Own Omelet
13
Make it your own with three ingredients of your choice. Each additional ingredient is $1.00
Kids Breakfast
For Kids 10 & Under 5.5 inc. kids drink
Cheesy Scrambled Eggs
Served with French fries and bacon.
Cheese and Bacon Omelet
Served with french fries.
Kid's French Toast
Served with bacon.
Sides
Fresh Seasonal Berries with Mascarpone Creme
4.5
Sprinkled with crushed pecans and graham cracker crumbs
Applewood Smoked Bacon
4
Spicy Grits W/ Cheddar and Bacon
3
Fire Roasted Asparagus
3.5
English Muffin
2
Side Eggs – 2 Eggs
4
Hickory Smoked, Dry Cured, Virgina Country Ham
4
Maple Or Turkey Sausage
4
Sweet Potato Casserole
3
Honey Grain Toast
2
Hash Brown Potatoes
3.5
Appetizers
Spinach & Artichoke Dip
13
Fried tortillas and soft Bavarian pretzels.
Goat Cheese Brulée Dip
13
Goat cheese, sundried tomato puree, roasted garlic, caramelized sugar crust, served with grilled Naan flatbread with a balsamic glaze.
Buffalo Wings
16
A pound and a half of large plump wings covered with our spicy sauce.
Tiger Shrimp
13
Baby shrimp lightly fried and tossed in our sweet and spicy Tiger sauce.
Spicy Chicken Lettuce Wraps
13
Blackened chicken, lettuce, corn, Pico de Gallo, guacamole, pickled red onions, Parmesan cheese, and Sriracha crema.
Hot Crab Dip
16
With fried tortillas and soft Bavarian pretzels.
Crispy Fried Calamari
14
Marinara & pepperoncini aioli.
French Sliders
13
Our house-ground beef served on grilled brioche rolls with triple créme brie, truffle aioli and caramelized onions. (Three)
Colorado Steak Rolls
13.5
Crispy wontons stuffed with aged prime rib, caramelized onions, peppers, Cheddar and Jack cheese.
Fried Chesapeake Oysters
17
Crostini's and sliced avocado with a Sriracha cream drizzle.
Burgers
Our 10 ounce burgers are made from 3 premium cuts of beef, house-ground each morning for today's service only. Served all the way on a fresh grilled brioche bun with fries.
Cheeseburger*
16
With melted cheddar cheese.
Hickory Burger
18
With Cheddar cheese, grilled red onion, applewood bacon and smoky barbecue sauce.
Bacon Cheeseburger*
18
With Cheddar cheese and thick applewood bacon.
Madrones' Burger "Le Grand"*
18
With triple créme brie cheese, applewood bacon, truffle aioli, fried onion straws, and shredded lettuce.
Sandwiches
Spicy Fish Tacos
16
Crispy fried snapper on soft tortillas with sweet cabbage, Pico de Gallo, mango, avocado, mint, peanuts, and honey mustard dressing.
Signature French Dip Au Jus*
22
Aged roasted Prime Rib thinly sliced with grilled onions and melted Swiss, piled high on a grilled baguette roll, served with fries. While it lasts.
Jumbo Lump Crab Cake Sandwich
24
Served on a brioche bun with fries and house-made slaw.
Biltmore Chicken
16
Grilled over hickory with smoky barbecue sauce, Jack cheese, truffle aioli, and apple-wood bacon on a grilled brioche bun, served with fries.
Beef
All steak and prime rib entrees include a loaded baked potato and your choice of a Caesar or Chop House salad. (Our baked potato is loaded with butter, sour cream, cheddar, bacon, and scallions).
Roasted Prime Rib Au Jus
32
While it lasts - and blackened at no extra charge. Slow roasted aged prime rib. Available daily at 3:00pm
Steak and Shrimp*
43
Our Drunken Ribeye marinated with Burton Baton Pale Ale and grilled over hickory, served with five jumbo fried shrimp.
Filet Mignon*
36
Center-cut beef tenderloin grilled over hardwood. Please choose one of our signature sauces to go along with: Port Wine Peppercorn, Creamy Aged Gorgonzola, Classic Au Jus
Real "Cowboy Cut" Ribeye*
43
All steak...No bone. Please choose one of our signature sauces to go along with: Port Wine Peppercorn, Creamy Aged Gorgonzola, Classic Au Jus
Drunken Ribeye 14Oz.*
39
Marinated in Pale Ale and grilled over hickory.
Beef Tenderloin, Dry Scallops and Jumbo Shrimp
34
Two beef filet medallions, three large scallops, and three jumbo shrimp seasoned and grilled over hickory and served with sautéed spinach, corn, button mushrooms, and garlic mashed potatoes. Finished in a spicy brown butter sauce; comes with your choice of a Chop or Caesar salad. (Not served with a loaded baked potato)
Madrones Prime Cut Sirloin*
22
Simply seasoned and grilled over hardwood.
A Rib, a Chop & a Chicken
Add a Caesar or Chop House salad $3.50. Add on five grilled or fried shrimp to any entree for $6.
Double-Cut Mongolian Pork Chop*
26
16 Ounces grilled to medium over hickory, garlic mashed potatoes, garnished with sweet & sour red cabbage, and house-made mustard.
Baby Back Barbecue Ribs
24
Slow smoked, fall off the bone pork ribs, served with fries, and house-made slaw
Fried Chicken Tenderloins
16
Hand breaded in buttermilk batter, honey Dijon served with house-made slaw
Seafood & Pasta
Add a Caesar or Chop House salad for $3.50. Add on five grilled shrimp to any entrée for $6.
Today's Fresh Fish*
Our daily selection, all certified sustainable. (see your server)
Sauteed Jumbo Lump Crab Cakes
36
With remoulade sauce, fries & cole slaw.
Asian Salmon*
24
Hardwood grilled Atlantic salmon seared with teriyaki sauce, served over garlic mashed potatoes, surrounded with sautéed fresh vegetables.
Portobello Gnocchi
23
Smoky Portobellos, warm Panko breaded Goat Cheese, grilled asparagus, red peppers, and sautéed vegetables, served over gnocchi.
Ahi Tuna Platter (Rare)
24.9
Lightly seared tuna, rolled in sesame seeds, served rare, drizzled with Sriracha aioli, and citrus punzu beside an Emerald kale salad with roasted peanuts, tossed in a white balsamic vinaigrette, and bleu cheese tomatoes.
Louisiana Shrimp & Grits
23
Jumbo shrimp, Andouille sausage, diced tomatoes, and onions, finished in a Creole Meunière reduction. Served over shrimp-infused grits.
Penne Toscana & Blackened Tenderloin*
23
Blackened beef filet tips served over penne pasta with wild mushrooms and sundried tomatoes, finished in a garlic-Romano cream sauce.
Cajun Jambalaya
21
Andouille sausage, shrimp, chicken, peppers, and onions in a spicy Creole sauce, served over linguini.
Soup Calendar
Mon - Chicken & Sausage Gumbo
7
Wed - Chicken & Sausage Gumbo
7
Fri - Chicken & Sausage Gumbo
7
Sun - Loaded Baked Potato
7
Tue - Loaded Baked Potato
7
Thur - Chicken Tortilla
7
Sat - Chicken Tortilla
7
Daily - Crab and Corn Chowder
9
Sides
Fire Roasted Asparagus
5
House-Made Coleslaw
3
Sautéed Mushrooms
4
Creamy Cauliflower & Cheese
5
True Idaho Loaded Baker
5
With butter, sour cream, cheddar, bacon and scallions.
French Fries
4
Steamed Broccoli
3.5
Garlic Mashed Potatoes
3.5
Eat Your Vegetables
4
Changes daily
Sweet Potato Casserole
5
(contains pecans)
Salads
Chop House
10.95
Crisp romaine, fresh cut corn, tomato, basil, and crutons, tossed in our house-made creamy peppercorn Italian dressing and bleu cheese crumbles.
Emerald Kale Salad with Blackened Chicken
18
Baby kale, radicchio, kohlrabi, Brussels sprouts, Napa cabbage, carrots, broccoli, peanuts, craisins, carrots, and basil, tossed in Reggiano cheese and a white balsamic vinaigrette.
Crispy Chicken Caesar Salad
18
Crisp romaine, Greek Feta cheese, chopped tomatoes, eggs, and apple-wood bacon, tossed in our special creamy Parmesan Caesar dressing. Your choice of:
Caesar
10.95
Crisp romaine hearts, fresh grated Parmesan cheese, sundried tomato and rustic croutons.
Crispy Chicken Chop House Salad
18
Crisp romaine, fresh cut corn, avocado, chopped tomatoes, and basil, tossed in our house-made creamy peppercorn Italian dressing and bleu cheese crumbles.
Thai Steak & Noodle Salad*
19.95
Grilled beef tenderloin tips, spicy Thai noodles, cool avocado, mango, mint, tomatoes, mixed greens, and peanuts in a honey mustard sesame dressing.
Desserts
Madrones Peanut Butter Pie
8
Like nothing you have had before!
The Chocolate Legend
12
Plenty for two! A giant slice of the deepest, richest, best chocolate cake you've ever tasted
Homemade "Ny Style" Cheesecake
8.5
Baked in our special graham cracker crust with pecans and macademia nuts, served with fresh strawberries and whipped cream.
Five Nut Brownie
8
With caramel sauce and vanilla ice cream.
Homemade Key Lime Pie
9
Baked in our special graham cracker crust with pecans and macademia nuts, topped with whipped cream.
Breakfast Specialties
Funky Monkey Bread
12.9
Pull-apart sticky buns topped with cinnamon icing, caramel, chocolate flakes, pecans and dusted with powdered sugar... Perfect for sharing!
Steak & Eggs*
19.9
Two petite filet mignon medallions topped with classic Béarnaise sauce, three farm fresh eggs, home fries and an English muffin.
El Torero Breakfast
16
Three farm fresh eggs, hash brown potatoes, spicy chorizo sausage, sautéed onions and peppers, stewed black beans, Pico de Gallo, smothered in a heavy blanket of salsa Verde and salsa Rojo and covered with melted jack and cheddar cheeses.
Brioche French Toast
13.9
Grilled house-made brioche bread dipped in vanillahoney batter, topped with sweet butter and dusted powdered sugar. Served with your choice of applewood smoked bacon, Nick's Italian sausage or turkey sausage and pure Vermont maple syrup. While it lasts...
Blackened Salmon, Eggs & Grits*
21
Blackened salmon, two eggs over-easy, tomato confit, served over spicy grits topped with Tillamook aged cheddar and bacon
Coconut Cream Stuffed French Toast
13.9
Our house-made French toast stuffed with coconut creme cheese and flaked coconut. Served with pure Vermont maple syrup and home fries.
Home-Style Breakfast
12.9
Three farm fresh eggs, home fries, English muffin and your choice of applewood smoked bacon, Nick's Italian sausage or turkey sausage.
Louisiana Shrimp & Grits
19
Jumbo shrimp and Andouille sausage with onions, finished in a Creole Meunière reduction. Served over shrimp infused grits.
Breakfast in Bread
Huevos Rancheros Wrap
17.5
Spicy chorizo sausage, scrambled eggs, smashed avocados, stewed black beans, Pico de Gallo, wrapped in soft flour tortilla and smothered in a heavy blanket of salsa Verde and salsa Rojo and covered with melted jack and cheddar cheeses
Sunrise Burger
16.5
Our house ground burger topped with a fried egg, grilled onions, lettuce, pickles, bacon jam, cheddar cheese, and a maple-mustard aioli. Served with French fries.
Applewood Bacon Sandwich
14
Two eggs, crispy Applewood bacon, tomato, Tillamook aged cheddar, spicy Sriracha aioli, and arugula on a toasted brioche roll with hash browns.
French Toast Slammer
15
Our thick cut French toast stuffed with honey cured ham, smoked turkey, applewood smoked bacon, Swiss and cheddar cheese. Served with pure Vermont maple syrup and home fries.
Avocado & Egg Sandwich
14
Two eggs, Tillamook aged cheddar, smashed avocado, arugula, and spicy Sriracha aioli on a toasted brioche roll with hash browns.
Spirited Beverages
World's Best Bloody Mary "Mild" Or "Spicy"
6
Freshly Squeezed Orange Crush
6
Brunch Champagne
3
Strawberry-Orange Mimosa
4
Breakfast Shot
6
Butterscotch schnapps, Jameson Whiskey, a shot of OJ and a strip of bacon. Close your eyes and it tastes like a "short stack" with maple syrup.
Deep Eddy Ruby Red Grapefruit Crush
6
Freshly Made Sangria
7
Red or white wine, fresh fruit, brandy & sweetener
Mimosa
4
Bellini Martini
4
Peach nectar and Champagne.
Blueberry Pancakes Shot
6
Blueberry creme liquor, vanilla vodka, butterscotch schnapps, a shot of OJ and a strip of bacon. Close your eyes and it tastes like a "blueberry pancakes" with maple syrup.
Three Egg Omelets
Three farm fresh eggs served with a toasted English muffin and home fries. May substitute egg whites at no additional charge.
Edgy Veggie
14
Asparagus, spinach, tomato confit, mushrooms and goat cheese. Topped with avocado slices & house-made Pico De Gallo.
Wye Island Crab
18
Fresh asparagus, lump crab and Swiss cheese. Covered with hollandaise and dusted with Old Bay.
The Big Easy Shrimp Omelet
15
Blackened shrimp, Andouille sausage, toma- toes, green peppers and cheddar cheese. Topped with a spicy Creole sauce.
Create Your Own
13
Make it your own with three ingredients of your choice. Cheese: Cheddar, Swiss, Monterey Jack, Goat, Romano Meats: Applewood bacon, Andouille Sausage, Chorizo Sausage, Country Ham & Turkey Vegetables: Green Pepper, Carrots, Spinach, Onion, Mushroom, Tomato Confit, Asparagus, Red Pepper
Eggs Benedict
Two poached farm fresh eggs served with hollandaise sauce and home fries.
Bacon Eggs & Cheese Benedict
15
Th ick applewood bacon, egg, cheddar cheese and hollandaise on an English muffin.
Chesapeake Eggs Benedict
19.9
Jumbo lump crab cakes & garlic spinach on an English muffin.
Just for Kids
For Kids 10 and Under, Includes Kids Drink
Cheesy Scrambled Eggs
7
Served with French fries and bacon.
Cheese and Bacon Omelet
7
Served with french fries
Kids French Toast
7
Served with bacon.
Sides
Fresh Seasonal Berries with Mascarpone Crème
7
Sprinkled with crushed pecans and graham crackers
Maple Or Turkey Sausage
3
Sweet Potato Casserole
4
"to die for" (contains pecans)
Honey Grain Wheat Toast
2
Hash Brown Potatoes
2.5
Applewood Smoked Bacon
4
Spicy Grits W/ Cheddar and Bacon
4
Fire Roasted Asparagus
3.5
English Muffin
2
Side Eggs - 2 Eggs
4
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Madrones
7810 Wormans Mill Rd
Frederick, MD 21701
United States
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • 10:00 AM–10:30 PM
Phone icon
(240) 439-4010
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Madrones
Twitter icon
@madronesmd
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Maryland » Frederick County » Frederick »

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