- Ranked #3 for American restaurants in Highlands
- seafood
- Dark 'n Stormy
- comfortable seats
- liver
- soup
- (3 more)
- Popular
- Recent
- Andreas PreussJanuary 23, 2014Fine dining in the mountains. Good service, though a bit expensive. I had the osso buco with sweetbreads. Make sure to get the souffle if avail.
- DeeAnn SmithOctober 20, 2017I had the calf liver, kale, & mashed potatoes.....fantastic! Perfect service & comfortable seating.
- KevinApril 28, 2012They make an excellent Dark & Stormy... and don't forget to ask about the soup!Upvoted Oct 23
- Brad SmithApril 10, 2011Acorn squash soup is amazing, scallops are like butter, and the seared rib eye is outstanding
- Try the pheasant and the quail, they do not disappoint ;)
- Taylor CarpenterSeptember 12, 2013Shrimp n grits are good. Waitress forgot to bring our salad. Chicken sandwich was dry and just boring. I give this place a 7 out of 10 points. I expect better execution with these prices...