36 Photos
Menu
Dinner Menu 7Valentine's Day 2019 3Lunch Menu 5Breakfast Menu 5
Dinner Menu
Appetizers
12.00
With Vermont Cheddar Cheese
Heirloom Tomato, Ricotta Crumble, Nicoise Olives
15.00
Crab & Avocado Napoleon, Lemongrass Dressing
15.00
Tarte Flambé
13.00
With Crème Fraiche, Onions & Bacon
Cheese Board (4 Cheeses)
16.00
Mesclun Salad
11.00
With Balsamic Vinaigrette
Tuna Tartar, Cucumber Flower W/ Sesame Dressing
15.00
Traditional Escargot in Parsley and Garlic Butter
14.00
Island Creek Oysters
12.00
Massachusetts
Assorted "Charcuterie" Plate
18.00
Main Courses
Dover Sole Meuniere
58.00
Garlic sautéed Spinach
Black Ink Risotto with Baby Seared Calamari
26.00
Roasted Cherry Tomato
Lobster Lasagna
27.00
Sautéed Spinach
Steak Tartare Mixed in Front of You
28.00
Pommes Frites
Roasted Free Range Chicken
26.00
Chives Potato Purée & Chicken Jus
Grilled Atlantic Salmon, Virgin Sauce
30.00
Artichoke fricassee
Steamed Mussels Marinieres
24.00
Pommes Frites
Grilled Hanger Steak, Black Pepper Sauce
28.00
Pommes Frites
Braised Short Rib "Bourguignon"
28.00
Mashed Potato
Desserts
Fresh Seasonal Fruit Salad
11.00
Cherry "Giboulée"
11.00
Whipped Yogurt & Amaretto Sponge Cake
Vanilla Cream Brulee
11.00
Assorted Sorbet Lemon Meringue
13.00
Raspberry, Lemon, Passion Fruit, Black Currant
Traditional French Soufflé
14.00
Grand-Marnier, Chocolate, Raspberry or Praline
Chocolate Profiterole
12.00
Roasted Vanilla Apple Crumble, Whipped Cream
12.00
Warm Chocolate Molten Cake, Vanilla Ice Cream
13.00
Strawberry Tarte
12.00
Dinner Prix Fixe
$45
First Course
Choice of:
Soup of the Day
Homemade Chicken Liver Mousse
Cornichons & Croutons
Three Colors Melon Cocktail & Prosciutto
Marinated Salmon Carpaccio
Wasabi mayo and lemon Dressing
Second Course
Choice of:
Filet of Dorade "Petite Nage
Green Peas
Hamburger Madison Bistro
Brie Cheese - French fries
Steamed Mussel with Chablis Wine
Pommes Frites
Grilled Duck Leg Confit
Vegetable Julienne
Third Course
Choice of:
Fresh Seasonal Fruit Salad
Vanilla Cream Brulee
Mix Sorbet (3 Flavors)
Chocolate Profiterole
Valentine's Day 2019
Wednesday February 14th, 2019. $58 (3 Courses)
1St Course
Mussel Chowder with Aioli Baguette
Crispy Goat Cheese, Walnuts, Honey Mustard Dressing
Stuffed Tomato with Vegetable Julienne, Dijon Vinaigrette
Marinated Salmon Gravlax, Lemon Vinaigrette and Toast
2Nd Course
Grilled Tuna "Au Poivre"
Potato straws - Black Peppercorn Sauce
Grilled Hanger Steak
French Fries – Shallot Sauce
Vegetarian Risotto
Tomato confit
Roasted Duck Breast
Braised Endive – Orange Sauce
3Rd Course
Cheesecake and Speculoos
Mixed Berries – Raspberry Sauce
Molten Dark Chocolate Cake
Vanilla Ice Cream
Lunch Menu
Prix Fixe Lunch
Substitutions are subject to additional charge. Additional $5 for sharing menu or dishes
App. + Entree Or Entree + Dessert
28.00
Appetizers
Soup of the Day
10.00
Mesclun Salad with Balsamic Vinaigrette
11.00
Island Creek Oysters "Au Naturel"
18.00
Traditional Baked Escargot in Fine Garlic & Parsley Butter
13.00
Tarte Flambee
13.00
French style pizza with creme fraiche, onion & bacon
Charcuterie Board
18.00
Prosciutto, dry & garlic sausage, duck pate
French Onion Soup, Vermont Cheddar
12.00
Heirloom Tomato
15.00
Ricotta cheese crumble & nicoise olives
Crab and Avocado Napoleon
14.00
With lemongrass & cilantro
Tuna & Cucumber Tartare, Sesame Dressing
15.00
Cheese Selection
16.00
Baby greens, walnuts & apple
Poached Egg "Meurette"
13.00
Entrees
Nicoise Salad
22.00
With grilled yellow fin tuna
Mussel "Mariniere"
20.00
Served with french fries
Grilled Hanger Steak
25.00
Served with french fries and black pepper sauce
Roasted Free Range Chicken
23.00
Potato puree and chicken jus
Madison Bistro Burger
19.00
With brie cheese & french fries
Homemade Lobster & Spinach Lasagna
25.00
Summer Chicken Salad
19.00
Artichoke, cherry tomato and citrus dressing
Marinated Salmon Sandwich
22.00
Cucumber tzatziki & french fries
Steak Tartare*
24.00
Served with "pommes frites"
Le Bourguignon
24.00
Braised short ribs in pinot noir reduction
Open-Faced Veggie Omelet
18.00
French fries or salad
Black Ink Risotto
25.00
With seared calamari
Desserts
Fresh Fruit Salad
10.00
Apple Crumble
12.00
Whipped vanilla cream chantilly
Sorbet
12.00
Raspberry, lemon, passion-fruit, blackcurrant
Cherry "Flambeed"
11.00
Whipped yogurt & amaretto sponge cake
Chocolate Profiterole
11.00
Warm Chocolate Molten Cake
12.00
Hot chocolate sauce & vanilla ice cream
Vanilla Creme Brulee
11.00
Strawberry Tarte
11.00
Side Dish
French Fries
7.00
Sauteed Spinach
8.00
Mesclun Salad
7.00
Vegetables
7.00
Risotto
7.00
Breakfast Menu
Main
European
15.00
Break Basket, Coffee, Orange Juice, Butter & Jam (Croissant, Tartine, Muffin)
American
17.00
Coffee, Orange Juice, Eggs & Toast (Omelet or Scramble w/ Herbs)
Beverages
Coffee
3.50
We proudly serve La Colombe Coffee
Latte
4.50
Espresso
4.00
Orange Juice
4.00
Lait Fraise
4.50
Cappuccino
4.50
Cafe Au Lait
4.50
Hot Chocolate
4.00
Soda
3.50
Virgin Mary
7.00
Cocktails
Bloody Mary
13.00
Bellini
13.00
Mimosa
13.00
A La Carte
Two Eggs W/ Bacon, Sausage, Sauteed Potato & Baby Greens
13.00
Fried, Boiled, or Scrambled
Classic Eggs Benedict W/ Smoked Salmon
16.00
Tarte Flambee, Onions, Bacon & Creme Fraiche
10.00
Croque Monsieur
10.00
Ham, Cheese, & Bechamel Sandwich
Croissant Au Jambon
12.00
Stuffed Croissant w/ Ham & Swiss
Organic Yogurt
9.00
Granola, Honey & Berries
Cereals & Milk
7.00
Muesli or Corn Flakes
Lobster Omelet Piperade W/ Fries Or Mesclun
19.00
Smoked Atlantic Salmon, Bagel, Avocado & Sour Cream
15.00
Salad Verte
9.00
Mixed Green
Hamburger Maison
16.00
Cheese Plate
15.00
Walnuts, Apple, Baby Greens & Croutons
Fresh Fruit Salad in Tulip
9.00
Bread Basket
Croissant
2.50
Homemade Muffin
2.50
Butter Or Jam
1.00
Tartine Baguette
2.00
Bagel Cream Cheese
4.50
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