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Made In Brazil
Brazilian Restaurant$$$$
Downtown, Ciudad de México
"Me encanta, la comida es deliciosa, tipo buffet (all you can eat)."(2 Tips)
10 Tips and reviewsFilter:
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Cada uno prepara su platillo, el cual se pesa en báscula y si los gramos son cerrados (400, 500, 600, etc.), la comida es GRATIS! Aparte de que es deliciosa y variada!
Antioko PérezFebruary 16, 2016La dirección es incorrecta, está en Pino Suárez esquina Mesones, sigue estando muy bueno!!!- Emma JiménezJanuary 24, 2015Me encanta, la comida es deliciosa, tipo buffet. No es muy caro y de verdad la comida es muy buena.
Miguel Angel Ojeda HerreraSeptember 12, 2015Les recuerdo la nueva dirección Mesones 123/esq. Pino Suarez. Tel 54911670
Meztli Luna lunaalcuboFebruary 20, 2016La carne no es lo más,pero es barato y una opción distinta en el Centro de la CDMX
Jorge HernandezOctober 28, 2011Excelente concepto de bufete...si tu platillo pesa 400 o 500 grs tu comida es gratis
Si tu plato pesa, en gramos, un múltiplo de 100, no pagas.
Georgina CoronaDecember 1, 2017Le falta variedad en cortes, deberían pesar aparte la carne y no todo en el mismo plato
29 Photos
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Made In Brazil
Palma 34 1º Piso Loc. 8 y 9 y 8A (5 de mayo)
06000 Ciudad de México, Distrito Federal
México
06000 Ciudad de México, Distrito Federal
México
Restaurante brasileño.
Churrasqueria y Pasta.
Closed until 10:00 AM tomorrow (Show more)
- Mon–Sat
- 10:00 AM–7:00 PM
+52 55 5521 4538
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Music
No
Restroom
Yes
Food & Drink
Menus
Brunch, Dessert
Drinks
Beer
See More
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- 7.5
"El ambiente es muy bueno. Las espadas están exquisitas. Un sazón delicioso 😋"
Kina Morrison - 7.4
"I came here for 2 or 3 times in a week because the bar is cool and the food is delicious. !!8 salsas!! Guacamole is good and you can also order something like chicharron de queso- melted cheese"
Fernanda Obregon - 8.0
"Outstanding experience!! Great service, authentic atmosphere and a shrimp broth that'll make you go for another round of beer. Deep roots and locals abound."
Julio Carby
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