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Macaroni Joe's

Italian Restaurant$$$$

Amarillo

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Macaroni Joe's

7.9^/10

ratings

17 Photos

Lunch Menu 5Dinner Menu 11Wine Menu 4

Lunch Menu

Starters*

Mob Queso

8.00

Italian Nachos

9.00

Tempura Shrimp & Asparagus

10.00

Millionaire Tacos

8.00

Fried Green Tomatoes

8.00

Soups & Salads

Chicken Tortilla Or Soup De Jour

4.00

Applewood Spinach Salad

8.00

Spinach, mushrooms, red onions, and warm bacon dressing

Goat Cheese Salad

8.00

Spicy pinion crusted goat cheese with lime basil dressing

Thai Roma Salad

9.00

Panned chicken, oranges, carrots, cucumber, peas & peanuts tossed in asian dressing

Fresh Grilled Salmon Salad

12.00

Seasoned pumpkin seeds, tomatoes & balsamic vinaigrette

Black Angus Beef Salad

11.00

Black angus steak, peppers, onions & spicy cucumber dressing

Grilled Chicken Caesar

9.00

Soup & Salad Combo

9.00

Strawberry & Walnut Salad

8.00

Sliced strawberries, candied walnuts, gorgonzola & raspberry vinaigrette

The Wedge

8.00

Iceberg, prosciutto, red onion, capers, tomato, gorgonzola & spicy cucumber dressing

Mediterranean Salad

9.00

Chicken, pepperoni, artichokes, olives, cucumber, sun-dried tomato, feta & balsamic vinaigrette

Ahi Tuna Salad

12.00

Rare ahi, asparagus, cucumber, tomato & balsamic vinaigrette

Taos Chicken Salad

9.00

Black beans, corn, green chili, tomato, cheese & margarita lime dressing

Caprese Salad

8.00

Heirloom tomatoes, buffalo mozzarella, drizzled with basil pine nut pesto and balsalmic drizzle

Delimosco*

Chicken Avocado (Wrap Or Pizza)

9.00

Grilled chicken, pico, avocado, chedder cheese, lettuce

Knife and Fork Wagu Panini

10.00

Tender wagu beef, cabernet caramelized onions, spinach, fig aioli on a thin panini served with sweet potato fries

Filet & Gorgonzola (Wrap Or Pizza)

9.00

Black angus steak tips, pesto, gorgonzola, tomato, red onion

New York Gyro

9.00

Marinated filet strips, feta, cucumber, olives, purple onions, & cucumber ranch in a soft greek pita

Pasta

Asiago Chicken Farfalle

8.00

Grilled chicken, prosciutto, peas, red and green onions

Confetti Spaghetti

8.00

Olives, artichokes, feta, tomatoes & garlic herbed olive oil

Lasagna

9.00

Pepperoni, ground beef, italian sausage, mozzarella, parmesan & ricotta

Chicken Scallopini

10.00

Tomatoes, mushrooms, prosciutto, squash, zucchini and mozzarella

Chicken Parmesan

10.00

Pan- sauteed with marinara and mozzarella

Blackened Bayou Pasta

13.00

Choose blackened (shrimp, chicken or tilapia) on fettuccini or tortellini w/ bayou cream sauce (spicy) !!

Lemon Butter Shrimp

9.00

Spinach, mushrooms and garlic

Shrimp Capriccio

9.00

Artichokes and sun-dried tomatoes with a herbed cream sauce

Green Chili Chicken Farfalle

9.00

Chicken tossed in a green chili, spinach & sun-dried tomato pesto

Garden Vegetable Tettrazine

9.00

Squash, zucchini, mushrooms, tomatoes, green onions & spinach

Chicken Spaghetti

8.00

Grilled chicken in a spicy cream sauce with bell peppers and onions

Specialit'a

Stuffed Avocado

9.00

Half avocado, homemade chicken salad, pico & tortilla strips

Mob Chicken*

10.00

Pan-sauteed with mob queso, topped with wontons, tomatoes, and ancho ginger aioli

Tilapia Tacos

10.00

Marinated tilapia, cabbage, cheese, flour tortillas & sweet potato fries

Mango Tilapia

11.00

Blackened with a mango jalapeno glaze. served with a vegetable medley

Texan Fried Steak*

12.00

Thin beef tenderloin medallions battered and pan-seared, served with whipped potaotes and homemade peppercorn sauce

Chicken and Mushroom Crepes*

9.00

Pan-sauteed chicken & mushrooms tossed with red onion, lemon butter, wrapped in garlic spinach crepes, topped with creamed spinach

Fresno Chicken

9.00

Grilled with green chili pesto and mozzarella cheese. served with potato & vegetable

Basil Salmon

12.00

Grilled with corn salsa and basil

Topped Filet

15.00

5 oz. filet prepared with gorgonzola butter or mescal glazed

Dinner Menu

Starters

Mob Queso*

9.00

Blue Crab Stuffed Shrimp

12.00

Flash Fried Calamari*

10.00

Fried Green Tomatoes*

9.00

Petite Crab Cakes*

12.00

Millionaire Taco

10.00

Nachos Neopolitan*

10.00

Bourbon Quail Legs

14.00

Grilled or fried

Seared Ahi Tuna

12.00

Salads

House Or Caesar

4.00

Goat Cheese

5.00

Baby Taos

5.00

The Wedge

5.00

Spinach

5.00

Greek Salad

5.00

Soups

Chicken Tortilla

4.00

Featured Soup

4.00

Roasted Red Pepper*

4.00

Entree Salads

Grilled Salmon Salad

14.00

Flat Iron Steak Salad

13.00

Ahi Tuna Salad

14.00

Specialty Pasta

Asiago Chicken Farfalle

13.00

Grilled chicken, prosciutto, peas, red & green onions

Confetti Spaghetti (Spicy)

12.00

Olives, feta cheese, artichokes, tomatoes & garlic herb olive oil

Chicken Scallopini

14.00

Tomatoes, mushroom, prosciutto, squash, zucchini and mozzarella

Jumpin Joes Spicy Marinara

12.00

Pepperoni, green onions & spices tossed in our spicy marinara sauce. choice of meat sauce, chicken or italian sausage

Blackened Bayou Pasta

14.00

Choose blackened ( shrimp, chicken or tilapia ) on fettuccini or tortellini w/ bayou cream sauce ( spicy ) !!

Lemon Butter Shrimp

14.00

Spinach, mushrooms, roasted garlic & parmesan

Green Chili Chicken Farfalle

13.00

Green chili, chicken and sun-dried tomato pesto with almonds

Garden Vegetable Tettrazine

12.00

Squash, zucchini, mushrooms, tomatoes, green onions and spinach

Chicken Spaghetti

12.00

Diced bell peppers & onions tossed in our spicy alfredo sauce

Handmade Lasagna*

13.00

Pepperoni, beef, italian sausage, mozzarella, parmesan and ricotta

Fowl

Mob Chicken*

16.00

Grilled chicken topped with our mob queso with ginger aioli drizzle

Maple Farms Duck Breast

19.00

W/ balsamic cranberry reduction, asparagus and cheese grits

Chicken Florentine

16.00

Paneed chicken, wilted spinach & mushrooms over mashed potatoes

Seafood

Pan Roasted Seabass

24.00

Pan roasted sea bass tossed w/ shrimp scampi & served w garlic orzo

Mediterranean Halibut

24.00

Fresh when availavble, pan seared halibut with lemon herb sauce over mediterranean orzo & asparagus

Seafood Cioppino

23.00

Sauteed shrimp, scallops, lobster & fish in a spicy tomato brothserved with garlic orzo and garlic toast

Fresh Salmon On Cedar

21.00

Grilled, seasoned w/ lemon pepper & served on cedar plank w/ asparagus and potatoes

Herb Crusted Red Filet of Trout

21.00

Herb parmesan dusted with garlic spinach orzo and asparagus

Chefs Features

Slow Roasted Pork Shank (Osso Buco )

21.00

Over mashed potatoes w/ tomato, squash, zucchini & cilantro garlicx mother's sauce

Bleu Tenderloin Medallions

23.00

Tender beef medalions with a gargonzola cream sauce with whipped potatoes and asparagus

Mescal Glazed Double Bone-N Pork Chop

24.00

Thick and tender with cheese grits and asparagus

Steak Diane

23.00

Tenderloin medallions with mushrooms, shallot & a hennessy reduction. served with whipped potatoes and asparagus an old favorite with a new twist

Joe's Steak House Menu

served with baked potato and vegetable medley

Filet of Beef

19.00

Prime N. Y. Strip*

29.00

12 Oz. Ribeye

25.00

Cowboy Bone in Ribeye

35.00

Upgraded Sides

add one on for $3

Creamed Spinach*

2.00

Green Chili Cream Corn*

2.00

Three Cheese Orzo

2.00

Sweet Potato Fries Or Hand Cut Steak Fries

2.00

Topping Additions

enjoy your steak plain or top it with one of our great additions

Gorgonzola Infused Butter

Brown Sugar Crusted with Shinerbock Sauce

Oscar Style

5.00

Add a lobster tail (market)

Sweet and Spicy Mescal Glaze

Asiago Chile Relleno

Wine Menu

Glass Wine

Sparkling

Gloria Ferrer, Royal Cuvee Brut, Sonoma, California, 2005

19.00

Innocent Bystander, Pink Moscato, Australia, 2013

10.00

Dom Pierre, California, Nv

7.00

Enza, Prosecco, Italy, Nv

8.00

Lange Twins, Moscato, California, 2011

10.00

Ariel, Brut Cuvee (Non-Alcoholic)

6.00

White

Vertikal, Spatlese Riesling, Mosel, Germany, 2006

8.00

Beringer, White Zinfandel, California, 2010

7.00

Domane Wachau, Gruner Veltliner, Austria, 2011

11.00

Yellow City Cellars, Dead Flowers, Rose, Texas, 2012

9.00

Alias, Chardonnay, California, 2010

9.00

Rombauer, Chardonnay, Carneros, California 2012

18.00

Raventos, I Blanc, Silencis De Chardonnay, Spain, 2009

6.00

Hermanos,torrontes, Salta, Argentina, 2012

10.00

Barone Fini, Pinot Grigio, Delle Venezie, Italy, 2012

8.00

The Crossings, Sauvignon Blanc, New Zealand, 2013

9.00

Domaine Pichot, Vouvray, Loire Valley, France, 2012

12.00

Red

Belle Glos, Meiomi, Pinot Noir, California,2012

15.00

Wilhelm Bergman, Dornfelder, Rheinhessen, Germany, 2011

8.00

Orin Swift, Abstract, Red Blend, Napa, California, 2012

17.00

Volver, Single Vineyard Tempranillo,la Mancha, Spain, 2011

11.00

Hullabaloo, Old Vine Zinfandel, Lodi, California, 2012

10.00

Chateau Aney, Haut-Medoc, Bordeaux, France, 2010

18.00

Latour, Domaine De Valmoissine, Pinot Noir, France, 2011

10.00

Vina Robles Estate, Cabernet Sauvignon, Paso Robles, 2010

10.00

San Leonino, Chianti Classico, Tuscany, Italy, 2009

10.00

Bogle, Merlot, California, 2012

7.00

Domaine Jean Bousquet, Malbec Reserva, Argentina, 2011

14.00

Reynolds Family Winery, Estate Cabernet, Napa Valley, 2010

25.00

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