The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." Read more.
Pizza is what you'll find at Michaels White's latest spot in the East Village. Palermitana-style crust stacked with combos like the maialona.There’s also a house lasagna and a rotating daily special, Read more.
One of Sifton's favorites of 2010 this small spot had a huge year. Jesse Schenker's is menu is always changing but some staples are the Salt Cod Fritters and the Berkshire Pork Belly.
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Read more.
Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food Read more.
Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations
Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
“Um, endless cocktails during brunch makes any company you are with tolerable!” – Renee, Setup Squad
El Parador Cafe is the oldest Mexican restaurant in NYC. They have a tasting hr M-F, 3-6PM with $5 beers, wine and Sangria and also 1/2 price appetizers. Their food and drinks are fantastico! Read more.
