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Lynmar Estate Winery

Winery

Sebastopol

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8.7^/10

102

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Wine Tasting

Signature Tasting

15 per person

Offered daily, discover our wines, vineyards and commitment to stewardship in this casual tasting format of four wines while exploring the nearby culinary and flower gardens just outside the tasting room amidst sweeping vineyard views. Allow 40 minutes for visit. Reservation required for groups larger than 8.

Veranda Tasting

10.00 per each additional guest of members

Offered daily, two complimentary per advocates club membership. An exclusive experience for our club members. Join us for a relaxed wine tasting on the veranda to explore wines recently released in allocation shipments. Reservations required for groups larger than 8.

Reserve Tasting

25 per person

Offered daily, discover a selection of four limited release wines that embrace the unique characteristics of our Quail Hill Vineyard and other single vineyard wines. This casual tasting format can be enjoyed at the bar or while exploring the nearby culinary and flower gardens just outside our Tasting Room. Allow 40 minutes for visit. Reservation required for groups larger than 8.

Luxury Seated Tasting

50 per person

Offered Monday through Thursday 10am, 12pm, and 2pm. Friday through Sunday 10am and 12pm. Introducing a new experience, the Lynmar Luxury Tasting offers a unique and intimate understanding of the philosophy behind Lynmar's hand-crafted wines. Enjoy an in-depth, privately hosted experience customized to meet your wine education needs. With a selection of six limited release wines, this purely wine-focused experience explores the subtleties of our Russian River Valley Chardonnay and Pinot Noir. Allow 90 minutes for visit. Reservations required.

Bar

Carefully designed to enhance all of our tasting offerings, the bar menu offers a varied selection to accompany guests' wine tasting experience. The bar menu is offered daily.

Nuts & Olives

9.00

An assortment of nuts and olives tossed lightly in rosemary and flavored salts highlighting the flavors of the estate gardens.

Five Cheese Plate

35.00

A variety of five different, locally-produced cheeses, served with honey, water crackers and grissini. Perfect for groups of four.

Organic Popcorn

5.00

Enjoy a bowl of organic popcorn flavored with white truffle oil.

Single Cheese Plate

15.00

Cow's milk cheese topped with pea shoots and accompanied by an apple and golden raisin chutney. Served with water crackers and grissini. Ideal for two tasters.

Charcuterie Selection

30.00

A variety‏ of 3 different charcuterie items, both local and International, served with whole grain mustard, grissini, and Lynmar Estate Seasonal Marmalade. Perfect for groups of 4

Wine

Varietal Composition

Pinot Noir and Chardonnay

Wine Maker

Shane Finley

Cases Produced

Less than 10,000 cases produced annually

Proprietors

Lynn and Anisya Fritz

Current Releases‏

2012 Russian River Valley Rosé of Pinot Noir

25.00

Full-flavored and‏ crisp, with a deep salmon hue. Fresh and vibrant notes of pomegranate, watermelon and spun sugar are present on the nose. Sturdy acidity frames accents of red apple skin, cranberry, and strawberry.

2010 Russian River Valley Chardonnay

35.00

The 2010‏ russian river valley chardonnay is a beautifully balanced wine with complex structure and a long, lingering finish.

2010 Quail Hill Vineyard Chardonnay

40.00

The 2010 quail hill vineyard chardonnay flashes a pale gold hue in the glass. The nose is highlighted with bright accents of mandarin oranges, honeysuckle, and asian pear.

2011 Quail Hill Vineyard, "Summit" Pinot Noir

70.00

Fresh scents of black cherries, blueberries, and cinnamon are expressed on the nose. The wide-framed core is replete with firm tannins, Asian spice, and ripe brambly fruits. The dense finish intertwines sour cherry, graphite, and molasses.

2008 Kick Ranch Syrah

45.00

Opaque, deep garnet with purple tones announces this fresh and concentrated syrah. The sweetness of the white peaches and apricots from the small percentage of viognier lift the middle palate, finishing with a long mouth feel.

2012 Laguna Ridge Chardonnay

25.00

Expressions of pineapple, white flowers, and lychee are immediately present on the nose with bright and fresh acidity careening towards the back palate, carrying tones of nectarine, mango, and grapefruit.

2010 Monastery Chardonnay

70.00

The monastery‏ chardonnay exhibits a luminous pale straw color and combines an old world feel with california intensity.

2011 Russian River Valley Pinot Noir

45.00

The wines forward aromatics include cranberry, Bing cherry, and red apple skin. The mid-palate is juicy and highlighted by raspberries, dried herbs, and forest floor. The finish is defined by firm tannins with notes of black tea, strawberry, and green peppercorns.

2011 Freestone Pinot Noir

60.00

The 2011‏ freestone pinot noir is lively and layered with black tea, elderberry, and bay leaf. Taught tannins and sensuous acidity intermingle with a finish of cola, asian spice, and currant. Enjoy now or cellar until 2018.

2008 Reserve Cuvée Syrah

50.00

The 2008‏ reserve cuvée syrah is driven by aromas of dark cherries and blackberries with hints of fresh mint and dark chocolate. The mouth is masculine, with a lot of tannins and soft structure. Acidity and sweetness are in perfect balance for enjoyment.

Wine Club Exclusives

2011 Quail Hill Vineyard Chardonnay

55.00

Enticing notes of baked pear, quince, white peach, and brioche are apparent on the gorgeous bouquet. The opulent mid-palate is highlighted by baking spices, lemon meringue, and orange peel. Juicy acidity creates a focused finish, wrapped in stone fruits and toffee.

2011 Quail Hill Vineyard, "Bliss", Pinot Noir

70.00

This luxurious wine features aromas of juicy plum, cardamom, and strawberry. Refined tannins develop through a mid-palate of cherry compote, cinnamon, and sarsaparilla. The finish highlights rhubarb, cranberries, and cola.

2011 Quail Hill Vineyard Pinot Noir

60.00

Distinct aromatics of raspberry, cherry cola and sandalwood lead into a firm mid-palate, accentuated by layers of blackberry, plum, and nutmeg. Soft tannins elongate a finish of dried herbs, rose petal, and strawberry.

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