Luna Piena

"Try the Çinekop - Small Bluefish - it's highseason for the small bluefish now... absolut tasty, juicy, soft, just perfect!"

Arne Krueger

"Fresh fish. Just follow the offers of waiters otherwise it will be a regular fish restaurant if you choose the non seasonal fish"

Roni Sarfati

"Some of the good appetizers include trials of the classic kebabs made with fish instead of lamb meat, strongly recommended."

Spotted by Locals - city guides by locals