See all
13 photos

Luna Blu

Italian Restaurant and Seafood Restaurant$$$$

Annapolis

Save

Luna Blu

7.5^/10

ratings

13 Photos

Groupon Lunch 2Catering 11Dinner 11Carry-Out Pizza 1Cocktails and Wine 5Lunch 12

Groupon Lunch

For 2. 1 appetizer, 2 entrees, and 2 glasses of wine. You can substitute the appetizer for a dessert Zabaglione, tiramisu or chocolate mousse. Ask server for the wine options for the special

Appetizers / Salads

Bruschetta

Antipasto Della Casa

Crab Bruschetta

Mozzarella and Eggplant Napolean

Calamari Rustici

Gamberi Napoletana

Entrees

Tortellini Alla Romana

Spaghetti Al Ragu

16" Pizza to Share

Up to 3 topping, this will count as 2 entrees

Penne Mare E Monte

Chicken and Cheese

Farfalle Di Cremona

Greek Salad

Chicken or shrimp may be added

Penne Alla Vodka

Fettuccini Vegetial

Chicken, shrimp or sweet Italian sausage may be added

Shrimp and Asparagus Risotto

Tonys Favorite

Farfalle Alla Bosciaola

Chicken, shrimp or sweet Italian sausage may be added

Penne Vesuviana

Chicken, shrimp or sweet Italian sausage may be added

Spinach Salad

Chicken or shrimp may be added

Catering

In addition to all of the traditional services we also offer: Wine pairing coursed dinners, Wine and cheese tasting, Wine and chocolate tasting, Etc… Our catering menu has many options, if there is something you would like to change or something you don't see please don't hesitate to ask we will do our best to accommodate. Erin will customize the perfect event for you on or off site! She can be reached via email erin@lunabluofannapolis.com or phone 410-570-4648

Off Site Catering Platters

2 sizes ½ pan and full pan, recommended serving sizes will change as you add Offsite Catering Appetizers

Bruschetta

Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread

Antipasto Della Casa

Chef's selection of imported cured meats, assorted Italian cheeses & marinated vegetables, available vegetarian

Calamari Fritti

Fried calamari served with homemade marinara sauce

Crab Bruschetta

Lump crabmeat mixture with roasted red peppers baked on our toasted Italian bread. Available in Serving 8-10, Serving 18-20

Bacon Wrapped Scallops

U 15 count scallops with crispy bacon

Crab Fondue

Lump crabmeat with artisan cheeses, served with crostini. Available Serving 8-10 / Serving 18-20

Tapenade

Served with crackers; Roasted red pepper and artichoke or traditional olive

Beef Wellington Bites

Assorted Mini Quiche

Assorted Fruit Tray

Meatballs

In our traditional homemade marinara, Balsamic tomato, Bourbon

Spinach and Artichoke Dip

Available hot or cold, with fresh vegetables or bread

Stuffed Mushroom Tarts

With goat cheese in puff pastry

Smoked Salmon Crostini with Saffron Or Dill Sauce

Sub sliced cucumber for crostini

Stuffed Dates Or Figs with Goat Cheese and / Or Bacon

Ahi Tuna Bites

Seared, served rare with wasabi aioli

Mozzarella and Eggplant Napolean

Slices of tomatoes, grilled eggplant and fresh mozzarella with Balsamic glaze

Arancini Balls

Smoked mozzarella & marinara

Mozzarella Caprese Skewers

Fresh mozzarella balls with basil and grape tomatoes, with a balsamic reduction

Baked Brie En Croute

Topped with a portobello mushroom in a puff pastry with strawberries and balsamic glaze

Coconut Shrimp

16/20 count shrimp, fried golden brown, served with Fresh strawberry basil salsa or mango salsa

Stuffed Mushroom Caps

Pecans, leeks and parmesan cheese; Crab fondue (Market) ; Creamy spinach and artichoke

Shrimp Cocktail

16/20 count shrimp, served with a spicy cocktail sauce

Salmon Wellington Bites with Dill

Assorted Vegetable Tray

Served with hummus (another dip available upon request)

Imported Artisan Cheese Plate

Served with fresh seasonal fruit, and crackers

Pasta Salad

Spiral pasta with fresh spinach, red onions, marinated mushrooms and cherry tomatoes

Eggplant Rollitini

Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara

Prosciutto & Melon

Seasonal

Shrimp Cups with Avocado, Cilantro and Lime Juice

Mini Crab Cakes

With cocktail or old bay aioli. Available in Serving 8-10, Serving 18-20

Baked Oysters

With parmesan, leek and bacon

Off Site Catering Salads

Add grilled chicken to any salad $10 / $15; Add grilled shrimp or calamari to any salad $25 / $35

Insalata Della Casa

Field greens, tomatoes, cucumbers, carrots, and red onions topped with our house Italian dressing

Insalata Cesare

Romaine lettuce and croutons topped with parmigano cheese, and our Caesar dressing, anchovies available upon request

Watermelon Salad

(seasonal) sliced with feta, baby arugula and mint with balsamic glaze

Insalata Albicocca

Baby spinach with candied pecans, dried apricots, and gorgonzola with balsamic glaze

Insalata Greek

Field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms, and pepperoncini topped with feta cheese

Insalata Di Arugula

Rocket lettuce topped with marinated tomatoes and provolone with balsamic vinaigrette

Insalata Di Spinaci

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts with grilled portabello mushroom and our house Italian dressing

Off Site Catering Sliders

Choose up to 3 - $40 / $75; Serving: 8-10 / 18-20

Smoked Salmon with Dill Sauce and Arugula

Grilled Zucchini with Goat Cheese and Red Pepper

Fresh Mozzarella, Tomato and Basil with Pesto

Balsamic Chicken

Shrimp Salad

Roast Beef and Provolone

Prosciutto and Fontina with Dijon

Pesto Chicken with Baby Spinach

Sweet Italian Sausage with Red Peppers and Onions

Chicken Salad

Grilled Eggplant with Ricotta and Pesto

Off Site Catering

Create your own pasta Pasta dishes are offered in two sizes: Serving 8-10: $50 / 18-20: $80. Add Ins (up to 3):- Mushrooms, capers, kalamata olives, roasted red peppers, tomatoes, basil, artichokes, anchovies, spinach, peas

Pasta

Sub Asparagus or spinach in place of pasta add $10 / $15. Sub Gluten Free penne add $10 / $15. Choose one

Penne

Fusilli

Farfalle

Linguine

Spaghetti

Fettuccini

Angel Hair

Tri Color Tortellini

Sauces

choose one

Traditional Marinara

Alfredo

Arrabiata

Spicy marinara

Creamy Rose

Four Cheese

Light Marinara

Lemon White Wine

Creamy Pesto

Creamy Parmigano

Aglio Olio

Garlic and olive oil

Top It Off

Additional Charge

Grilled Chicken

Eggplant

Crabmeat

Available in Serving 8-10, Serving 18-20

Meat Sauce

Clams and / Or Mussels

Buffalo Mozzarella

Prosciutto Or Pancetta

Shrimp

Italian Sausage

Calamari

Scallops

Lobster

Off Site Catering Entrées

Marsala

Chicken or veal scallopine with mushrooms in a marsala wine sauce

Annapolis

100

Chicken or veal scallopine with crabmeat and mushrooms in a creamy rose sauce

Pizzaiola

Chicken or veal scallopine sautéed with capers and olives in a marinara sauce

Eggplant Rollitini

Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara

Pesto Mahi Mahi

Gnocchi, Potato Dumpling Pasta

With rose and spinach, With a sage garlic butter sauce topped, add crispy pancetta $10, With creamy pesto and peas, With marinara, basil and fresh mozzarella, With white truffle oil and baby arugula and parmigano reggiano

Piccata

Chicken or veal scallopine sautéed with capers in a lemon white wine sauce

Spinaci

Chicken or veal scallopine sautéed with fresh spinach in a creamy rose sauce

Boneless Beef Short Ribs

185

Slow cooked in a demi glaze

Grilled Salmon

Garlic cream sauce or a garlic lemon wine sauce over baby spinach

Homemade Lasagna

Vegetable, with fresh spinach and mushrooms, Ground beef, Sausage and pepper, Seafood with marinara or alfredo (add $10 / $15) , Cheese, Vegan

Ravioli / Stuffed Pastas

Ravioli Con Astice

Lobster stuffed with crabmeat, mushrooms and peas in a creamy rose sauce

Braised Beef & Veal Torricelli

With marinara sauce

Sausage & Broccolini Ravioli

Marinara or rose sauce

Burrata Ravioli

Marinara or rose sauce

Mushroom Ravioli

Wild mushroom (marinara or rose sauce)

Spinach & Garlic Ravioli

Marinara or rose sauce

Sacchetti

Cheese filled purse shaped pasta with pears in a gorgonzola cream sauce

Off Site Catering Side Dishes

Sautéed Asparagus

Roasted Seasonal Vegetables

Broccoli, cauliflower, baby carrots and snap peas

Crispy Tuscan Brussel Sprouts

Wild Mushrooms

Fresh Sautéed Green Beans

Root Vegetable Hash

Roasted Potatoes

Garlic and rosemary

Garlic Mashed Potatoes

Julianne Medley

Squash, zucchini and carrots

Savory Sweet Potatoes

Smoked Gouda Mac N' Cheese

Individual Corn Souffles

Off Site Catering Desserts

Tiramisu

Alternating layers of lady fingers dipped in espresso, mascarpone cheese and chocolate chips dusted with cocoa

Chocolate Mousse Cups

Whipped milk chocolate made with chocolate chips, topped with fresh strawberry

Assorted Cookies

Bread Pudding

With a bourbon Sauce

Caramel Pecan Bar

With a Roquefort blue cheese icing

Zabaglione Cups

A smooth dessert of egg custard creamed with marsala wine, our house specialty, with fresh berries

Mini Cannoli

Traditional or dark chocolate dipped with pistachio cream

Brownies

Limoncello Cake

Lady fingers rolled in Limoncello, layered with ricotta and lemon curd

Dark Chocolate Bark with Pistachios and Dried Cherries

Dinner

On & off Site Catering Available

Antipasti

Bruschetta

Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread

Antipasto Della Casa*

Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables

Mozzarella Caprese*

Fresh Grande mozzarella and sliced tomatoes with fresh basil and Cleo's basil infused EVOO

Cozze E Vongole Possillipo*

Mussels and clams sautéed with garlic and EVOO in a white wine sauce

Gamberi Napoletana*

Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread

Baked Brie En Croute

Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)

Scallops Con Polenta*

Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree

Mozzarella and Eggplant Napolean*

A tower of sliced tomatoes, grilled eggplant and Grande mozzarella with balsamic vinaigrette

Calamari Rustici*

Fresh calamari sautéed in a balsamic tomato sauce

Crab Bruschetta

A crabmeat mixture with roasted red peppers baked on Italian bread

Lumache Alla Luna*

Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry

Frittura Di Pomodori Verdi

Breaded green tomatoes topped with fresh Grande mozzarella baked to perfection, served on a pool of marinara

Burrata*

Burrata cheese with dried figs, pistachios and prosciutto over baby arugula with balsamic glaze

Insalata

Add to any salad: grilled chicken* $5, grilled shrimp* $5, grilled salmon* $9, grilled calamari* $7, grillled flank steak* $9

Insalata Della Casa*

Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing

Insalata Cesare*

Romaine lettuce tossed with our caesar dressing, parmigiano cheese and homemade croutons, anchovies available upon request

Insalata Di Spinaci*

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom

Insalata Greek*

Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing

Insalata Di Arugula*

Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette

Insalata Albicocca

Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze

Zuppa

Zuppa Di Pesce*

Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth

Zuppa Di Tortellini*

Tri color cheese tortellini in a light tomato broth

Four Course Dinner Special

Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts (you may change the salad for the difference in price)

La Pasta, Risotto, Entrata

Add chicken $5, Add Shrimp $5, calamari* $7, Sweet Italian Sausage $4 (Gluten free penne add $3.50). Half portions of pasta dishes available for children under 10 only

Risotto Del Giorno*

Chef's presentation of the risotto of the day

Penne Ai Quattro Formaggi*

Penne pasta with a four cheese sauce including Fontina, Parmesan, provolone and mozzarella

Fettuccine Con Vegetali*

Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce

Farfalle Genovese*

Bowtie pasta tossed with a homemade creamy pesto sauce

Spaghetti Al Ragu*

Spaghetti pasta with a traditional tomato and meat sauce

Tortellini Alla Romana*

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce

Penne All'arrabiata*

Penne pasta in spicy marinara sauce

Penne Vesuviana*

Penne pasta sautéed with fresh Grande mozzarella and basil with our marinara sauce

Penne Alla Vodka*

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce

Farfalle Alla Boscaiola*

Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce

Spaghetti Puttanesca*

Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce

Spaghetti Alla Carbonara*

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce

Tortellini Giardino*

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce

Dal Mare

Ravioli Con Astice

Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce

Rockfish Mediterranean*

Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta

Farfalle Di Cremona*

Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce

Linguine Alle Vongole*

Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta

Penne Mare E Monte*

Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce

Salmone Con Spinaci*

Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach

Fettuccini Scampi*

Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce

Seafood Fra Diavola*

Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta

Barramundi Caprese*

Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO

Pollo O Vitello

Each entrée below is served over your choice of angel hair pasta, asparagus or sautéed spinach

Pollo O Vitello Val 'D Aosta*

Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce

Pollo O Vitello All' Annapolis*

Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce

Pollo O Vitello Piccata*

Chicken or veal scallopine sautéed with capers in a lemon white wine sauce

Sides Dishes

Sautéed Spinach

Sautéed Asparagus

Dolci

All of our mouthwatering desserts are made fresh on the premises!

Tiramisu

Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa

Zabaglione*

A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!

Strudel De Mele

Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 - 20 minutes, strudels are baked to order

Chocolate Mousse*

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry

Limoncello Sorbet*

A refreshing lemon flavored frozen dessert made with Limoncello

Affogato*

Vanilla ice cream drowned in espresso

Bevande

Ask your server for seasonal additions. Please ask your server if you would like to see our wine list

Coke

2.5

Sprite

2.5

Unsweetened Iced Tea

2.5

Lemonade

2.5

Black Or Green Tea & Coffee

2.5

San Pellegrino Limonata & Aranciata

3.5

Moretti

5.5

Yuengling

5.5

Diet Coke

2.5

Gingerale

2.5

Cranberry Juice

2.5

Tonic

2.5

Small San Pellegrino Sparkling Water

3.5

Lavazza Espresso & Cappuccino

Peroni

5.5

Miller Lite

5.5

Our Weekly Specials

1/2 priced bottles of wine all day every Wednesday. Pizza & Wine pairing menu Tuesday & Thursday nights 5-9:30pm. 4 course dinner special, your choice of any appetizer, our house salad, any entrée and any homemade dessert $45 (served nightly from 5 to close) . Ask your server about our monthly Charity Wine Dinners & Wine tasting events!

Carry-Out Pizza

New York Style Pizza

Hand tossed to order please allow 15-20 minutes! "12 Gluten Free Crust Available $12

Cheese Pizza

Made with fresh tomato sauce, mozzarella and provolone cheese

Caprese Pizza

Our white pizza topped with diced tomatoes, fresh mozzarella and basil

Luna Pizza

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions

Veggie Pizza

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms

Chicken Pesto Pizza

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Melenzane

Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto

White Pizza

Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese

Meat Lover's

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce

Margherita Pizza

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella

Pizza Di Mare

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Vongole

Our white pizza topped with fresh littleneck clams and sautéed spinach

Create Your Own Pizza

1.5

Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, crispy pancetta, mushrooms, red peppers, red onions, kalamata olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese

Cocktails and Wine

50% off bottles of wine every Wednesday, all wines with an will be 20% off; exclusions noted on list, only valid on 750ml bottles

Vino Bianco, Rose and Sparkling

Pinot Grigio, Elena Walch, Alto Adige, Italy

Brimming with sliced-apple and white-peach aromas, this juicy and pristine dry white has lovely lemon-and-lime freshness though the long, crisp finish

Orvieto Classico, La Lecciaia, Umbria, Italy

Fresh with a delicate and persistent bouquet, very elegant, soft, fresh style with typical almond taste to the finish. Taking its name from the town of Orvieto

Riesling, Dr. Hans Van Muller, Mosel, Germany

Off-dry style with apple and citrus flavors, coupled with fresh acidity to produce a balanced wine

Chardonnay, Bernier, Loire, France

Made in a fresh, unoaked style with fruit flavors that echo pears and apples, and a hint of minerality

Prosecco, Cortefresca, Veneto, Italy

Soft, straw yellow sparkling wine with a slightly aromatic fresh and floral bouquet. This Prosecco is fruity and elegant

Rose Prosecco, Canella, Veneto, Italy

Brilliant pink color with, fragrant, fruity bouquet and a fresh, flavorful palate with gobs of character

Lambrusco, Molo 8 Emilia-Romagna, Italy

Hints of black cherries and wild berries. The wine is aromatic, fruity and pleasantly sweet

Sauvignon Blanc, Mohua, Marlborough, New Zealand

Crisp and intense showing citrus flavors with hints of fresh coriander which lead to a mouth-watering and zesty finish

Vermentino, Cantina Santadi "Villa Solais" Carbonia-Iglesias, Italy

Fresh and pleasant with a fresh finish on the palate, together with an attractive mineral note

Chardonnay, Rutherford Ranch, Napa, California

A full-bodied wine with bright acidity, suffusing oak flavors show as vanilla and sweet-oak through to the palate

Rose Igp, Oc & Co, Provence, France

Superb, brilliant, pale pink color. Highly fresh aromatic, with delicate notes of red berries, citrus and tropical fruit. On the palate, freshness and very well-balance with floral notes

Prosecco, Canella, Veneto, Italy

Fresh, fruity and aromatic. Combines softness and freshness thanks to balanced acidity and sugar

Moscato, Villa Jolanda, Piedmonte, Italy

Light yellow with golden reflections. Intense and delicate, sage signs. Sweet, velvety and intense

Sangria, Casal Garcia, Portugal

Medium-bodied wine with just the right amount of sweetness and lush flavors to suit any taste

Vino Rosso

Pinot Noir, Chemistry, Willamette Valley, Oregon

Inviting aromas of dark berries, earth, and baking spice. Bright flavors of cranberry, cherry and earth with structured tannins on mid-palate and finish

Chianti Superiore, Castello Trebbio, Tuscany, Italy

Captivating aromas of red berries. Floral notes with spicy hints. Enveloping with well integrated tannins in the mouth, it boasts a well-structured and fresh finish

Toscana, Monte Antico, Italy (Baby Super Tuscan)

85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon. Its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate

Montepulciano D'abruzzo, Fantini, Abruzzi, Italy

Full-bodied, with good balance and firm tannins, flavorful and long on the finish

Barolo, Monte Degli Angeli Docg Piedmont, Italy

A nose of spice box, red fruits, licorice, plums and black cherries. Silky tannins and gentle notes of tar and cigars on the finish

Cabernet, Matchbook, Dunnigan Hills, California

Flavors of blackberry, black cherry, clove and star anise linger in the long finish

Petite Sirah, Matchbook, Dunnigan Hills, California

This full-bodied, well-structured red delivers juicy, mouth filling flavors of boysenberry, plum and blackberry jam, vanilla spice and nutmeg

Rioja Reserva, Marques De Caceres, Rioja, Spain**

90% Tempranillo, 10% other varieties. A bouquet of blackberry and chocolate-covered orange peel. Juicy palate, with flavors of blackcherry and raspberry joined by notes of clove, bittersweet chocolate and black olives

Mediterranean Blend, Casadei Sogno, Tuscany, Italy**

60% Syrah, 20% Grenache, 20% Mourvedre. Intense aromas of blackberry and currant fruit, accompanied by dark chocolate and tobacco notes. The palate has an intense mouthfell with sweet and soft tannins and a persistent finish with hints of dark berries and sweet spices

Brunello Di Montalcino, Terre Nere, Tuscany, Italy**

Notes of eucalyptus and peppermint, fruity aromas of blackcurrant, maraschino and candied fruits. Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove

'School' Reserve Cabernet Sauvignon, Alexander Valley, Alexander Valley, California**

Aromas of cassis, black cherry, plum, oak, vanilla, chocolate and a hint of menthol. This is a smooth wine with flavors of cassis, cherry, plum, vanilla and chocolate

Il Bugiardo Valpolicella Ripasso, Buglioni, Veneto, Italy**

Dark ruby-red color. Intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious

Pinot Noir, Duckhorn Goldeneye, Anderson Valley, St. Helena, California**

Layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with the finest French oak, it carries through to a

Chianti, Borgo Scopeto, Tuscany, Italy

Intense and sweetly fruity, with wild berry fruit supported by wood, vanilla, cocoa, and cherry. Tangy and fresh with notes of violet and plum; long and rich, balanced

Ziobaffa, Italy (Baby Super Tuscan)

80% Sangiovese, 20% Syrah. Elegant and fruity, with lovely aromas of violets. On the palate is full, warm with perfectly balanced tannins with hints of licorice, spice and red fruits

Tempranillo, Torremoron, Ribera Del Duero, Spain

Fresh black and blue fruit aromas with a peppery note and a hint smoky minerals. A vibrant and focused palate, offering intense boysenberry and cassis flavors

Merlot, Alexander Valley Vineyards, Sonoma, California

This is a big, nicely balanced wine with chewy tannins on the long finish

Cabernet, Alexander Valley Vineyards, Sonoma, California

This is a fruit forward wine with lush flavors, nice balance and a long, silky finish

Sin Zin, Alexander Valley Vineyards, Sonoma, California

Rich flavors of black cherry, plum, black pepper, apricot and chocolate. A spicy finish, with notes of brown sugar and warm spices

Luce Della Vite 'Lucente' Toscana Igt Tuscany, Italy

Smooth, ripe scents of dried plum and blackberry preserves are easily noted, along with more pungent roasted espresso bean and chocolate

Bolgheri Rosso, Le Macchiole (Baby Super Tuscan)

60% Merlot, 30% Cabernet Sauvignon & Franc, 10% Syrah. It has a very intense, ruby color. A bouquet of black cherry, cacao and hints of mint, while the taste is solid, full-bodied and warm

Châteauneuf Du Pape 'Les Sinards', Famille Perrin, Rhone, France**

Great color of a bright ruby- red. The nose is intoxicating with notes of plums and sweet spices. Complex and rich, the palate has aromas of raspberries and pepper and offers a long elegant finish

Arsonist Red Blend, Matchbook, Dunningan Hills, California**

52% Petit Verdot, 26% Malbec, 22% Cabernet Sauvignon. Delivers full flavors of blackberry, cherry, chocolate and pepper spice; barrel aging adds a dose of vanilla oak. The finish has dark fruit flavors, herbs and old-fashioned leather

Amarone Della Valpolcella, Zeni, Vento, Italy**

Aromas of dark-skinned fruit, baking spice and grilled herb. Full-bodied, and offers raisin, licorice and a hint of dark chocolate alongside smooth enveloping tannins

Half Bottles

Excluded for ½ price wine promotions

Sauvignon Blanc, Honig, Rutherford-Napa, California

A mix of honeysuckle, peach and tropical fruit aromas to a blend of floral, stone fruit and citrus flavors on the palate. The wine is elegant and rich, and perfectly balanced

Merlot, Alexander Valley, Alexander Valley, California

Spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, oak and chocolate. Flavors of cherry, cassis, blackberry, plum and chocolate

Cabernet Sauvignon, Honig, Napa, California

The wine is dense, with deep tannins enhanced by notes of fennel, vanilla and lovey notes of caramel and graphite originating from oak barrel aging

Chianti Classico, Felsina, Tuscany, Italy

Wild berries and spicy notes. Fuity on the palate with good tannins and a lingering finish

Brunello Di Montalcino, Terre Nere, Tuscany, Italy

Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove

Amarone Della Valpolcella, Zeni, Vento, Italy

A full-bodied palate offering raisin, licorice and dark chocolate with smooth tannins

Cocktails

Traditional Classic Cocktails are also available to order, please ask your server

Aperol Spritz

Aperol, Prosecco, Club Soda and served with lemon twist

Aranciata Crush

Rocktown Vodka, San Pellegrino Aranciata

Hibiscus Mule

Rocktown Vodka, Fruitlab Hibiscus, Ginger Beer, Fresh Lime

Mediterranean Fig Mule

Figenza Mediterranean Fig Vodka, Ginger Beer & Lemon

Negroni

McClintock Forager Gin (MD) , Campari, Sweet Vermouth and a lemon twist. Served on the rocks

Viola Spritz

Empress 1908 Gin, Rosemary Simple Syrup, Fresh Lemon and Tonic (Make it a Mocktail with Cedars Non-Alc Gin)

Napoli Basil Crush

Rocktown Basil Vodka, Limonata San Pellegrino

Harvest Fizz

Koval Cranberry Gin, Simple Syrup, Lemon, Club Soda

Orchard Old Fashioned

Laird's Apple Brandy, Taconic Maple Bourbon, Simple Syrup, Carda- mom Bitters

Old Fashioned

Redwood Empire Rye whiskey with orange bitters, simple syrup & cherry. Served on the rocks

Martinis

Cosmocello Martini "Our Signature Cocktail!"

A refreshing blend of Pallini limoncello, Stoli citrus vodka & a splash of cranberry juice, garnished with a lemon wedge

Limoncello Martini

Pallini limoncello & Stoli citrus vodka, garnished with a lemon wedge

Pomegranate Martini

Pama pomegranate liqueur & Tito's vodka garnished with a lemon wedge

Blueberry Lemon Martini

Green Mountain blueberry vodka & Pallini limoncello, garnished with a lemon wedge (Experience the true taste of wild blueberries with 100% Maine potato vodka that trades sugar and additives for the real thing)

Espresso Martini

Fresh brewed Lavazza espresso, Grand Mariner, Bailey's Irish cream & Kahlua

Bellini Martini

Mathilde pear liqueur, peach schnapps & prosecco

Ketel One Martini

Ketel One vodka, a splash of dry vermouth & 3 olives. Bleu cheese stuffed olives upon request

Cosmopolitan Martini

Titos vodka, triple sec & a splash of cranberry juice, garnished with a lime wedge

Chrystini Martini

Square One organic cucumber vodka with St. Germaine, fresh lime juice, simple syrup & a splash of club soda, finished with fresh basil

Chocolate Martini

Stoli vanilla vodka, Godiva milk chocolate liqueur & Bailey's Irish cream (Try it with Godiva dark chocolate)

Lunch

Carry-Out Lunch Menu: Tuesday - Friday 11:00am-2:30pm. All menu items cooked to order, while we do our best to ensure prompt service some menu items take longer to cook than others. On & off site catering available. Ask your server about our monthly Charity Wine Dinners & Wine tasting events!

Antipasti

Bruschetta

Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread

Mozzarella Caprese*

Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleo's basil EVOO

Calamari Rustici*

Fresh calamari sautéed in a balsamic tomato sauce

Gamberi Napoletana*

Shrimp sautéed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread

Lumache Alla Luna*

Escargot sautéed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry

Baked Brie En Croute

Brie topped with a portabello mushroom, wrapped in a puff pastry with balsamic marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)

Burratta*

Burratta cheese with dried figs, pistachios and proscuitto over baby arugula with balsamic glaze

Mozzarella and Eggplant Napolean*

A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette

Antipasto Della Casa*

Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables

Crab Bruschetta

A crabmeat mixture with roasted red peppers baked on Italian bread

Cozze E Vongole Possillipo*

Mussels and clams sautéed with garlic and olive oil in a white wine sauce

Frittura Di Pomodori Verdi

Breaded fried green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce

Scallops Con Polenta*

Pan seared scallops over creamy polenta with a roasted red pepper puree

Zuppa

Zuppa Del Giorno

Ask your server about our soup of the day

Zuppa Di Tortellini*

Cheese tortellini in a light tomato broth

Zuppa Di Pesce*

Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato seafood broth

Insalata

grilled chicken* $5, grilled shrimp* $5, grilled salmon* $9, grilled flank steak* $8, grilled calamari* $6

Insalata Della Casa*

Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing

Insalata Cesare*

Chopped Romaine lettuce tossed with parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request

Insalata Di Spinaci*

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portabello mushroom

Insalata Greek*

Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing

Insalata Di Arugula*

Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese

Insalata Albicocca*

Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze

Sandwiches

On homemade bread with seasoned cut potatoes or pasta salad, sub a house salad for $1.50 (gluten free will be made without bread)

Roman Pride*

Sliced prosciutto, salami and provolone cheese with lettuce and tomato

Veggie Delight*

Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato

Chicken Sant' Elena*

Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato

Italian Chicken and Cheese*

Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato

Sausage and Peppers*

Sweet Italian sausage* with roasted red peppers and grilled onions with lettuce and tomato

Italian Steak and Cheese*

Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato

Tony's Favorite

Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli

Chicken Val D'aosta*

Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce

Caprese*

Fresh mozzarella, lettuce, basil and tomatoes with a roasted red pepper aioli

Try Our Lunch Combo

½ of any sandwich, ½ of any salad and cup of soup (excluding Zuppa di Pesce)

La Pasta, Risotto, Entrata

Chicken* $5, Sweet Italian Sausage* $4, Shrimp* $6, Calamari* $6. Add a small salad - House $4, Greek salad $5, Ceasar $5, Arugula $6, Spinach $6, Albicocca $6. Create Your Own Pasta sheets also available, you be the chef! Gluten free penne can be substituted into any pasta for $2.50. Sautéed spinach or Asparagus can be substituted for pasta for $3

Risotto Del Giorno*

Chef's presentation of the risotto of the day

Penne Ai Quattro Formaggi*

Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella

Penne Alla Vodka*

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce

Fettuccine Con Vegetali*

Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce

Spaghetti Al Ragu*

Spaghetti pasta with a traditional tomato and meat sauce

Tortellini Alla Romana*

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce

Farfalle Di Cremona*

Bowtie pasta sautéed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce

Seafood Fra Diavola*

Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce

Salmon Con Spinaci*

Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy alfredo sauce

Penne Vesuviana*

Penne pasta sautéed with fresh mozzarella and basil with our marinara sauce

Penne All'arrabiata*

Penne pasta in spicy marinara sauce

Farfalle Alla Boscaiola*

Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce

Farfalle Genovese*

Bowtie pasta tossed with a homemade creamy pesto sauce

Spaghetti Alla Carbonara*

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce

Tortellini Giardino*

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce

Penne Mare E Monte*

Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce

Pollo O Vitello Picatta*

Chicken or veal scallopine with capers in a lemon white wine sauce over angel hair pasta

New York Style Pizza

Hand tossed to order please allow 15-20 minutes! "12 Gluten Free Crust Available $12

Cheese Pizza

Made with fresh tomato sauce, mozzarella and provolone cheese

Caprese Pizza

Our white pizza topped with diced tomatoes, fresh mozzarella and basil

Luna Pizza

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions

Veggie Pizza

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms

Chicken Pesto Pizza

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Melenzane

Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto

White Pizza

Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese

Meat Lover's

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce

Margherita Pizza

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella

Pizza Di Mare

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Vongole

Our white pizza topped with fresh littleneck clams and sautéed spinach

Create Your Own Pizza

1.5

Sides

Sauteed Spinach*

Seasoned Potatoes*

Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper

Sauteed Asparagus*

Pasta Salad

Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms

Dolci

All of our mouthwatering desserts are made fresh on the premises!

Tiramisu

Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa

Zabaglione*

A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!

Strudel De Mele

Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 - 20 minutes, strudels are baked to order

Chocolate Mousse*

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry

Limoncello Sorbet*

A refreshing lemon flavored frozen dessert made with Limoncello

Affogato*

Vanilla ice cream drowned in espresso

Bevande

Please ask your server if you would like to see our wine list

Coke

2.5

Sprite

2.5

Unsweetened Iced Tea

2.5

Lemonade

2.5

Black Or Green Tea

2.5

Small San Pellegrino Sparkling Water

3.5

Lavazza Espresso & Cappuccino

Regular or decaffeinated

Miller Lite

5.5

Diet Coke

2.5

Gingerale

2.5

Cranberry Juice

2.5

Tonic

2.5

Coffee

2.5

San Pellegrino Limonata

3.5

Peroni

5.5

Yuengling & Truth Ipa

5.5

Our Weekly Specials

1/2 priced bottles of wine all day every Wednesday. Pizza & Wine pairing menu Tuesday & Thursday nights 5-9:30pm. 4 course dinner special, your choice of any appetizer, our house salad, any entrée and any homemade dessert $45 (served nightly from 5 to close) . Ask your servabout our monthly Charity Wine Dinners & Wine tasting events!

Specials

4 Course Dinner Special

Served nightly. Any appetizer, house salad, entree & homemade dessert

Tuesdays & Thursdays

From 5 pm to 9:30 pm. Pizza and Wine Pairing menu

Wednesday - 1/2 Price Bottles of Wine All Day

Some exclusions

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?