9.49
Possibly the best take you will ever have on a classic appetizer favorite
Lucky Fins Seafood Grill
Seafood Restaurant$$$$
Downtown Boise City, Boise
SaveShare
23 Photos
MenuLunch/Dinner/Shushi and Wine 18Lucky Hour 3Carry Out 9
Lunch/Dinner/Shushi and Wine
Starters
Fins’ Crab Cake
6.99
Served over cocktail sauce, drizzled with chipotle aioli then topped with roasted corn salsa and fresh crab
Fins’ Hurricane Quesadillas
8.99
Sautéed shrimp and scallops with peppers, onions and cheese. Crossed with chimichurri and chipotle aioli. Served with pico de gallo and roasted corn salsa
Ahi Poki
10.99
Tuna mixed with our house made poki sauce, tobiko and green onions
Crab Stuffed Mushrooms
8.49
Filled with fresh crab meat, fried and topped with jalapeño sauce, parmesan cheese and pico de gallo
Key Lime Calamari
8.99
Calamari hand cut, lightly breaded and fried. Served with our key lime aioli
Lobster Flatbread Trio
9.99
Seared blackened lobster, scallops and shrimp baked on a rustic flatbread with ranch and melted cheese, then topped with chimichurri, roasted corn salsa and green onions
Char Grilled Oysters
12.00
Char grilled to perfection and topped with parmesan cheese 6 for
Oysters on the Half Shell
9.99
6 for
Shrimp Cocktail
8.49
8 jumbo shrimp served with our homemade cocktail sauce
Monterey's Bay Pepper-Jack Queso
5.99
Roasted red peppers, jalapeño and cilantro, reduced in beer and folded into melted pepper-jack cheese. Served with fresh tricolored tortilla chips
Two-Way Edamame
4.99
Steamed then tossed with your choice of thai-ginger or habanero-lime sea salt
Kickin’ Shrimp
7.99
Crispy shrimp tossed in our sweet and spicy honey chipotle sauce served with cool ranch dressing
Coconut Shrimp
8.99
Hand battered and rolled in coconut flakes and spices. Served with our house made orange marmalade
Habanero Clams
11.99
One pound of fresh clams sautéed with garlic, onion, white wine and a touch of habanero then steamed to perfection
Shrimp Caprice Flatbread
8.49
Olive oil, tomatoes, grilled shrimp and monterey jack cheese. Garnished with fresh basil, and a honey balsamic glaze
Black and Bleu Char Grilled Oysters
12.00
Char grilled to perfection and topped with jalapeño, bacon and bleu cheese 6 for
Soup and Salad
Roasted Poblano and Jalapeño Cream Soup
4.99
Packed with great flavors and a little kick to go along with it
Miso Soup
1.99
Traditional miso soup served with japanese seaweed and green onions
Iceberg Wedge
5.99
Bleu cheese crumbles, tomatoes, bacon, eggs and blue cheese dressing
Clam Chowder
5.49
This original recipe has been re-created to perfection
Fins House Salad or Caesar
3.99
Soup and Salad Combo
6.99
Choice of soup to pair with our house or caesar salad
Entree Salads
Key West Cobb Salad
9.49
Shrimp with mixed greens, avocados, tomatoes, mixed cheese, eggs, and bacon with your choice of dressing
Grilled Shrimp and Spinach Salad
8.99
Char grilled shrimp tossed with spinach, dried cranberries, bacon, red onions, and eggs with your choice of dressing
Chicken Salad
8.99
Mixed greens, cheese, pico, roasted corn salsa, blackened chicken, avocado, tortilla chips and ranch dressing
Grilled Salmon Caesar Salad
10.99
Char grilled salmon with romaine lettuce, croutons, parmesan and our homemade caesar dressing
Seared Ahi Salad
11.99
Seared ahi tuna over mixed greens tossed with cabbage, red onion, carrot, cucumber and toasted sesame ginger dressing
Tacos
Each choice has three corn tortillas and served with rice pilaf
Hawaiian Pulled Pork
7.99
“Buried -n-the-pit” classic pulled pork over shredded cabbage and red onion. Topped with honey-chipotle BBQ sauce, corn relish, key lime aioli and green onions
Lobster
9.99
Lobster tail, cabbage and roasted corn salsa. Drizzled with our chef’s specialty lavender butter
Chicken or Shrimp
7.99
Blackened shrimp or chicken and mixed cheese. Topped with our house made poblano cream sauce, pico de gallo and chipotle aioli
Mahi Mahi
8.99
Blackened mahi mahi, cabbage, cucumber, onion and pico de gallo. Drizzled with chimichurri sauce
Halibut
9.99
Flash fried halibut, cabbage, cucumber, onion and pico de gallo. Drizzled with chimichurri sauce
Fin's Favorites
All of fins’ favorites come with a side.
Fins' Fish Tacos
9.99
Alaskan cod, pico de gallo, cheese, cabbage and bacon ranchero sauce rolled in a warm flour tortilla. Served with rice pilaf
Fins’ Killer Shrimp
12.49
Sautéed shrimp in chef’s spicy killer louisiana sauce. Comes with plenty of bread and rice to soak up all that southern goodness
Halibut Florentine
14.99
Pan seared. Served over rice pilaf and seasonal veggies. Topped with fresh spinach and tomatoes in chef’s florentine cream sauce
Mediterranean Mahi Mahi
13.99
Pan seared and topped with a bleu cheese dill sauce and crumbled feta. Served over rice pilaf and sautéed artichoke hearts, spinach, zucchini and squash
Fish and Chips
2.99 - 10.99
Beer battered, hand cut cod. Fried and served with crispy fries and fuji apple slaw
Chef Ballen's Cioppino Classico
9.99 - 15.99
His traditional take on classic seafood stew that our guests made us put on the menu
Fins' Crab Cakes
13.99
Drizzled with cocktail and chipotle aioli, topped with corn salsa and fresh crab. Served with rice pilaf and seasonal veggies
Baja Seafood Enchiladas
12.99
Shrimp and scallops, hand rolled in two flour tortillas. Topped with cheese, jalapeño cream sauce and pico de gallo along with rice pilaf and fire roasted corn salad
Crimson Snapper Vera Cruz
13.99
Pan seared filet with chile-blackening seasoning over rice pilaf and seasonal veggies. Drizzled with chimichurri and topped with pico de gallo
Sushi
California
5.99
A classic roll. Krab and avocado rolled inside. Topped with sesame seeds
Idaho River
7.99
Smoked salmon, cream cheese, and cucumber rolled inside. Topped with green onions and sesame seeds
Mojo
11.99
Salmon, cream cheese, spicy tuna and avocado rolled futo style then tempura fried and topped with spicy aioli sauce, eel sauce and green onions
Volcano
9.99
Tuna and avocado rolled inside, topped with sesame seeds, krab and scallop lava topping and finished with green onions
Poki
12.99
Spicy hamachi and cucumber inside. Topped with avocado, big d’s krab poki, and habanero masago
Aloha
10.99
Tempura shrimp, tempura chipotle bacon and avocado rolled futo style. Topped with spicy aioli and green onions
Dragon Roll
13.99
Tempura shrimp and cucumber rolled inside. Topped with avocado and tuna, garnished with tempura flakes, green onions, habanero masago and eel sauce
About Last Night
13.99
Tempura shrimp inside. Topped with eel, avacado, crab salad, eel sauce, sriracha, tobiko and green onions
Smokin’ Vegas Roll
10.99
Eel, red crab, avocado and cream cheese inside. Tempura fried and rolled futo style. Topped with eel sauce, sriracha, green onions and sesame seeds
Rock N Rollin’
8.49
Eel, cucumber and avocado inside. Topped with sesame seeds and eel sauce
Spicy Tuna
6.99
Spicy tuna, sesame seeds, green onion rolled inside. Topped with sesame seeds
Spider
9.99
Tempura soft shell crab, avocado, tempura green onions and tobiko. Rolled futo style with our own spicy aioli
Atomic
11.99
Spicy tuna and jalapeños rolled inside. Topped with avocado, spicy yellowtail, cilantro and drizzled with our own atomic sauce
Lucky
10.99
Fresh salmon, tuna and avocado rolled inside. Topped with krab and spicy aioli
Crunchy
9.99
Shrimp, avocado and spicy tuna rolled inside then rolled in tempura flakes. Topped with eel sauce, spicy aioli and green onions
Lobster
12.99
Sautéed buttered lobster and avocado inside. Topped with tobiko, spicy hamachi and green onions
Pipeline Poppers
10.99
Spicy tuna, cream cheese and jalapeños rolled up then cut and tempura fried. Topped with sriracha, eel sauce and spicy aioli, tobiko and green onions
The High Roller
13.99
Spicy tuna, spicy hamachi, jalapeño and shrimp. Topped with red crab, spicy aioli, sesame seeds and green onions
Xtc Roll
12.99
Soft shell crab, smoked salmon, cream cheese and cucumber rolled futo style. Topped with tobiko, red crab salad, green onions, and spicy aioli
Nigiri/Sashimi
Maguro
5.00 - 15.00
Tuna
Sake
5.00 - 12.00
Salmon
6 Piece Sashimi Combo
12.00
Tuna, yellowtail and salmon
Hamachi
5.00 - 12.00
Yellowtail
Unagi
6.00
Eel
9 Piece Sashimi Combo
18.00
Tuna, yellowtail and salmon
Sandwiches & Burgers
Served with crispy or smokey fries.
Hawaiian Island's Sliders
8.49
Kahlua “buried-n-the-pit” pulled pork placed in between hawaiian sweet rolls. Drizzled with key lime aioli
Blazin’ Chicken Sandwich
8.99
Chicken, chipotle infused bacon, monterey jack cheese, lettuce, tomato red onion and chipotle aioli
Cabo Burger
8.99
1/2 lb burger with roasted poblano and jalapeños, monterey jack and cheddar cheese. Topped with pico de gallo and chipotle aioli
Captain's “Cove” Turk-Melt
8.99
Warmed smoked turkey with mixed cheese, chipotle bacon, on a toasted baguette with nut-free cilantro pesto spread, lettuce, tomatoes, red onion and chipotle aioli
Po’ Boy Select
9.99
Your choice of fried or blackened shrimp, soft shell crab or fried oysters with lettuce, tomato, red onion and chipotle aioli sauce on a baguette
Fins’ Classic Cheese Burger
7.99
1/2 lb burger with lettuce, tomato, red onion and mayo. Topped with a slice of cheddar cheese
Crab Stuffed Mushroom Burger
9.99
1/2 lb burger with monterey jack cheese. Topped with crab stuffed mushrooms, and pico de gallo then drizzled with poblano cream sauce. May require a knife and fork!
From the Grill
Drunkin’ Sailor Salmon
13.99
Whiskey-n-soy marinated salmon charbroiled over smothered mashed potatoes and seasonal veggies. Topped with corn relish
B and B Pork Chop
11.99 - 14.99
Charbroiled with blackened seasoning, melted bleu cheese, jalapeño peppers and bacon. Topped with bleu cheese dill cream sauce. Served with fins’ loaded mashed potatoes and seasonal veggies
Cedar Plank Salmon
15.99
Grilled on a cedar plank. Topped with fire roasted corn relish. Served with fins’ loaded mashed potatoes and seasonal veggies
Marmalade Teriyaki Chicken
12.99
Charbroiled chicken breast braised with orange marmalade. Drizzled with key lime aioli. Served over stir-fry veggies and rice pilaf
Black and Bleu Rockfish
12.99
Grilled and topped with bleu cheese dill cream sauce. Served with fins’ loaded mashed potatoes and seasonal veggies
New Zealand Orange Roughy
14.99
Charbroiled filet braised with orange marmalade. Drizzled with key lime aioli. Served over rice pilaf and stir-fry veggies
Beached “Buried” Kahlua Pig
11.99
This “buried-n-the pit” classic pulled pork. Served with smothered mashed potatoes and teriyaki veggies
8 Oz. Sirloin Coulette
14.99
Seasoned with fins’ steak house blend, charbroiled and served with fins’ loaded potatoes and seasonal veggies
Honey Chipotle Salmon
13.49
Grilled filet braised with honey chipotle sauce, topped with green onions. Served with smothered mashed potatoes and veggies
Pasta
Fins’ Ravioli
9.99
Tri-color cheese raviolis tossed in chef’s spiced olive oil-aglio with fresh warmed baby spinach
Shrimp Scampi Supreme
10.99
Tail-on shrimp, sautéed with garlic, parsley and crushed red pepper. Reduced in a lemon white wine cream, tossed with fettuccine and topped with diced tomatoes
Lobster Mac and Cheese
9.99
Tri-color cheese raviolis tossed in chef’s spiced olive oil-aglio with fresh warmed baby spinach
Shoreline Shellfish Pasta
12.99
Mussels, clams, and tail-on shrimp, sautéed with garlic, artichoke hearts, onions and fresh spinach. Reduced in a four cheese cream sauce then topped with diced tomato
Fins' Classics
Our seafood classics are served up with our crispy fries and fuji apple slaw
Lucky Platter
14.99
Coconut shrimp, beer battered shrimp and cod
Coconut Shrimp
13.99
Hand battered and rolled in coconut flakes and spices
Jumbo Shrimp
10.99
Beer battered with cocktail sauce
Fried Oysters
12.99
Cornmeal battered with cocktail sauce
Steamer Platters
Includes andouille sausage, crispy fries and choice of house or caesar salad
Alaskan Snow Crab Platter
24.99
Sunset Shellfish Steamer
23.99
Mussels, shrimp, clams and crab legs
Crab and Shrimp
27.99 - 39.99
Lucky Fins Libations
Dirty Fin Martini
8.49
Grey goose vodka, olive juice and bleu cheese stuffed olives
S’Mores Martini
7.49
Whipped vodka, bailey and fragelico served with a graham cracker rim and marshmallows on a stick
Bloody Revolution
6.99
Our own version of the bloody mary with bleu cheese stuffed olives, revolution vodka and chipotle bacon
Raspberry Long Island
6.99
Light and fresh long island with raspberry
Cadillac Margarita
8.99
Cuervo 1800 tequila, cointreau and a grand mariner float
Strawberry Blonde Martini
6.99
Absolute vanilla vodka, strawberry purée and lemonade. Blond ambition at it’s finest
Key Lime Martini
6.99
Creamy shaken mixture of absolute vanilla and a hine of lime. Have your pie and eat it too
Beach Bum
6.99
Malibu spiced rum, pineapple juice and strawberry purée
Coronita Margarita
8.99
18 oz house margarita with a corona coronita submerged in it
White Wine
Light and crisp whites
Charles Smith “Kung Fu Girl” Riesling
8.00 - 24.00
Elegant with apricot and white peach that lead into a crisp finish and a mellow minerality
Oyster Bay Sauvignon Blanc
7.00 - 21.00
Zesty and aromatic with a refreshing kiwi note followed by hints of grapefruit and flint
Segura Viudas Brut Reserva Split Champagne
6.00
Sparkling wine with tropical fruit aromas of citrus and starfruit leading into a soft palate of peach and white stone minerality split
Full bodied whites
Bottega Vinaia Pinot Grigio Estate
8.00 - 24.00
Bottled from northern italy with alluring floral notes and a lingering finish displaying character and finesse
La Crema Chardonnay
9.00 - 27.00
An intriguing interplay of lively citrus and subtle toasted oak, nutty with flavors of yellow apple
A to Z Pinot Gris
8.00 - 24.00
Bright tropical fruit aromas finishing with baked apple, hibiscus, and mineral flavors
William Hill Chardonnay
7.00 - 21.00
Contemporary with tree fruit flavors of baked apple, layered with notes of toasty oak, carmel and brown spice
Red Wine
Easy sippin’ reds
Erath Pinot Noir
8.00 - 24.00
A full and easy start of cherry, boysenberry, and blond spice leads to cherry chutney, grilled steak and bay leaf before finishing on rhubarb pie, light smoke, and cherry
Chateau St. Jean Pinot Noir
7.00 - 21.00
Aromas of raspberry, cherry and plum with hints of rose give it a creamy texture and a long fruit finish
Big bodied reds
Clos De Bois Merlot
9.00 - 27.00
A full bodied wine, featuring ripe cherry and blueberry flavors. Aged around 24 months in french oak barrels, it has a plush layer of plum and toasty oak aromas
Educated Guess Cabernet Sauvignon
9.00 - 27.00
Rich, ripe and juicy with blackberry and cherry, cocoa and hints of mint all balanced together
Don Miguel Gascon Malbec
8.00 - 24.00
Full bodied, showcasing flavors of blackberry, blueberry, plum, dark cherry, and a hint of mocha. Elegant and rich in texture with a soft and velvety finish
Velvet Devil Merlot
8.00 - 24.00
Milk chocolate, wild blackberry, baking spice, rose oil. Beautifully perfumed washington in a glass
Francis Coppola Diamond Collection Claret
10.00 - 30.00
Perfectly balanced and elegantly textured wine with supple tannins, rich fruit concentration and alluring notes of spice and wood
Robert Mondavi Cabernet Sauvignon
9.00 - 27.00
A sweet floral red fruit character that distinguishes california’s finest cabernet. This wine has a smoky oak and burgundy barrel roundness that provides a long finish
Lucky Hour
Appetizers
Oysters on the 1/2 Shell (6 oysters)
7.00
Beach Street Chicken Taco
2.00
Shrimp Nachos
5.00
Kickin’ Shrimp
6.00
Shrimp Caprice Flatbread
6.00
Fins’ Smokey Fries
3.00
Cocktail Shrimp (5 shrimp)
5.00
Beach Street Mahi Mahi Taco
3.00
Habanero Clams
8.00
Key Lime Calamari
6.00
Chicken Tenders
5.00
Sushi Rolls
California Roll
5.00
MoJo Roll
8.00
Spicy Tuna Roll
6.00
Idaho River Roll
6.00
Carry Out
Sushi Rolls
Seared Ahi Starter
9.99
Ahi tuna rolled in a rainbow mix of flavored sesame seeds and seared rare and sliced thin (not a roll) .
Spicy Tuna Roll
6.99
Spicy tuna, sesame seeds, green onion rolled inside and topped with sesame seeds.
Spider Roll
9.99
Tempura soft shell crab, avocado, tempura green onion and tobiko. Rolled futo style in our house made spicy aioli on top.
Mojo Roll
11.99
Salmon, cream cheese, spicy tuna and avocado rolled futo style then tempura fried and drizzled with spicy aioli kabayaki sauce topped with green onions.
Volcano
9.99
Tuna and avocado rolled inside, topped with sesame seed, krab and scallop lava topping and finished with green onion.
Poki Roll
12.99
Spicy hamachi and cucumber inside with avocado, big d’s crab tuna poke on top finished with eel sauce and habanero masago.
Aloha Roll
10.99
Tempura shrimp, tempura chipotle bacon, and avocado rolled futo style topped with spicy aioli and green onion.
California Roll
5.99
Krab and avocado rolled inside and topped with sesame seeds.
Idaho River Roll
7.99
Smoked salmon, cream cheese, cucumber, rolled in brown rice and topped with green onion and sesame seeds.
The High Roller
13.99
Spicy tuna, spicy hamachi, jalapeño and shrimp inside with red crab, spicy aioli sesame seeds and green onions on top.
Atomic Roll
11.99
Spicy tuna and jalapeños rolled inside and topped with avocado, spicy yellowtail and cilantro and drizzled with our own atomic sauce.
Lucky Roll
10.99
Fresh salmon, tuna, krab and avocado rolled inside. Topped with krab, spicy aioli and sweet sriracha.
Crunchy Roll
9.99
Steamed shrimp, avocado, spicy tuna rolled inside then rolled in tempura flakes and topped with eel sauce, spicy aioli and green onions.
Lobster Roll
12.99
Sautéed, buttered lobster and avocado inside with tobiko, spicy hamachi and green onions the outside.
Pasta Sensations
Introducing our new pasta dishes. Comfort food for the season
Shrimp Scampi Supreme
10.99
Tail on shrimp, sautéed with garlic, parsley and crushed red pepper, reduced in a lemon white wine cream and tossed with fettuccine and topped with diced tomatoes
Fins‘ House Smoked Pasta
9.99
In house smoked catch of the day (ask your server) , sautéed with zucchini, squash, mushrooms, onion, and fresh spinach, reduced in a herb dijon cream sauce, tossed with fettuccine.
Lobster Mac and Cheese
12.99
This homemade mac and cheese with lobster and bacon takes comfort food to a whole new level.
Shoreline Shellfish Pasta
12.99
Mussels, clams, and tail on shrimp, sautéed with garlic, artichoke hearts, onion, fresh spinach, reduced in a four cheese cream sauce and then topped with tomato.
Teriyaki Chicken Pasta
9.99
Char grilled chicken, with vegetables tossed with fettuccine in a sesame teriyaki cream sauce and topped with parmesan and green onions.
Starters
Crab, Spinach and Artichoke Dip
9.49
Possibly the best take you will ever have on a classic appetizer favorite.
Fins’ Crab Cake
7.99
Served over cocktail sauce, drizzled with chipotle aioli and topped with roasted corn salsa and fresh crab.
Crab Stuffed Mushrooms
8.49
Filled with fresh crab meat, fried and topped with jalapeño sauce, parmesan cheese and pico de gallo.
Key Lime Calamari
8.99
Calamari hand cut, lightly breaded and fried, served with our key lime aioli.
Shrimp Caprice Flatbread
8.49
Olive oil, tomatoes, grilled shrimp, monterey jack cheese, garnished with fresh basil, and a honey balsamic glaze.
Crab Cocktail
9.99
Chilled snow crab served in a iced glass with greens and homemade cocktail
Black and Bleu Char Grilled Oysters
6.00 - 14.00
Char grilled to perfection and topped with jalapeño, bacon and bleu cheese.
Shrimp Cocktail
7.99
Jumbo shrimp served with our homemade cocktail sauce.
Kickin’ Shrimp
7.99
Crispy shrimp tossed in our “sweet and spicy” honey chipotle sauce.
Coconut Shrimp
8.99
Hand battered and rolled in coconut flakes and spices. Served with our house made sauce.
Habanero Clams
11.99
One pound of fresh clams sautéed with garlic, onion, white wine and a touch of habaneros then steamed to perfection.
Poki Stack
9.99
Yellow fin tuna tossed in garlic poke sauce, stacked on top of snow crab and avocado then topped with tobiko.
Char Grilled Oysters
6.00 - 12.00
Char grilled to perfection and topped with parmesan.
Oysters on the Half Shell
6.00 - 10.00
Beach Street Tacos
Chicken or Shrimp
7.99
3 corn tortillas filled with blackened shrimp or chicken and mixed cheese then toped with our house made poblano cream sauce, pico de gallo and chipotle aioli.
Lobster
9.99
3 corn tortillas filled with lobster tail, cabbage, roasted corn salsa, and drizzled with our chef’s specialty lavender butter.
Mahi Mahi
8.99
3 corn tortillas filled with blackened mahi mahi, cabbage, cucumber, onion, pico de gallo and drizzled with chimichurra sauce.
Halibut
9.99
3 corn tortillas filled with flash fried halibut, cabbage, cucumber, onion, pico de gallo and drizzled with chimichurra sauce.
Fins’ Favorites
Fish and Chips
2.00 - 12.99
Beer battered and hand cut cod, fried and served with crispy fries and fuji apple slaw.
Baja Seafood Enchiladas
1.00 - 12.49
A house specialty with our shrimp and scallops, hand rolled in two flour tortillas topped with cheese, jalapeño cream sauce and pico de gallo along with rice pilaf and fire roasted corn salad.
Fins’ Crab Cakes
14.99
Drizzled with cocktail and chipotle aioli, topped with corn salsa and fresh crab served with rice pilaf and seasonal veggies.
Halibut Florentine
14.99
Pan seared, served over rice pilaf and seasonal veggies topped with fresh spinach and tomatoes in chef’s florentine cream sauce.
Seared Yellow-Fin Tuna
16.99
Seared rare. Topped with balsamic honey glaze and rainbow sesame seeds. Served over rice and stir-fried veggies.
Seared Shrimp and Scallops
15.99
Pan seared and placed on top of bacon ranchero sauce and corn salsa. Served with rice pilaf and seasonal veggies.
8Oz Sirloin Coulette
14.99
Seasoned with fins steak house blend, char broiled and served with fins loaded potatoes and seasonal veggies.
Fins’ Fish Tacos
1.00 - 9.99
Alaskan cod, pico de gallo, mixed cheese, cabbage and a bacon ranchero sauce rolled in a warm grilled flour tortilla. Served with rice pilaf.
Fins’ Killer Shrimp
12.49
Incredible! Grilled shrimp in chef’s spicy killer louisiana sauce! Comes with plenty of bread and rice to soak up all that southern goodness.
Mediterranean Mahi Mahi
13.99
Pan seared and topped with a bleu cheese dill sauce and feta crumbles served over rice pilaf and sautéed artichoke hearts, spinach, zucchini, squash and mushrooms
Honey Chipotle Salmon
13.49
Grilled filet and braised with honey chipotle sauce, topped with green onions, and served with smothered mashed potatoes and veggies.
Cedar Plank Salmon
15.99
Grilled on a cedar plank, topped with fire roasted corn relish served with fins’ loaded mashed potatoes and seasonal veggies.
Black and Bleu Rockfish
12.99
Grilled and topped with bleu cheese dill cream sauce. Served with fins’ loaded mashed potatoes and seasonal veggies
Marmalade Teriyaki Salmon
12.99
Char-broiled filet braised with orange marmalade, drizzled with key lime aioli. Served over teriyaki vegetables and rice pilaf.
Fins’ Classics
Jumbo Shrimp
10.99
Beer battered with cocktail sauce.
Lucky Platter
14.99
Coconut shrimp, fried shrimp and beer battered cod.
Coconut Shrimp
13.99
Battered and rolled in coconut flakes and spices served with crispy fries and fuji apple slaw.
Shrimp Duo
12.99
Beer battered coconut and jumbo shrimp with cocktail sauce.
Fried Oysters
12.99
Cornmeal battered with cocktail sauce.
Gulf Platter
15.99
Crab cake, oysters and jumbo shrimp.
Burgers and Sandwiches
Po’ Boy Select
9.99
Your choice of shrimp, soft shell crab or fried oysters on fins own po’ boy with lettuce, tomato, red onion and chipotle aioli sauce on a baguette.
Blazin’ Chicken Sandwich
8.99
Chicken, chipotle infused bacon, red onion, monterey jack cheese, lettuce, tomato, chipotle aioli.
Crab Stuffed Mushroom Burger
9.99
1/2 lb. Burger with monterey jack cheese, topped with crab stuffed mushrooms, and pico de gallo then drizzled with poblano cream sauce.
Crab Cake Sandwich
8.99
Fins crab cake with cocktail sauce, chipotle aioli, roasted corn salsa, lettuce, and onion.
Cabo Burger
8.99
1/2 lb. Burger with roasted poblano and jalapeño peppers, monterey jack and cheddar cheese, topped with pico de gallo and chipotle aioli
Fins’ Classic Cheese Burger
7.99
1/2 lb burger with lettuce, tomato, red onion, and mayo topped with a slice of cheddar cheese
Entree’ Salads
Key West Cobb
9.49
Shrimp with mixed greens, avocados, tomatoes, mixed cheese, eggs, and bacon with your choice of dressing.
Grilled Shrimp and Spinach Salad
8.99
Char grilled shrimp tossed with spinach, dried cranberries, bacon, red onions, and eggs with your choice of dressing.
Chicken Salad
8.99
Mixed greens tossed with ranch then covered with mixed cheese, pico, roasted corn salsa, then topped with blackened chicken, avocado, and tortilla chips.
Grilled Salmon Caesar Salad
9.99
Char grilled salmon with romaine lettuce, croutons, parmesan and our homemade caesar dressing.
Seared Ahi Salad
11.99
Seared ahi tuna, mixed greens tossed with cabbage, red onion, carrot mix and cucumbers. With toasted sesame ginger dressing.
Problem with this menu?
Related Searches
- lucky fins seafood grill boise •
- lucky fins seafood grill boise photos •
- lucky fins seafood grill boise location •
- lucky fins seafood grill boise address •
- lucky fins seafood grill boise •
- lucky fins seafood grill boise •
- lucky fins seafood grill downtown boise city boise
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until 9:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(208) 888-3467
Features
Outdoor Seating
Yes
See More
You might also like
5.7McGrath's Fish House
Seafood · $$$
1749 S Cole Rd
"The fish was delicious. The sour dough bread was incredible. Shrimp and scallops were great. Even the rice pilaf was soooo good. Wow!"
Bill Boardman
8.2Bardenay
American · $$
610 W Grove St (btw 6th & Capitol)
"Had Sean as our Bartender, great personality and the best Whiskey sour I've had. No lame sour mix, all fresh. Great atmosphere."
Daniel Pascale
7.0Tavern At Bown Crossing
American · $$$
3111 S Bown Way (Boise Avenue)
"Try the tri-tip eggs benedict if they have it that day. Excellent!"
Sherman Leibow
Places people like to go after Lucky Fins Seafood Grill
Top places in the area
United States » Ada County » Boise » Downtown Boise City
Is this your business? Claim it now.
Make sure your information is up to date. Plus use our free tools to find new customers.
