Most 'soul food,' joints are not vegan friendly. If you've been missing that down south, soul food in your vegan diet, look no further than Souley Vegan. Read more.
Because Brett Emerson had a vision and he's stuck to it, creating the perfect neighborhood Bay Area-inflected Spanish restaurant. [Eater 38 Member] Read more.
At Humphrey Slocombe, organic milk and seasonal flavors are used. For winter, try the pumpkin five spice, which tastes like pumpkin pie. Read more.
First awesome: this spot was made to look like the inside of a LincolnLog Cabin. Second awesome: The chipotle-sauced/Gorgonzola-dressed, slow-roasted “Lincoln Wings”. Read more.
Feast items at this saloon include BBQ pulled pork sliders topped w/ crispy onion strings & BBQ short ribs w/ a Dr. Pepper glaze. Or just get the l lot-bit-of-everything Ten Gallon Platter. Read more.
Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [Eater 38 Member] Read more.
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. Read more.
It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] Read more.
Happy Hour 5-7pm daily in the bar and lounge. Food and drink specials. Check out the $6 margaritas and $8 made fresh to order guacamole! Read more.
Meet the 21oz "Big Dobranski Burger" - 1ft diameter, 6 cheese pieces, 6 bacon slices. Yes, you can add another patty. Read more.