- burrata cheese
- baby chickens
- good for dates
- French toast
- trendy
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- Louis VuittonJune 1, 2010Great atmosphere, cool crowd, as charming as the original restaurant in Nice, only much closer if you want to hit the nearby clubs after dinner! –Antoine Arnault, Communication Director for LV
- NouraDecember 14, 2021Yellowtail carpaccio, snails, sweet corn salad, gratinated potatoes, cheesecake and creme brulee
- GhaidaAugust 30, 2023Bronzino, escargot, yellowtail, corn salad, beetroot, gnocchi, clam linguine, garlic prawn, steak.
- alex pMarch 10, 2017Great atmosphere and food. Burrata and the warm prawns with oil is a must for starters.
- ElifJanuary 12, 2019Very nice ambiance. Good service! Very kind and fast but expensive. My expectation was a bit higher in terms of taste.
- Njoud FahadFebruary 29, 2016Their baby chicken is very tasty, better to come for dessert than for a meal
- One of the best, when truffles are in season they have some of the best pasta you have ever had. Pre-order the roasted lamb. Everything is truly excellent.
- Nora KAugust 27, 2013Go for the burratta, calamari, and aubergine salad!! Tasty food and great service!!
- Mike CraveySeptember 30, 2014I have no idea what we even ordered because we had a friend ordering for us but everything we had was amazing.
- Abdulsalam AlwarthanSeptember 28, 2018Excellent experience and great service will go there definitely.
- Benni PrinzMay 30, 2016Excellent menu and wine list. Service was ok but would expect better at a restaurant of this caliber. It's cliche but all the waiters came off as arrogant and stuffy.
- Mohd Al SulaitiAugust 11, 2017i love't that restaurant I visited other than restaurants I mean that undisputed.
- Patricia PatitucciJanuary 11, 2013Recommended for: Wish I’d opened. “Great location and delicious food.” - Theo Randall at the Intercontinental
- Miss FALKEMarch 29, 2011Best food I've ever eaten! Try scalops, prawns and salmon for starter, entrecôte for main. It's amazing!
- If you don’t get the black leg chicken for two, you’re doing something wrong
- Cassandra KollakisFebruary 14, 2015Overall not that impressed. Stuffy staff with a bad attitude, food sub-par compared with prices. Cooked venison myself at home the other day. Decent French food but not all it's cracked up to be.
- Abdulrahman MMarch 4, 2016The restaurant charge 13.5% as a service charge.. Why should I leave them a tip ??