In a city of overpriced and undersized a fantastic ratio of price to size for this Parisian-esque cafe.
Check their Facebook page for their daily menu of 24 hand-churned flavors. Mainstays like Salted Crack Caramel and Nanatella are top notch.
This gelato spot is known for its interesting ice cream flavors. The Thai Chili Chocolate is not for those with a timid palette. Prepare yourself for small yet pricey portions.
Gelato that is as close to true Italian ice cream as you’re going to get in NYC – try the Cassata Siciliana, the Cannella or the Olio d’Oliva. All the flavors are great!
Floppy, buttery croissants and pain au chocolat, both a little unorthodox but easy to love; a silky-creamed and intensely nutty hazelnut cake; and fruit tarts with golden shortbread-like tart shells. Read more.
Their croissants (in our NYC Top 5), tarts (like this not-too-goopy, crispy-topped pecan tart) and canelés are more than good enough to have us coming back. Read more.
If you're in the mood for pizza, get it. It's great here. But what we really come for is the panini dolce, a big sandwich cookie. They are simply unreal.
What's that smell? Ah, it's Soutine's just baking some cakes and pastries! Their croissants are as good as it gets, don't leave without getting the pain au chocolat.
Established 1891. A Little Italy institution. Long counters, wood cabinets, a green pressed-tin ceiling, and inch-wide black and white hexagonal floor tiles with an array of classic Italian pastries.
Established 1904 as Caffe Pugliese, continuously family owned and operated. The storefront has been remodeled somewhat.
Village Voice is excited to have Robicelli's at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Best cheesecake ever. Strawberry. Omg. I die. I've been thinking about this for 2 days straight. Must go back.
Sandra Lee, of Food Network's The Best Thing I Ever Ate, recommends the classic cookie company, Eleni's for their cupcakes and artistically decorated sugar cookies. Find more tips at FN Local. Read more.
Their croissants and chocolate chip cookies are excellent—but don't overlook their flaky-crusted squares of fruit tarts, superior oat streusel-topped raspberry muffins, or weekend jelly doughnuts. Read more.
