Louie's Oyster Bar & Grille

Louie's Oyster Bar & Grille

Seafood Restaurant and Bar$$$$
Port Washington
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Louie's Oyster Bar & Grille
7.8/10
258
ratings
Photos346 Photos
MenuMenu
Main Menu 4
Zuppe & Antipasti
Zuppa Di Granoturco Con Granchio E Rosmarino
14.00
Sweet corn soup with red sea crab and rosemary.
Melanzane Organiche Con Formaggio Del Contadino
16.00
Heirloom eggplant with farmers cheese, tomatoes and arugula.
Capesante Con Zafferano E Insalata Di Finocchio
16.00
Pan seared sea scallops, saffron-potato aioli and fennel parmesan salad.
Carpacci & Curdi
Tartara Di Tonno E Avocado
17.00
Ahi tuna tartar with avocado.
Carpaccio Di Branzino E Ricci Di Mare
18.00
Branzino rolled with sea urchin, served with lemon, olive oil and green onions.
Carpaccio Di Filetto Alla Senape, Rucola E Parmigiano
17.00
Beef filet mignon with arugula, parmesan cheese and mustard dressing.
Crudo Di Carciofi E Parmigiano
17.00
Sliced purple artichoke hearts, celery, arugula, shaved parmesan and lemon dressing.
Insalatina Di Polipo Con Patate, Pomodorini E Sedano Croccante
18.00
Octopus salad with potato, tomato and celery.
Prosciutto Danatra
18.00
House cured duck breast, thinly sliced, drizzled with a mild gorgonzola dressing.
Prosciutto Di Parma E Burrata
18.00
Thinly sliced parma prosciutto and fresh burrata cheese.
Insalata Di Crescione E Palmito
16.00
Watercress salad with avocado, hearts of palm, roasted pine nuts, shaved parmesan in a balsamic dressing.
Spinaci Del Contadino Con Pancetta E Gorgonzola
16.00
Baby spinach, framani pancetta, hazelnut and ciresa gorgonzola.
Paste
Linguine Nere Al Granchio E Aglio Arrosto
19.00
Homemade black linguine served with red deep sea crab, heirloom tomatoes, garlic and basil.
Pappardelle Al Pistacchio Con Brasato Di Agnello
20.00
Homemade pistachio pappardelle with braised lamb ragout.
Tagliatelle Alla Bolognese
18.00
Homemade tagliatelle with traditional bolognese sauce.
Risotto Con Pomodori Organici E Crostini
22.00
Heirloom tomato risotto, aged goat cheese and crostini.
Ravioli Di Brasato Su Salsa Di Porcini
19.00
Homemade ravioli filled with braised beef filet mignon served in a bed of porcini mushrooms and topped with butter and sage sauce and parmesan.
Cassunziei Allampezzana
18.00
Traditional cortinese red beet stuffed pasta with brown butter, parmesan and poppy seeds.
Spaghetti Alle Lenticchie
18.00
Spaghetti with autumn lentils, oven roasted tomatoes and spinach.
Secondi
Spalla Di Maiale Al Forno Con Mostarda Di Zucca E Denti Di Leone
26.00
Slow braised srf kurobuta pork shoulder, kobacha squash mustard and dandelions.
Filetto Di Manzo Al Barolo
38.00
Snake river farm wagyu beef filet mignon with barolo wine sauce.
Petto Danatra Muta Con Cipolle E Salsa Di Espresso
29.00
Roasted grimaud farms muscovy duck breast with wilted baby swiss chard, melody of roasted onions and espresso sauce.
Il Pesce Del Mercato
Fish of the day. market price
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Louie's Oyster Bar & Grille
395 Main St (On the Water)
Port Washington, NY 11050
United States
Get directions
Information icon
The Quintessential Waterfront Dining Experience!!
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sun
    • 11:30 AM–11:00 PM
Phone icon
(516) 883-4242
World Wide Web icon
Twitter icon
@louiesoysterbar
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » Nassau County » Port Washington »

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