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Louie's Chophouse

Steakhouse and American Restaurant$$$$

Oak Lawn

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Louie's Chophouse

7.0^/10

ratings

14 Photos

Dinner Menu 5Lunch Banquet Menu 9Dinner Banquet Menu 10

Dinner Menu

Appetizers

King Louie Platter

28.00

A collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini

Twin Shish-Ka-Bob

8.00

Two beef tenderloin skewers served with peppers and onions over our special marinade sauce

Oyster Louie's-Ianna

12.00

Six blue point oysters stuffed with creamed spinach, asiago cheese

Grilled Spiced Shrimp

12.00

Four shrimp marinated and served over a spring mix

Artichoke Hearts

6.00

Sautéed with garlic, sherry wine, gruyere cheese and cream

Raw Oysters

12.00

Six blue point oysters served with horseradish and cocktail sauceq

Crab Cakes

12.00

Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa

Mini Burgers

12.00

Three Certified Angus burgers grilled & seasoned

Bruschetta

7.00

Diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil

Buffalo Shrimp

14.00

Four buffalo shrimp on a bed of bleu cheese slaw

Louie's Seafood Platter

30.00

A generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari

Jumbo Shrimp Cocktail

12.00

Four jumbo shrimp served with our brandy cocktail sauce

Baked Clams Casino

9.00

Six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon

Calamari

9.00

Lightly floured and deep fried served with cocktail sauce

Octopus

9.00

Char grilled baby octopus marinated in virgin olive oil and vinegar

Irish Nachos

6.00

Fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side

Mushroom Roma

7.00

Stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses

Zucchini

6.00

Lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce

Lamb Lolli Chops

12.00

French rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic

Soups and Salads

Baked French Onion

5.00

Caesar Salad

8.00

Wedge Salad

6.00

Crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing

Dinner Caesar Salad

4.00

Caprese Salad

5.00

Beefsteak tomato slices with fresh mozzarella and fresh basil stacked together and drizzled with EVOO and balsamic glaze

Greek Village Salad

6.00

Plump juicy tomatoes, fresh crisp cucumbers, feta cheese, Kalamata olives & sliced Bermuda onions tossed with EVOO, red wine vinegar seasoned with oregano, basil & fresh garlic

Flat Breads

Caprese

7.00

Pesto, tomatoes, basil & fresh mozzarella

Sausage & Peppers

7.00

Roasted red peppers, sausage, tomatoes & mozzarella cheese

Roasted Pear

7.00

Roasted pear, goat cheese & caramelized onions

Toppings and Sides

Bleu Cheese Crust

3.00

Parmesan Crust

3.00

Onions

2.00

Jalapeño Mac & Cheese

5.00

Baked Sweet Potato

2.00

Single Tail

Horseradish Crust

3.00

Mushrooms

2.00

Portobello

5.00

Double Baked Potato

3.00

Grilled Shrimp

12.00

1 Lb Crab Legs

Entrees

Louie's is proud to serve Certified Angus Beef. All Louie's steaks are seasoned and served char-grilled. All entrees are served with soup of the day or house salad and your choice of baked potato, garlic mashed potato, wild rice along with the vegetable of the day

Porterhouse Portobello

39.00

Char grilled served with marinated portobello mushrooms

Filet Mignon

Petite Cut, King Cut

Roasted Bone in Prime Rib of Beef Au Jus

39.00

Limited quantities slow roasted daily to ensure quality and freshness

Louie Burger

14.00

Our own certified angus beef hand patties seasoned in our own signature char crust & topped with cheddar cheese & bacon served on a pretzel bun with home cut fresh fries

Lobster Tails

Two 10-12 oz seasoned broiled lobster tails

Crab Legs

Two pounds of Alaskan king crab legs split down the middle

Crab Legs and Bone in Prime Rib

One pound of Alaskan king crab legs split down the middle served with a prime rib

Center Cut Pork Chops

24.00

Two center cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun

Salmon Fillet Framboise

25.00

Grilled topped with our homemade raspberry vinaigrette

Tilapia

25.00

Almond pecan crusted topped with a honey mustard sauce

Chicken Mediterranean

22.00

Two sautéed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes

Chicken Picatta

22.00

Two boneless chicken breasts sautéed with white wine over lemon caper butter sauce served with a wild rice blend

Jumbo Garlic Shrimp Linguini

25.00

Jumbo shrimp sautéed with fresh garlic butter tossed with linguini over a white wine sauce

Penne Blacken Chicken

19.00

Tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella

New York Strip Steak

34.00

Char grilled served with marinated portobello mushrooms or blackened cajun style

Bone in Ribeye

35.00

Char grilled topped with caramelized onions

Bbq Baby Back Ribs

24.00

Full slab of hickory smoked ribs

Mini Filet Medallion Sliders

20.00

Mini filet medallions topped with caramelized onion & melted bleu cheese served with home cut fries

Surf and Turf

One seasoned broiled lobster tail served with a 10 oz filet mignon

Crab Legs and Filet

One pound of Alaskan king crab legs split down the middle served with a 10 oz filet mignon

Mediterranean Rack of Lamb

33.00

Grilled and marinated in fresh garlic, olive oil, oregano and lemon

Chilean Sea Bass

31.00

Grilled & topped with fresh garlic, olive oil, oregano with lemon

Walleye Amaretto Almandine

26.00

Sautéed with toasted almonds and dried cherries topped with an amaretto butter sauce

Cantonese - Style Fried Shrimp

22.00

Six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading

Chicken Marsala

22.00

Two boneless chicken breasts sautéed in marsala wine topped with mushrooms served with a wild rice blend

Chicken Broccoli Fettuccine

21.00

Sautéed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce

Sauteed Fresh Vegetable Linguini

17.00

Fresh broccoli, mushrooms, tomato, zucchini and sautéed in garlic and olive oil

Lunch Banquet Menu

Steaks

Petite Cut Prime Rib

19.00

8oz seasoned and slow roasted

Petite New York Strip

25.00

8oz strip steak served with Portobello mushrooms or blackened

Filet Medallions

26.00

(3) 2oz filet topped with melted bleu cheese

Center Cut Pork Chop

16.00

One 8 to 10oz center cut pork chops served with apple brandy sauce or blackened cajun

Seafood

Grilled Salmon Fillet Frambois

22.00

6oz grilled salmon raspberry glazed

Fried Shrimp

19.00

(4) Lightly battered shrimp with coconut tossed in a light Cantonese breading

Crab Cakes

17.00

Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa

Grilled Tilapia

22.00

6oz almond and pecan crusted tilapia topped with a honey mustard sauce

Grilled Shrimp Kabob

19.00

Grilled spice shrimp on a skewer with grilled pineapple served over a bed of rice

Chicken

Chicken Kabobs

15.00

(2) Tender breast of chicken on a skewer with onions, tomatoes, & green peppers over a bed of rice

Chicken Vesuvio

15.00

One bone in chicken breast sautéed in white wine, basil, lemon and fresh garlic. Served with vesuvio potatoes

Chicken Marsala

15.00

One sautéed chicken breast topped with mushrooms, and marsala wine. Served with wild rice

Pasta

Angel Hair Pasta

13.00

Fresh diced tomatoes, parsley, sautéed garlic and olive oil tossed with angel hair

Chicken Broccoli Fettuccine

15.00

Sautéed boneless chicken breast, tossed with fresh broccoli and alfredo sauce

Caesar Salad

Romaine lettuce tossed with our homemade dressing, grated parmesan cheese, croutons

Vegetable Linguini

13.00

Fresh broccoli, mushrooms, tomatoes, zucchini, leeks, sautéed in garlic, and olive oil tossed with linguini

Penne Ala Vodka

15.00

Blacken chicken breast topped over creamy vodka sauce with fresh mozzarella, roasted red peppers and mushrooms.

Soup Or Salad Options

Salad Options

House Salad

Greek Salad

3.00

Soup of the Day

Caesar Salad

3.00

Sides Options

All Upgraded Side Dishes will be Served Family Style

Bake Potato

Parsley Red Potatoes

French Fries

Mac and Cheese

3.00

Garlic Mash

Wild Rice

Pasta (Plain, Alfredo, Marinara)

3.00

Desserts

Ice Cream

Chocolate Chip Cookies

1.25

Fruit Kabobs

3.00

Bar Options

Non-Alcoholic Punch

35.00

Mimosa Punch

60.00

Champagne and Orange Juice

Beer and Wine

50.00

Your guests will only have the option to have beer or wine which will be on a tab

Punch with Alcohol

50.00

Tab Bar

50.00

Drinks will be on a bar tab and will be combined with your total bill

Cash Bar

50.00

Your guest will be in charged for the drinks that they decide to order

Dinner Banquet Menu

Steaks and Chops

Prime Rib

38.00

New York Strip

37.00

Rack of Lamb

36.00

Grilled and marinated in fresh garlic, olive oil, organ and lemon

Bbq Baby Back Ribs

27.00

Full slab of hickory smoked

Filet Mignon

44.00

Bone in Ribeye

38.00

Char grilled with caramelized onions

Center Cut Pork Chops

28.00

Two center cut pork chops served with apple brandy sauce or blackened Cajun

Fresh Seafood

Grilled Salmon Fillet Frambois

26.00

Grilled boneless fillet, topped with our homemade raspberry vinaigrette

Chillian Sea Bass

32.00

Prepared with lemon, oregano, olive oil, and fresh garlic

Fried Shrimp

28.00

Lightly battered with coconut and tossed in a light Cantonese breading

Walleye Pike Amaretto Almandine

28.00

Sautéed with toasted almonds, dried cherries in an amaretto butter sauce

Grilled Tilapia

28.00

Almond and pecan crusted topped with a honey mustard sauce

Chicken

Chicken Marsala

25.00

Two boneless chicken breastssautéed in Marsala wine, topped with fresh mushrooms. Served with a Wild Rice Blend

Chicken Mediterranean

26.00

Half of bone in chicken sautéed in fresh garlic, olive oil, and lemon. Served with Mediterranean Potatoes

Chicken Picatta

25.00

Two boneless chicken breasts sautéed with white wine, topped with lemon caper, butter sauce. Served with a Wild Rice Blend

Pasta

Chicken Broccoli Fettuccine Alfredo

24.00

Sautéed boneless chicken breast, tossed with fresh broccoli and alfredo sauce

Blacken Chicken Ala Penne

23.00

Tossed with fresh mushrooms, roasted red peppers, fresh mozzarella in a vodka cream sauce

Garlic Jumbo Shrimp Linguini

28.00

Sautéed shrimp with fresh garlic and butter tossed with linguini

Sautéed of Fresh Vegetables and Linguini

20.00

Fresh broccoli, mushrooms, tomatoes, zucchini, leeks, sautéed in garlic, and olive oil tossed with linguini

Upgrades

Salad Options

Greek Salad

3.00

Tomato, cucumber, onion, olives and feta cheese

Caesar Salad

3.00

Romaine lettuce tossed with our homemade dressing, parmesan cheese, croutons and anchovies

Side Options

All Upgraded Side Dishes will be Served Family Style

Pasta (Plain, Alfredo, Marinara)

3.00

Baked Mac and Cheese

4.00

Desserts

Fruit Platter

3.00

Tiramisu

3.00

Chocolate Chip Cookie

1.25

Hors D'oeuvre Selection

Grilled Shrimp

3.00

Oyster's Raw

3.00

Clams Casino

2.00

Top Neck clams topped with a shallot white wine butter, bread crumbs and bacon

Calamari

3.25

Lightly floured and pan fried, served with a brandy cocktail sauce

Italian Sausage

2.25

Home made served with a spicy marinara sauce

Tenderloin Ka-Bobs

3.50

Vegetable Tray

2.00

Crab Cakes

3.50

Lolli Lamb Chops

4.00

Shrimp Cocktail

3.00

Oysters Louie's Iana

3.00

Blue Point Oysters topped with creamed spinach, Asiago cheese

Grilled Octopus

3.25

Irish Nachos

2.00

Fresh cut potatoes smothered with cheddar cheese, topped with diced onions, served with salsa, guacamole, and sour cream

Chicken Strips

2.75

Ribs

3.00

Bruschetta

2.50

Mini Burgers

3.00

Wine & Liquor

$50

Host Bar

One tab is run and added to final bill

Cash Bar

Each person is charged per drink as it is served

Beer & Wine Bar

Beer & Wine Bar Includes: Imported and Domestic Bottled Beers and House Wine will be on a running tab

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