Louie's

Louie's

Italian Restaurant$$$$
Cos Cob
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Louie's
7.9/10
35
ratings
Photos16 Photos
MenuMenu
Bar Menu 1Lunch Menu 2Dinner 10
Bar Section
Bay Scallops and Shrimp Combo
14.00
Sausage Bites
10.00
Mozzarella Bites
10.00
Italian Chicken Bites
13.00
Homemade Meatballs
10.00
Buffalo Wings
10.00
Sandwiches
Choice of French Fries or Italian Salad
Italian Sausage
14.00
Caramelized Onions, Peppers, Provolone Cheese
Eggplant Parmesan
14.00
Baked Eggplant, Parmigiano Reggiano, Mozzarella
Steak Italiano
21.00
Caramelized Onions, Monterrey Jack Cheese
Italian Hero
14.00
Prosciutto di Parma, Salami, Mortadella, Cherry Peppers, Tomato, Lettuce, Provolone Cheese
Hot Pastrami
14.00
Caramelized Onions, Peppers, Swiss Cheese
Chicken Alla Griglia
14.00
Grilled Chicken Breast, Tomato, Mozzarella, Pesto
Traditional Meatball
14.00
Homemade Meatball, Marinara, Mozzarella
Hamburger
16.00
8oz Pineland Farms Organic Beef, Lettuce, Tomato
Turkey Club
14.00
Bacon, Lettuce, Tomato, Mayonnaise
Omelet of the Day
14.00
Please Ask Your Server for Details
Salads
Choice of Italian or Caesar
Steak
23.00
Shrimp
17.00
Chicken
16.00
Market Fish
19.00
Zuppa
Zuppa Del Giorno
Pasta E Fagioli
9.00
Insalate
Iceberg Wedge
14.00
Bacon, Gorgonzola Dressing
Mixed Heirloom Tomato Salad
14.00
Arugula, Red Onions, Feta Cheese, EVOO, Lemon
Italian Salad
13.00
Romaine, Tomatoes, Cucumbers, Red Onions, Italian Dressing
Caesar Salad
13.00
Romaine, Parmigiano Reggiano, Roasted Peppers, Croutons, Anchovies
Casa Louie's Salad
14.00
Mixed Greens, Mozzarella, Olives, Avocado, Cherry Tomatoes
Antipasti Freddi
Caprese
14.00
Layers of House Made Mozzarella, Tomatoes, Basil
Jumbo Shrimp Cocktail (4)
16.00
Burrata
15.00
Creamy Mozzarella, Avocado, Marinated Roasted Peppers, Tomatoes
Louie's Antipasto
18.00
Chef's Selection of Artisanal Cured Meats
Filet Mignon Carpaccio
16.00
Arugula, Shaved Parmigiano Reggiano
Prosciutto & Melon
14.00
Prosciutto di Parma, Cantaloupe
Seafood Salad
16.00
Calamari, Shrimp, Scallops, EVOO, Lemon
Antipasti Caldi
Shrimp Adria (3)
16.00
Wrapped in Bacon, Orange Cognac Sauce
Hot Peppers & Provolone
13.00
Polpo & Beans
16.00
Grilled Octopus, Pinto Beans, Rosemary
Crispy Zucchini & Carrots
11.00
Angry Mussels
17.00
Mussels and Baby Shrimp with Garlic, Basil and Spicy White Wine Sauce
Eggplant Rollatini
13.00
Baked with Ricotta, Marinara
Clams Casino (6)
14.00
Bacon, Parsley, Parmesan, Red Peppers and Bread Crumbs
Crispy Calamari
15.00
Spicy Marinara Dipping Sauce
Pastasciutta
Whole Wheat and Gluten Free Pasta also Available
Orecchiette Bari
24.00
Broccoli Rabe, Sausage, Garlic, EVOO
Rigatoni Nonna
26.00
Meatball, Sausage, Pork Rib, Marinara
Short Rib Ravioli
25.00
Porcini, Cream and Truffle Sauce
Capellini Frutti Di Mare
29.00
Clams, Mussels, Shrimp, Calamari, LTS
Linguine & Clams
26.00
Choice of Red or White Sauce
Spaghetti Bolognese
24.00
Traditional Bolognese
Penne Alla Vodka
25.00
Sausage, Vodka, Pink Sauce
Pesce E Frutti Di Mare
Shrimp Fra Diavolo
28.00
Spicy Tomato Sauce
Salmon Summer Sauce
27.00
Topped with Red Onions, Basil, Lemon, Tomatoes, Mango EVOO
Scallops Oreganata
28.00
Seasoned Bread Crumbs and Asparagus
Pollo
Chicken Portofino
24.00
Paillard Topped with Chopped Salad
Chicken Louie's
26.00
Asparagus Gratin, Lemon Sauce
Chicken Parmigiana
27.00
A Louie's Classic, Served with Capellini
Chicken Romana
27.00
Sausage, Onions, Cherry Peppers, Rosemary, Roasted Potatoes
Vitello
Veal Rollatini
29.00
Rolled with Prosciutto, Mozzarella, Sautéed in a Mushroom Demi-Glaze
Veal Parmigiana
29.00
A Louie's Classic, Served with Capellini
Veal Nostro
29.00
Artichokes, Parmigiano Reggiano, Cream
Veal Marsala
29.00
Marsala Wine, Shiitake Mushrooms
Veal Capri
29.00
Breaded, Topped with Tomatoes, Arugula, Red Onions
Veal Piccata
29.00
Capers, Butter, Lemon sauce
Bistecche E Braciole
Lamb Chops Scottadito
32.00
Grilled with Garlic, Crispy Rosemary
Pork Chop Capricciosa
27.00
Pounded, Breaded, Topped with Arugula, Tomatoes, Red Onion
T-Bone Veal Chop & Truffle Oil
34.00
Grilled 14 Oz. Chop, Seasonal Vegetables
Prime Aged N.Y. Strip Steak
44.00
Grilled Prime N.Y. Strip Steak, Topped with Garlic Sage Butter
Peppercorn Crusted Filet Mignon
36.00
Seasonal Vegetables, Shallots, Brandy Demi-Glaze
Verdure
Vegetables Sautéed or Steamed
Broccoli Rabe
9.00
Spinach
8.00
Mushrooms
7.00
Asparagus
8.00
Broccoli
7.00
French Fries
7.00
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Louie's
136 River Road Ext
Cos Cob, CT 06807
United States
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Open until 11:00 AM (Show more)
  • Mon–Thu
    • 11:45 AM–11:00 AM
  • Fri–Sat
    • 11:45 AM–11:30 AM
  • Sun
    • 11:45 AM–10:00 AM
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(203) 422-2177
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Louie's Italian Restaurant & Bar
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Features
Reservations
Yes
Food & Drink
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