Heads-up, this Californian-Mexican street food stand has no seats, but is so worth it. The adobadapork is freshly cut from the spit & served in handmadecorn tortillatacos or in a quesadilla. Read more
Hands down the best tacos in the city! This taco joint hidden inside the Chelsea Market will blow your mind. Fresh corn tortillas carefully wrapped around beefy juicy awesomeness. AH-MAZING.
If you LOVE cheese...ask for the secret item on the menu...replace the tortilla on any taco for a CHEESE SHELL and prepare to have your mind blown! 🤯 🌮 🧀
The tacos are truly authentic Mexican street tacos but with additional ingredients (they add guacamole sauce on the taco). Beware if you ask for everything on it they put spicyhot sauces on it.
After I got back from Mexico, I went through all the tacos I've had. Minus the price, these hew pretty close to the tacos I devoured in CDMX. That's good.
The name of this joint alone should warrant a visit! Los Tacos, made my Los Guys, are the real deal. Big fan of all the grilled extras they add to the tacos. Wash it down with an agua fresca.
Tasting Table Top 10 Tacos: "Chel Mkt stall makes its own corn tortillas & everything is great... spicy & tangyadobada made w/chile-rubbed pork, diced onion, cilantro and a bit of pineapple"
This is my go to spot for tacos! Their adobada taco is fantastic and I highly recommend getting one at this place. Their quesadillas are great as well!
We tried a bit of everything and all agreed that Carne Asada was be best. Medium salsa added a great kick without being so spicy that it was all I could taste.
The best tacos in the city. Hands down. Step up and eat a messy drippy adobada at the counter. The pineapple sets it off. Quesadillas are delicious as well
The line is worth it. They do take cards, but not AmEx. You can and should definitely order three tacos and chips and guacamole. Eat them standing up somewhere.
The best tacos in new york city. Get the adobada no matter if you're getting a taco, quesadilla, or the especial (if you're feeling particularly dangerous).
"The trick is to ask them for the special menu - not too many people know about it, but go to that special menu." - Dao-Yi Chow and Maxwell Osborne, founders and creative directors - Public School Read more
Their pollo asado is insanely good! Totally worth the wait! I got the pollotaco (soft corn tortilla) and carne tostado. Don't forget to grab a grilled jalapeño.
I've just visited here for the first time and realized I've vasted my months. Don't delay to come here and try adobada on flour. Incredibly delicious..