The Drinks: The bar down the hall makes some lovely cocktails, but sommelier Eric Espuny is one of the best around when it comes to choosing and explaining wines. Read more.
The Must-Have Dishes: Congee (rice porridge), tamarind-glazed lamb, coconut bavarois. Read more.
The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros. Read more.
The Must-Have Dishes: Poached egg shakshouka, bone marrow, lamb belly. Read more.
The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus... Read more.