70 Photos
Menu
Lunch 5Dinner 5Drinks & Desserts 7
Lunch
Appetizer
Great for sharing
9.00
Olives, chevre, roasted garlic bulb, balsamic syrup, bruschetta toast - extra toast add 2
Cracker Crust Pizzas (Choose One of the Following)
12.00
Coconut Shrimp Cozumel
12.00
Honey mustard, citrus
Artichoke Ramekin
9.00
The loring’s signature dish served warm w/ garlic toast
'Moules en Rouge'
9.00
Pot'o mussels, garlic/tomato/wine broth, sun-dried tomato cheddar toast
Lamb & Veg ‘Picador ’
12.00
Skewered & medium rare, israeli couscous
House Made Pasta
Also great for sharing
Most pastas can be prepared vegetarian. Rice pasta can be substituted. Pasta comes w/ small house salad
Portabella Mushroom Ravioli
13.00
Tomato & corn salsa, double smoked ham
Fettuccini Carbonara
13.00
Double smoked ham, garlic, cream, peas, parmesan
Chicken Ravioli Napolitana
13.00
Mozzarella & chevre, tomatoes, roasted garlic, basil, olive oil
Orecchiette “Little Ears”
12.00
Green beans, mushrooms, lemon, garlic, thyme
Spaghetti w/ Meatball
12.00
“Venti” meatball, creamy marinara
Saffron Chicken Linguine
13.00
Red peppers, basil, olive oil, & cilantro
Seafood Spaghetti
16.00
Scallops, shrimp, mussels, squid ink spaghetti, saffron cream
Cheese Tortellini Nuovi
13.00
Northern italian style cream, pine nuts, prosciutto, nutmeg
Couscous & Butternut Squash
12.00
Cranberries, sage, brown butter
Puttanesca Di La Battola
12.00
Tomato, anchovies, garlic, capers, olives, spaghetti
Salad
Salad Special
11.00
Salade Sauvage!
8.00
Bleu cheese, candied walnuts, pear, raisins
Warm Spiced Cinnamon Beef Salad
12.00
Beef tips, onion coulis, raspberry chipotle vinaigrette
Sandwich & Entrée
Choice of garlic fries or mixed greens
Grilled Cheese
10.00
Granny smith apples, smoked bacon, gruyere, sourdough
Minnesota Style Turkey & Brie
10.00
Granny smith apples, onions, lingonberry preserves, cranberry rice bread
B.L.T.
10.00
Smoked bacon, lettuce, tomatoes, chipotle mayonaise, cranberry-rice bread
Norsk Gravlaxsäs
12.00
Lox on rye, herbed cream cheese, lettuce, mustard dill sauce, capers, aquavit chaser:-)
Steak, Portabella &AsiagoMelt
12.00
Sourdough, grilled vegetables
Greek to Me
10.00
Hummus, oregano, tomato, cucumber, onion, black olives, lettuce, lemon-yogurt vinaigrette, feta/olive bread
Meatball Sandwich
10.00
Marinara, basil, mozzarella, roasted sweet peppers & onions, hoagie
Hamburger / Cheeseburger / Veggie Burger
10.00
All w/ lettuce, tomatoes, & onions
Chicken Vivek
12.00
Boneless breast in cardamom, mushroom, & leek, raisin chutney
Dinner
Appetizer
Great for sharing
Salsa Italiano
10.00
Olives, chevre, roasted garlic bulb, balsamic syrup, bruschetta toast - extra toast add 2
Cracker Crust Pizzas (Choose One of the Following)
14.00
Coconut Shrimp Cozumel
14.00
Honey mustard, citrus
Artichoke Ramekin
10.00
The loring’s signature dish served warm w/ garlic toast
'Moules en Rouge'
10.00
Pot'o mussels, garlic/tomato/wine broth, sun-dried tomato cheddar toast
Lamb & Veg ‘Picador ’
14.00
Skewered & medium rare, israeli couscous
House Made Pasta
Also great for sharing
Most pastas can be prepared vegetarian. Rice pasta can be substituted. Pasta comes w/ small house salad
Portabella Mushroom Ravioli
15.00
Tomato & corn salsa, double smoked ham
Fettuccini Carbonara
15.00
Double smoked ham, garlic, cream, peas, parmesan
Chicken Ravioli Napolitana
15.00
Mozzarella & chevre, tomatoes, roasted garlic, basil, olive oil
Orecchiette “Little Ears”
14.00
Green beans, mushrooms, lemon, garlic, thyme
Puttanesca Di La Battola
14.00
Tomato, anchovies, garlic, capers, olives, spaghetti
Saffron Chicken Linguine
15.00
Red peppers, basil, olive oil, & cilantro
Seafood Spaghetti
18.00
Scallops, shrimp, mussels, squid ink spaghetti, saffron cream
Cheese Tortellini Nuovi
15.00
Northern italian style cream, pine nuts, prosciutto, nutmeg
Couscous & Butternut Squash
14.00
Cranberries, sage, brown butter
Salad
Salad Special
12.00
Salade Sauvage!
11.00
Bleu cheese, candied walnuts, pear, raisins
Warm Spiced Cinnamon Beef Salad
13.00
Beef tips, onion coulis, raspberry chipotle vinaigrette
Entree
12Oz New York Strip Steak
24.00
Choice of potato
Chili Cumin Salmon
22.00
Garlic, tomato, dill
Coffee Crusted Lamb Loin
25.00
Raspberry chipotle & burgundy demi-glace, wild mushroom & baby eggplant risotto
Minnesota Pork Tenderloin
22.00
Maple, onions, carrots, cranberries, acorn squash mash
Chicken Picatta
22.00
Lemon, caper, sherry
Chicken Vivek
22.00
Boneless breast in cardamom, mushroom, & leek, raisin chutne
Drinks & Desserts
Desserts
Tiramisu
7.00
Raisin Bread Pudding w/ Cream
7.00
Gelatto -
7.00
Ask your server for today’s flavor
Fresh Ginger Crème Brûlée
7.00
Butterscotch Pumpkin Pie
7.00
Ports Sherries Etc
Ruby Port - Tbd
Market
Suprise Me Port - Tbd
Market
Sherry - Tbd
Market
Tawny Port - Tbd
Market
Sherry - Tbd
Market
Non Alcoholic Beverages
Coke / Diet Coke / Sprite / Etc.
2.50
Oakland Local
3.50 - 6.00
Ghiradelli Hot Chocolate
4.00
Exotic Tea of the Moment Ask Your Server
3.50
Root Beer
5.00
Fresh Squeezed Orange Juice
4.00 - 5.00
La Llave Cuban-Style Press-Pot Our House Coffee
2.50 - 5.00
Cafe Au Lait
4.00 - 5.00
Tea Chamomile, Earl Grey, China Green, Hot Chai
2.50
Limonatta & Aranciata (Orange)
5.00
Red Bull
5.00
Whites Wines
House White Wine Glass Only
7.00
Chardonnay, Sonoma Cutrer, California
32.00
Brut, Gruet N.V., France
10.00 - 40.00
Brut, Moët & Chandon “Imperial” N.V., France
65.00
Place Holder - Tbd
Market
Chardonnay, Terranoble, Chile
8.50 - 28.00
Chardonnay, Simi, Sonoma County, California
35.00
Brut, Chandon N.V., California
32.00
Place Holder - Tbd
Market
Place Holder - Tbd
Market
Red Wines
House Red Wine
7.00
Glass only
Cabernet Sauvignon, B.V., Napa Valley
31.00
Wild Card Cabernet - Ask Your Server
Market
Merlot, Alexander Valley Vineyards, California
35.00
Pinot Noir, Hartford “Land's Edge”, Sonoma
40.00
Zinfandel, Sin Zin, Alexander Valley, California
8.00 - 28.00
Zinfandel, Nalle Old Vines, Sonoma, California
39.00
Syrah/Zinfandel, Big Red Monster, Napa Valley, California
24.00
Meritage, Kismet “Papa's All Blacks”, North Coast, California
10.00 - 40.00
Malbec, Finca Flinchman, Argentina
7.50 - 28.00
Carmenere, Carma, Colchagua Valley, Chile
8.50 - 32.00
Cabernet Sauvignon, Alexander Valley Vineyards, California
40.00
Cabernet Sauvignon, Verasion, Napa Valley
65.00
Merlot, Rutherford Hills, Napa Valley
28.00
Pinot Noir, Montoya, Monterey County, California
8.5 glass / 35
Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon (Limited Availability)
65.00
Zinfandel, Renwood, Amador County, California
9.00 - 36.00
Petite Syrah, Parducci Organic, Mendocino, Californiq
8.50 - 30.00
Cabernet/Shiraz, Le Grand Noir, Vin De Pays, France 28 Rhône, Mas De Bressades, France 8.5 Glass / 28 Cotes Du Rhône, Paul Autard, France
10.00 - 40.00
Meritage, Alexander Valley Vineyards “Cyrus,” California 65 Malbec, ñandú, Argentina
10.00 - 40.00
Granacha, Borsao, Spain
8.50 - 32.00
Beer
Blue Moon
5.00
Strongbow Cider
5.00
Lagunitas IPA
5.00
Fat Tire
5.00
Rogue Dead Guy Ale
6.00
Heinekin
5.00
Anchor Steam
5.00
Amstel Light
5.00
Guiness
5.00
Coors Light
4.50
Problem with this menu?
Related Searches
- loring cafe oakland
- loring cafe oakland photos
- loring cafe oakland location
- loring cafe oakland address
- loring cafe oakland
- loring oakland
- loring cafe oakland
- loring cafe and bar oakland
- the loring oakland
- loring cafe uptown oakland
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA