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Lorenz Island Kuisine

Caribbean Restaurant$$$$

Dorchester Center

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Main Menu 10

Main Menu

Appetizer

Jamaican Patty

4.00

Pastry similar to a turnover with savory fillings and caribbean spices. comes in beef, chicken, vegetable

Jerk Chicken

5.00

Jerk is a style of cooking native to jamaica in which meats are dry-rubbed with a spicy mixture called jamaican jerk spice. our jerk is on the mild side but coupled with our house jerk sauce on the side will give you the spice intensity you crave.

Sweet Potato Fries

5.00

Johnny Cake

2.00

Also known as fried dumpling. these tasty little appetizer or side will leave you asking for more. made simply with rising dough and a dash of sugar. rolled, cut and fried. taste more like it was baked than fried.

French Fries

4.00

Soup

Ask Your Server Which Soup Is Serving Today.

Chicken

5.50

Chicken a hearty soup with dumpling spinners, potato, yam, carrots, pumpkin, and jamaican spices and herbs.

Fish Tea

5.50

A fish tea is a soup made with king fish with dumpling spinners, potato, boil banana, okra, and jamaican spices and herbs.

Beef Soup

5.50

Made with tender pieces of beef, dumpling spinners, potato, yam, carrots, pumpkin, and jamaican spices and herbs.

Manish Water

5.50

Traditionally manish water also known as goat soup is a festive soup. served at the liveliest of occasions. ingredients include lean goat meat, dumpling spinners, potato, boil banana, and jamaican spices and herbs.

Ital Red Peas

5.50

Vegetarian friendly soup with a coconut milk base. ingredients include red kidney beans, dumpling spinners, yam, carrot, potato and jamaican herbs and spices.

Entrees- Chicken

Served With Rice And Beans Or White Rice.

Brown Stew Chicken

9.00

Chicken stewed in a mild brown stew sauce with bell peppers, onions, potatoes, carrots and jamaican spices

Jamaican Bbq Chicken

9.00

Chef special with sauteed onions and peppers in a tasty barbeque sauce.

Curry Chicken

9.00

Chicken stewed in a mild curry sauce with bell peppers, onions, potatoes, carrots and jamaican spices.

Jerk Chicken

9.00

Lorenz chef specialty. jerk is a style of cooking native to jamaica in which meats are dry-rubbed with a spicy mixture called jamaican jerk spice. our jerk is on the mild side but coupled with our house jerk sauce on the side will give you the spice intensity you crave

Entrees- Meat

Served With Rice And Beans Or White Rice.

Curry Goat

11.00

Meat is simmered slowly in our flavorful curry sauce. goat is a healthy alternative and lower in saturated fats than beef & chicken. give it a try!

Oxtails

11.00

Delicacy beef simmered slowly to perfection. the tender meat falls right off the bone.

Pepper Steak

11.00

Tender blade steak simmered in a mild brown stew sauce with bell peppers and onions

Entrees- Fish

Brown Stew Fish

13.00

Braised fish sauteed with vegetables in a mild brown sauce.

Okra & Saltfish

11.00

Ackee & Saltfish

13.00

The national fruit of jamaica. ackee has the texture of scrambled egg, the ackee fruit is bright red. when ripe, it bursts open to reveal three large black seeds and bright yellow flesh. salt cod is sauteed with boiled ackee, onions, scotch bonnet (habaneros) peppers, tomatoes, and spices, such as black pepper and garlic.

Saltfish

10.00

Shredded salt cod is sauteed with, onions, scotch bonnet (habaneros) peppers, tomatoes, and spices, such as black pepper.

Saltfish & Callaloo

11.00

Entrees- Vegetarian

Ital Stew

9.00

Vegetarian entree made with red kidney peas, mix vegetables, and caribbean herbs and spices in a coconut milk base sauce

Callaloo

9.00

Green leafy spinach like vegetable steamed and sauteed with jamaican herbs & spices

Ital Curry

9.00

Vegetarian curry entree made with potato, mix vegetables, and caribbean herbs and spices in a coconut milk base sauce.

Roti Dinner

Served With Mix Vegetable And Channa.. Roti Are Warm Tortilla (dahl Poori) Imported From Trinidad Made With Flour And Crushed Split Pea. Great Accompaniment To Any Curry Based Entree.

Curry Chicken

10.50

Curry Shrimp

13.50

Curry Goat

12.50

Ital Curry

10.50

Vegetarian

Combos

Served With Fries (+ $1.00 For Sweet Potato Fries)

Fried Chicken

7.90

Steak & Cheese Sandwich

9.00

On coco bread

Jerk Chicken

7.90

Callaloo Sandwich

9.00

On coco bread

Sides

Macaroni & Cheese

4.00

Cheesiest macaroni ever. lorenz authentic recipe of cheddar and monterey jack will blow your mind.

Plantains

4.00

A vegetable with a taste similar to a banana, fried to a sweet golden brown; a staple of jamaican cooking.

Channa

3.00

Curried chix peas and potato. delicious side that goes great with a roti wrap.

White Rice

2.00

Johnny Cake

1.00

Also known as fried dumpling. these tasty little appetizer or side will leave you asking for more. made simply with rising dough and a dash of sugar. rolled, cut and fried.

Callaloo

4.00

Green leafy spinach like vegetable steamed and sauteed with jamaican herbs & spices

Rice & Peas

3.00

Jamaicas main staple accompaniment for its many dishes. coconut milk carries the base to its ingredients which includes jamaican herb and spices and not to mention red kidney beans.

Boil Banana

2.00

Green banana boiled to serve as a side to main entrees.

Bread & Butter

1.50

Dumplings

1.00

Boiled whole wheat dough, a traditional jamaican staple. goes well with sauce based entrees.

Dessert

Carrot Cake

5.00

Chocolate Cake

5.00

Spice Bun & Jamaican Cheese

4.00

Light sweet bread made with molasses other spices

Red Velvet Cake

5.00

Jamaican Fruit Cake

5.00

A dark rich fruit cake infused with wine and rum, containing raisins, minced prunes, minced currants, minced cherries, wow! delicious. you must experience.

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