The Lord Byron Inn

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Trumpington

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The Lord Byron Inn

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Grill Menu 7Bar Menu 10

Grill Menu

Starters

All served with crusty bread

Char grilled

5.95

Provolone cheese, pot roasted on the grill, infused with thyme, black pepper and garlic with Malbec onion marmalade

Grilled red peppers cooked

4.95

With garlic, paprika, oregano and sea salt

Char grilled blood sausage

4.95

With caramelised apple wedges

Egg

4.50

Plant sliced, grilled then seasoned with garlic, sea salt, paprika, oregano, and olives

Gambas pil pil

6.50

Prawns cooked on the grill served in olive oil, tomato, frita and garlic sauce

On the salad bar

Crispy Lettuce

Tonatoes

Coleslaw

Mild crispy Spanish onions

Hard-boiled eggs in mayo

Sweetcorn

Potato with mayo and chives

Crispy bacon and onions

Croutons

Grilled Meat

All served with chips, rice or a jacket potato

Bife De Lomo

21.50

Fillet steak – the most refined cut of all, cooked medium to rare, 300g

Bife Cuadril

12.50 - 21.50

Rump cut for the connoisseur in you

Chicken Kebab

10.50

Two skewers of tender chicken breast, marinated in lemon yoghurt and herbs

Lamb Skewers

11.95

Two skewers of young leg, marinated in herbs, garlic and oil

Bife D’Entrecote

15.65 - 19.70

Succulent sirloin steak adored by South America

Bife D’Ancho

15.90 - 20.30

Rib-eye steak, beautifully marbled and bursting

Bife De Chorizo

9.50

Steak cut across the rib nearer the bone for a sweeter meat

Pork Flank

9.95

Marbled pork flank marinated in ginger, garlic, soy and Worcestershire sauce

Charred Rabbit

9.95

Char-grilled rabbit cooked in a tomato and potato sauce, Served with olive oil and rosemary bread

Grilled Fish

All fish served with seasoned vegetables and dauphinoise potatoes

Red Snapper

11.50

Char-grilled snapper coated in a spicy rub

Mackerel in cider

10.95

Char-grilled mackerel with a gooseberry stuffing, served with gooseberry and crème fraiche sauce

Salmon El Paperlot

10.50

Salmon infused with butter and herbs, cooked on the grill in a paper parcel

Side Orders

Homemade fries

2.50

Spiced rice

2.50

Char-grilled jacket potato

2.00

Roast vegetables

3.50

Char-grilled corn

2.00

Desserts

Lemon and lime tangy tart

4.50

Served with Cointreau cream or ice cream

Lemon baked bananas with citrus and mascarpone

4.50

Chocolate and peanut butter stack cake

4.50

Baklava

4.50

Bar Menu

Main Courses

Hunters chicken, chips and a side salad

8.00

Fish and chips with peas or a side salad

7.50

Vegetarian lasagne with chips and a side salad

8.00

Ploughman’s combo: a mixture of cheddar, stilton and ham

8.95

Scampi and chips with peas or a side salad

7.50

Lasagne with chips and a side salad

8.00

Ploughman’s lunch: a choice of cheddar, stilton or ham

8.00

Side orders

Garlic bread

2.50

Fries

2.50

Hand-cut chips

3.00

Mixed leaf salad

3.50

Garlic bread with cheese

3.00

Fries with cheese

3.00

Crusty bread with dipping oil and balsamic vinegar

2.50

Burgers

Homemade beef burger

7.00

Cajun chicken burger

7.50

All served with chips and a side salad

Grilled chicken burger

7.00

Vegetarian burger

6.50

Add cheese or bacon to your burger for an extra

1.50

Steaks

All steaks are 8 oz. pre-cooked weight - served with chips, grilled mushrooms and tomato, and a small side salad

Sirloin steak

14.00

Rump steak

11.00

Rib eye steak

16.00

Sandwiches and Ciabattas

Sandwiches on a choice of white or brown bread, or ciabbata, served with potato crisps and a side salad.

Home-smoked free-range chicken and chorizo

5.00 - 5.50

Home-smoked honey

4.00 - 4.50

Roasted ham and homemade piccalilli

Mature cheddar cheese and homemade chutney

3.50 - 4.00

Free range egg and mayonnaise

3.50 - 4.00

Tuna, sweetcorn and mayo

4.00 - 4.50

Lincolnshire sausage and fried red onion

4.50 - 5.00

Grilled bacon, brie and red onion marmalade

4.50 - 5.00

Buffalo mozzarella, tomato and fresh basil

4.00 - 4.50

Children’s menu

Chicken nuggets, chips and beans

4.00

Burger and chips

4.00

Fish fingers, chips and peas

4.00

Spaghetti and meatballs

4.00

Sausages and mash with gravy

4.00

Vegetable burger and chips

4.00

Hot dog and chips

4.00

Dessert

Raspberry or chocolate sundae

3.50

Oven-baked jacket potatoes

Plain jacket potato with butter

2.50

Toppings

Baked beans

1.00

Brie

1.00

Goats cheese

1.00

Tuna mayonnaise

1.50

Free range chicken

2.50

Mature cheddar cheese

1.00

Stilton

1.00

Buffalo mozzarella

1.50

Grilled bacon

1.50

Seared beef

3.00

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Favourite Cambridge Pubs
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