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Lokanta Meze Bar and Turkish Restaurant

Turkish Restaurant££££

Sheffield

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8.2^/10

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Main 22Desserts 7Children's 5Meze Offer 2Pide on Thursday 2Two Course Offer 4Wine 5

Main

Freshly prepared turkish mediterranean food is perfect for sharing. A selection of meze makes a delicious relaxed meal, or choose a meze dish to start and enjoy a main of grilled meat, fish or one of our anatolian inspired specials

Nibbles Simple Bites to Start‏

Feta Cheese Beyaz Peynir

3.00

Turkish white cheese dressed with olive oil and oregano

Olive Tapenade Zeytin Ezmesi

3.00

Homemade black olive spread

Nibbles Selection

10.00

A taste of the whole nibbles selection

Olives Zeytin

3.50

Mixed anatolian olives in olive oil with flaked red pepper

Goats’ Cheese and Walnuts Tulum Peynir, Ceviz

4.50

Crumbly goats’ cheese made in a cloth tulum is eaten with walnuts

Cold Meze

Great food is made to share

Cold Meze: Vegetarian

Hummus Humus

4.80

Homemade chickpea and tahini hummus

Aubergine and Pepper Yogurt Patlıcan Biber

5.80

Flame roasted aubergine and red peppers blended with natural yogurt

Pistachio Spread Girit Ezmesi

4.80

Creamy white cheese blended with pistachios and walnuts

Butter Bean Salad Piyaz

5.00

Butter bean salad in olive oil with spring onions, pepper and tomatoes

Stuffed Vine Leaves Yaprak Sarma

5.50

Rice, herbs and pine nuts wrapped in vine leaves

Flame Roasted Pepper and Feta Cheese Peynirli Biber

5.50

Flame roasted red pepper stuffed with feta cheese

Fried Aubergine and Tomato Salad şakşuka

5.50

Traditional meze of lightly fried diced aubergine, pepper and tomato served cold in a garlic vinaigrette dressing

Cucumber Mint Yogurt Cacık

4.80

Natural yogurt with garlic, cucumber and mint

Turkish Salsa Acılı Ezme

4.80

Spicy fine cut salad of tomato, cucumber, onion and peppers

Cous Cous Kısır

4.80

Fine bulgur salad with spring onions, red pepper and parsley

Green Beans in Olive Oil Taze Fasulye

5.50

Fresh green beans cooked gently with a little tomato and onion in olive oil

Classic Stuffed Red Pepper Biber Dolma

5.50

Red pepper stuffed with rice, herbs and pine nuts

Aubergine Puree Patlıcan Salatası

5.80

Flame roasted‏ aubergine, pureed with extra virgin olive oil and garlic

Meze Taster Plate Small Selection for Two People

12.00

Hummus, cucumber mint yogurt, butter bean salad, cous cous, stuffed vine leaves, classic stuffed pepper, fried aubergine and tomato salad

Cold Meze: Seafood

Octopus and Dill Salad Ahtapot Salatası

6.80

Freshly prepared octopus cooked in red wine served cold in an olive oil dressing with capers, black peppercorns and dill

Sea Bass Wrapped in Aubergine Levrekle Patlıcan

6.80

Flakes of grilled sea bass wrapped in strips of aubergine

Mackerel Sun-Dried Tomatoes Uskumrulu Domates

6.80

Sun-dried tomatoes stuffed with smoked mackerel, spring onions and dill

Hot Meze‏

More dishes to share or choose as a starter

Hot Meze‏: Vegetarian

Turkish Wedding Soup Ezogelin çorba

4.00

Traditional lentil soup

Feta Cheese Rolls Peynirli Sigara Boregi

5.50

Filo pastry rolls filled with feta cheese and parsley, lightly fried served with cucumber mint yogurt

Baked Blue Cheese Mushrooms Fırında Mantar

5.50

Delicious mushrooms baked in the oven with blue cheese

Courgette Fritters Kabak Mucver

6.00

Lightly fried balls of blended courgette, feta and dill served with cucumber mint yogurt

Halloumi Cheese Hellim ızgara

5.50

Slices of eastern mediterranean goat’s cheese cooked on the grill

Vegetable and Cheese Rolls Sebze Boregi

5.80

Filo pastry rolls filled with finely cut courgette, green beans, carrot, celery, red pepper and kaşar cheese lightly fried served with cucumber mint yogurt

Aubergine and Pepper Kızartma

6.00

Lightly fried slices of aubergine and pepper served with garlic yogurt sauce

Hot Meze‏: Meat

Minced Beef Parcels Kıymalı Muska Boregi

5.50

Filo pastry parcels of minced beef with herbs and spices, lightly fried served with cucumber mint yogurt

Pastrami Baked Hummus Pastramli Humus

6.00

Hummus baked in the oven topped with beef pastrami

Mini Meatballs Mitite Kofte

5.60

Delicately flavoured‏ lamb meatballs pan fried served with fresh onion and sumac

Pastrami and Cheese Parcels Paçanga Boregi

5.60

Filo pastry parcels of beef pastrami and kaşar cheese, lightly fried served with cucumber mint yogurt

Spicy Sausage Sucuk ızgara

5.20

Slices of turkish spicy beef sausage cooked on the grill

Albanian Style Lamb's Liver Arnavut Cigeri

6.00

Pan fried lamb’s liver served with fresh onion and sumac

Hot Meze‏: Seafood

Nibbles and meze dishes are served with warm homemade bread

Fried Calamari Kalamar Kızartma

6.80

Lightly fried battered calamari rings served with a walnut tartare sauce

Chili Jumbo Prawns Tereyağlı Karides

7.50

Peeled jumbo prawns cooked in butter flavoured with chili

Fillet of Sea Bass Levrek Fileto ızgara

7.00

Fillet of fresh sea bass cooked on the grill

Grilled Calamari Kalamar ızgara

6.80

Calamari rings seasoned with oregano and flaked red pepper then grilled

Grilled Prawns Karides ızgara

7.50

Whole jumbo prawns, part shelled, seasoned in olive oil and cooked on the grill

Seafood Taster Plate Hot and Cold Selection for Two People

14.00

Cold meze: octopus and dill salad, mackerel sun-dried tomatoes, sea bass wrapped in aubergine, cous cous hot meze: chili jumbo prawns and grilled fillet of sea bass

Grills & Kebabs

Famous dishes from the grill

Grills & Kebabs: Vegetarian

Halloumi and Red Pepper Shish Hellim şiş

11.00

Halloumi cheese and red peppers grilled on a skewer served with sautéed potatoes, rice, grilled tomato and pepper, lokanta barbecue sauce

Grills & Kebabs: Amb

Lamb Meatballs ızgara Köfte Piyaz

12.50

Handmade seasoned lamb meatballs, cooked on the grill served with butter bean salad, rice, grilled tomato and pepper

Lamb Cutlets Kuzu Pirzola

15.00

Marinated lamb cutlets cooked on the grill served with sautéed potatoes, rice and grilled tomato and pepper, lokanta barbecue sauce

Lamb Shish Kuzu şiş

14.50

Marinated pieces of lamb cooked on a skewer served with sautéed potatoes, rice and grilled tomato and pepper, lokanta barbecue sauce

Fillet of Lamb on Aubergine Purée Hünkar Begendi

15.50

Grilled lamb fillet served on warm smoked aubergine purée served with rice

Grills & Kebabs: Chicken

Chicken Shish Tavuk şiş

13.00

Marinated pieces of chicken breast cooked on a skewer served with sautéed potatoes, rice and grilled tomato and pepper, lokanta barbecue sauce

Pastrami and Cheese Chicken Tavuk Sarma

15.00

Grilled whole chicken breast stuffed with pastrami and kaşar cheese served with smoked aubergine and red pepper yogurt, hand cut chips, grilled red pepper

Grilled Chicken on Aubergine Puree Tavuk Patlıcan

14.00

Grilled chicken breast fillet served on warm smoked aubergine purée served with rice

Grills & Kebabs: Steak

Anatolian Steak

16.00

8 oz sirloin steak cooked on the grill served with a creamy red wine, char grilled red pepper, tomato and mushroom sauce hand cut chips, julienne vegetables, grilled tomato and mushroom

Rib Steak

19.50

14 oz rib eye steak on the bone cooked on the grill served with hand cut chips, julienne vegetables, grilled tomato and mushroom, lokanta barbecue sauce

Grills & Kebabs: Mixed Grills

Mixed Grill Karışık ızgara

17.00

Grilled pieces of lamb, chicken and halloumi cheese, lamb meatballs and turkish spicy beef sausage served with rice, sautéed potatoes and grilled tomato and pepper, lokanta barbecue sauce

Sultan's Grill for Two Iki Kişilik Padişah ızgara

36.00

Grilled 4 oz sirloin steak, pieces of lamb, chicken and halloumi cheese, lamb meatballs, lamb cutlet and turkish spicy beef sausage served with rice, sautéed potatoes, grilled tomato and pepper, lokanta barbecue sauce

Lokanta Specials‏

Inspired by the anatolian region

Lokanta Specials‏: Vegetarian

Sauteed Mushrooms Mantar Sote

10.00

Fresh mushrooms sauteed with shallots, peppers and tomatoes served with rice and sauteed potatoes

Sautéed Halloumi and Vegetables Sebzeli Hellim Sote

11.50

Mixed mediterranean vegetables sauteed with halloumi served with rice

Turkish Fried Vegetables Kızartma

11.00

Fried pieces of aubergine, courgette and potato topped with fresh tomato sauce and garlic yogurt, served with rice

Lokanta Specials‏: Meat

Sauteed Chicken Tavuk Kavurma

12.50

Diced chicken pan fried with shallots, peppers, tomatoes and mushrooms served with rice and sautéed potatoes

Sautéed Lamb Kuzu Kavurma

13.50

Diced lamb pan fried with shallots, peppers, tomatoes and mushrooms served with rice and sautéed potatoes

Aubergine Stuffed with Minced Lamb Karnı Yarık

14.00

Lightly fried whole aubergine stuffed with minced lamb in tomato sauce served with rice and cucumber mint yogurt

Lokanta Chicken Yoğurtlu Tavuk

13.50

Grilled pieces of chicken breast served on pieces of fried bread topped with fresh tomato sauce and garlic yogurt

Lokanta Meatballs Yogurtlu Kebab

13.50

Grilled handmade lamb meatballs served on pieces of fried bread topped with fresh tomato sauce and garlic yogurt

Lokanta Specials‏: Seafood

Grilled Salmon Somon ızgara

14.00

Salmon steak‏ cooked on the grill served with butternut squash mash and green salad leaves

Oven Baked Prawns Karides Guvec

16.00

Peeled jumbo prawns baked in tomato sauce in a traditional pot with shallots, tomatoes, mushroom and peppers topped with cheese served with sautéed potatoes and rice

Grilled Sea Bass Levrek ızgara

14.50

Whole sea bass filleted and cooked on the grill served with warm potato salad and green salad leaves

Sauteed Monkfish Fener Kavurma

17.50

Monkfish sautéed with white wine, peppers, spring onion, mushrooms and tomatoes served with warm potato salad and green salad leaves

Salads

Traditional turkish accompaniments

Feta Salad Beyaz Peynir Salatasi

6.50

Tomato, cucumber, lettuce and red onion salad topped with feta cheese and black olives in an olive oil dressing

Side Orders‏

Additions to your table

Sauteed Potatoes Sote Patates

2.50 per portion

Hand Cut Chips Patates Kızartma

2.50 per portion

Plain Yogurt Yogurt

2.50 per portion

Rice Pilav

2.50 per portion

Desserts

Turkish Sweet Ending‏

Baked Tahini Pudding

5.00 - 7.50

Tahini pekmez firinde the favourite anatolian quick dessert is sesame paste mixed with pekmez grape molasses; the flavours melt together in our baked version, topped with vanilla ice cream and nuts

Chilled Rice Pudding

4.00

Sutlaç rice pudding is a dish best served cold according to generations of turks; sweet, creamy, oven baked rice pudding served chilled is a traditional treat

Turkish Delight

3.50

Lokum traditional turkish sweets to round off your mea

Chocolate Souffle

5.50 - 8.50

Çikolatali sufle delicious made to order chocolate souffle; baked in our oven and served with cream for one or choose the sharing size with cream, vanilla ice cream and nuts

Baklava

5.50

Baklava the perfect ending; thin pastry layered with nuts and soaked in sweet syrup, served with vanilla ice cream

Yee Kwan Ice Cream: Turkish Inspired Flavours Made in Sheffield

Local artisan ice cream producer yee kwan takes her inspiration from the east and the journey starts in turkey…choose from our favourites

Praline Chocolate Crunch Ice Cream

3.50 - 5.00

Exquisite ice cream with hazelnuts, chocolate and wafer

Strawberry Ripple Ice Cream

3.50 - 5.00

Delicious fruity strawberries, a summery delight

Chocolate Sorbet

3.50 - 5.00

A dream come true; rich chocolate taste in a sorbet

Pistachio Ice Cream

3.50 - 5.00

Made using pistachios grown in antep, turkey

Vanilla Pod Ice Cream

3.50 - 5.00

A rich and creamy vanilla pod ice cream

Apricot Sorbet

3.50 - 5.00

Organic apricots grown in turkey create a delicious sorbet

Hot Drinks‏: Coffee

Turkish Coffee Türk Kahvesi

2.60

Strong ground coffee brewed in a turkish coffee pot and served in a traditional cup; let us know how sweet you would like it

Americano

2.20

Freshly ground espresso coffee topped up with boiling water

Cappuccino

2.40

Freshly ground espresso coffee with frothed milk

Decaffeinated

2.20

Decaffeinated espresso coffee

Espresso

2.20

Freshly ground espresso coffee

Latte

2.40

Freshly ground espresso coffee topped up with hot milk

Salep Espresso

3.40

The orchid‏ and cinnamon hot milk drink with a shot of espresso

Liqueur Coffee

4.80

Americano coffee with a choice of liqueur; bushmill’s, baileys, brandy, ameretto or tia maria

Hot Drinks‏: Tea

Turkish Tea çay

1.80

Traditional black tea served in a glass

English Tea

1.80

Hot Drinks‏: Herbal Tea

Camomile Tea

1.80

Papatya çayı

Mint Tea Nane

1.80

Çayı

Apple Tea

1.80

Elma çayı

Fennel Tea

1.80

Rezene çayı

Green Tea

1.80

Yeşil çayı

Hot Drinks‏: Milk Drinks

Salep

2.80

Traditional orchid and cinnamon hot milk drink

Hot Chocolate

2.60

Pide on Thursday

Traditional Turkish Flatbread Pizzas From Our Oven‏

All our pide are served with fresh flat leaf parsley, sliced onions and tomatoes. To eat turkish style; take a slice of pide and wrap around any or all of the above. The lamb options are good with a squeeze of lemon

Every thursday all evening from 5.00 P.M.

Cheese and Mushroom Pide, Kaşarlı Mantarlı Pide

11.00

Turkish kaşar cheese and mushrooms on a baked flat bread

Lamb Pide Kuşbaşı Pide

12.00

Finely chopped lamb on a baked flat bread

Spicy Sausage and Cheese Pide Kaşarlı Sucuklu Pide

12.00

Turkish spicy sausage and kaşar cheese on a baked flat bread

Feta Cheese and Parsley Pide, Beyaz Peynirli Pide

11.00

Turkish feta cheese and flat leaf parsley on a baked flat bread

Spinach and Egg Pide, Ispanaklı Yumurtalı Pide

11.00

Spinach topped with an egg on a baked flat bread

Minced Lamb Pide Kıymalı Pide

12.00

Seasoned minced lamb on a baked flat bread

Two Course Offer

Sunday to Thursday‏

2 course menu 12 until 6.30 P.M

Or 16 after 6.30 P.M.

Starters

Vegetable Pastry Rolls Sebzeli Borek

Pastry rolls filled with finely cut courgette, carrot, celery and kaşar cheese served with cucumber yoghurt

Minced Beef Parcels Kıymalı Muska Boregi

Filo pastry parcels of minced beef with herbs and spices, lightly fried

Courgette Fritters Kabak Mücver

Lightly fried balls of blended courgette, feta and dill served with cucumber mint yogurt

Baked Pastrami Hummus Sicak Pastramili Humus

Hummus served warm from the oven topped with pastrami

Mains‏

Oven Baked Vegetables and Halloumi (v) Hellimli Sebze Guveç

Mushrooms, green beans and tomatoes baked in the oven with halloumi cheese served with rice and sautéed potatoes

Lokanta Chicken Shish Tavuk şiş

Marinated pieces of chicken breast cooked on a skewer served with sautéed potatoes, rice, grilled tomato and pepper, lokanta barbecue sauce

Lamb Moussaka Kuzu Musakka

Layers of potato, aubergine and minced lamb baked in the oven and served with rice

Grilled Fillet of Salmon Somon Fileto

Grilled fillet of salmon served with sautéed mixed vegetables and potatoes

Wine

White Wines‏

Angora Turkey

3.20 - 16.00

A rich flavoured well balanced wine from the Sultaniye grape grown in denizli

Buzbag Turkey

19.00

Emir and narince grapes give a nose of lemon flavor and freshly squeezed grape juice with lychee and apricot on the palate

Ancyra Narince Turkey

22.00

A rich and well balanced example of the indegenous central anatolian narince grape; with quince, peach and yellow apple aromas and soft floral notes

Selection Narince -Emir Turkey

26.00

Created to celebrate 60 years of kavaklidere wines, a concentrated and elegant oak aged blend of the finest narince and emir grapes gives a creamy well balanced flavour with white fruit, floral and mineral notes

Cankaya Turkey

3.50 - 18.00

The best known dry white in turkey; a blend of narince, emir and sultaniye grapes, slightly aromatic with a light refreshing flavour

Doluca Antik Turkey

20.00

Turkish grown semillon grapes are blended with the indegenous emir and narince, aged in oak to give a well-balanced wine with citrus and floral aromas

Vin-Art Narince Chardonnay Turkey

24.00

Indigenous narince and chardonnay grown in cappa-docia are matured in oak to reveal the strong character of the grapes in this buttery, elegant wine with aromas of orange and sweet pear with oaky notes

Egeo Sauvignon Blanc Turkey

28.00

A distinctive sauvignon blanc grown in the geyve and denizli regions with vivid long flavours well balanced with aromas of tropical fruit, orange and stony fruit

Rose Wine

Lal Turkey

3.50 - 18.00

The best selling turkish rose, produced from cal ka rasi grapes grown in denizli, has delicious red fruit aromas, fresh acidity and persistence of flavours

Terra Kaleik Karasi Rose Turkey

24.00

The kalecik karasi grape, well known for red wines, produces a fresh fruit flavoured rose with orange blossom, jasmine and vanilla aromas

Red Wine‏

Angora Turkey

3.20 - 16.00

A soft, round, balanced blend of aegean grown crarignan, alicante, cabernet sauvignon and merlot grapes

Bazbag Turkey

19.00

Okuzguzu and bogazkere grapes from rich eastern anatolian soil give black berry, ripe cherry and sour cherry flavours in this classic blend

Ancyra Merlot Turkey

24.00

A fine example of a quality noble grape produced in turkeys; this merlot is rich and well balanced with aromas of plum, mulberry and intends spices

Selection Okuzgozu Bogazkere Turkey

26.00

Created to‏ celebrate 60 years of kavalidere wines, an oak aged complex and powerful red from the best turkish wines; combining the aromas and elegance of okuzogozu with the full body of bogazkere

Buzbag Reserve Turkey

30.00

The finest okuzgozu and bogazkere create a full bodied red with a long finish: black berry, cinnamon, dark chocolate, caramel, tobacco and fennel aromas with flavours of plum, pomegranate and sour cherry

Yakut Turkey

3.50 - 18.00

The best known red in turkey;a blend fo okuzguzu, bogazkere, alicante and carignan grapes, distinctive rich aroma with soft cherry flavours and ripe tannins

Ancyra Kalicik Karasi Turkey

22.00

This well balanced and round flavoured wine shows the elegant red fruit flavours and aromas of the distinctive middle anatolian kalecik karasi grape

Vin-Art Kalecik Karasi - Syrah Turkey

24.00

Indigenous kalecik karasi and syrah grown in the aegean region are blended to give a concentrated and elegant wine showing intensive aromas of ripe red fruites and sweet spices

Egeo Syrah Turkey

28.00

A full bodied syrah grown in the aegean region matured in oak to give a concentrated, rich and harmonious red with aromas of black olives and spices

Sparkling Wine

Bottle

Altin Kopuk Turkey

An elegant and distinctive sparkling wine produced from emir grapes grown in Cappadocia, this award winning hidden gem is worthy of celebration

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