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Lodge on the Desert

Lodge on the Desert

Hotel and American Restaurant
Tucson
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Lodge on the Desert
7.8/10
46
ratings
Photos128 Photos
MenuMenu
Wines 6Bar Menu 4Lunch 3Dinner 3
Wine By the Glass
White On Tap
Chardonnay, Hess Shirtail, Monterey, Ca 2015
9.00
Classic tropical flavors supported with signature acidic character and a hint of oak
Grillo, Tiamo, Terre Siciliane I.G.T., Italy 2015
7.00
Bright and crisp flavors of apricots and peaches on the palate, finishes clean and refreshing
Sauvignon Blanc, Teira, Dry Creek Valley, Ca 2014
8.00
Array of pineapple, pear and white peach, overlain with herbs and spicy tropical fruits
Rosé Barbera, Day Owl, Madera / Central Coast, Ca 2015
8.00
Crisp, medium-bodied, and radiates with floral red fruit and vibrant orange zest
Red On Tap
Cabernet Sauvignon, True Myth, Pasa Robles, Ca 2013
12.00
Elegant flavors of blackberry, blueberry, pepper, and cassis complemented by hints of cedar, cocoa powder and caramelized oak, finishing with rich, yet subtle, tannins
Red Blend, Page Spring Vino Del Barrio, Arizona 2014
11.00
Big and bright red with flavors of cherry and rhubarb are finished with subtle tannins, sweet baking notes, bold spices and a touch of smoke
Rhone Style Blend, Hahn Gsm, Central Coast, Ca 2015
9.00
Layers of violet, strawberry, red cherry and black pepper and cloves, offer a balance of acidity and tannins
White From the Bottle
Riesling, Bex, Mosel-Nahe, Germany 2014
8.00
Notes of mandarin orange blossom, green apple and honeysuckle with key lime pie and star fruit on the palate
Pinot Grigio, Scarpetta, Delle Venezie, Italy 2015
10.00
An extremely complex, crisp, and earthy Pinot Grigio. Aromas of white flowers, stone fruits and peach are finished with honey, lavender and hints of minerality
Red From the Bottle
Cabernet Meritage Blend, Airfield, Yakima Valley, Wa 2015
10.00
Big full-bodied blend with bold tannins and distinct flavors of plum, dark berry, and spice
Zinfandel, Klinker Brick, Lodi, Ca 2013
11.00
Intense essences of ripe berries, stone fruit and subtle hints of spice on the nose with a hint of black pepper
Malbec, Zuccardi "Series A", Mendoza, Argentina 2015
9.00
A fruity and bright Malbec with blueberry and blackberry aromas. Full-bodied, soft and light tannins, and a minerality
California Blend, Madness and Cures, Alexander Valley, Ca 2014
13.00
Offers dark fruit aromas of ripe blackberry, currants and plum followed by chocolate and a hint of vanilla
Merlot, St. Francis, Sonoma, Ca 2013
12.00
Rich, luscious flavors and aromas of black cherry, dark chocolate, and poached plum with a hint of spice
Sparkling Wine From the Bottle
Brut, J.P. Chenet 'Blanc De Blancs', Landiras, France 2015
8.50
This powerful and well-balanced brut features bright notes with a fresh palate of apricots and white peach
Moscato, Barbera D'asti, Soracco, Docg, Italy 2016
8.00
Large scents of citrus blossom, yellow peach and light herbs with an apricot, tangerine zest and ginger palate
Prosecco, Benvolio, Friuli-Venezia Giulia, Italy 2016
7.00
Made from 100% Glera grapes, enjoy a balanced Prosecco with delicate fruit and citrus flavors
Craft Cocktails
Spicy Sonoran Martini
11.00
Hendrick's Gin, Ancho Reyes Poblano Liqueur, Muddled Jalapeño & Cucumber, Cilantro, Lime
Grapefruit Cosmo
11.00
Mission Vodka, Ruby Red Grapefruit Juice, Chambord, Cointreau, Cranberry, Lime
Cielos Fashioned
11.00
Del Bac Whiskey, Turbinado, Angostura Bitters, Luxardo Maraschino Cherry, Orange Peel
Lodge Margarita
10.00
Three Wells Tequila, Piloncillo, Cointreau, Lime
Gin N' Fever Tree Tonic
10.00
Commerce Gin, Fever Tree Classic Indian Tonic, Lime
Dark N' Stormy
10.00
Thumb Butte Dark Rum, Angostura Bitters, Golden Falernum, Ginger Beer, Lime
Local Beer Flights
Select 4 Local Beers On Tap
8.00
Happy Hour
3PM to 6PM daily
Select Draft Beer
4.00
Select Wine By the Glass
5.00
Bar Food
Toast Trio
11.00
Avocado Toast: Barrio Bread, Smoked Salmon, Shaved Red Onion, Crème Fraîche, Lemon Zest; Arizona Fig: Barrio Bread, Candied Pecans, Blue Cheese Cream Spread, Dried Cranberry, Maldon Sea Salt; Desert Honey Butter: Barrio Bread, Sweet Bee Pollen, Granny Smith Apples
Lodge Guacamole
9.00
House Pico de Gallo, Cotija Cheese, Lime, Warm Corn Tortilla Chips
Half Dozen Chicken Wings
13.00
House Blue Cheese Dressing. Choice of Arizona Gunslinger Hot Sauce or House Sweet Ancho BBQ Sauce
Street Tacos
9.00
Pork Carnitas | Carne Asada | Beer Battered Fish. Cabbage, Pico de Gallo, Cotija Cheese, Lime, Salsa Tatemada, Flour Tortillas
Chef's Board
18.00
Artisanal Cheeses, Cured Meats, Dried Fruits, Nuts, House Pickled Vegetables, House Jam, Grilled Barrio Bread
Chorizo & Goat Cheese Taquitos
9.00
Cabbage, Salsa Verde, Cotija Cheese
Lodge Burger
13.00
Signature Chuck Brisket Blend, Tomato, Pepper Jack, Beer Battered Onion Ring, Field Greens, Lodge Sauce, House Pickle, Toasted Brioche Bun, House Steak Fries
Starters
Queso Fundido
9.00
Asadero, Oaxaca, Monterey Jack, Warm Corn Tortillas
Lodge Guacamole
9.00
House Pico de Gallo, Cotija Cheese, Lime, Warm Corn Tortilla Chips
Chorizo & Goat Cheese Taquitos
9.00
Cabbage, Salsa Verde, Cotija Cheese
Salads
House Salad
9.00
Artisanal Field Greens, Heirloom Tomatoes, Shaved Red Onion, Cucumber, Creamy Cucumber Vinaigrette
Old Pueblo Caesar
11.00
Romaine Hearts, Grilled Corn, Crispy Corn Tortilla Rajas, Roasted Garlic Cloves, Chipotle Caesar Dressing
Summer Vegetable Salad
13.00
Baby Spinach, Candied Pecans, Goat Cheese, Tangy Honey Mustard Vinaigrette
Three Sisters Salmon Salad
18.00
Piloncillo-Chilli Glaze, Baby Spinach, White Bean Purée, Roasted Sweet Corn, Crispy Shallots, Butternut Squash, Pepita Pesto Vinaigrette
Entrées
Roasted Poblano Penne Pasta
13.00
Charred Poblano Cream Sauce, Toasted Pepitas, Blistered Heirloom Tomatoes, Sweet Corn, Baby Spinach
Lodge Burger
13.00
Signature Chuck Brisket Blend, Beer Battered Onion Ring, Tomato, Pepper Jack, Field Greens, House Pickle, Lodge Sauce, Toasted Brioche Bun, House Steak Fries
Bbq Pulled Pork Sandwich
14.00
House Sweet Ancho BBQ Sauce, Spicy House Coleslaw, Toasted Brioche Bun, House Steak Fries
Sweet Ancho Baby Back Ribs
15.00
House Sweet Ancho BBQ Sauce, Spicy House Coleslaw, House Steak Fries
Mole Poblano
16.00
Bone-In Chicken Breast, Charro Beans, Spanish Rice, Warm Corn Tortillas
Cielos Club
13.00
Applewood Smoked Bacon, Turkey, Honey Baked Ham, Monterey Jack, Artisanal Greens, Shaved Red Onion, Avocado, Dijonnaise, Toasted Barrio Bread, House Steak Fries
Street Tacos
13.00
Pork Carnitas | Carne Asada | Beer Battered Fish. Cabbage, Pico de Gallo, Cotija Cheese, Lime, Salsa Tatemada, Flour Tortillas
Charred Green Chile Enchiladas
13.00
Slow Braised Chicken, House Charred Salsa Verde, Mexican Crema, Cotija Cheese, Corn Tortillas, Charro Beans, Spanish Rice
Half Dozen Chicken Wings
13.00
House Steak Fries, House Blue Cheese Dressing. Choice of Arizona Gunslinger Hot Sauce or House Sweet Ancho BBQ Sauce
Prince Edward Island Mussels
17.00
Red Pepper-Ancho Broth, Grilled Nopal, House Chorizo, Sweet Corn, Tri-Color Quinoa, Barrio Bread Points
Starters
Toast Trio
4.00
Avocado Toast: Barrio Bread, Smoked Salmon, Shaved Red Onion, Crème Fraîche, Lemon Zest; Arizona Fig: Barrio Bread, Blue Cheese Cream Spread, Candied Pecans, Dried Cranberry, Maldon Sea Salt; Desert Honey Butter: Barrio Bread, Granny Smith Apples, Sweet Bee Pollen
Queso Fundido
9.00
Asadero, Oaxaca, Monterey Jack, Warm Corn Tortillas
Lodge Guacamole
9.00
House Pico de Gallo, Cotija Cheese, Lime, Warm Corn Tortilla Chips
Chef's Board
18.00
Artisanal Cheeses, Cured Meats, House Pickled Vegetables, Dried Fruits, Nuts, House Jam, Grilled Barrio Bread
Chorizo & Goat Cheese Taquitos
9.00
Cabbage, Salsa Verde, Cotija Cheese
Salads
House Salad
8.00
Artisanal Field Greens, Heirloom Tomatoes, Shaved Red Onion, Cucumber, Creamy Cucumber Vinaigrette
Old Pueblo Caesar
10.00
Romaine Hearts, Grilled Corn, Crispy Corn Tortilla Rajas, Roasted Garlic Cloves, Chipotle Caesar Dressing
Summer Vegetable Salad
11.00
Baby Spinach, Candied Pecans, Goat Cheese, Tangy Honey Mustard Vinaigrette
Three Sisters Salad
12.00
Baby Spinach, White Bean Purée, Roasted Sweet Corn, Crispy Shallots, Butternut Squash, Pepita Pesto Vinaigrette
Entrées
Roasted Poblano Penne Pasta
18.00
Charred Poblano Cream Sauce, Toasted Pepitas, Blistered Heirloom Tomatoes, Sweet Corn, Baby Spinach
Squash Blossom & Huitlacoche Tamales
22.00
Green Corn, Cheddar, Black Beans, Salsa Tatemada
Prince Edward Island Mussels
19.00
Red Pepper-Ancho Broth, Grilled Nopal, House Chorizo, Sweet Corn, Tri-Color Quinoa, Barrio Bread Points
Mar Y Tierra
38.00
6 oz. Filet Mignon, Three Sea of Cortez Shrimp, Chile Guajillo Butter, Micro Salad
Chicken Mole Manchamanteles
22.00
Summer Vegetable Succotash, Green Apple. Rehydrated Apricots, Pickled Onion, Pineapple, Toasted Sesame Seed, Warm Corn Tortillas
Piloncillo & Ancho Glazed Salmon
25.00
Baby Spinach, Sweet Potato Gratin, Ancho Beurre Blanc
Bone-in Pork Chop
22.00
Spiced Apple Chutney, Brussels Sprouts, Mustard Cream Sauce, Blue Corn Muffin
13Oz. Twice-Cooked Ribeye
32.00
Fingerling Potatoes, Charred Asparagus, Chile Poblano Demi-Glace
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Lodge on the Desert
306 N Alvernon Way (on Alvernon North of Broadway)
Tucson, AZ 85711
United States
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Lodge on the Desert is a 103-room boutique hotel, situated on five acres in mid-town Tucson. An Arizona landmark, it is renowned for its intimate residential setting and genial hospitality...a sanctuary in which to retreat and relax. It is a Tucson urban oasis and an Old Pueblo historic masterpiece.
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Closed until 7:00 AM (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–9:00 PM
  • Fri–Sat
    • 7:00 AM–10:00 PM
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(520) 320-2000
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Lodge on the Desert
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@tucsonlodge
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United States » Arizona » Pima County » Tucson

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