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  • Photo taken at Lobby Bar, Westin St. Francis by chie8tyo on 5/3/2023
  • Photo taken at Lobby Bar, Westin St. Francis by Basak S. on 8/11/2019
  • Photo taken at Lobby Bar, Westin St. Francis by Josh C. on 5/4/2018
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  • Photo taken at Lobby Bar, Westin St. Francis by Banu on 8/21/2016
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  • Photo taken at Lobby Bar, Westin St. Francis by Ryan B. on 12/2/2014
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  • Photo taken at Lobby Bar, Westin St. Francis by Arlene on 12/20/2013
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  • Photo taken at Lobby Bar, Westin St. Francis by Jina P. on 5/12/2013
  • Photo taken at Lobby Bar, Westin St. Francis by Dania Katz on 12/29/2012
Lobby Bar, Westin St. Francis

Lobby Bar, Westin St. Francis

Hotel Bar$$$$
Downtown San Francisco-Union Square, San Francisco
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Lobby Bar, Westin St. Francis
7.6/10
31
ratings
Photos-1 Photos
MenuMenu
Dinner 12Before Sunset 5Dessert 2St. Francis 4Bar & Lounge 2Cocktail and Beverage 40Snack 2Tipple 2Food 2Chef's Special 5Breakfast Super Food 9Lunch 6Oak Room Dinner 4Desserts 2
Ice-Cold Shellfish‎
Little Neck Clams
13.00
West Coast Oysters Spanish Mignonette
21.00
Maine Lobster
29.00
White Shrimp Cocktail Sauce
18.00
Dungeness Crab Legs Mustard Aïoli
24.00
Shellfish Platter
Market
Shared for the Table‎
Short Rib
12.00
Sliders red cabbage, cornichon, horseradish, rye challah
Maine Lobster Corn Dogs
16.00
Whole grain mustard crème fraîche, tarragon
Hudson Valley Foie Gras Torchon
26.00
Riesling gelee, blood orange, brioche
Hamachi Poppers
14.00
Kimchi aïoli, togarashi rice cake, micro chrysanthemum
Snake River Beef Carpaccio
20.00
Szechuan peppercorn, pepper cress salad, kumquat vinaigrette
Starters‎
‘Bella’ Potato Chowder
14.00
Smoked potato gnocchi, baby leeks, lardon, onion sprouts
Petite Romaine Caesar
15.00
Garlic crouton, anchovy tapenade, chives, parmesan reggiano
Gulf Shrimp & Avocado Salad
19.00
Ecopia farm lettuces, louie dressing, sunflower sprouts
Hamachi Crudo
20.00
Crispy rice, soy pearls, Marin roots radish, lemon vinaigrette
Baby Butter Lettuce
15.00
Avocado ‘goddess’ dressing, pt. Reyes blue cheese, house-made pancetta
Salt-Baked Beet Salad
16.00
Redwood‎ hill farms goat cheese, navel oranges, honey-hazelnut vinaigrette
Ahi Tuna Tartare
19.00
Scotch bonnet pepper, pine nuts, mint, sesame oil
Selection of Caviar
Market
Classic‎ service, warm blinis, crispy potatoes, kendall farms creme fraiche
Entrees‎
Organic Dim Sum Dumplings
22.00
‘Market’‎ vegetables, braised daikon, mushroom
BBQ Chicken
34.00
Crispy‎ 38 north breast, glazed thigh, potato salad, red Rhone apple
Brandt Farm Short Rib
49.00
’Beef & broccoli’, gai lan broccoli, brown butter potatoes, soy glaze
Miso Glazed Cod
36.00
Chinese cabbage salad, warm mushroom vinaigrette
Crispy Duck Breast
37.00
Spanish‎ cassoulet, dandelion greens, chorizo, sherry reduction
Michael's Classic Lobster Pot Pie
Market
Dirty girl baby vegetables, brandied lobster cream, black truffle
From the Broiler and the Market‎
our steaks are sourced from susta inable & organic farms; we are currently featuring cuts from snake river farms, brandt beef & Bayesian farms
From the Broiler and the Market‎: Certified Angus
14 Oz New York
48.00
8 Oz Filet
55.00
18 Oz Bone- in Rib Eye
50.00
From the Broiler and the Market‎: Wagyu Beef
10 Oz Flat Iron
50.00
6 Oz Australian Market Cut
Market
8 Oz Rib Ca
72.00
From the Broiler and the Market‎: Prime Brandt Beef
8 Oz Hanger Steak
29.00
10 Oz Dry Aged Sirloin
34.00
From the Broiler and the Market‎: Accompaniments
Bone Marrow Custard Red Onion Compote
17.00
Maine Lobster Crispy Crepe
29.00
Foie gras Brokaw farms mango
26.00
From the Broiler and the Market‎: Fish
Wild Pacific Salmon
39.00
Local Sea Scallops
37.00
Classic American Side Dishes‎
Salt-Baked Potato ‘Loaded’
10.00
Creme fraiche
Broccoli & Cheddar Casserole
10.00
Orzo pasta
Creamy Black Truffle Mac & Cheese
10.00
Heirloom Spinach Creamed or Sauteed
10.00
Yukon Gold Potato Puree
10.00
Roasted Wild Mushrooms
10.00
Soy glaze
Roasted Cauliflower
10.00
Garlic-cashew ‘crunch’
Lightly Fried Asparagus
10.00
Meyer lemon sauce
55 Per person per person
Offered daily before 6pm
Appetizer‎
Please select one of the following
All Star Organ Cs Baby Butter Lettuce
Pancetta, pt. Reyes blue, avocado'goddess' dressing
‘Bella’ Potato Chowder
Smoked potato gnocchi, baby leeks, lardons, creme fraiche
Entree‎
Please select one of the following
C.A.B. New York strip
Yukon gold potato puree, creamed spinach, bordelaise
Wild Pacific Salmon
Fresh chick pea puree, vegetable piperade, saffron nag
Dessert‎
Please select one of the following
Hand-Cut Beignets
Cinnamon sugar, Macallan caramel custard
Michael Mina's Signature Root Beer Float
Sassafras, root beer, chocolate chip cookies
Peanut Butter Bar
10.00
Chocolate brownie, peanut butter ganache, chocolate covered pretzels, vanilla ice cream
Chocolate Custard
10.00
Red velvet cake, spiced pecans, cocoa nib ice cream
Michael Mina's Signature Signature Signature Root Beer Beer Float
10.00
Sassafras, root beer, chocolate chip cookies
Ice Cream Trio
10.00
Vanilla, cocoa nib, caramel
Profiteroles
10.00
Salty caramel ice cream, nutella powder, hazelnut teeccino chantilly
Beignets
10.00
Cinnamon sugar, Macmillan caramel custard
Sorbet Trio
10.00
Coconut-lime, pineapple, passion fruit
Cheese Plate
10.00
Cocoa cardona, manchego el trigal, buttermilk bleu affinee
First‎
Please select one of the following
Farmer's Market Soup
All Star Organics Baby Butter Lettuce
Pancetta, pt. Reyes blue, avocado ‘goddess’ dressing
Second‎
Please select one of the following
10Oz Brandt Prime Dry Aged Sirloin
Asparagus purée, parmesan crisp, bordelaise
10 Oz Flat Iron Available for 20 Supplement
Seasonal Fish
Fresh chick pea purée, vegetable piperade, saffron nage
14Oz New York, 18 Oz Bone-in Rib Eye, 8 Oz Filet
Lobster Pot Pie Available for 25 Supplement
Dessert‎
Please select one of the following
65 Per person
Wine pairings available for 35 per person
Beignets
Cinnamon sugar, macallan caramel custard
Michael Mina's Signature Root Beer Float
Sassafras, root beer, chocolate chip cookies
Lobster Corn Dogs
16.00
Whole grain mustard sauce
Snake River Beef Carpaccio
20.00
Szechuan peppercorn, pepper cress
Ahi Tuna Tartare
19.00
Scotch bonnet pepper, pine nuts, mint, sesame oil
Classic Oyster Preparation
21.00
West coast, spanish mignonette & cocktail sauce
House-Ground Bourbon Steak Burger
22.00
Nicosia‎ valley reserve cheese, caramelized onions
Short Rib Sliders
12.00
Red cabbage, cornichon, rye challah
Black Truffle Popcorn
15.00
Truffle butter, chives
Gulf Shrimp & Avocado Salad
19.00
Ecopia farm lettuces, louie dressing, sunflower sprouts
Chilled Shellfish Platter (for Two)
75.00
Lobster, prawns, clams, oysters, mussels
Cheese
10.00
Cocoa cardona, manchego el trigal, blue affinee
Table of Contents‎
Cocktails
2.00 - 3.00
Wine by the Glass
5.00 - 6.00
American Whiskey
8.00
Rum
10.00
Brandy / Cognac / Absinthe
11.00
Cordials / Liqueurs
12.00 - 13.00
Bottled Beer
4.00
Gin / Vodka
7.00
Single Malts / Blends
9.00
Tequila
10.00
Aperitif / Digestif
12.00
Seasonal Cocktails‎
Citrus & spring herbs
All seasonal cocktails are 14
Polly Pimm's Cup
14.00
Pimm’s no. 1, Black pepper infused canton liqueur, ginger ale. Served on the rocks
Tangled Mint Julep
14.00
Tangelo-clove infused makers mark, muddled mint. Served over crushed ice
Smokestack Lightning
14.00
Del maguey chichicapa, high west silver whiskey, served up bitters kumquat-basil chutney, meyer lemon, peychaud's
Plucky Purcell
14.00
Old raj gin, blood orange marmalade, tangelo juice, whole egg. Served up in a port glass
Ground Control to Major Tom
14.00
Hayman’s old tom gin, cherimoya-ginger syrup, key lime.Passion fruit, egg whiten. Served in a hi ball topped w/ soda
Citrus Heights
14.00
Skyy vodka, quince syrup, aperol, grapefruit juice muddled cucumber. Served up
The Tipple List‎
Timeless drinks from our bartenders present & past
All cocktails are 14
1707
14.00
Chipotle gin, fresh cucumber, Pimm's no.1, lemon ginger syrup. served up w/ cucumber slice
Mayfly Glimmer
14.00
No.‎ 209 Gin, chrysanthemum nectar, meyer lemon, topped w/ prosecco, server up
Lost in the Fog
14.00
Bulleit bourbon, chamomile grappa, beneoictine, dry vermouth. Server up w/ chamomile flower
Chartreuse Swizzle
14.00
Green‎ chartreuse, velvet falernum, lime, pineapple. Served tall over crushed ice w/ a mint sprig & nutmeg pear stimulus
The Wibble
14.00
Plymouth sloe gin, grapefruit, lemon, creme de mure. Served up
Love (on the Rocks)
14.00
Ketel vodka, maurin quina cherry, clemenntine served on the rocks w/ an orange twist
Gone Awry
14.00
Old overholt rye. Maraschino, lemon, agave, egg white, habanero tincture. Serve up
Bottle Beer‎
Anchor Steam (4.9 ABV)I. San Francisco, Ca
7.00
Stella artois (5.0 abv) Leuven, Belgium
8.00
Eel River Organic Porter (5.8), Scotia, Ca
10.00
Racer 5 I.P.a (7.0 ABV), Healdsburg, Ca
7.00
Sierra Nevada Pale Ale (5.6 ABV), Blue Lake, Ca
10.00
Clausthaler Non-Alcoholic, Frankfurt, Germany
7.00
Arrogant Bastard Ale (22O2) (7.2 ABV), Escondido, Ca
15.00
Brother thelonious Belgian ale (9.4 abv), for bragg, ca
12.00
Bud Light (4.2 ABV), St. Lousi Mo
6.00
Session Larger (11 Oz)(5.1 ABV), Hood River, Or
6.00
Steelhead Extra Stout (6.5 ABV), Blue Lake, Ca
10.00
Sparkling Wine by the Glass‎
Adriano adami brut processo, veneto, Italy, nv
14.00
Brisk‎ & refreshing, hints of stone fruits
Collet Grand Art, Ay, Champagne, France Ne
20.00
Clean & crisp, mineral & apple aromas
White Wine by the Glass‎
Brancott estate sauvignon blanc, marlborough, New Zealand 2011
11.00
Supple‎ sauvignon w/ notes of green apple, grapefruit, & passion fruit
Wild Horse Viognier, Central Coast, Ca 2009
10.00
Honey suckle, orange blossom & white peach.
Leitz Out Reisling Rheingau, Germany 2009
12.00
Light & slightly sweet w/ notes of granny smith apple & meyer lemon
Iberian Remix, Central Coast, Ca 2008
13.00
A‎ high toned albarino & pinot gris blend. Aromas of citrus & melon
Lioco Chardonnayk, American Canton, Ca 2010
14.00
A medium w/ chardonnay w/ crisp green pear & meyer lemon notes
Red Wine by the Glass‎
Block 7 Pinot Noir, Sonoma Coast, Ca 2010
14.00
High toned point noir, bright red cherry, cherry, cassis & crushed raspberry.
14 Hands Merlot, Washington State 2009
11.00
Black cherry & cassis w/ soft, velvety tennis,
Stolpman Sangiovese, Santa Ynez Valley, Ca 2009
10.00
Dried red berry fruit w/ notes of orange peel & coffee
Beringer Cabernet Sauvignon, Knights Valley, Ca 2009
13.00
Blackberry, currant & dried herbs w/ firm, ripe tennis
Sweet Wine by the Glass‎
Cocokburn late bottled vintage port, Portugal 2006
13.00
A full bodied port w/ notes of balck cherry, plum & hard spice
Spirits List‎: Gin
Anchor junipero, California
11.00
Beef eater, London
10.00
Bombay sapphire, UK
11.00
Distillery no. 209, California
11.00
Hendrick’s, Scotland
11.00
Plymouth, UK
12.00
Nolet's silver, Holland
18.00
St. george dry rye, California
11.00
Aviation, Oregon
12.00
Bols genever, Amsterdam
14.00
Cadenhead's old raj, Scotland
14.00
Haymans old tom, UL
12.00
Martin miller's West Bourne strength, UK
12.00
Plymouth, UK
12.00
Nolet's reserve, Holland
25.00
No.3, Holland
12.00
Vodka‎: Straight
Belvedere, Poland
13.00
Domaine Charbay, California
11.00
Hangar One, California
11.00
Russian Standard, Russia
10.00
Square One Organic, Idaho
11.00
Chopin, Poland
14.00
Grey Goose, France
13.00
Ketel One, Holland
11.00
Skyy, California
10.00
Flavored and Infused‎
Domaine Charbay Pomegranate, California
11.00
Hangar One Fraser River Raspberry, California
11.00
Hangar One Mandarin Blossom, California
11.00
Ketel One Citroen, Holland
11.00
Tru Vanilla, California
11.00
Hangar One Buddha's Hand Citron, California
11.00
Hangar One Kaffir Lime, California
11.00
Hangar One Chipotle, California
11.00
Rhuby (Rhubarb) Neutral Spirit, Pennsylvania
12.00
42 Below Honey, New Zealand
11.00
American Whiskey‎: Bourbon
Basil Hayden's 80
11.00
Booker's 126
13.00
Buffalo Trace 92
10.00
Jim Beam 80
10.00
Maker's Mark 90
10.00
Wild Turkey 101
10.00
Blanton's 93
12.00
Bulleit 90
10.00
Elijah Craig 12 Year 94
10.00
Knob Creek 100
11.00
Rowan's Mark 90
12.00
Woodford Reserve 80
11.00
American Whiskey‎: Sour Mash
George Dickel Cascade Hollow 80
10.00
Jack Daniel's 86
10.00
American Whiskey‎: Rye
Bulleit 90
10.00
Hirsch Selection 22 Year 93
28.00
Old Overholt 4 Year 80
10.00
Rittenhouse 100
10.00
Templeton 80
12.00
Willett 24 Year Kentucky 96
60.00
High West Double 92
15.00
Michter's Us-1 80
12.00
Old Potrero Single Malt 90
15.00
Russell's Reserve 6 Year 90
14.00
Wild Turkey 101
10.00
American Whiskey‎: Other
High West Silver Western Oat Whiskey 80
12.00
House Spirits White Dog Barley Whiskey 100
11.00
Single Malt‎: Speyside
Glenlivet 12 Year
13.00
Glenrothes 1994
16.00
Single Malt‎: Highland
Glenmorangie 10 Year
12.00
Glenmorangie 12 Year Quinta Ruban (Port)
14.00
Macallan Cash Strength
17.00
Macallan 18 Year
24.00
Oban 14 Year
15.00
Glenmorangie 12 Year Nectar D'Or (Sauternes)
16.00
Highland Park 8 Year Gordon Mcphails
12.00
Macallan 12 Year
14.00
Macallan 25 Year
90.00
Single Malt‎: Campbeltown
Springbank 15 Year
18.00
Single Malt‎: Lowland
Auchentoshan Three Wood
14.00
Glenkinchie 12 Year
13.00
Single Malt‎: Island
Lagavulin 16 Year
17.00
Talisker 10 Year
14.00
Blended Whiskey‎: Scotch
Dewar's White Label
10.00
Johnnie Walker Blue Label
42.00
Johnnie Walker Black Label
11.00
Pig's Nose
10.00
Blended Whiskey‎: Canadian
Crown Royal
11.00
Seagram's Vo
10.00
Blended Whiskey‎: Irish
Jameson 12 Year
11.00
Middleton very rare
25.00
Rum / Rhum‎
Barbancourt 8 Year Haiti
11.00
Cruzan Single Barrel Estate Rum St. Croix
11.00
Diplomatico Reserva Exclusive, Venezuela
10.00
Flor De Cana White, Nicaragua
10.00
Gosling's 151, Bermuda
12.00
Lemon Hart 151, Guyana
12.00
Neisson Agricola Reserve Speciale, Martinique
14.00
Scarlet Ibis 98, Trinidad
13.00
Batavia Arrak, Indonesia / Netherlands
10.00
Don Q Rum Anejo, Purerto Rico
12.00
El Dorado 5 Year, Guyana
9.00
Gosling's Black Seal, Bermuda
10.00
J.m. Agricole Gold 100, Martinique
14.00
Montecristo Spiced, Guatemala
10.00
Pampero Aniversario, Venezuela
11.00
Tequila‎: Blanco / Silver / Plata
Campeon, Arandas
10.00
El Tesoro, Arandas
12.00
Fortaleza, Tequila
14.00
Don Julio, Atotonilco
12.00
Espolon, Jalisco
10.00
Ocho, Arandsa
14.00
Tequila‎: Reposado
Campeon, Arandas
12.00
Fortaleza, Tequila
15.00
Silete Leguas, Atotonilco
12.00
Espolon, Jalisco
13.00
Partida, Amatitan
14.00
Reposado‎
Campeon, Arandas
12.00
Fortaleza, Tequila
15.00
Siete Leguas, Atotonilco
12.00
Espolon, Jalisco
13.00
Partida, Amatitan
14.00
Anejo‎
Campeon, Arandas
14.00
El Charro, Arandas
13.00
Fortaleza, Tequila
16.00
Siete Leguas, Atotonilco
14.00
Don Julio 1942, Atotonilco
34.00
El Jimador, Amatitan
12.00
Partida, Amatitan
15.00
Anejo‎: Extra Anejo
Cabo Uno, Amatitan
50.00
Gran Patron Burdeos, Atotonilcol
20.00
Gran Centerario Leyenda, Tequila
40.00
Mezcal‎
Benesin, Oaxaca
12.00
Del Maguey Chichicapa, Oaxaca
15.00
Cachaca‎
Lebleon
12.00
Pisco
Pisco Porton
13.00
Weber Haus
12.00
Campo De Encanto
14.00
Brandy‎
Blume Marillen Apricot Eau-de-vie
18.00
Germainrobin Ox 'cuvee Michael Mina'
18.00
Raynal Brandy
10.00
Cardenal Mendoza Solera Grand Reverve
12.00
Krogstad Aqua Vit
12.00
Cognac‎
Forgotten Cask
39.00
Pierre Ferrand Amber
13.00
Hennessy Vs
13.00
Remy Martin Vsop
15.00
Armagnac‎
Chateau De Briat Hous D'age
17.00
Domaine Boigneres Folle Blanche 1996
22.00
Grappa‎
Nonino Ue
16.00
Absinthe, Anise & Pastis‎
Kubler Absinthe
14.00
Pernod Absinthe
16.00
St. George Absinthe
18.00
Molinari Sambuca White
10.00
Pastis Prado
10.00
Aperitif & Digestif‎
Amaro Nonino
9.00
Averna
9.00
Campari
9.00
Carpano Punt E Mes
9.00
Dolin Dry Vermouth
9.00
Fernet Branca
9.00
Liller Blanc
9.00
Pimm's No. 1 Cup
9.00
Aperol
9.00
Campari
9.00
Carpano Antica Formula
10.00
Dimmi
9.00
Dubonnet Rouge
9.00
Gran Classico
11.00
Martini & Rossi Sweet Vermouth
8.00
Cordials & Liqueurs‎
Benedictine D.o.m
11.00
Briottet Creme De Mure
9.00
Caravella Limoncello
9.00
Chartreuse Vep Green
18.00
Chartrevuse Vep Yellow
18.00
Gabriwl Boudier Creme De Cassis
9.00
Grand Marnier
11.00
Dailey's Irish Cream
9.00
Ganton Ginger
12.00
Chartreuse Green
10.00
Chartreuse Yellow
10.00
Clear Creek Pear Liqueur
12.00
Galliano L' Autentico
10.00
Cordials & Liqueurs Con't‎
Kahlua Especial
10.00
Luxardo Amaretto
10.00
Luxardo Maraschino
10.00
Marolo Grappa & Chamomile (infused Liqueur)
18.00
Qi Tea Liqueur
12.00
Rothman & Winter Creme De Violette
10.00
St. Elizabeth Allspice Dram
11.00
Velvet Falernum
9.00
Licor 43
10.00
Luxardo Cherry
9.00
Maurin Quina
10.00
Plymouth Sloe Gin
11.00
Rothman & Winter Orchard Apricot
10.00
Senior Curacao
10.00
St. Germain Elderflower
10.00
Zirbenz Stone Pine
10.00
Small Bites‎
Clock Bar Burger
18.00
Snake river farm wagyu, hopscotch cheddar, barbecue spiced fries
Steak Tartare
15.00
Cornichon, whole grain mustard, frisee, kettle chips
Pork 'Bahn Mi' Sliders
12.00
Pickled vegetables, Thai bird chilies, cilantro aioli, rye challah
Black Truffle Popcorn
13.00
Truffle butter, chives
Seasoned Mixed Nuts
7.00
House‎ recipe
Wagyu Dog
12.00
Snake river farm wagyu hot dog, organic porter onion relish, firebrand bun, barbecue spiced fries
Ahi Tuna Tartare
19.00
Scotch bonnet pepper, pine nuts, mint, sesame oil
Dungeness Crab Salad
16.00
Avocado, cucumber vinaigrette, lime, masago
Savory Plate
16.00
Chef's selection of cheese, marinated castlevetrano lives, spiced nuts
All cocktails are 14
The Wibble
14.00
Plymouth sloe gin, grapefruit, lemon, creme de mure served up
Love (on the Rocks)
14.00
Ketelvodka, maurin quina cherry, clementine. Served on the rocks w/ an orange twist
Gone Awry
14.00
Old overholt rye, maraschino, lemon, agave, egg white, habanero tincture served up
Pear Stimulus
14.00
Old overholt rye, amaro nonino, pear liqueur, peyshaud’s bitters
1707
14.00
Chipotle gin, fresh cucumber, pimm’s no. 1, Lemon ginger syrup. Served up w/ cucumber slice
Mayfly Glimmer
14.00
No. 209 Gin, chrysanthemum nectar, meyer lemon, topped w/ prosecco served up
Lost in the Fog
14.00
Bulleit bourbon, chamomile grappa, benedictine, dry vermouth served up w/ chamomile flower
Chartreuse Swizzle
14.00
Green chartreuse, velvet falernum, lime, pineapple served tall over crushed ice w/ a mint sprig & nutmeg
Bar Snacks‎
To complement our artisan cocktails, beers & wines, we have assembled a collection of the finest locally-produced snack foods, the origins of which span the globe.
Chips & Salsa
5.00
White corn chips, salsa de molcajete, salsa verde, la tapatia, south san francisco, ca
Dips
5.00
Spicy hummus, aubergine, olive-walnut marin gourmet, san rafael, ca
Cheese
9.00
Inverness, peach chutney cowgirl creamery, petaluma, ca | frog hollow farm, brentwood, ca
Pretzel
5.00
Echte laugenbrezn, boccalone mustard esther’s german bakery, mountain view, ca
Nuts
4.00
Lemon chili pistachios, trail mix, applewood-smoked almonds. G.L alfieri, ripon, ca
Olives
6.00
Clock bar blend sonoma olive company, south san francisco, ca
Salumi
8.00
Capocollo, lonza, soppressata di calabria Boccaccio, Oakland, ca
Pickles
4.00
Chayote | daikon kimchee happy belly foods, san francisco, ca
Popcorn
6.00
Black‎ truffle + white cheddar, pimenton de la vera 479º popcorn, san francisco, ca
Three course dinner 39
Includes a glass of wine or non-alcoholic beverage
Please choose from the following selections
Starter‎
Sonoma Baby Greens Salad
Zinfandel poached pear, roaring 4o's bleu cheese, honey glazed almonds, champagne vinaigrette
San Francisco Dungeness Crab Chowder
Anchor steam beer & muenster cheese
Entree‎
Herb & Rock Salt Crusted Prime Rib
Idaho baked potato, creamy horseradish
Lemon Roasted Fulton Valley Chicken Breast
Risotto w/ brentwood corn, truffle demi-glace
Pan Seared Barramundi
Braised winter chard, wild mushroom ravioli, fennel & tomato broth, garlic aioli
Dessert‎
Passion Creme Brulee
Passion infused creme brulee, coastal strawberry reduction, served w/ a garnish of seasonal berries
Essential Breakfast‎
The Golden Gate Super Foods Buffet
25.95
An assortrnent of fresh seasonal fruits, assorted cereals. dried fruits, yogurt, scrambled eggs, sausage, bacon, breakfast potatoes, cheeses, smoked salmon, deli meats & homemade breakfast pastries. Starbucks coffee, tea & freshly squeezed juice
Super Foods‎
Blueberry Banana Smoothie
9.00
Made w/ soy milk, honey, all natural granola brittle
Smoked Salmon, Silky Tofu & Avocado
16.50
Basted bagel, micro greens, grape tomatoes
Blueberry Orange Granola Pancakes
17.50
Citrus berry salad, maple syrup, & whipped butter
Berry, Apple & Granola Muesli
12.50
Low fat vanilla yogurt, banana, walnuts, pomegranate essence
Scrambled Egg, Turkey & Cheddar Wrap
17.00
Choice of farm fresh eggs, cholesterol free egg-beaters or egg whites rolled w/ avocado in soft tortilla, chipotle salsa
Invigorate‎
Bowl of Cereal
10.00
Frosted flakes, cheerios, total raisin bran, total bran flakes, granola, special “k”, golden grahams, cocoa puffs, corn flakes, kix crispy corn puffs w/ fresh fruit
Hot Quaker Oatmeal
12.50
Raisins cinnamon & brown sugar w/ fresh fruit
Option‎
Toasted Bagel & Philadelphia Cream Cheese
6.00
Fruit Plate
10.50
White Wheat, Sourdough, Rye Toast or English Muffin
5.25
Hash Brown Potatoes
5.25
One Egg
4.75
Norwegian Smoked Salmon, Onions & Capers
9.50
Plain, Sesame, Whole Wheat or Cinnamon Raisin Bagel
5.25
Hickory Smoked Bacon, Canadian Bacon, Maple Glazed Ham or Pork Link Sausage
7.00
Grilled Tomatoes
5.25
Two Eggs
7.00
Super Foods‎
Blueberries
Apples
Soy
Nuts & Oats
Salmon
Oranges
Tomatoes
Broccoli
Yogurt
Spring Classics‎
Lobster & Spring Asparagus Eggs Benedict
25.25
Maine‎ lobster w/ asparagus slivers, topped w/ a florentine hollandaise sauce, served w/ rosemary hash brown potatoes
Spring Asparagus Omelet
22.00
Hand whipped three egg omelet, spring asparagus, sonoma goat cheese, accompanied by a side of fresh seasonal fruit, your choice of croissant or toast
Indulges‎
Eggs “Your Way”
Two eggs cooked to your liking, choice of hickory imoked bacon, traditional pork link sausage or grilled ham, rosemary hash brawn potatoes & choice of toast
Eggs Benedict
Two‎ poached eggs on a toasted English muffin, canadian bacon, sweet butter hollandaise sauce. served w/ rosemary hash brown potatoes
Dungeness Crabmeat Omelet
21.50
With asparagus & sonoma jack cheese accompanied by rosemary hash brown potatoes, your choice of croissant or toast
Omelet
Hand whipped three egg omelet, bacon bits, breakfast sausage, sliced mushrooms, melted vermont cheddar, rosemary hash brown potatoes & choice of toast 19.5o
‘Crusted” French Toast
17.85
Thick‎ sliced egg bread dipped in egg batter w/ n cornflake-crust, cinnamon sugar dusting, served w/ a fresh seasonal fruit compote & Dickinson's maple syrup
Revive‎
Fruit Juices
5.75
Fresh‎ squeezed orange juice & grapefruit juice, apple, v-h, tomato, cranberry, pineapple or prune
Specialty Coffee
5.25
Regular or decaffeinated latte, eappuccino or epresso
Hot Chocolate
5.25
Freshly Brewed Starbucks Coffee
5.25
Regular‎ or decaffeinated
Assorted Tazo Teas
5.25
Milk
5.00
Non-fat, 2%, whole, or soy milk
Starters‎
San Francisco Dungeness Crab Chowder
10.00
Anchor steam beer, muenster cheese
French Onion Soup
9.00
Gruyere cheese, pesto rubbed crouton
Dungeness Crab Cake
12.00
Napa cabbage & pear slaw, honey lemon aioli
Soup of the Day
9.00
Prepared daily w/ fresh market ingredients
Salads‎
West Coast Chopped Salad
13.00
Roasted chicken breast, apple wood smoked bacon, egg, bleu cheese, champagne vinaigrette
Seared Sea Scallop Salad
16.00
Shanghai noodles, green papaya, shiitake mushrooms, orange sesame vinaigrette
W/Grilled Chicken
16.00
Winter Pear & Lobster Salad
19.00
Cucumber, red madera onions, lemon, tarragon vinaigrette
Crisp Caesar Salad
13.00
Garlic croutons, shaved asiago cheese, creamy caesar
W/ Herbed Prawns
17.00
Entrees‎
Pan Seared Alaskan True Cod
19.00
Butternut‎ squash risotto, delicate squash coulis, chive oil
Grilled Northwest Pacific Salmon
19.00
Tuscan flageolet beans, braised fennel, lemon butter
Seared Kurobuta Pork Tenderloin
19.00
Stone ground mustard cream, roaring 4o's bleu cheese potatoes, saba drizzle
Butternut Squash Ravioli
15.00
Braised swiss chard, pine nuts, & basil brown butter
Oak Room Trio‎
A Cup of Soup of the Day
Prosciutto,‎ rig jam, goat cheese on mini baguette
Sonoma Salad, Pear Dressing
18.00
Sandwiches‎
Euro Club
16.00
Roasted‎ turkey, applewood bacon, swiss cheese, fried egg, avocado, san francisco sourdough
Mediterranean Eggplant
14.00
Hummus,‎ roasted pepper, lemon yogurt, naan bread
Grilled Lamb Shish Kabob
16.00
Vidalia onions, cucumber sour cream, flatbread
W/Crispy Bacon
1.50
W/Fried Egg
3.00
Linguica Reuben
15.00
Applewood bacon sauerkraut, gruyere cheese, rustic rye bread
Roasted Turkey
15.00
Cranberry‎ relish, bavarian pretzel bread
Kobe Burger
19.00
Ground kobe beef, bibb lettuce, tomatoes, pickles, French fries, cheddar, bleu or swiss cheese
W/Sliced California Avocado
2.00
Starters‎
Grilled Naan Flatbread
9.00
Green apple, fig jam, laura chenel goat cheese
Dungeness Crab Cake
12.00
Napa cabbage & pears. Honey lemon aioli
Maine Lobster Ravioli
12.00
Glazed lobster cognac cream
Roasted Beets & Cara Cara Orange
9.00
Feta cheese fresh mint, orange oil
Warm Marin Camembert
10.00
Fresh cranberry relish, crostinis
Soups & Salads‎
San Francisco Dungeness Crab Chowder
10.00
Anchor steam beer & muenster cheese
Vest Coast Chopped Salad
16.00
Masted chicken breast, apple wood smoked bacon, egg, bleu cheese, champagne vinaigrette
French Onion Soup
10.00
Gruyere cheese on top of a pesto rubbed crouton
Sonoma Baby Greens Salad
11.00
Zinfandel‎ poached pear, roaring 40's bleu cheese, honey glazed almonds, champagne vinaigrette
Entrees‎
Herb & Rock Salt Crusted Prime Rib
29.00
Idaho baked potato, creamy horseradish
Grilled Angus Beef Filet Mignon
34.85
Asiago custard potato, cabernet rosemary sauce
Slow Roasted Duck Confit Cassoulet
27.00
Tuscan‎ flageolet beans, parsnips, saba drizzle
Roasted Northwest Pacific Salmon
27.00
Basil‎ panko crust, buffer nut squash puree, cara cara orange butter
St. Francis Cioppino
29.00
Mussels, salmon, prawns, sea scallops, chardonnay tomato broth
Zinfandel Braised Angus Beef Short Ribs
26.00
Roasted garlic mashed potatoes, zinfandel thyme sauce
Rosen Farms Rack of Iamb
29.00
Ridge‎ cut grits & carmody cheese, royal trumpet mushrooms, grain mustard sauce
Pan Seared Pacific Barramundi
28.00
Braised winter chard, wild mushroom ravioli, fennel & tomato broth, garlic aioli
Roasted Fulton Valley Chicken Breast
23.00
Brentwood‎ corn risotto, truffle demi-glace
Ziti Pasta
22.00
Toasted eggplant, delicata squash, zucchini, toasted pine nuts
Apple Cobbler
11.50
Sauteed golden delicious apple, poached rum raisin, salty caramel, complimented w/ a butter pecan ice cream
Chocolate Lava Cake
11.50
Served warm, w/ a tahitian vanilla ice cream & orange-cranberry compote
New York Cheesecake
11.00
Creamy cheese cake served w/ seasonal fruits, orange scented vanilla sauce
Cabernet Pear Tart
11.50
Poached pears in black currant & cabernet, baked in almond frangipane custard, pistachio ice cream, cabernet reduction
Passion Crème Brulee
10.50
Passion infused creme brulee, coastal strawberry reduction, served w/ a garnish of seasonal berries
Spring Profiteroles
12.00
Three choux puffs filled by your choice of tahitian vanilla, 78 % chocolate & pistachio ice cream served w/ hot extra bitter chocolate sauce, crème fraiche & chocolate shavings

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Lobby Bar, Westin St. Francis
335 Powell St
San Francisco, CA 94102
United States
At: The Westin St. Francis on Union Square
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  • Today
    • 9:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
  • Thu
    • 1:00 PM–3:00 PM
    • 5:00 PM–Midnight
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • 9:00 AM–11:00 AM
    • 1:00 PM–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 8:00 AM–11:00 PM
  • Mon
    • 9:00 AM–10:00 AM
    • 2:00 PM–9:00 PM
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    • 2:00 PM–1:00 AM
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