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Menu
Desserts 2
Desserts
4.50
Clotted cream, double chocolate, toasted coconut, salted caramel, pistachio or blood orange sorbet.
Basil Grande’ Eton Mess
5.00
Cream, mirangue, strawberry compote and basil
Iced Cherry Bakewell Parfait
5.00
Bakewell granola and sticky cherries
Grande Dessert
8.00
A selection of our desserts, in bite-sized protions
Chocolate Pave
5.00
Peanut powder and salted caramel ice cream.
Sticky Toffee Pudding
5.00
Caramel sauce and vanilla ice-cream
Hot Chocolate Fondant
5.00
With toasted coconut ice-cream
Cheese Selection
10.00
Westcombe Chedder, Tunworth & Yorkshire blue, served with quince jelly, apple chutney and biscuits
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