Liverpool House
Restaurant, Comfort Food Restaurant, and Seafood Restaurant$$$$
Le Sud-Ouest, Montréal
"dudes from Joe Beef smash"(7 Tips)
"Awesome place with great foods of fois gras & lobster spaghetti"(12 Tips)
"foie gras parfait with roasted prunes"(8 Tips)
"Also, must get the lobster pasta. 2 of the #bestthingieverate"(4 Tips)
53 Tips and reviewsFilter:
- lobster
- joe beef
- foie gras
- tasting menu
- great value
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L. Q.January 15, 2020It was so worth it: the menu is shorter than its sis restaurant Joe Beef, but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti.- EaterOctober 7, 2013Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
- S MSeptember 2, 2014Foie gras breakfast sandwich made me do a rain dance. Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta. 2 of the #bestthingieverate
Mike WinstonDecember 11, 2017Can't get a res at Joe Beef? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey, but unexpected dishes you'll love like Smoked Eel Bourguignon. WinstonWanders.com
BommyJuly 6, 2019Make reservations. Waitress is friendly and will help you order appropriate portions. Quail and lobster spaghetti are fantastic. Bavette is cooked well but not that unique. Great wine list.
ErikJuly 23, 2013The best meal of my trip to Montreal was here. The staff were friendly, the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.
Rebecca MazzaOctober 19, 2016Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.
- AmateurConciergeJune 25, 2017The dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin
naveenJune 8, 2015the fois gras sandwich to start (it's like breakfast). the lobster spaghetti. leave completely full up.
Adam McCueJanuary 22, 2017Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing- Leemor YuravlivkerNovember 21, 2018Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster :/
Marla MullowneyJune 16, 2015Great vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table
Brian MooreJanuary 10, 2015Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.
ᴡ LagascaAugust 1, 2015The salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.
Gnat MurrayApril 10, 2015Everything is good here. The brussel sprouts, lobster pasta and sorbet poppy seed meringue were my favorites.- DesireeApril 19, 2015Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum! Reservations recommended.
Danielle ChutinthranondDecember 14, 2014Starting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!
- DesireeApril 14, 2015Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum!
Tara HuntSeptember 29, 2012I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)
Christine L.July 3, 2012Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster Spaghetti...is DA SHIT, must MUST try!
Condé Nast TravelerOctober 26, 2016“Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg Read more
Shawn LoweApril 14, 2013Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.
Whitney FishmanAugust 25, 2013Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.
Chefs FeedAugust 22, 2014Antonio Park, chef of Park Restaurant, eats here on his nights off. He loves the Seasonal salad. Read more
Charles LLSeptember 16, 2012.... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!
Jarred CoxfordFebruary 26, 2012Delicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!
Chris Morgan is back. Put your evening in his hands.
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Liverpool House
2501 Rue Notre-Dame O (btwn Charlevoix & Vinet)
Montréal QC H3J 1N6
Canada
Montréal QC H3J 1N6
Canada
Seaside cottage charm and fresh oyster counter. Old world wines, fresh market food. Club house gin-tonic fueled eves with family, friends, lovers and The HOFF
Closed until 5:00 PM Tuesday (Show more)
- Tue–Sat
- 5:00 PM–11:00 PM
(514) 313-6049
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Dining Options
Bar Service, Delivery
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.1
"One of the best scallops ever. Definitely get the oysters. And the Ariette dessert is mind-blowing"
Hani Batla - 8.7
"Cool ambience & decor. Hang out in the patio if the weather is good. For drinks, get Spritz Beau dimanche. Oysters during happy hour. Duck tartar = yum. Crab special if they have it - mm spicy mayo."
Elisa
- 8.6
"Go for the hake, it is a light and flaky and has a great combo of flavours!"
Marla Mullowney
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- 8.8
"Unbelievable vegetable curry with tiger shrimp. Comes with naan and is just the right amount of spicy. Yum."
Kate Michetti - 8.4
"Service, cocktails, ambience, and chicken liver mousse and cod fritters were excellent! Do NOT get the tuna tartare or the confit tomato tartlet."
Ro J - 7.5
"I visited on a Thursday evening, and I liked the vibe. There was a DJ spinning some good music, but it was still chill here. Good happy hour."
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