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22 photos

Little Vietnam Restaurant & Bar

(Now Closed)

Vietnamese Restaurant$$$$

Bangor

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Little Vietnam Restaurant & Bar

22 Photos

Menu

Menu 7Bar 6

Menu

Appetizers‏

Goi Cuon Saigon (Saigon Summer Rolls (2 Rolls))

4.99 - 5.50

Freshly sliced cucumber, lettuce, and basil wrapped in rice paper

Tom Hoa Tien (Torpedo Shrimp (4 Rolls))

3.99

Wrap around tasty jumbo shrimp, fried until golden brown served with sweet and sour sauce

Ga Sate (Chicken Satay (3Pcs))

4.99

Grilled chicken drizzled with peanut sauce

Shrimp Tempura

5.99

Chicken Wings

7.25

Cha Gio (Little Vietnam Egg Rolls (2 Rolls))

4.99

Glass noodles, carrots and mushrooms wrapped in a thin crispy shell (choice of pork or tofu)

Thit Lui (Lemon Grass Kabob (3Pcs))

5.50 - 6.50

Juicy strips of meat marinated over night, grilled on wooden skewer and topped with caramelized shallots and roasted peanut

Saigon Sampler

14.99

Assortment of grilled chicken, pork, shrimp, and egg roll

Chicken Fingers

4.25

Calamari

8.65

Soups & Salads

Asparagus Crab Soup

6.50

Fresh asparagus and crab meat simmered in chicken broth with egg drop. Garnished with cilantro, scallions and black pepper

Vietnamese Prawn and Chicken Salad

8.99

This classic dish show cases what can be achieved with the simplest and freshest of ingredients. Shredded chicken, prawns and julienned cabbage are tossed with fresh mint and coriander.

Smoked Salmon Salad

12.65

Smoked salmon served with leafy greens and a light cilantro dressing

Tom Yum Soup

4.95

Combination of lemon grass, galangal, lime leaf, mushrooms, baby corn and shrimp added to our sweet and spicy broth, garnished with fresh basil

Papaya Salad

12.25

Shredded green papaya, carrot, scallions, mints, and your choice of shredded chicken breast, pork, shrimp or tofu topped with sprinkle ground peanut and mouthwatering sauce.

Entrees‏: Sides

Cup of Broth

Brown Rice

Steamed Jasmine Rice

Vermicelli

Entrees‏

Pho

9.50

Signature Vietnamese noodle soup with fresh rice noodles in fragrant beef broth. served with a side of bean sprouts, jalapenos, lime wedge, and fresh basil

Mi Xao Kho

9.50

Soft egg noodles stir fried with your choice of chicken or beef and sautéed mixed vegetables

Pho Xao (Pad Thai)

10.75

Rice noodle stir fried with chicken, shrimp, bean sprouts, fresh lemon and ground peanuts.

*** Ga Nuong (Grilled Chicken)

10.95

Served with jasmine rice and garnished with fresh greens

Chim Cut Roti (Crispy Spiced Quails)

14.25

Quails marinated in five spices, fried and tossed in our house sauce.

*** Chien Duong Chau Little Vietnam Fried Rice

10.90

Combination of onions, eggs, peas, carrots, chinese sausage, roasted pork and shrimp stir fried with rice and seasoned with soy sauce

Banh Xeo (Sizzling Crepes)

12.99

Crispy rice flour crepes stuffed with pork, shrimp, and bean sprouts. Served with leafy greens, mint, cucumber, pickles and our traditional dipping sauce

Lau (Hot Pot (Seasonal))

29.00

Light broth cooked with lemon grass, galangal and lime leaf served in a hot pot paired with a display of seafood, meat and vegetables for you to cook as you eat.

Bun Thit Nuong (Vermicelli)

9.99

Fire grilled selections of your choice of beef, pork, or chicken served with vermicelli noodles, mixed greens, fried shallots, roasted peanuts, and traditional sauce

Mi Xao Gion

10.95

Crispy egg noodles saute with mixed vegetables.

Com Suon Nuong (Grilled Pork Chop)

10.95

Served with jasmine rice and garnished with fresh greens

Comaca Hoi Nuong (Grilled Salmon)

14.99

Served with jasmine rice and garnished with fresh greens

Bo Luc Lac (Shaking Beef)

15.95

Steak stir fried with red onion and finished with house special sauce. Served on top of mixed greens and your choice of jasmine rice or brown rice.

Ca Ri (Panang Curry)

10.90 - 14.99

Panang curry paste, coconut milk, baby corn, snow peas, bamboo shoots, red bell peppers, and carrots served with your choice of jasmine rice or brown rice garnished with fresh herbs

Banh Mi (Vietnamese Sandwich)

5.99 - 6.99

A hearty sandwich loaded with meats, cucumbers, carrots and cilantro serve on a baguette.

Beverages

Vietnamese Coffee

Jasmine Tea

Soda

Thai Tea

Coconut Juice

Boba Tea

Desserts‏

Coconut Flan

Banh Cam Sesame Balls

Che Ba Mau (Rainbow Dessert)

Che ha mau is made with mung beans, red beans, grass jelly, and coconut milk topped with grounded peanuts

Mochi

Served with red bean and vanilla ice-cream

Che Thai

A sweet cocktail comprised of various tropical fruits.

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