Little Sorrento

Layers of soaked Espresso sponge cake divided by Mascarpone cream, dusted with cocoa powder

Buttery, flaky French puff pastry Layered with fresh caramelized apples & cinnamon Served warm with vanilla ice cream

Consisting of a rich custard base topped with a layer of carmelized sugar

Strawberry, pistachio, and chocolate gelato in a hard chocolate shell drizzled with white chocolate

Fried Dough with Powdered Sugar

Lightly floured & fried, tossed with sliced sweet & hot peppers, gorgonzola & drizzled with balsamic reduction

Fresh P.E.I. mussels in our garlic & white wine broth, marinara or fra diavolo sauce

Stuffed with crab & breadcrumbs, topped with garlic, butter & white wine

One dozen little neck clams in our garlic & white wine broth or marinara, roasted garlic & fresh basil

House made beef meatballs, marinara, ricotta

Eggplant rollatini, calamari, mussels & clams marinara, broccoli rabe, sweet Italian sausage & stuffed mushrooms

Toasted bread topped with chilled diced tomatoes, Grana cheese, red onions & fresh basil

Garlic herb butter, grated parmesan

Cannelini beans, tubeti pasta, tomato & seasonings

Cheese filled pasta, chicken & vegetables

Romaine lettuce, house made croutons, shaved parmesan cheese

Fresh mozzarella, sliced tomatoes, roasted peppers, basil, red onion, mixed greens

Imported canned Tuna with olive oil, over mixed greens with cranberries, tomatoes, shaved parmesan, crispy seasoned crostini & balsamic vinaigrette

Smoked mozzarella & asparagus filled ravioli, creamy gorgonzola cheese sauce, asparagus, diced tomatoes

Sautéed chicken, portabella mushrooms, garlic, olive oil, topped with goat cheese

Cavatelli tossed with diced eggplant, capers, peppers, garlic, & marinara sauce, fresh mozzarella

Sautéed chicken, broccoli, garlic, cream, butter, & parmesan cheese tossed with fettuccini pasta

Prosciutto, pancetta, red onions & vodka in a tomato cream sauce

Broccoli rabe, crumbled sausage, red bell peppers roasted garlic, olive oil tossed with cavatelli pasta

Baked with tomato sauce, ricotta, mozzarella & parmesan cheese

Breaded cutlet, mozzarella & tomato sauce

Fried; flour & egg - Layered with mozzarella & tomato sauce

Chicken breast dipped in flour & egg, sautéed with lemon, butter & white wine

Chicken breast dipped in flour, sautéed with Marsala wine & mushrooms

Breaded cutlet, sautéed with lemon, mushrooms, butter, garlic & wine

Stuffed with ricotta, topped with marinara sauce, & grated parmesan

Shrimp, Calamari, Clams & Mussels simmered in either a butter, garlic, lemon & wine broth OR a spicy or mild plum tomato sauce over linguini

Breaded cutlet topped with warm roasted potatoes, chilled diced tomatoes, red onions, fresh mozzarella, basil & balsamic vinaigrette

Grilled Black Angus New York Strip baked with butter & Gorgonzola cheese, drizzled with balsamic reduction

Chopped fresh tomato, plump pizza sauce, fresh basil, dry fresh mozzarella baked

Grilled zucchini, yellow squash, eggplant, portabella mushrooms, garlic, tomato sauce & mozzarella

Diced chicken cutlet, sauce, mozzarella

Sauce, sausage, peppers, mushrooms, onions, garlic, pepperoni, meatballs, black olives, mozzarella

Diced chicken cutlet, vodka sauce, mozzarella

Hand tossed, tomato sauce, mozzarella

10" tomato sauce & mozzarella

Shrimp, Portabella Mushrooms, Anchovies, Broccoli Rabe, Grilled Vegetables, Goat Cheese

Sausage, Meatballs, Eggplant, Spinach, Mushrooms, Broccoli, Bacon, Hot Cherry Peppers

Roasted red pepper pesto, sliced mozzarella, toasted wedge

Breaded or grilled, with lettuce & tomato

Breaded veal cutlet, mozzarella & tomato sauce

Sweet Italian sausage & homemade meatballs with tomato sauce & mozzarella

With tomato sauce add meatball

Below served with Penne, Spaghetti, Fries or Broccoli

Complimentary Refill

One dozen fresh mussels in our house broth with garlic & wine, marinara or fra diavolo

Tomato & mozzarella fresh mozzarella, sliced tomatoes, roasted pimento peppers, basil, red onion & extra virgin olive oil

Layers of grilled then chilled eggplant, roasted peppers, zucchini, yellow squash, and mozzarella, greens & balsamic vinaigrette

Artichoke hearts, sliced tomatoes, pimento peppers, & shredded mozzarella atop garden greens

Fresh mozzarella, sliced tomatoes, roasted pimento peppers, basil, red onion atop garden greens

Shrimp sautéed with butter, lemon, white wine, and roasted garlic

Little neck clams & fresh mussels served spicy or mild marinara or house broth

Served puttanesca style, plum tomato sauce with capers, black olives, basil & a hint of anchovies

Strip steak pan-fried with butter topped with a balsamic reduction baked with gorgonzola cheese

14 oz grilled to taste

Sautéed with mushrooms, butter, white wine, garlic & hot cherry peppers

Sautéed with butter, roasted pimento peppers, artichoke hearts, garlic & white wine

Sautéed with diced tomatoes, red onions, prosciutto & madeira wine topped with mozzarella

The combined Arthur & Mulberry spaces offers plenty of space for events from 60-80 guests. This space also has a private restroom for guests. (Not available on Weekend Evenings)

Featuring our stone wine room and pantry wall make this rustic room a favorite among our clients. It can seat 35-45 guests. (Not available on Weekend Evenings)

A final count is due two days prior to your event. You will be charged the final submitted guest count or the actual guest count, whichever is higher

Choice of three | Choice of four +$2 added to base price: 1 Chicken, 1 Fish, 1 Veal or Pork All entrees served with 1 Starch & 1 Vegetable

Powdered sugar with raspberry sauce

Served on a traditional Buffet or Family Style. 1 Chicken, 2nd protein, 1 Vegetarian, 1 Starch, 1 Vegetable

Powdered sugar with raspberry sauce

House made tomato bruschetta topping, fresh mozzarella, roasted red peppers, crostini & drizzle of olive oil

Add $2pp

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Add $3pp

As a choice item +$8 per steak ordered

Treat your guests to a variety of sweets to end the party. The display includes a tiered tower of mini pastries, miniature cannoli & assorted Italian cookies

We do not provide cakes; customers may bring in their own. Cakes must be purchased from a licensed bakery

Linen napkins are included in your event package | choice of color White linen tablecloths are available as a $1pp upgrade. (Private space only) Event Proposal One & Two have this enhancement included

Individually served house salad tossed with house Italian dressing

All beer and wine will be charged at the menu price per drink served. The tab will be applied to the final event bill

On Consumption: Select Beer & Wine at a self-serve station. $45 per 1.5L wine and $6 per bottled beer consumed

Lemon sorbet & champagne mix, always a great addition to any event! Or choice of house made Sangria $90 party punch bowl

We encourage all our guests to drink responsibly. Guests that are visibly intoxicated will not be served alcohol and may be asked to leave, or not permitted to enter the event

Breaded cutlet sautéed with hot peppers, garlic, butter, white wine & mushrooms

Chicken breast dipped in flour sautéed with Marsala wine, butter & mushrooms

Chicken breast dipped in flour & egg sautéed with lemon, wine & butter

Available for choice package only) Chicken breast dipped in flour pan sautéed in a lite cream sauce with diced tomatoes and fresh spinach topped with creamy burrata cheese (Enhanced chicken option: chicken Burrata +$2 per order

Apples, butter, wine

Marinara sauce & portabella garlic & basil

Marinated tender sliced beef with mushrooms, onions, butter garlic & white wine

Marinated tender beef sliced with portabella mushrooms with balsamic vinegar pepper sauce & cabernet wine

Marinated tender sliced beef with brandy cream sauce with cracked peppercorn

Breadcrumbs snow crabmeat & Italian seasonings topped with butter, garlic, lemon & wine

Plum tomatoes, capers, olives, garlic, basil, hint of anchovy

Dipped in flour & egg sautéed with lemon, wine & butter

Butter, garlic, honey balsamic reduction

Rollatine (stuffed with ricotta) , Parmigiana or Sorrento (with peppers & onions) Baked in Marinara sauce & mozzarella cheese

Prosciutto, onions, vodka, tomato sauce, cream

Cheese filled tortellini tossed with prosciutto, peas, onions, and cream

Diced tomatoes, garlic, gorgonzola cheese & cream

Tossed with garlic & oil, Bell peppers, & crumbled Sausage

Roasted zucchini, yellow squash, & carrots

Children (3-11 years)

Variety available additional charge

Sliced tomatoes, roasted red peppers & fresh mozzarella

Calamari, shrimp, bay scallops, celery, carrots, lemon, and olive oil

Breaded or grilled with fresh mozzarella, lettuce, tomatoes, roasted red peppers, pesto, and balsamic glaze

Red or White

Marinara or Garlic & Oil

Apple Chutney or Balsamic Vinegar Pepper

Over rice pilaf or linguini

Marinara or House Broth served over linguini

Marinara, house broth, fra diavolo Clams, mussels, calamari & shrimp served over linguini

Grilled or Roasted

Sauteed in garlic & oil

Egg battered, lemon, butter, and white wine

Floured, artichoke hearts, roasted peppers, butter, and white wine

Tomato sauce and mozzarella cheese

Lemon, butter, garlic, mushrooms, and white wine

Onions, mushrooms, butter, garlic, and white wine

Breaded cutlet, diced tomatoes, onions, prosciutto, madeira wine and melted mozzarella cheese

Breaded cutlet, lemon, butter, wine, and garlic topped with broccoli rabe and mozzarella

Prosciutto, provolone, spinach, marsala mushroom sauce

All events require a $250 deposit to secure the space for your event. Deposits will be refunded up to 90 days before the event. Final payment is due at the conclusion of your event in the form of cash or credit. Clients can pay by check; however, check must be received two weeks prior to event date for amount of the min. guaranteed spend. Payment by credit card is subject to a 3.69% non-cash adjustment. All gratuities must be made in cash only. Event Proposal One & Two: base price + tax + 20% server gratuity + 5% Admin. Gratuity. 5% Administration Gratuity Service includes: Preliminary steps leading to the booking of your event including, onsite tours, answering questions as clearly as possible, and general correspondence. Menu planning, ordering, creating table diagrams, and typing guest menus and/or seating chart. And lastly, ensuring the overall set up and execution of the event in your vision

All events are based on 3 hours, except for "showers" which are allotted four hours. Additional time will be charged at $2 per person per hour. Events that begin after 1:30pm will be charged at the night price. "Day" Events end by 4:30

We will gladly serve cakes brought in by client from a licensed bakery

As the host of the event, you agree to assume liability for damage done by yourself or your guests. Damage to walls caused by decorations is subject to a $100 charge per incident