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- So, the fat Elvis is actually soaked in maple-bacon syrup. Too soggy too sweet. Killed it unfort.
- The cookie pie with vanilla icecream is underwhelming. Wouldn't get it again.
- Brett TinnesMarch 6, 2013The Smoke Pork and Toffee Milkshake is NOT WORTH IT!!! It is just a stupid mixture for kitsch value. Tastes awful for $7.00.
- Chef Steph Izard's pop tart is among the best sweets I've ever had in Chicago. Blueberry first, chocolate second.
- Victoria WongJune 3, 2014There's something for everyone on the menu. Friendly staff and great foood!
- Maria LavegaDecember 20, 2019Inspirado en el clásico diner, pero reactualizado y cool. Menu all-day breakfast, comfort food y tragos. El servicio, impecable. Ir con reserva.