6
Greek yogurt spread w/ cucumber, dill, garlic, pita
Lithos Estiatorio
Mediterranean Restaurant$$$$
Livingston
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39 Photos
MenuLunch 12Dinner Prefix 6Dinner 8Sunday Brunch 8Happy Hour 5Dessert 2Corporate Lunch 8
Lunch
Mezedakia (Appetizers)
Hummus
6
Chickpeas, tahini, lemon, evoo, pita
Kalamari
8
Pan-fried calamari w/ homemade tartar
Spanakopita
7
Phyllo-wrapped baby spinach w/ scallions & feta
Solomos
9
Crispy flatbread, ouzo cured salmon, greek yogurt, caramelized onionsand citrus greens
Kolokithakia
9
Thinly sliced pan-fried zucchini chips, served w/ tzatziki
Salates (Salads)
Horiatiki
9
Traditional village salad, tomatoes, cucumbers, onions, peppers, feta, greek olives & evoo
Lithos Salad
9
Field greens, apple, pistachio, raisins, grated kasseri cheese, orange vinaigrette
Salates (Salads)
Taverna Wedge
8
Fresh iceberg wedge, crisp bacon, chopped tomatoes & creamy feta dressing
Octapodi
18
Grilled octopus, fava beans, roasted peppers, cherry tomatoes & mixed greens, citrus vinaigrette
Kotopoulo
16
Grilled chicken, arugula, artichokes, tomatoes & kasseri cheese, truffle oil orange vinaigrette
Calamari
14
Grilled calamari, mixed field greens, tomato, cucumbers, roasted peppers, orange vinaigrette
Spanaki
16
Grilled prawns w/ spinach salad, pita straws, manouri cheese, ouzo citrus vinaigrette
Steak House
20
Sliced filet mignon, arugula, tomato, bacon, gorgonzola, red onions, pita straws & balsamic vinaigrette
Soupes (Soup)
Soupa Hmeras
6
Soup of the day
Avgolemono
6
Chicken lemon soup
Sandwiches
All sandwiches served w/ house cut fries
Athenian Chicken Lettuce Wraps
12
Grilled chicken, chopped greek tomato salsa & feta in cool crisp lettuce nests
Blackened Chicken
12
Honey dijon, tomato, field greens, on a toasted sesame bun
Lithos Burger
12
Mozzarella, garlic red peppers, minted yogurt aioli, field greens, & tomato
Bft
12
Bacon, feta & tomato on whole wheat bread
Grilled Shrimp
14
Cucumber, tomato salsa nicoise, tzatziki, micro cilantro, flour tortilla
Vegetarian Wrap
12
Grilled portobello mushroom, zucchini, eggplant, roasted peppers, goat cheese, flour tortilla
Mini Crabcakes
12
Three bite size crabcakes on mini brioche buns, spicy remoulade, field greens, tomatoes
Lamb Sliders
14
Grilled lamb burgers, fig compote, gorgonzola, brioche buns, field greens
Grilled Ahi Tuna
14
Seared ahi tuna, field greens, tomato, onion & tartar sauce
Short Rib Sliders
12
Braised short ribs, red wine reduction,, graviera cheese, pulled in a brioche bun
Lamb Wrap
14
Leg of lamb, lettuce, tomatoes, feta, artichoke, minted yogurt aioli, flour tortilla
Kiria Piata (Entrees)
Fire Grilled Whole Fish
22
Chef ’s choice, offered w/ cool roasted almond, garlic, & potato spread, roasted red & yellow beets, fresh lemon, EV olive oil
Solomos
14
Grilled salmon, drizzled w/ lemon & EV olive oil, over spanakorizo
Mousaka
14
Ground beef w/ layers of roasted eggplant, zucchini & potatoes, topped w/ bechamel sauce
Grilled Chicken Souvlaki
13
Grilled chicken skewers, wild rice pilaf, greek salad & tzatziki
Beef Kebob
13
Grilled chopped beef w/ herbs, kalamata olives & feta.Served w/ pita, wild rice pilaf & greek salad
Hirini Brizola
14
Grilled pork chop, greek chimichurri, rosemary fingerling potatoes, arugula manouri salad
Xifias Yiouvetsi
17
Pan roasted swordfish bites, white wine, ouzo, roasted peppers & greek orzo
Nisi Garides
16
Sautéed shrimp w/ garlic, ouzo, roasted tomatoes & feta over wild rice pilaf
Papoutsakia
13
Baked Italian eggplant w/ onions, garlic, fresh tomato & feta cheese
Short Ribs
15
Braised short ribs w/ red wine reduction, fingerling potatoes & haricot vert
Kota Lemonata
13
Sautéed chicken, spinach, garlic, tomatoes, white wine lemon broth, over linguini
Side Dishes
House Cut Greek Fries
4
Horta
4
Wild Rice Pilaf
4
Spanakorizo
4
Lemon Roasted Potatoes
4
Prix Fixe Luncheon
19
Includes: Appetizer, Entrée, Dessert
Prix Fixe Luncheon: Appetizer
Soup of the Day
Taverna Wedge Salad
Greek Salad
Spanakopita
Prix Fixe Luncheon: Entree
Chef 's Fish Fillet of the Day
Chicken Souvlaki
Vegetarian Wrap
Lemon Chicken, Linguine Pasta
Short Rib Sliders
Mousaka
Prix Fixe Luncheon: Dessert
Chef 's Selection
Dinner Prefix
Lithos Estiatorio
Ncludes: soup, salad, appetizer, entrée & dessert: 33.00 per person
Starters
Soup
Chicken lemon soup
Salad
Horiatiki
Traditional greek salad
Appetizers
( Choice of )
Spanakopita
Phyllo-wrapped baby spinach, scallions, herbs & feta, tzatziki
Papoutsakia
Baked Italian eggplant w/ onion, garlic, fresh tomato, feta cheese
Pikilia
An assortment of cold greek spreads w/ grilled pita
Cheese Saganaki
Pan-fried kefalograviera cheese, lemon
Entrees
(Choice of )
Chef’s specialty fish of the day
Vegetarian Pasta
Orzo, spinach, sun-dried tomato, feta cheese, mushroom
Agiorgitiko Kotopoulo
Braised Evans farms half deboned chicken, Agiorgitiko reduction, lemon potatoes, haricot verde
Mousaka
Aromatic spiced ground beef, layered roasted eggplant, zucchini, potatoes, bechamel sauce
Orzo a La Ouzo
Tiger prawns, sautéed w/ orzo & finished w/ ouzo infused tomato cream sauce
Short Ribs
Braised short ribs, red wine sauce, potato parsnip mash
Dinner
Pikilia
12
Assorted spreads: tzatziki, melitzanosalata, hummus, served w/ grilled pita points
Lobster Souvlaki
18
Grilled pita triangles, chopped greek tomato salsa, micro cilantroand greek yogurt tzatziki
Kalamarakia Microlimano
14
Grilled calamari, evoo, red wine vinaigrette chimichurri, shaved Brussels sprout coleslaw
Kavourokeftedes
16
Pan seared crab cakes, evoo cured black-eyed peas, lemon garlic aioli
Kalamarakia
14
Pan-fried calamari, fresh lemon, scallionsand house made tartar sauce
Hummus
9
Chickpea spread w/ tahini, garlic, lemon & EV olive oil
Saganaki
12
Pan fried kefalograviera cheese, lemon
Spanakopita
12
Phyllo-wrapped baby spinach, scallions, herbs & feta, mixed greens, tzatziki
Feta Aiginis
12
Phyllo-wrapped feta cheese, w/ crushed pistachios, thyme-essence honey, tomato marmalade
Theoria Tirion
19
Cheese assortment theory, chèvre (goat) , haloumi (cow, sheep, goat) , feta (sheep) , kasseri (cow) & manouri (sheep) , served w/ roasted fig jam, toasted almond & pita straws
Ostrakoidi
Mp
Little neck clams or blue point oysters on the half shell w/ ouzo mignonette & cocktail sauce
Skordalia
10
Roasted almonds, garlic & potato spread, roasted red & yellow beets topped w/ red onions
Lithos Chips
14
Thinly sliced zucchini & eggplant fritters, served w/ greek yogurt tzatziki
Oktapodi Sharas
19
Grilled octopus, basted w/ lemon & EV olive oil emulsion, shaved red Onionsand fresh herbs
Serifos Steamers
12
Pan stew of Pei mussels & little neck clams, Metaxa brandy, saffron seafood broth, focaccia toast points
Dolmades
16
Hand rolled grape leaves, stuffed w/ rice, bulgar wheat, herbs & dried apricots. Served w/ tzatziki
Taramosalata
14
Carp roe caviar spread, a traditional greek spread
Keftedes
14
Herbed beef meatballs, braised in tomato sauce w/ feta yogurt mousse
Papoutsakia
14
Baked Italian eggplant w/ peppers, onion, garlic, feta cheese & tomato sauce
Garides Saganaki
15
Sautéed u12 prawns w/ garlic & tomato, finished w/ scallions ouzo & feta
Prawns Sta Karvouna
19
Flame grilled u12 prawns, roasted garlic, fresh herbs, evoo & fresh lemon
Soupes (Soup)
Soupa Hmeras
9
Soup of the day
Avgolemono
9
Chicken lemon soup
Salates (Salads)
Horiatiki
16
Traditional village salad w/ tomatoes, cucumbers, red onions, green peppers, feta, greek olivesand oregano. Red wine vinegar & extra virgin olive oil
Prassini
12
Shaved romaine lettuce, fresh scallions, dill, chopped cucumber, tossed w/ extra virgin olive oil & lemon vinaigrette
Spanaki
14
Baby spinach & arugula, butter beans, roasted peppers, cherry tomatoes, manouri & pita straws, citrus vinaigrette
Lithos Salad
13
Organic mix field greens, granny smith apple, pistachios & raisins. Tossed w/ evoo orange vinaigrette. Garnished w/ kasseri cheese
Psaria Hmeras (Daily Fresh Fish Selection): Whole Fresh Fish From Our Display
Char-grilled, served off the bone unless specified otherwise
Red Snapper
Atlantic ocean, white, moist & lean fish w/ distinctive sweet flavor Lb.27
Tsipoura
Royal dorado, mediterranean fish w/ mild flavor & firm flakes Lb.23
Lavraki
Loup de mer from the Aegean, lean white fish, mild & sweet, w/ moist tender flakes Lb.25
Black Sea Bass
Mid-atlantic wild bass, mild flavor & flaky Lb.28
Prawns
Grilled u3 jumbo tiger prawns – lemon & ev olive oil emulsion, spanakorizo Lb.50
Psaria Hmeras (Daily Fresh Fish Selection): Lithos Seafood Specialties
Plaki
34
Baked red grouper, fish broth, fingerling potatoes, pearl onions, fresh tomato, dill, evoo
Xifias
30
Grilled swordfish, israeli cous cous, saffron, shiitake & oyster mushrooms
Ionian Kakavia
39
Pan stew of whole 1 ¼ lobster, mussels, clams, shrimp & scallops, saffron lobster herb broth over spaghettini
Htenia Spetsiotika
30
Pan-seared diver sea scallops, roasted black garlic, tomatoes, shallots & scallions, brown lentil & grilled asparagus
Yiouvetsi Thalassinon
28
Fresh calamari, pei mussels, diver scallops, u12 prawns, tomato & ouzo, baked w/ greek orzo pasta
Solomos
26
Grilled salmon, spanakorizo, chopped tomato
Orzo Ala Ouzo
28
U12 prawns, sautéed w/ orzo & finished w/ ouzo infused tomato cream sauce
Psaria Hmeras (Daily Fresh Fish Selection): From the Land
Paidakia Skaras
39
Marinated, double cut grilled lamb chops, fingerling potatoes, haricot vert, cherry tomatoes
Nescafe Fileto
38
Fire grilled coffee rubbed filet mignon, mavrodafne demi-glace, potato/parsnip mash & grilled asparagus
Arni Yiouvetsi
30
Slow braised grass fed lamb shank, aromatic herb red wine reduction, orzo, grated mizithra cheese
Agiorgitiko Kotopoulo
24
Pan braised Evans farms half deboned chicken, roasted heirloom grape tomato, Agiorgitiko reduction, pappardelle, baby spinach
Brizola
38
Grilled dry aged (cab) bone- in 16oz strip, minted tomato salsa, mashed potatoes, haricot vert
Braised Short Ribs
31
Oven braised short ribs w/ emulsified root vegetable red wine demi, fingerling potatoes, haricot vert
Hirino Fricassee
29
Flame grilled local berkshire (14oz) pork chop, wilted escarole, egg lemon sauce, cauliflower puree
Side Dishes
Wild Rice
8
Lemon Potatoes
8
Horta
8
Grilled Asparagus
8
Greek Fries
8
Spanakorizo
8
Broccoli Rabe w/ Garlic & Feta
8
Sunday Brunch
Starters
Tzatziki
Greek yogurt dip w/ cucumber, yogurt, dill cucumber garlic, grilled Pita 6
Solomos
9
Thinlysliced ouzo cured salmon, chopped onions, chopped egg, & capers
Keftedes
7
Pan-fried meatballs w/ beef & lamb, apricot yogurt sauce
Kolokithakia
9
Thinlysliced pan fried zucchini chips, served w/ tzatziki
Hummus
6
Chickpeas, tahini, lemon, evoo, grilled pita
Kalamarakia
8
Pan-fried calamari, homemade tartar sauce
Garides Saganaki
10
Wild shrimp sautéed w/ garlic, finished w/ ouzo, tomato sauce & feta
Homemade Savory Brunch Pies From Various Greek Regions
Bougatsa Politiki
8
Crisp phyllo w/ warm semolina custard center, confectionery sugar
Spanakopita
7
Phyllo-wrapped baby spinach, scallions, herbs & feta
Loukanikopita
8
Oven roasted lamb & pork sausage, w/ fennel, orange essence, wrapped in puff pastry
Kaseropita w/ Kataifi
8
Kaseri cheese, wrapped in kataifi phyllo, baked till golden brown
Tiropita
7
Oven baked three cheese pie (feta, anthotiro, manouri) in a puff pastry
Salates (Salads)
Horiatiki
9
Village salad w/ tomatoes, cucumbers, red onions, green peppers, feta & greek olives. Laced w/ extra virgin olive oil
Lithos Salad
9
Mixed field greens w/ apple, pista chioand gold raisins. Tossed w/ orange vinaigrette. Shaved kaseri cheese
Sandwiches
All sandwiches served w/ house cut fries
Grilled Chicken Sandwich
12
Mozzarella, tomato, basil pistou
Short Rib Sliders
12
Braised short ribs w/ red wine reduction, pulled in a brioche bun, graviera cheese
Vegie Wrap
12
Grilled portobello mushroom, zucchini & eggplant, roasted peppers, goat cheese
Lamb Sliders
14
Grilled lamb burger, fig compote, gorgonzola, brioche bun, field green salad
Lamb Wrap
14
Roasted legof lamb, lettuce, tomatoes, feta, artichoke, yogurt dressing
Entrees
Frouta Me Yiaourti
14
Seasonal fruit, greek yogurt, thyme & orange blossom honey
Tsoureki
13
Our version of French toast, bergamot peel, cobosta honey syrup
Tiganites
13
Greek style pancakes, vanilla citrus syrup, walnuts, whipped anthotiro cheese
Solomos Ouzatos
14
Ouzo cured salmon, sliced onion, mix greens, tomatoes, whipped anthotiro, sesame bagel
Egg Dishes
Arnisio Bifteki Me Auga
16
Lamb & eggs- grilled lamb burger, vlahotiri cheese, fried eggs
Avga Me Loukaniko
14
Poached eggs & sausage, crispy potato cake, orange essenced sausage
Frittata Lahanikon
15
Vegetable frittata w/ zucchini, yellow squash, red pepper, feta, spinach, roasted potatoes
Lithos Omeleta
14
Athenian omelette w/ leeks, spinach, manouri cheese, field green salad
Strapatsada
14
Egg scramble casserole, free range eggs, tomato, feta, evoo
Kayianas
15
Eggs cramble casserole, free range eggs, grilled lamb & pork sausage, tomato, feta
Greek Gods Wrap
13
Scramble eggs, chicken, peppers, onions, haloumi in a flour tortilla, hummus
Halumi Frittata
14
Three eggs, roasted tomato, haloumi cheese, olives, greek meatballs, roasted fingerlings
Athenian Omeleta
14
Omelette w/ feta & house cutfrench fries, oregano
Kavouri Kefte
16
Crab cake benedict, poached egg, spinach, lemon butter hollandaise, English muffin
Luncheon Entrees
Grilled Chicken Souvlaki
13
Grilled chicken skewers, wild rice pilaf, greek salad, tzatziki
Mousaka
14
Ground beef w/ roasted eggplant, zucchini, potatoes, bechamel sauce
Beef Kebob
13
Grilled chopped beef w/ herbs, olives, feta. Pita, wild rice pilaf, greek salad
Happy Hour
Monday through Friday 4:30 pm until 7:00 pm, Sunday 2:00 pm until 8:00 pm
Served at our bar, high top tables & patio tables
Cocktails, Wines and Beer
House Wines, Coastal Vines
6
Chardonnay, merlot & cabernet sauvignon
Premium House Wines
8
Hess chardonnay, elios chardonnay & Moschofilero, arrogant frog sauvignon blanc, de loach pinot noir, kaiken malbec, montes cabernet sauvignon, jlohr baymist riesling, rose makedonikos
Draught and Bottled Beer
Domestic Beer
4
Any Cocktail
2
Off regular price
Imported Beer
5
Mezedakia - Tapas
Pikilia
8
Assorted cold spreads: select 2: tzatziki (cucumber, yogurt, & dill) , melitzanosalata (roasted eggplant) , Skordalia, (garlic & potato w/ roasted almonds) hummus, served w/ grilled pita & olives
Lithos Chips
7
Thin sliced zucchini & eggplant chips, served w/ tzatziki
Prawns Sta Karvouna
10
Marinated grilled u-7 prawns (2) w/ garlic, fresh herbs, olive oil, fresh lemon
Tomatokeftedes
7
Fresh tomato fritters, w/ basil, mint & onion
Hummus
6
Chickpea spread blended w/ tahini, garlic, lemon & EV olive oil, Pitta chips
Garides Saganaki
12
Sautéed shrimp w/ garlic, ouzo, fresh tomatoes & feta
Grilled Homemade Sausage
6
Orange zest, mild spices & leeks
Chicken Skewers
8
Grilled mini chicken skewers, evoo, fresh lemon, tzatziki
Greek Bruschetta Flatbread
7
Tomato, onion, calamata olives, feta, roasted peppers
Ostrakoidi
1.50 each
Clams or oysters on the half shell w/ ouzo mignonette & cocktail sauce
Marinated Greek Olives
5
Black & green calamata olives, marinated w/ herb
Keftedes
8
Pan-fried meatballs w/ beef & lamb, apricot yogurt
Kalamarakia
9
Pan-fried calamari, fried fennel, tartar sauce
Greek Fries
6
Hand-cut fries w/ oregano & crumbled feta
Spanakopita
7
Phyllo-wrapped baby spinach, scallions, herbs & feta
Crabcake Sliders
12
Two bite size crab cakes on mini brioche buns, spicy remoulade, field greens, tomatoes
Octapodi Sharas
11
Grilled octopus, prepared w/ olive oil, red wine vinegar & fresh herbs
Solomos
9
Crispy flatbread, ouzo cured salmon, greek yogurt, caramelized onions & citrus greens
Short Rib Sliders
9
Braised short ribs, red wine reduction, graviera cheese, pulled in a brioche bun
Dessert
Blood Orange Yogurt Mousse
10
Greek yogurt, tsipouro, blood orange syrup
Sfinakia Yiaourti Glika Koutaliou
12
Greek yogurt shots w/ spoon sweets
Baklava
10
Rolled phyllo stuffed w/ almonds & pine nuts lavender scented syrup
Rizogalo Brulee
8
Rice pudding, fennel, orange, ginger
Karidopita
9
Walnut cake drenched in citrus syrup, cinnamon, nutmeg white chocolate yogurt sauce
Gelato & Sorbet
7
Yaourti Me Meli
9
Greek yogurt w/ greek thyme honey
Feta Cheescake
12
Manouri cheese, feta, yogurt, fig balsamic glaze
Chocolate Ekmek
11
Shredded phyllo, citrus syrup, chocolate pastry cream masticha, crumbled pistachio brittle
Profiterol
12
Vanilla cream puffs mavrodaphne flavored dark chocolate ganache
Chocolate Souffle
11
Served warm w/ vanilla ice cream
Corporate Lunch
½ Tray (serves) full tray (serves)
Appetizers
Tomato Fritters
40 - 75
Spanakopita
30 - 55
Keftedes `
40 - 75
Grilled Smoked Pork Sausage
30 - 55
Salads
Greek Salad
30 - 60
Octopus Salad
60 - 120
Aegean Salad
60 - 120
Lithos Style Caesar Salad
25 - 50
Mixed Field Green Salad, Orange Vinaigrette
25 - 45
Sandwiches
Grilled Chicken Sandwich
60 - 115
Vegetarian Wrap
60 - 110
Grilled Ahi Tuna Sandwich
75 - 150
Lamb Wrap
70 - 135
Greek Burger
60 - 115
Pan-Seared Crab Cake Burger
75 - 150
Entrees
Papoutsakia
30 - 60
Mediterranean Bass Plaki
90 - 170
Grilled Salmon
75 - 140
Grilled Chicken Souvlaki
50 - 95
Mousaka
90 - 180
Soutzoukakia, w/ Rice
75 - 150
Orzo Ala Ouzo
80 - 150
Grilled Shrimp Souvlaki
60 - 110
Grilled Chicken Breast
50 - 95
Beef Kebobs
50 - 95
Kaneloni Stuffed w/ Braised Short Ribs
80 - 160
Side Dishes
Spanakorizo
30 - 55
Lemon Roasted Potatoes
30 - 60
Pita Chips
15 - 30
Greek Fries
25 - 45
Wild Rice Pilaf
25 - 45
Desserts
Serves 6
Baklava
30
Fresh Fruit Plate
35
Greek Yogurt w/ Crushed Walnuts & Honey
35
Karidopita
30
Galaktoboureko
30
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Greek Mediterranean Restaurant with cuisine in the style of Innovative American fair.
Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–11:00 PM
- Sat
- 4:30 PM–11:00 PM
- Sun
- 10:30 AM–9:00 PM
(973) 758-1111
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
See More
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