16 Tips and reviews
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- Tina HutchesonMay 8, 2015GREAT SERVICE, GREAT FOOD & DESERTS. THE NEW OWNER WAS ABSOLUTELY AMAZING AND SPOKE WITH OUR TABLE TO MAKE SURE OUR MEAL AND SERVICE WAS NOTHING BUT THE BEST. DON'T LISTEN TO THE OTHER REVIEWS!!!!
- Dee💗StacyMarch 13, 2015Used grubhub got margarita deep dish prob best Chicago deep dish and put pizzaria uno to shame!! Was an hour for delivery though and the stuff crust w mozzarella and tomato best part very fresh
- Paul LangstonMarch 27, 2015The Operah Mix appetizers are amazing. Friendly service from hostess to the bus boy Chris. A must stop if you're in the Old Town area.
- SirZacAugust 14, 2015Came here because of a Restaurant.com cert, only ones in entire restaurant. The bread had freezer burn, the Chicago pizza-pie was cooked very unevenly & the service was spotty.
- Olivia Van SkyJune 25, 2013Service was excellent, staff was friendly, only thing was the fettuccine Alfredo made me puke in my napkin. I hate too much of it so idk what to make of that lol
- Kevin YoungJune 30, 2013Watch out for the miserable owner. He thinks he owns the whole parking lot and will threaten to tow you with out any signage stating so.
- Gillian KathleenFebruary 21, 2014Don't waste your time. Food was ok, overpriced. Service was awful. Came back and asked for our order literally 4 times and still got it wrong, charged us for what we DIDNT order, never refilled drinks
- Barry WiremanDecember 30, 2014First the waitress didn't write down our order, and had to ask twice what we wanted. Pizza was a full on Tony's frozen pizza special. And they wouldn't refill our water. WTF? Do not eat here!!!!!
- Kevin BaginskiNovember 21, 2011Expect to wait for ur food...At least in Chicago they get you fed in a hurry
- Grace NiezApril 2, 2012The service here absolutely stinks, to the point where the bus boy had to wait tables. The food was good, but I'm not coming back again.
- Kevin BaginskiMay 16, 2012Gave this place a second chance and was highly dissapointed..Service was terrible and those are not true Italian Beefs...Took FOREVER
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