Ling and Louie's Asian Bar & Grill

Ling and Louie's Asian Bar & Grill

Asian Restaurant, Bar, and Gastropub$$$$
Meridian
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Ling and Louie's Asian Bar & Grill
8.2/10
23
ratings
Photos29 Photos
MenuMenu
Lunch Menu 7Dinner Menu 7Sushi Menu 8Happy Hour Menu 5Kids Menu 4
Appetizers‏
Mongolian Flatbread
10.95
Sliced beef, roasted red peppers, red onions, cheddar-jack cheese and spicy aioli
Crab Wontons
8.25
Hand-wrapped wontons filled with real crab, cream cheese and vegetables, topped with sweet citrus-chili sauce
Louie's Loaded Nachos
7.95
Seasoned Wonton chips covered with cheese, chicken, salsa, cilantro, hoisin BBQ sauce, wasabi sour cream and Asian guacamole
Edamame
3.50
Steamed soy‏ beans tossed with kosher salt... Don't eat the pod
Hand-Wrapped Potstickers
8.95
Dumplings filled with pork and wok'd vegetables, served pan-seared with a sweet soy dipping sauce
Black Orchid Ahi
11.95
Blackened sashimi-grade ahi, Asian slaw and spicy soy mustard
Crispy Calamari
9.95
Tender calamari drizzled with spicy aioli and sweet chili sauce
Lettuce Wraps
7.95
Marinated chicken wok'd with water chestnuts, onion and Thai basil, served with a sweet Asian dipping sauce
Soups & Salads
Tom Kha Gai
4.95
Green curry coconut broth, tomatoes, mushrooms, diced chicken, cilantro and Thai basil
Miso Soup
2.95
Ling's flavorful rendition of this classic Japanese soup
Chopstick Chicken Salad
11.50
Marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in a sesame soy vinaigrette, topped with crisp Wonton strips
Long Life Chicken & Rice Soup
3.75
Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onions
Sesame-Seared Ahi Salad
13.95
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette, topped with crisp Wonton strips
Emerald Spinach Salad
11.50
Fresh spinach‏ tossed with shredded chicken, candied walnuts, bleu cheese, tomatoes and strawberries in a raspberry dressing
Noodles & Rice‏
Enjoy any entree with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup or Miso Soup for 1.95
Jeweled Beef
11.95
Tender sliced‏ beef wok'd with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce
Beijing Duck Noodles
13.95
Braised duck wok'd with yakisoba noodles and fresh vegetables in ling's sweet and spicy sauce
New Wave Pad Thai
10.95
Ling's modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables and chopped peanuts in a sweet tamarind-chili sauce
Lucky Lo Mein
Yakisoba noodles seasoned and wok'd with fresh vegetables
Uncle Fu's Fried Rice
Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce
Louie's Favorites: Sizzling Platters
Surf & Turf
18.95
Sliced beef, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce
Korean Salmon
18.95
Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze
Blackened Chicken and Pork
15.95
Blackened chicken, pork tenderloin and fresh vegetables wok'd in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce
Shanghai Shrimp and Scallops
19.95
Tender shrimp and jumbo scallops wok'd with seasonal vegetables, served sizzling in a sweet and spicy soy sauce
Louie's Favorites: American Comfort
Ling's Meatloaf
10.95
Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and szechuan green beans
Firecracker Chicken Tacos
11.95
Three tacos filled with wok'd chicken, bleu cheese, fiery chili sauce, cabbage and Asian salsa
Loaded Sliders
13.95
Three sliders  lled with tender sliced beef, bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with garlic-parmesan fries
Thai Mussel Bowl
13.95
Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread
Ahi Poke Tacos
12.95
Three tacos filled with wok-seared sashimi-grade ahi, onions and cabbage, topped with spicy aioli and Asian salsa
From the Wok‏
Evil Jungle Princess
8.95 - 13.95
Fresh vegetables, Thai basil and mint in a peanut-red curry sauce
Mongolian Beef
11.95
Tender beef wok'd with red and green onions in a garlic-ginger soy sauce
Orange Peel
8.95 - 13.95
Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach
Buddha's Feast
8.95 - 13.95
Wok'd with asparagus, green beans, mushrooms and red onions with a hint of Thai basil
Honey Walnut
8.95 - 13.95
Wok'd with mushrooms in a creamy honey sauce and topped with candied walnuts
Cashew Stir-Fry
8.95 - 13.95
Wok'd with snap peas, red bell peppers, onions and roasted cashews in a light sesame-soy
Ling's Seafood Hot Pot
18.95
The freshest seafood simmered with exotic Asian spices in a savory green curry-coconut broth
General Ling's
8.95 - 13.95
Wok'd with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce
Firecracker
8.95 - 13.95
Wok'd with broccoli, green onions and bleu cheese in a fiery red chili sauce
Kung Pow!
8.95 - 13.95
Wok'd with‏ onions, red bell peppers, broccoli, dried chilies and roasted peanuts in a spicy red chili-soy sauce
Drunken
8.95 - 13.95
Wok'd with fresh pineapple, onions, red bell peppers and broccoli, served flaming tableside
Appetizers‏
Mongolian Flatbread
10.95
Sliced beef, roasted red peppers, red onions, Cheddar-Jack cheese and spicy aioli
Crab Wontons
8.25
Hand-wrapped wontons  lled with real crab, cream cheese and vegetables, topped with sweet citrus-chili sauce
Louie’s Loaded Nachos
7.95
Seasoned wonton chips covered with cheese, chicken, salsa, cilantro, hoisin BBQ sauce, wasabi sour cream and Asian guacamole
Edamame
3.50
Steamed soy‏ beans tossed with kosher salt... don’t eat the pod
Hand-Wrapped Potstickers
8.95
Dumplings  lled with pork and wok’d vegetables, served pan-seared with a sweet soy dipping sauc E 8.95
Black Orchid Ahi
11.95
Blackened sashimi-grade ahi, Asian slaw and spicy soy mustard
Crispy Calamari
9.95
Tender calamari drizzled with spicy aioli and sweet chili sauce
Lettuce Wraps
7.95
Marinated chicken wok’d with water chestnuts, onion and Thai basil, served with a sweet Asian dipping sauce
Soups & Salads
Tom Kha Gai
4.95
Green curry coconut broth, tomatoes, mushrooms, diced chicken, cilantro and Thai basil
Miso Soup
2.95
Ling’s  avorful rendition of this classic Japanese soup
Chopstick Chicken Salad
11.50
Marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in a sesame-soy vinaigrette, topped with crisp wonton strips
Long Life Chicken & Rice Soup
3.75
Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onions
Sesame-Seared Ahi Salad
13.95
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette, topped with crisp wonton strips
Emerald Spinach Salad
11.50
Fresh spinach‏ tossed with shredded chicken, candied walnuts, bleu cheese, tomatoes and strawberries in a raspberry dressing
Noodles & Rice‏
Enjoy any entree with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup or Miso Soup for 1.95
New Wave Pad Thai
13.95
Ling’s modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables and chopped peanuts in a sweet tamarind–chili sauce
Lucky Lo Mein
Yakisoba noodles seasoned and wok’d with fresh vegetables
Uncle Fu’s Fried Rice
Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in Uncle Fu’s secret sauce
Jeweled Beef
14.95
Tender sliced‏ beef wok’d with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce
Beijing Duck Noodles
15.95
Braised duck wok’d with yakisoba noodles and fresh vegetables in Ling’s sweet and spicy sauce
Louie's Favorites: Sizzling Platters
Try it Louie’s way with Wasabi Mashed Potatoes for 1.95
Blackened Chicken and Pork
15.95
Blackened chicken, pork tenderloin and fresh vegetables wok’d in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce
Shanghai Shrimp and Scallops
19.95
Tender shrimp and jumbo scallops wok’d with seasonal vegetables, served sizzling in a sweet and spicy soy sauce
Surf & Turf
18.95
Sliced beef, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce
Korean Salmon
18.95
Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze
Louie's Favorites: American Comfort
Ling’s Meatloaf
12.95
Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans
Firecracker Chicken Tacos
11.95
Three tacos  lled with wok’d chicken, bleu cheese,  ery chili sauce, cabbage and Asian salsa
Loaded Sliders
13.95
Three sliders  lled with tender sliced beef, bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with garlic-parmesan fries
Thai Mussel Bowl
13.95
Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread
Ahi Poke Tacos
12.95
Three tacos  lled with wok-seared sashimi-grade ahi, onions and cabbage, topped with spicy aioli and Asian salsa
Blackened Chicken Sliders
13.95
Three sliders filled with blackened chicken, wok'd onions and a spicy garlic sauce, topped with lettuce, tomato and spicy aioli, served with garlic-parmesan fries
From the Wok‏
Evil Jungle Princess
12.95 - 16.95
Fresh vegetables, Thai basil and mint in a peanut- red curry sauce
Mongolian Beef
14.95
Tender beef wok’d with red and green onions in a garlic-ginger soy sauce
Orange Peel
12.95 - 16.95
Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach
Cashew Stir-Fry
14.25
Wok'd with‏ snap peas, red bell peppers, onions and rosated cashews in a light sesame-soy
Kung POW!
12.95 - 16.95
Wok’d with onions, red bell peppers, broccoli, dried chilies and roasted peanuts in a spicy red chili-soy sauce
Drunken
12.95 - 16.95
Wok’d with fresh pineapple, onions, red bell peppers and broccoli, served  aming tableside
Ling’s Seafood Hot Pot
18.95
The freshest seafood simmered with exotic Asian spices in a savory green curry-coconut broth
General Ling’s
12.95 - 16.95
Wok’d with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce
Firecracker
12.95 - 16.95
Wok’d with broccoli, green onions and bleu cheese in a very red chili sauce
Buddha’s Feast
12.95 - 16.95
Wok’d with asparagus, green beans, mushrooms and red onions with a hint of Thai basil
Honey Walnut
12.95 - 16.95
Wok’d with mushrooms in a creamy honey sauce and topped with candied walnuts
Appetizers & Salads‏
Black Orchid Ahi
11.95
Blackened sashimi grade ahi, Asian slaw and spicy soy mustard
Sunomono Salad
6.50
Marinated cucumber, red onion and daikon
Ahi Poke
12.95
Fresh cubed ahi, avocado, chili oil, ponzu, topped with shiso leaf, daikon root, cilantro and sesame seeds
Sesame-Seared Ahi Salad
13.95
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette
Edamame
3.50
Steamed soy beans tossed with kosher salt
Specialty Rolls
Vegas Roll
10.95
Spicy tuna, freshwater eel, cream cheese, jalapeno and tobiko, tempura fried and topped with spicy mayo
BBQ Crunch Roll
9.95
Freshwater BBQ eel and cucumber topped with avocado, eel sauce and tempura flakes
Sunrise Roll
11.95
Tempura shrimp, cucumber and cream cheese topped with salmon, avocado and freshly grated lemon zest
The Lochness
13.95
Yellow n tuna, asparagus and cream cheese topped with unagi, eel sauce and lemon zest
Ivory Pearl
10.95
Fresh albacore,‏ daikon root and thinly sliced limes topped with fresh yellowtail, chili oil and citrus sauce
Karma-Kaze
14.95
Tempura shrimp,‏ cream cheese and strawberries topped with seared tuna, ponzu, eel sauce, tobiko and Thai basil
Rainbow Roll
10.95
California Roll‏ topped with a selection of fresh sashimi and avocado
Spider Roll
11.95
Tempura fried soft shell crab, avocado, daikon sprouts and tobiko, topped with eel sauce
Bit O’ Mexico
11.95
Spicy yellowtail and jalapeno topped with avocado, cilantro and lime zest
Double Dragon
12.95
Tempura shrimp, cucumber and avocado topped with ebi, deep sea crab and citrus aioli
Atagi Maki
11.95
Deep sea crab, fresh sprouts, jalapeno and citrus aioli topped with avocado and tobiko
Chef’s Feature Roll
15.00
Ask about today’s feature, specially designed by our skilled sushi chefs
Classic Rolls‏
California Roll
7.50
Crab mix, motoyaki sauce, cucumber and avocado
Veggie Roll
4.95
Cucumber, sprouts, asparagus, yamagobo and avocado
Dynamite Roll
8.50
Yellowtail, spicy mayo, green onion, jalapeno and tobiko
Boston Roll
8.50
Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli
Crab Crunch Roll
7.95
Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce
Spicy Tuna Roll
7.95
Diced tuna mixed with spicy motoyaki sauce and asparagus
Alaska Roll
7.95
Cooked salmon, asparagus and avocado
Philadelphia Roll
7.95
Smoked salmon, cream cheese and cucumber
Shrimp Tempura Roll
8.50
Jumbo shrimp tempura, avocado and cucumber
Unagi Maki
8.95
Unagi, cucumber and avocado topped with sesame seeds and eel sauce
Sushi and Sashimi Combination Plates
Try it with long life chicken & rice soup, or miso soup for 1.95
Maki Combo
17.95
An assortment of California, Alaska and Spicy Tuna Rolls
Nigiri Combo
18.95
9 piece assortment of nigiri
Sushi for Two
37.95
6 piece nigiri combination, 7 piece sashimi combination, served with an Alaska Roll and California Roll
Chirashi
16.95
10 piece assortment of sashimi served over a bowl of seasoned rice
Sushi Combo
18.95
6 piece nigiri combination served with a California Roll
Sashimi Combo
19.95
15 piece assortment of sashimi
Nigiri & Sashimi‏
2 piece Nigiri or 3 piece Sashimi
Ahi Tuna (Maguro)
5.00
Salmon (Sake)
4.75
White Fish (Shiromi)
4.50
Flying Fish Roe (Tobiko)
5.00
Deep Sea Crab
5.00
Quail Egg Shooters
5.00
Yellowtail Tuna (Hamachi)
5.00
Smoked Salmon
5.00
Freshwater BBQ Eel (Unagi)
4.75
Shrimp (Ebi)
5.00
Traditional Sake
Gekkeikan Traditional (Hot)
5.50
Herbaceous with hints of grapefruit and a light earthiness Louie’s Recommended Pairing: a 22-ounce bottle of Asian beer. Sake Bomber anyone!
Akishika ‘Bambi’ Junmai
8.75
Light and‏ clean with light hints of oatmeal and nougat Louie’s Recommended Pairing: Boston Roll
Sho Chiku Bai Junmai Ginjo
5.95
Smooth, rich texture with fruity notes Louie’s Recommended Pairing: Bit O’ Mexico
Otokoyama ‘Namacho’ Tokubetsu Junmai
8.25
Dry with bright fruit flavors and a hint of anise Louie’s Recommended Pairing: Double Dragon
Kenbishi ‘Kuromatsu’ Junmai
9.25
Rich and full-bodied with flavors of cedar and almond Louie’s Recommended Pairing: Chirashi Bowl
Hakutsuru ‘Superior’ Junmai Ginjo
6.25
Floral aromas, well-balanced and smooth Louie’s Recommended Pairing: Sunomono Salad
Flavored Sake‏
Tsukasabotan ‘Yamayuzu Shibori’
9.75
A sake-based yuzu liqueur with rich and elegant yuzu flavor Louie’s Recommended Pairing: The Lochness
Hakutsuru Plum Wine
6.25
Semi-sweet with matured plum aromas and flavors Louie’s Recommended Pairing: His mind says Nigiri Combo, his heart says Chocolate Volcano… you decide!
Moonstone Asian Pear
6.5
Fresh pear flavors with subtle sweetness and balanced flavors Louie’s Recommended Pairing: Skyy Vodka and Apple Pucker… it’s our Asian Pear Martini!
Two Happy Hours! Monday Thursday Saturday from 3 to 6 pm & 9 pm to close
Appetizers + Flatbreads‏
Asian Nachos
4.95
Pan-seared Potstickers
4.95
Chicken Lettuce Wraps
4.95
Edamame
2.50
Calamari
4.95
Mongolian Flatbread
5.95
Sushi
Roll with it for.
Spicy Tuna Roll
5.00
California Roll
5.00
Tempura Shrimp Roll
5.00
Crab Crunch Roll
5.00
Boston Roll
5.00
You're Getting Thirsty‏
All Drafts
1.00
Off
Well Drinks
3
Hot Sake
4
Wines by the Glass
1.00
Off
Sake Bombs
4
Specialty Drinks
5
5.95
Under 12 years of age
Edamame
Broccoli
Noodles
French Fries
Popcorn Chicken
Burger
(With or without cheese)
Sauce
Jasmine Rice
Wonton Chips
Mongolian Chicken
Chicken Taco
A Sweet Treat

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Ling and Louie's Asian Bar & Grill
3210 E Louise Dr
Meridian, ID 83642
United States
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Asian Fusion and American Restaurant in Meridian, ID combining traditional Chinese dishes with American comfort cooking in a family friendly atmosphere
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Open until 8:00 PM (Show more)
  • Mon–Sat
    • Noon–8:00 PM
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(208) 888-5000
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