• Photo taken at Linga Longa International Restaurant by Scott on 8/20/2016
  • Photo taken at Linga Longa International Restaurant by Kristy W. on 8/14/2019
  • Photo taken at Linga Longa International Restaurant by Fiona H. on 7/8/2011
  • Photo taken at Linga Longa International Restaurant by Fiona H. on 7/8/2011
  • Photo taken at Linga Longa International Restaurant by Fiona H. on 7/8/2011
Linga Longa International Restaurant

Linga Longa International Restaurant

Restaurant$$$$
Edge Hill
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Linga Longa International Restaurant
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MenuMenu
Menu 6
Group/ Functions Set Menu - Examples
Three Course "International" Set Menu for Groups
60.00
Starter: Seafood and Prawn Cocktail; Main: Rib fillet pepper sauce or Fish of the day accompanied by waleska (shrimp sauce) both options served with vegetables; Dessert: Baclava Cigar or Apple crumble and ice cream
Mediterranean Feast for Groups
55.00
Fried haloumi, Crispy white bait, Pan fried calamari, Stuffed vine leaves, Greek style rissoles, Greek salad, Trio of dips & breads, & Sweet chili prawns. Main: Choice of Oven Baked lamb or fish; Dessert: Baclava Cigar or Apple crumble & ice cream
Lunchtime & Take Out Menu
Available Fri & Sun only
The Almighty Burger
17.50
House made Beef Burger, Bacon, Cheese, Lettuce, Onion & Tomato served on a Toasted Roll with Beer Battered Fries
Chicken Breast Francaise
19.50
Pan Fried Chicken Supreme with Melted Brie & Cranberry Sauce Served on Salad
Smoked Fish Salad
17.50
Mix Greens, Fresh Melon, Shaved Fennel and a Citrus Dressing with Lightly Smoked White Fish
Moroccan Chicken Skewers
17.50
Chicken Skewers with a Fragrant Spice served with Hummus, Tomato Salsa and Flat Bread
Pear & Goats Cheese Salad
17.50
Fragrant Goats Cheese & Sweet Pear set on Mixed Greens with Vanilla Lime Dressing
Lasagne Mamma Mia
18.00
Home Baked finished with Rich Napolitana Sauce & Oozing Bocconcini served with a side of Salad
Poseidon Fish and Chips
17.00
Lightly Battered & Fried Mackarel served with Tartare Sauce and Beer Battered Fries
Chicken Caesar Salad
17.50
Romaine Lettuce, Crispy Bacon, Croutons, Chicken Strips & Shaved Parmesan
Traditional Bruschetta Maison
11.50
Fresh Tomato, Rocket, Onion & Capsicum drizzled in Olive Oil Balsamic Dressing
Salt & Pepper Squid
17.00
Lightly fried with our Chef's special Garlic Mayo & Mixed Greens
Texas Philly Sandwich
19.50
Sirloin Steak topped with Grilled Onions, Mushroom & Tangy Jack Cheese Sauce, served on Toasted Sourdough Bread with Beer Battered Fries
Entree Menu
Dinner and Lunches Entree Menu
Bruschetta Maison
14.50
Fresh Tomato, Olive and Capsicum Salsa, Red Onion, Basil and Shaved Parmesan
Soup of the Day
14.50
Daily fresh soup, served with Toasted Bread
Chargrilled Garlic Sourdough Bread
9.50
Camembert Saltimbucca
19.50
Creamy Camembert wrapped in Prosciutto with Crispy Ciabatta & Red Wine Reduction
Crumbed Coconut Prawns
21.00
Served with Green Papaya Salad and Lime Mayo Dressing
Eggplant & Haloumi Stack
17.50
Roasted Eggplant, Roma Tomatoes, Red Onion Fried Haloumi, tossed in an Olive Oil Balsamic Reduction & served on a bed of Mixed Fresh Herb
Trio of Dips and Sourdough Bread
13.50
Chef's selection served with Char Grilled Sour Dough Bread
Bruschetta Mafiosa
15.50
Grilled Sour Dough topped with Basil Pesto, Shaved Italian Ham and melted Bocconcini
Quail Parisienne
21.00
Crispy Fried Quail with Rosemary, Lemon Match Fries, Sauce Bois Boudran & Fresh Herbs
Asian Grilled Calamari Salad
19.50
Tender Grilled Squid in a fragrant tangy dressing on a Crispy Asian Salad
Mains - Pasta & Risotto
Available for Lunch & Dinner
Chef's Choice Pasta
34.00
Spaghetti with King Prawns, fresh Garlic & Chilli Oil
Vegetarian Rissotto
26.50
Chef's selection of Seasonal Vegetable Risotto finished with Parmesan Shavings & Fresh Herbs
Duck and Pea Risotto
29.50
Confit Duck with fresh garden peas finished with parmesan shavings
Fettucini Beef Krasatto
34.00
Slow Braised Beef in Red Wine, Basil, Tomato, Garlic and Herbs on Fettucini Pasta & Shaved Parmesan
Mains - Seafood
Available for Lunch & Dinner
Chargrilled Moreton Bay Bugs
39.50
Chargrilled Bugs, Lemon Butter, Peri Peri Sauce served with steamed Rice & Veg
Pan Seared Atlantic Salmon
37.00
With Lemon Caper Beurre Blanc, Fragrant Rice & Vegetables
Seafood Trio
44.00
Moreton Bay Bugs, Prawns and Scallops served with Rice & Lemon Garlic Sauce
Mains - Meat & Duck
Available at Lunch & Dinner
Duck a L'orange
37.00
Twice cooked Half Duck with Carrot, Pumpkin & Orange Puree, Fondant Potato and served with Orange Cointreau Sauce
Char Grilled Rib Eye
38.00
350gr Rib Eye Steak served with Grilled Garnish, Fries or Mashed Potato & your choice of Whiskey Peppercorn or Mushroom & Sherry Sauce
Lamb Cutlets a-La-Greca
37.00
Char Grilled Lamb Cutlets in Olive Oil, Lemon & Herbs served with French Fries & Veg
Chicken Breast Gamberi
34.50
Oven baked Chicken Supreme served with Creamy Garlic Prawns & Spring Onion Mash
Slow Cooked Pork Belly
36.00
Served with caramelized onion, sweet potato mash and Apple Compote & Cider Thyme Jus
Grilled Eye Fillet
38.00
250 gr Tender Grilled Eye Fillet served with Grilled Garnish, Fries or Mashed Potato & your choice of Whiskey Peppercorn or Mushroom & Sherry sauce
Tuscan Style Lamb Shanks
35.00
400gr Lamb Shank Slow Cooked in Rich Tomato & Italian Herb Sauce served with Parmesan, mashed Potato & Basil Crisps
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Linga Longa International Restaurant
120 Collins Ave.
Edge Hill QLD 4870
Australia
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On 15 August 2011, Linga Longa won the award for best new restaurant in Far North Queensland at the Savour Australia "Restaurant and Catering" Awards for Excellence 2011.
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+61 7 4032 2136
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