With its consistently delicious broth and perfectly chewy noodles, Fuunji is a no-brainer. Get there at 11 a.m. when they open, or be prepared to wait in a long line. Read more.
"Authentic Caribbean food in Harlem that's worth the trip. Grab a picnic table outside with your friends and order one of everything." - Alexa Mehraban, @EatingNYC Read more.
"Fresh and sustainable seafood brought to us by Michael Chernow, the guy from The Meatball Shop. 'Nough said." - Alexa Mehraban, @EatingNYC Read more.
April Bloomfiled and Ken Friedman — the chef and restaurateur behind The Spotted Pig, The Breslin, and The John Dory — recently opened this casual bar & grill in Midtown East's Pod 51 hotel. Read more.
The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. Read more.