Eat this: Beef tongue with sauce gribiche, pig’s head, lobster-leek terrine, halibut with romesco, lamb neck with olives and agnolotti, chard gratin, baba au rhum Read more.
Eat this: Beef tongue with sauce gribiche, pig’s head, lobster-leek terrine, halibut with romesco, lamb neck with olives and agnolotti, chard gratin, baba au rhum Read more.