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  • Photo taken at Lime Juice Thai Bistro by Justin H. on 5/1/2013
  • Photo taken at Lime Juice Thai Bistro by Jeffrey T. on 3/1/2012
  • Photo taken at Lime Juice Thai Bistro by Jeffrey T. on 2/17/2012
  • Photo taken at Lime Juice Thai Bistro by Vishi G. on 4/6/2013
  • Photo taken at Lime Juice Thai Bistro by Silpa on 4/6/2013
  • Photo taken at Lime Juice Thai Bistro by April M. on 3/18/2014
  • Photo taken at Lime Juice Thai Bistro by Suraj K. on 1/18/2014
Lime Juice Thai Bistro

Lime Juice Thai Bistro

(Now Closed)
Thai Restaurant$$$$
Alpharetta
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Lime Juice Thai Bistro
Photos7 Photos
MenuMenu
Lunch 6Dinner 10
Choose one add-in with entree: chicken, beef, vegetables or tofu 8.00, shrimp 9.00, seafood 10.00
Spicy Basil
Stir-fried with bell pepper, jalapenos, and sweet basil leaves.
Dried Chili Cashew
Stir-fried with cashew, mushroom, onion, green onion. and dried chili. Battered-fried chicken upon request
Garlic and Black Pepper
Stir-fried with garlic and black pepper, served with steamed cabbage and carrots.
Sweet and Sour
Sauteed with mango, pineapple, tomato, onion, bell pepper and cucumber in pineapple infused sweet and sour sauce. Battered fried-chicken upon request.
Red Curry
Red coconut curry with meat, green bean, hot pepper, sweet basil, eggplant, bell pepper, and bamboo shoots.
Green Curry
Green coconut curry with meat, green bean, hot pepper, sweet basil, eggplant, bell pepper, and bamboo shoots.
Hot Sea
10.00
Shrimp, squid, scallops, and mussels in hot chili paste with bell peppers, jalapeno and sweet basil.
Ginger
Stir-fried with fresh ginger root, onion, bell pepper, mushroom, and carrot.
Mixed Vegetables
Stir-fried assortment of vegetables in brown sauce.
Broccoli with Brown Sauce
Stir fried broccoli, carrot, and mushrooms.
Mussaman Curry
Mild tamarind curry with potato, onions, cashews, and carrots.
Panang Curry
Sweet red curry with bell pepper, and jalapenos.
Noodles and Fried Rice‏
Choose one add-in with entree: chicken, beef, vegetables, or tofu 8.00, shrimp 9.00, seafood 10.00
Drunken Noodle
Stir-fried rice noodle with onion, bean sprout, cabbage, carrot, sweet basil, bell peppers, and jalapenos.
Pud See-ew
Rice noodle stir-fried with egg, broccoli in soy based sauce.
Fried Rice
Fried rice‏ with onion, tomato, and scallions with house brown sauce.
Yellow Curry Fried Rice
Yellow curry fried rice with choice of meat and assorted vegetables.
Pineapple Fried Rice
9.00
Fried rice‏ with combination of chicken, shrimp, egg, cashew nut, onion, scallion, and tomato.
Pud Thai
Stir-fried rice noodle with eggs, bean sprout, green onion, and ground peanuts.
Pud Woon Sen
Stir-fried bean thread noodle with assorted vegetables.
Rad Nar Noodles
Pan-fried noodle, broccoli, and choice of meat in gravy.
Basil Fried Rice
Fried rice with basil leaves, jalapenos, bell pepper, onion, and cabbage.
House Fried Rice
9.00
Fried rice with a combination of chicken, beef, shrimp, egg, and assortment of vegetables.
American Fried Rice
9.00
Fried rice with chicken, carrot, peas and raisin served with fried egg and sausage.
Lunch Special
Ta-Lay-Thai
10.00
Sauteed shrimp,‏ squid, scallops, mussels and vegetable in creamy chili sauce.
Basil Softshell Crab
12.00
Battered deep fried soft shell crabs with basil sauce. Served with steamed vegetables.
Seafood Noodle
11.00
Angel hair pasta topped with shrimp, squid, mussel, scallop, onion, jalapeno and bell pepper in basil sauce.
Pineapple Chicken
10.00
Lightly battered chicken with pineapple, cashew nuts, mushroom, bell pepper and onion in sweet chili paste.
Panang Squid
10.00
Sauteed squid in panang curry sauce with bell pepper and basil leave.
Drinks‏
Limeade
2.00
Hot Tea
2.00
Thai Iced Coffee
3.00
Iced Tea
2.00
Coke, Diet Coke, Sprite
2.00
Thai Iced Tea
3.00
Appetizers
Basil Roll (1)
2.00
Steamed rice paper wrapped with vermicelli noodle, green vegetable, bean sprout, avocado, tofu and sweet basil leaves.
Edamame
2.00
Steamed soy bean.
Cheese Rolls (1)
2.00
Deep fried rolls stuffed with crabmeat and cream cheese.
Shrimp Blanket (3)
2.50
Seasoned shrimp rolled in crispy wrapper.
Fried Dumpling (3)
2.50
Deep fried vegetable and meat dumpling served with homemade sauce.
Fried Tofu
2.00
Deep fried‏ tofu with special sauce.
Khanom Jeeb (3)
2.50
Steamed chicken and shrimp dumpling.
Salad‏
Som Tum Goong Yang
13.00
Green papaya salad and grilled shrimps on bamboo skewers.
Num Tok
10.00
Sliced char-grilled flank steak with ground, roasted rice powder, onion, dried chili, lime juice and mint.
Yum Woon Sen
10.00
Silver bean threads tossed with ground chicken, shrimp, peanut, onion, tomatoes, and tangy chili paste dressing.
Yum Talay
14.00
Shrimp, squid, scallops, and mussels with onions, tomatoes, cilantro, fresh ginger, lime and hot pepper.
Nam Sod
10.00
Minced pork with fresh ginger, onions, peanuts, mint, cilantro, lime juice and hot pepper.
Larb Chicken
10.00
Minced chicken with onion, roasted rice powder, hot pepper, lime juice, and fresh cilantro.
Beef Salad
10.00
Sliced char-grilled flank steak tossed with cucumber, onion, tomato, lime juice and hot peppers.
House Salad
7.00
Assorted greens with tomatoes, cucumbers, carrots, and broccoli served with peanut sauce.
Pla Goong
10.00
Grilled shrimp with lemon grass, onion, dried chili, lime, cilantro and mint leaves.
Soup
Coconut Milk Soup
5.00
Served with choice of chicken or tofu.
Tom Yum Soup
5.00
Served with choice of chicken or tofu. 1.00 extra for shrimp
Appetizers‏
Fresh Spring Rolls
7.00
Avocado, bean sprouts, egg cake, cucumber, and cream cheese wrapped in rice paper. Served with homemade peanut sauce.
Crispy Calamari
7.00
Lightly battered and fried calamari with tamarind sauce.
Fried Spring rolls (3)
4.00
Deep fried rolls stuffed with vegetables and bean threads.
Khanom Jeeb (6)
6.00
Steamed chicken‏ and shrimp dumpling.
Tod Mun (7)
8.00
Deep fried fish cakes served with home-style dipping sauce and crushed peanuts.
Tom Yum Seafood
7.00
Lemongrass soup‏ with shrimp, squid, scallops and mussels.
Chicken Satay (4)
8.00
Char-grilled chicken strips marinated in coconut curry on bamboo skewers. Served with peanut sauce and side of cucumber salad.
Fried Tofu
5.00
Deep fried tofu with special sauce.
Cheese Rolls (3)
6.00
Deep fried rolls stuffed with crabmeat and cream cheese.
Shrimp Blanket (8)
8.00
Seasoned shrimp rolled in crispy wrapper.
Chicken Wings
7.00
Deep fried chicken wings served plain, mild, medium, or hot.
Chef's Specialties
Basil Lamb Chops
20.00
Pan seared lamb chops seasoned with various herbs and spices, topped with pepper, mushroom, and onions in spicy basil sauce.
Pineapple Chicken
13.00
Lightly battered chicken with pineapple, cashew nuts, mushroom, bell pepper and onion in sweet chili sauce served in pineapple shell.
Duck Curry
16.00
Seared duck breast fillet topped with bamboo shoot, bell pepper, tomato, pineapple, and sweet basil in homemade red curry.
Ta-Lay-Thai
16.00
Shrimp, squid, scallop, and mussels sauteed in creamy chili sauce.
Red Snapper Fillet with Three Flavor Sauce
16.00
Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce.
Jumbo Shrimp with Garlic Sauce
16.00
Sauteed jumbo shrimp in garlic sauce over steamed vegetables.
Beef Short Ribs
14.00
Char-grilled beef‏ ribs marinated in garlic, black pepper, and spices.
Mussaman Short Ribs
16.00
Stewed short ribs topped with Mussaman curry sauce with steamed vegetables.
Softshell Crab
16.00
Battered fried soft shell crabs with green curry or basil sauce. Served with fresh seasonal vegetables.
Hot sea
16.00
Shrimp, squid, scallops, and mussels in hot chili paste with fresh pepper and sweet basil.
Salmon Fillet with Spicy Green Curry
16.00
Poached fillet‏ of salmon topped with spicy green curry, served with fresh seasonal vegetables.
Pud Ped Pla Dook (Spicy Crispy Catfish)
15.00
Deep fried catfish fillet stir fried with eggplant, bamboo shoot, pepper, and sweet basil, in red curry sauce.
Sides‏
Steamed Noodle
3.00
Curry Sauce
4.00
Peanut Sauce
2.00
Small Fried Rice
4.00
Steamed Veggie
4.00
Cucumber Salad
3.00
Fried Egg
1.00
Brown Rice
2.00
Drinks
Thai Iced Coffee
3.00
Coke, Diet Coke, Sprite
2.00
Juice
2.00
Thai Iced Tea
3.00
Hot Tea or Iced Tea
2.00
Limeade
2.00
Dessert‏
Ice-cream
3.00
Coconut, green tea and red bean (choose one)
Dinner Entrees
Choose one add-in with entree: chicken, beef, vegetable or tofu 11.00, shrimp 13.00, seafood 15.00
Spicy Basil
Stir-fried with bell pepper, jalapeno and fresh sweet basil leaves.
Ginger
Stir-fried with fresh ginger root, carrot, onion, bell pepper, and mushrooms.
Sweet and Sour
Sauteed with mango, pineapple, tomato, bell pepper, onion, and cucumber in pineapple infused sweet and sour sauce. Battered-fried chicken upon request
Garlic and Black Pepper
Stir-fried with garlic and black pepper, served with steamed vegetables.
Panang Curry
Sweet panang curry with bell pepper, and basil leaves.
Green Curry
Green coconut curry with meat, green bean, hot pepper, sweet basil, eggplant, bamboo shoots.
Prik King
Sauteed with green bean and sweet chili paste.
Dried Chili Cashew
Stir-fried with cashew, mushroom, onion, green onion, and dried chili. Battered fried chicken upon request
Pud Rad Nar
Stir-fried with baby corn, bammboo shoots, carrot, onion, and mushrooms in light brown gravy.
Broccoli with Brown Sauce
Stir-fried broccoli, carrot, and mushrooms.
Mixed Vegetables
Stir-fried assortment of vegetables in brown sauce.
Mussaman Curry
Mild tamarind curry with potato and onions.
Red Curry
Red coconut curry with meat, green bean, hot pepper, sweet basil, eggplant, and bamboo shoots.
Noodles and Fried Rice‏
Pud Thai
Stir-fried rice‏ noodle with egg, bean sprout, green onion, and ground peanuts.
Mixed Seafood Noodle
15.00
Angel hair noodle topped with combination of shrimp, squid, scallops, mussels, bell pepper, onion in Thai basil sauce.
Pud Woon Sen
Stir-fried bean thread noodle with assorted vegetables.
Basil Fried Rice
Fried rice with basil, hot pepper, bell pepper, onion, and cabbage.
Yellow Curry Fried Rice
Yellow curry fried rice with assorted vegetables.
Pineapple Fried Rice
13.00
Fried rice with a combination of chicken, shrimp, egg, tomato, onion, cashew nuts and scallion.
Drunken Noodle
Stir-fried rice noodle with onion, bell pepper, cabbage, bean sprout, carrot, sweet basil, and hot peppers.
Pud See-ew
Rice noodle stir-fried with egg, broccoli, in soy based sauce.
Rad nar Noodle
Pan-fried bean thread noodle with gravy, choice of broccoli or Chinese broccoli (1.00 extra)
Fried Rice
Fried rice with onion, tomato, and scallions with house brown sauce.
House Fried Rice
13.00
Fried rice with a combination of chicken, beef, shrimp, egg, and assortment of vegetables.

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Lime Juice Thai Bistro
670 N Main St (Ste 110)
Alpharetta, GA 30009
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–2:30 PM
    • 5:00 PM–9:00 PM
  • Sat
    • Noon–9:00 PM
Phone icon
(678) 242-2991
World Wide Web icon
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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