The small menu is packed with inventive cuisine, a combo of street-food staples and popular cantina dishes. Order a zippy cocktail (we like El Zorro), sit back, and soak up Licha's lovely, homey vibe. Read more
Cazuelas and mezcal are on the menu crafted by longtime industry veteran Daniel Brooks. The Mexico City native worked a quick swicheroo in the old Papi Tino's space. Read more
Love, love, love! I want to eat the menu this place is so good. Most of menu is gluten free and on point! Just don't eat all the chips before your food comes 😜
Delicious mexican spot with an extensive menu. We loved our queso, tacos, lamb and duck in mole. Head back to the patio, sip on a spicy margarita and enjoy the food!
Choriqueso and tlacayos were yum! The Palomamargarita was too strong and the vampiro was just ok. Chelas were really cold as they are supposed to be ;)
Coming from the northeast I run into a lot of bad Mexican food. On my trip to Austin I tried a lot of good Mexican food I never knew existed. Licha's Cantina was far and away the best I've ever had.