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Menu
Menu 2
Menu
5
Of miso honey nuts, salt & vinegar chips, & pimenton-mustard croutons
Ruby Streak Salad
8
With foie gras granita, toasted caraway seed, & ginger vinaigrette
Chilled Oysters
3 each
With perfectly-paired mignonette
Duck Bone Broth
7
With duck cracklins, duck egg, & scallions
Cook's Ranch Bison Tartare
12
With pickled jicama, boquerone cracklins, & toast
Tyner Pond Farm Chicken Liver Pate
7
With apricot mostarda & shaved pear
Smoking Goose Salumi Board
12
With mustards & toasty bread
Oxtail Grilled Cheese
9
With red onion pickles on amelia’s city loaf
Sweet & Savory
6
House-pickled vegetables
Salt Cod & Potato Brandade Tart
8
With herbes de provence & olive oil
Gin-Marinated Olives
8
With paneer & fresh herbs
Smoked Trout Soft Scrambled Egg
9
With ky spoon fish caviar, crème fraiche, & crispy skin
Indiana Cheeses
13
With mustards, jams, pickles, & such
Grilled Artichokes
8
With beet aioli, crushed cashew & olive oil
Spring Asparagus
8
With butter-poached radishes & lemon breadcrumbs
Tulip Tree Cultured Butter Toast
7
With sweet potato, radish, & salt-cured mushrooms
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