Australian Restaurant · Ben Buckler · 12 tips and reviews
Tom Rutledge: A long slow weekend lunch is a must do for any visit to Sydney. Start late: ~2pm so there's no reason to leave until it's time for dinner!
Eunice Tai: Everything I've tried is great! No mediocre dishes, even the soy sauce is special. Fav dishes: shabu-shabu, kingfish sukiyaki, edamame roll, spicy tuna roll, green tea soba salad... I can go on!
Emma Moroney: Bang on for bacon and egg sarnies, awesome avo on toast and Campos coffee, not to mention their fancy pants part of the menu. These guys do everything right and theyre great peeps to boot.
AskMen: Adriano Matteoni has pared his classic formula pared down to the brutal core: killer coffee, a sparse yet amazing menu and a set up so cool that it only seems right to moonwalk across it.
Hendy Ongkodjojo: Try the tonkotsu pork spare rib noodle ramen, it's heavenly, the place claims to only prepare so much in a day!! Creamy egg, beautiful, full-of-flavour broth, crispy spare rib and flavourful noodle!
Adam F: Definitely top 5 burgers in Sydney. Fresh and tasty Waygu beef with a luscious serving of beetroot. Pickled onion rings... Winner!! Hit up lunch for a beautifully sunny relaxed spot.