Upscale dining place for steak, seafood & wine by famous Chef Mangan. This is modern Australia cuisine . Complimentarybread, grilled barramundi & chocolate sponge are good. Nice for friends & date
Glass Brasserie is next level stunning with opulence I was left speechless by. I fell in love with the ChocolateDegustation Menu and Death by Choccocktail. Full review now on Spooning Australia..
Good value $25 corporate lunch deals at the bar which is more casual. Each mains come with a glass of wine. Fish and chips is better than the Wagyu beef burger IMHO!
Luke Mangan's contemporaryAustralian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Intimate bar, hidden away from the main restaurant, high glass windows with views of Queen Victoria building, amazing high wine stacks. Extensive wine list, with staff who know their stuff! Smart bar
Scallops are simply divine...love the impressive wine list for pinot gris and sauvignon blanc...the meal to share snapper fillet is one of the best tasting dishes in the menu
Beef cheekravioli with chocolate and chilli sauce with prawn wrapped in proscuito. How is that ever going to work? But it does by jingo. Amazing. If it's ever on the specials...don't walk past.
Amazing how Luke Mangan is so often there, welcoming guests, checking the meals are fine and meeting guests - handson professional - my three hats off to him!
Breakfast is very mediocre, standard American fare. No proper croissants, limited fruit selection (mostly cheapfruits). Industrial style eggs, juices not fresh. Industrial sausages.