8.00
Ground pistachio filled filo pastry
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Levante's
(Now Closed)Mediterranean Restaurant, Greek Restaurant, and Turkish Restaurant$$$$
Connecticut Avenue - K Street, Washington
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MenuDessert Menu 2Wine List 6Brunch Menu 11Dinner Menu 9Happy Hour Menu 6Lunch Menu 12
Dessert Menu
Dessert
Sutlac
8.00
Turkish rice pudding
Kays Tatls
8.00
Poached apricots servedona layeroffreshcrème
Turkish Tea
2.00
Espresso
4.00
Coffee
2.50
Assorted Herbal Teas
3.00
Italian Coffee
10.00
Amaretto and Coffee with cream
Kunefe
10.00
Shredded wheat pastry filled with cheese and topped with simple syrup
Chocolate Mousse
8.00
Chocolate mousse layer on top of rich chocolate cake
Cheesecake
8.00
Served with seasonal fruit
Turkish Coffee
4.00
Cappuccino
4.50
Decaf Coffee
2.50
Irish Coffee
10.00
Jameson Whiskey and coffee with cream
Mexican Coffee
10.00
Kahlua and Cream
After Dinner Drinks
Tatli Sert Kirmizi Fortified Wine
10.00
Courvoisier Vsop
12.00
Darroze Bas-Armagnac Grands Assemblages 40 Year
45.00
Lustau Solera Sherry
9.00
Frangelico
9.00
Le Cedre Sweet Malbec
14.00
Remy Martin Vsop
11.00
Darroze Bas-Armagnac Grands Assemblages 20 Year
25.00
Lustau Brandy Solera Gran Reserva
10.00
Disaronno Amaretto
9.00
Sambuca
9.00
Wine List
Fizzy
Glinavos Sparkling Debina (Zitsa/ Greece)
8.00
Prosecco-like, white flower, green apple, citrus peel, frothy bubbles, lively
Ridgeview 'Fitzrovia' Rosébrut (Sussex / England)
80.00
Beloved by the Queen, bright, yellow apple, dried raspberry, lemon peel, almond, crispy
Nico Lazaridis 'Solitaire' Trebbiano/moscato Sparkling (Drama/ Greece)
27.00
Fragrant, fresh flowers, white peach, lemon citrus, bit of sweetness, frothy
Lively & Crisp Whites
Turasan Emir (Cappadocia / Anatolia / Turkey)
10.00
Pinot Grigio-like, bright, green apple, lemon peel, wet stone, refreshing
Tetramythos 'Milia' Sauvignon Blanc (Achaia/ Peloponnese / Greece)
10.00
Vibrant, grassy citrus, basil leaf, yellow apple, wet stone, fresh and lingering
Gavalas Assyrtiko (Santorini / Greece)
46.00
Pinot Grigio-like, citrus blossom, green apple, lemon peel, seashells, long and crisp
Kavaklidere 'Çankaya' Narince/emir/sultaniye (Anatolia / Turkey)
8.00
Bright, green apple, lemon peel, Anjou pear, fresh and soft
Sevilen Sauvignon Blanc (Denizli-Guney Plateau/ Aegean Region/ Turkey)
44.00
Clean, orange blossom, honeydew melon, pineapple, wet stone, tangy and smooth
Influence Riesling (Finger Lakes / New York)
30.00
Aromatic, lime peel, apricot, white peach, grapefruit zest, hint of sweetness
Aromatic & Lush Whites
Bedell 'Taste White' Albarino/sauvignon Blanc (North Fork of Long Island/ New York)
45.00
Fragrant, white flower, orange peel, ripe pear, nectarine, lemon curd, lush and soft
Paradise Springs Chardonnay (Virginia)
45.00
Rich, yellow apple, Anjou pear, white peach, vanilla toast, smooth & lush texture
Kavaklidere 'Vinart' Chardonnay/narince (Cappadoccia / Anatolia / Turkey)
11.00
Lush, baked apple, pineapple, white peach, vanilla spice, soft and creamy
Think Pink
Brooklyn Oenology Cabernet Franc Rosé (Finger Lakes / New York)
11.00
Crisp, strawberry, raspberry, citrus peel, white pepper, wet stone, refreshing
Juicy & Supple Reds
Turasan Kalecik Karasi (Cappadocia/ Anatolia / Turkey)
10.00
Pinot Noir-like, wild raspberry, red cherry, white pepper, soft and silky
Kavaklidere 'Yakut' Boazkere/öküzgözü (Anatolia / Turkey)
8.00
Bright, black cherry, plum, cassis, black pepper, vanilla, soft and silky
Diren Öküzgözü (Tokat/ Anatolia / Turkey)
38.00
Merlot-like, black cherry, dark plum, forest floor, black pepper, baking spices, soft and silky
Sevilen Kalecik Karasi (Denizli - Guney Plateau / Aegean Region / Turkey)
44.00
Pinot Noir-like, orange rind, strawberry, red cherry, pomegranate, vanilla spice, soft and bright
Kavaklidere 'Vinart' Kalecik Karasi/syrah (Aegean Region / Turkey)
38.00
Aromatic, raspberry, strawberry, plum, licorice, toasted vanilla, lush and round
Breaux Cabernet Franc (Loudoun County / Virginia)
46.00
Floral, violet petals, blackberry, red plum, dried herbs, toasted oak, soft & round
Robust & Complex Reds
Lodali 'Bricco Ambrogio' Nebbiolo (Barolo / Piedmont / Italy)
85.00
Aromatic, rose petals, dried cherry, truffle, forest floor, dried herbs, firm and silky
Diren 'Karmena' Öküzgözü/merlot/syrah (Tokat / Anatolia / Turkey)
9.00
Suave, blackberry, plum, cassis, cedar box, dried tobacco, toasted vanilla, soft & velvety
Teliani Saperavi (Mukuzani / Kakheti / Republic of Georgia)
12.00
Malbec-like, black cherry, plum, black pepper, spicy oak, toasted vanilla, dense
Hatzimichaliscabernet Sauvignon (Atalanti Valley / Greece)
60.00
Concentrated, cassis, blackberry, plum, tobacco, cedar box, roasted nuts, dense and velvety
Nico Lazaridi 'King of Hearts' Cabernet Sauvignon/merlot (Drama / Greece)
8.00
Bold, red raspberry, black cherry, cassis, driedherbs, baking spices, soft and round
Old Westminster 'Stover's Somm Cuvée' Merlot/syrah/cabernet Franc/petit Verdot (Carroll County / Maryland)
73.00
Rich, black currant, dried plum, anise, roasted coffee, chocolate, vanilla spice, luscious velvet
Fragou Cabernet Sauvignon (Peloponnese / Greece)
45.00
Lush, blackberry, cassis, dried sage, mint, forest floor, toasted oak, long and velvety
Brunch Menu
Brunch is $37 per person (plus tax and tip) . To start we will bring you a selection of sweet and savory samplers in the style of Turkish Van Kahvalts. Then you choose as many items as you like from the menu. Your brunch includes complimentary tea, mimosas, bloody marys, and house vodka/gin with orange juice or cranberry juice. (Coffee, soft drink and other beverages are charged separately)
Bottomless Brunch
Brunch is $27 per person (plus tax and tip). To start we will bring you a selection of sweet and savory samplers in the style of Turkish Van Kahvalts. Then you choose as many items as you like from the menu. Turkish tea is included with brunch. Children under 6 eat free. Children 6 to 14 are half priced
Bottomless Mimosas
10.00
Bottomless Bloody Marys
10.00
Van Kahvalts
A selection of sweet and savory items to share at the table
Chef's Selection of Turkish Cheeses
Labneh
Strained yogurt with za'atar
Htipiti
Roasted red peppers, feta cheese, thyme, extra virgin olive
Marinated Olives*
Extra virgin olive oil, herbs
Hummus*
Chick pea puree, tahini, garlic, extra virgin olive oil
Accompaniments
Honey, reçel/jams and butter
Eggs & Omelets
Choose as many items as you like from the selections
Omelets
Aegean
Spinach, tomato, and feta cheese
Mediterranean
Tomato, green pepper, parsley and kasar cheese
Black Sea
Ground beef and onion
Sea of Marmara
Halloumi cheese and parsley
Eggs
Menemen
Scrambled eggs with tomatoes, peppers and onions
Scrambled Eggs with Sucuk
Spiced beef sausage
Çlbr
Soft eggs with Turkish yogurt, paprika butter and sumac
Mezeler / Starters
Sigara Borei
Crispy filo dough stuffed with feta cheese and herbs
Yaprak Dolmas*
Grape leaves stuffed with rice, pine nuts and herbs
Calamari
Batter dipped and fried calamari
Salatalar / Salads
Çoban Salatas*
Persian cucumbers, tomatoes, red onion, green peppers, radish and fresh herbs with vinaigrette
Winter Green and Citrus Salad*
Mixed greens with Seasonal citrus salad with red onions, mint, and vinaigrette
Roka Salatas
Arugula with lemon and olive oil vinaigrette and feta cheese
Pideler/ Flat Breads
Lahmacun
Minced meat, onion, parsley, tomatoes
Peynirli Pide
Feta and kasar cheese
Ispanakl Pide
Spinach, onions, red and green peppers, kasar cheese
Sucuklu Pide
Spiced Turkish beef sausage, kasar cheese
Desserts
Baklava
Pistachio filled sweet filo pastry
Chocolate Mousse Cake
Chocolate mousse layer on top of rich chocolate cake
A La Carte Items
Menemen
9.00
Scrambled eggs with tomatoes, peppers and onions
Scrambled Eggs with Sucuk
9.00
Spiced beef sausage
Ispanakl Börek
9.00
Phyllo pastry layered with savory spinach, feta and onion
Doner Sandwich
12.50
Shaved slow cooked beef served with arugula salad or fries
Çlbr
9.00
Soft eggs with Turkish yogurt, paprika butter and sumac
Patates Borani
7.00
Potatoes topped with garlic yogurt and tomato sauce
Moussaka
9.00
Baked eggplant with ground beef and béchamel tomato sauce
Beverages
Coffee (Decaf / Regular)
2.00
Turkish Coffee
4.00
Soft Drinks
2.00
Tea
2.00
Home Made Ayran
3.00
Dinner Menu
Dinner
Çorbalar / Soups
Soup of the Day
6.00
Red Lentil Soup
6.00
Slightly zesty blend of red lentils, onion, tomatoes, black and red crushed pepper
Souk Mezeler / Cold Meze
Hummus
6.00
Chickpea pureed with tahini, garlic andlemon
Havuç Tarama
7.00
Tangy spread of carrot, yogurt and garlic
Labneh
7.00
Tangy strained yogurt
Mercimek Köfte
7.00
Redlentil and bulgur patties with herbs and onions
Köpolu
9.00
An Aegean favorite. Sautéed eggplant topped with a yogurt garlic sauce
Mucver
7.00
Zucchini fritter with carrots, dill, and parsley
Yaprak Dolmas
8.00
Grape leaves stuffed with rice, pine nuts and herbs
Haydari
6.00
Creamy mix of dill, yogurt and garlic
Ezme
7.00
Spicy blend of tomatoes, onions, green pepper, parsley and hot pepper
Ispanakl Mantar
7.00
Sautéed spinach, mushroom and onions with olive oil and kasar cheese
Akuka
9.00
Diced sautéed eggplant with tomato, roasted pepper, garlic, red pepper paste and parsley
Zeytinyali Enginar
9.00
Artichoke stuffed with diced potatoes, carrots and peas
Htipiti
7.00
Diced roasted red pepper with feta cheese and thyme
Scak Mezeler / Hot Meze
Çli Köfte
5.00
Slightly spicy bulgur koftestuffed with ground beef, onions and red pepper paste
Calamari
9.00
Batter dipped and fried calamari
Kaarl Mantar
7.00
Mushrooms topped with kasar cheeseand Turkish butter
Ispanaklbörek
9.00
Phyllopastry layered with savory spinach, feta and onion
Kabakdolmas
9.00
Zucchini filled with ground lamb, rice and topped with tomato yogurt sauce
Sigara Börei
7.00
Crispy filo dough stuffed with feta cheese and herbs
Yourtlu Patlcan Biber
8.00
Sautéed eggplant and pepper served with a garlic yogurt sauce
Patates Borani
7.00
Potatoes topped with garlic yogurt and tomato sauce
Moussaka
9.00
Baked eggplant with ground beef and béchamel tomato sauce
Grilled Haloumi
8.00
Grilled Cypriot cheese
Salatalar / Salads
With any Salad; Add grilled chicken breast $6, Add grilled steak $10, Add grilled salmon $9
Çoban Salatas | Shepherd's Salad
8.00
Persian cucumbers, tomatoes, red onion, green peppers, radish and fresh herbs with vinaigrette
Winter Green and Citrus Salad
8.00
Mixed greens with Seasonal citrus salad with red onions, mint, and vinaigrette
Roka Salatas | Arugulasalad
8.00
Arugulawith lemon and olive oil vinaigrette and feta cheese
Pancar Salatas | Beet Salad
8.00
Roasted beets sliced and served with mixed green salad, corn and creamy house vinaigrette
Pideler / Flat Breads
Enough for a meal or to share. Add Egg to any Pide $2
Lahmacun
12.00
Minced beef and lamb, tomatoes, onions, parsley
Peynirli Pide
12.00
Feta and kasar cheese
Patlcanl Pide
12.00
Roasted eggplant, kasar cheese and herbs, red and green peppers
Kymal Pide
12.00
Ground beef, green peppers, tomatoes and onions
Ispanakl Pide
12.00
Spinach, onions, red and green peppers and kasar cheese
Sucuklu Pide
12.00
Spiced Turkish beef sausage, kasar cheese
Tavuklu Pide
12.00
Shredded roast chicken, caramelized onion and kasar cheese, red and green peppers
Izgara / From the Grill
Tavuk I | Chicken Kebab
16.00
Chicken breast marinatedand grilled. Served with rice
Kuzu I | Lamb Kebab
17.00
Grilled tender beef cubes served with rice
Köfte
16.00
Grilled minced beef and lambmeatballs with herbs served with rice
Ankara Mixed Grill
27.00
Lamb chops, kofte and grilled chickenskewer served with rice
Yourtlu Adana Kebab
20.00
Grilled minced and spiced lamb and beef topped with yogurt and tomatoes sauce. Served with pide
Adana Kebab
19.00
Grilled minced beef and lamb served with rice. Slightly spicy
Kuzu I | Lamb Kebab
18.00
Grilled tender lamb cubes served with rice
Kuzu Pirzola
23.00
Grilled lamb chops served with rice
Yourtlu Tavuk Si
18.00
Grilled chicken topped with yogurt and tomatoes sauce. Served with pide
Karides Kebab
17.00
Grilled shrimp and peppers servedwith rice
Dinner Entrees
Seared Skuna Bay Salmon
22.00
With garlic yogurt sauce, and sauté seasonal vegetables and rice
Ali Nazik
22.00
Smoked, spiced pureed eggplant and yogurt with sautéed lamb cube
Ankara Tava
22.00
Rice pilaf served with tender lamb cubes, tomatoes, peppers and onion sauté
Skender Kebab
22.00
Slow roasted shaved beef topped with tomato sauce and yogurt
Tilapia
18.00
Grilled filet of tilapia served with sautéedseasonal vegetables and rice
Braised Lamb Shank
26.00
Roasted eggplant puree, natural jus, garnished with sliced eggplant and red pepper
Döner Kebab
20.00
Slow roasted shaved beef served with rice
Beverages
Coke, Diet Coke, 7 Up Ginger Ale
2.00
Home Made Ayran
3.00
Turkish Coffee, Espresso
4.00
Coffee (Decaf / Regular)
4.50
Cranberry Juice, Iced Tea
2.00
Turkish Tea
2.00
Cappuccino
4.50
Assorted Herbal Teas
3.00
Happy Hour Menu
Mon-Fri 5pm-7pm, Sat 11am-4pm
Wine
House Red and White Wines
3.00
Turkish Happy Hour Wine Selections
Kavaklidere Yakut Okuzgozu/bogazkere Blend
5.00
Kavaklidere Cankaya Narince/emir
5.00
Beer
Bottle
Efes Pilsner / Efes Dark
3.00
Angry Orchard Hard Cider
3.00
Draft
Miller Lite / Yuengling
3.00
Sam Adams / Atlas / Dc Brau
4.00
Sangria
Red / White Glass
5.00
Pitcher
18.00
Lunch Menu
Lunch Specials
Cold Meze Sampler
16.50
Choose any three cold mezes
Warm and Hearty Combos
Try one of these quick combos for a delicious and satisfying lunch
Any Soup + Ispanakl Börek
13.00
Phyllopastry layered with savory spinach, feta and onion
Any Soup + Kabak Dolmas
13.00
Zucchini filled with ground lamb, rice and topped with tomato yogurt sauce
Any Soup + Moussaka
13.00
Baked eggplant with ground beef and béchamel tomatosauce
Light Winter Veggie Lunch
Soup and salad served with warm bread from our oven
Winter Green Salad+ Red Lentil Soup
13.00
Pancar Salatas+ Red Lentil Soup
13.00
Lunch
Çorbalar / Soups
Soup of the Day
6.00
Krmz Mercimek Çorbas | Red Lentil Soup
6.00
Slightly zesty blend of red lentils, onion, tomatoes, black and red crushed pepper
Souk Mezeler / Cold Meze
Hummus
6.00
Chickpea pureed with tahini, garlic andlemon
Havuç Tarama
7.00
Tangy spread of carrot, yogurt and garlic
Labneh
7.00
Tangy strained yogurt
Mercimek Köfte
7.00
Red lentil and bulgur patties with herbs and onions
Köpolu
9.00
An Aegean favorite. Sautéed eggplant topped with a yogurt garlic sauce
Mucver
7.00
Zucchini fritter with carrots, dill, and parsley
Yaprak Dolmas
8.00
Grape leaves stuffed with rice, pine nuts and herbs
Haydari
6.00
Creamy mix of dill, yogurt and garlic
Ezme
7.00
Spicy blend of tomatoes, onions, green pepper, parsley and hot pepper
Ispanakl Mantar
7.00
Sautéed spinach, mushroom and onions with olive oil and kasar cheese
Akuka
9.00
Diced sautéed eggplant with tomato, roasted pepper, garlic, red pepper paste and parsley
Zeytinyali Enginar
9.00
Artichoke stuffed with diced potatoes, carrots and peas
Htipit
7.00
| Diced roasted red pepper with feta cheese and thyme
Scak Mezeler / Hot Meze
Çli Köfte
5.00
Slightly spicy bulgur koftestuffed with ground beef, onions and red pepper paste
Calamari
9.00
Batter dipped and fried calamari
Kaarl Mantar
7.00
Mushrooms topped with kasar cheeseand Turkish butter
Ispanakl Börek
9.00
Phyllo pastry layered with savory spinach, feta and onion
Kabak Dolmas
9.00
Zucchini filled with ground lamb, rice and topped with tomato yogurt sauce
Sigara Börei
7.00
Crispy filo dough stuffed with feta cheese and herbs
Yourtlu Patlcan Biber
8.00
Sautéed eggplant and pepper served with a garlic yogurt sauce
Patates Boran
7.00
Potatoes topped with garlic yogurt and tomato sauce
Moussaka
9.00
Baked eggplant with ground beef and béchamel tomato sauce
Grilled Haloumi
8.00
Grilled Cypriot cheese
Salatalar / Salads
With any Salad; Add grilled chicken breast $6, Add grilled steak $10, Add grilled salmon $9
Çoban Salatas | Shepherd's Salad
8.00
Persian cucumbers, tomatoes, red onion, green peppers, radish and fresh herbs with vinaigrette
Winter Green and Citrus Salad
8.00
Mixed greens with Seasonal citrus salad with red onions, mint, and vinaigrette
Roka Salatas | Arugula Salad
8.00
Arugula with lemon and olive oil vinaigrette and feta cheese
Pancar Salatas | Beet Salad
8.00
Roasted beets sliced and served with mixed green salad, corn and creamy house vinaigrette
Pideler / Flat Breads
Enough for a meal or to share. Add Egg to any Pide $2
Lahmacun
12.00
Minced beef and lamb, tomatoes, onions, parsley
Peynirli Pide
12.00
Feta and kasar cheese
Patlcanl Pide
12.00
Roasted eggplant, kasar cheese and herbs, red and green peppers
Kymal Pide
12.00
Ground beef, green peppers, tomatoes and onions
Ispanakl Pide
12.00
Spinach, onions, red and green peppers and kasar cheese
Sucuklu Pide
12.00
Spiced Turkish beef sausage, kasar cheese
Tavuklu Pide
12.00
Shredded roast chicken, caramelized onion and kasar cheese, red and green peppers
Izgara / From the Grill
Tavuk I | Chicken Kebab
12.50
Chicken breast marinated and grilled. Served with rice or French fries
Dana I | Beef Kebab
12.50
Grilled tender beef cubes served with rice or French fries
Yourtlu Tavuk Si
13.50
Grilled chicken topped with yogurt and tomatoes sauce. Served with pide
Adana Kebab
12.50
Grilled minced beef and lamb served with rice or French fries. Slightly spicy
Kuzu I | Lamb Kebab
12.50
Grilled tender lamb cubes served with rice or French fries
Yourtlu Adana Kebab
13.50
Grilled minced and spiced lamb and beef topped with yogurt and tomatoes sauce. Served with pide
Sandviçler / Sandwiches
Ankara Burger
12.00
Grilled beef and feta. Choose side of arugula salad or French fries
Grilled Chicken Kebab Sandwich
11.00
Choose side of arugula salad or French fries
Kofte Sandwich
12.00
Turkish grilled meatballs. Choose side of arugula salad or French fries
Doner Sandwich
11.00
Shaved slow cooked beef served with arugula salad or French fries
Beverages
Ask your server for beer and wine offerings
Coke, Diet Coke, 7 Up Ginger Ale
2.00
Home Made Ayran
3.00
Turkish Coffee, Espresso
4.00
Coffee (Decaf / Regular)
4.50
Cranberry Juice, Iced Tea
2.00
Turkish Tea
2.00
Cappuccino
4.50
Assorted Herbal Teas
3.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:30 PM
- Fri–Sat
- 11:30 AM–11:30 PM
(202) 293-6301
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Reservations
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Outdoor Seating
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Food & Drink
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