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Menu
Prix Fixe 3Dessert Menu 1Brunch Menu 11Valentine's Day Menu 3Dinner Menu 7
Prix Fixe
Three Course Menu $39
Entrées
Fish mousseline, herbs, red piquillo peppers coulis
Escargot Classic
Burgundy Snails, Garlic Parsley Butter, Toast
Salade Verte
Mixed Green Salad, Tomato, Radishes, Cucumber, Carrots, French Dressing
Plat De Resistance
Pave De Boeuf
Pan seared flat iron steak, peppercorn sauce, Provençal potatoes
Cote De Porc
Grilled pork chop, asparagus, potato puree, grain mustard jus
Dos De Saumon
Oven roasted salmon, fennel confit, beurre blanc
Dessert
Feuillantine Au Chocolat
Chocolate feuillantine, red fruits coulis
Creme Brûlée
Classic vanilla custard, burnt sugar
Dessert Menu
Desserts
Creme Brulee
10.00
Custard, Burnt Sugar, Berries
Tarte Tatin Aux Pommes
12.00
Calvados Sauce, Spiced Crumble, Salted Caramel Ice Cream
Soufflé Du Jour
14.00
Chef's Selection (Please allow 20 minutes for preparation)
Symphony of Chocolate
14.00
Chocolate Tart, Chocolate Mousse, Ice Cream and Chocolate Macaron
Ice Cream (Le Frieze)
8.00
Dulce de Leche, Nutella Banana, Pistachio, Vanilla Bean, Salted Caramel
Crêpe Suzette
10.00
Thin Pancake, Orange Garnishes, Grand Marnier, Butter Sauce
Tarte Au Citron
10.00
Lemon Curd, Key West Coulis, Burnt Merengue
Vacherin
14.00
Crispy Merengue, Macerated Strawberries, Vanilla Ice Cream and Rich Chocolate Fudge Sauce
Sorbet (Le Frieze)
8.00
Guava, Mango, Berries, Coconut
Mousse Au Chocolat
7.00
Classic Creamy Dark Chocolate
Brunch Menu
Brunch Menu
Eggs
French Omelet
10.00
Eggs, Truffle Carpaccio, Cream and Butter
Classic Poached Eggs
14.00
Benedict or Florentine on Croissant
Egg Sandwich
14.00
Fried Egg, Bacon, Swiss, Arugula, French Croissant
Egg Frittata
12.00
Potatoes, Tomatoes, Goat Cheese, Spinach and Scallion. Egg White Available in Additional Charge
Spanish Omelet
14.00
Spanish Chorizo, Tomato, Manchego, Caramelized Onion and Potatoes
Classics
Buttermilk Pancakes
12.00
Berries, Whipped Cream and Syrup
Pain Perdue
12.00
French Toast, Custard, Cointreux Chantilly and Orange Liqueur
Crêpes
Caprese
12.00
Prosciutto, Tomato, Mozzarella, Arugula
Smoked Salmon
16.00
Tomato, Capers, Onion, Boiled Egg Crumble, Cream Cheese
La Framboise
10.00
Wild Berries, Creme Patisserie and Cassis Syrup
Jambon Francaise
14.00
French Ham, Swiss Cheese, Sunny Side Egg
La Mer
24.00
Seafood Fricasse in Nantua Sauce
Nutella
12.00
Hazelnut Chocolate Spread and Banana
Sides
Smoked Bacon
5.00
Bread Basket
6.00
Bread Rolls and Butter
Shoestring Fries
5.00
Plain Or Chocolate Croissant
4.00
Brunch Drinks
Orange Juice
4.00
Mimosa's & Bellini's
6.00
Orange or Peach Juice and Sparkling Wine
Le Tropical
8.00
Passion Fruit Puree, Bacardi Rum, Sparkling Wine
Izze Sparkling Juice
5.00
Clementine, Grapefruit, Blackberry
Mojito Royale
8.00
Bacardi Rum, Mojo and Sparkling Wine
Lunch Menu
Classics
Quiche Du Jour
Warm Pastry Shell, Egg Custard, Served with a Petite Salad
Tartare De Boeuf
14.00
Chopped Beef, Onion, Caper, Grain Mustard, Sous Vide Egg, Gaufrette
Coquillettes Aux Truffes
21.00
Elbow Pasta, Smoked Ham, Gruyere, Truffle Carpaccio, Creme Royal
Paella De Fruits De Mer
38.00
Grilled Shrimp, Octopus, Scallops, Fish, Chorizo, Rice, Piquillo Aioli
Escargots À L'ail
10.00
Baked Burgundy Snails with Garlic Parsley Sauce
Shrimp Cocktail
18.00
Chilled Prawns with a Smoky Red Remoulade, Petite Florida Salad
Steak Frites
28.00
Flat Iron, Tomato Provencal, Herb Frites and Mustard
Sandwicherie
Croque Monsieur
14.00
Smoked Ham, Prosciutto, Bechamel, Gruyere, Truffle Butter on Brioche
Le Burger
18.00
Brie, Caramelized Onion, Bacon, Arugula, Gibriche Sauce on Brioche
La Campagne
14.00
Smoked Ham, Prosciutto, Ripened Tomato, Shaved Onion, Cornichons
Salads
La Caesar
12.00
Romaine, Anchovies, Grana Padano, Garlic Aioli and Croutons
Salade De Tomate Et Burrata
16.00
Heirloom Tomatoes, Strawberries, Cucumber, Olives, Arugula, Balsamic
Salade Lyonaisse
14.00
Frisse, Lardons, Pear, Soft Egg, Almonds, Radish, Truffle Dressing
Niçoise "Nouvelle"
18.00
Tuna, Olives, Haricot Vert, Egg, Potato, Anchovies,Tomato, Greens, Dijon
Wines By the Glass
Pommery Brut Royal - Champagne
20.00
Lagar De Bouza - Albariño
10.00
Domaine De La Denante - Pinot Noir
11.00
Abadia De San Quirce - Tempranillo
10.00
Domaine Villaudiere - Sauvignon Blanc
9.00
Louis Charles Brut Prestige - Sparkling Wine
8.00
Ch. Viaud Lalande Pomerol - Merlot
13.00
Berne Les Oliviers - Rose
9.00
Valentine's Day Menu
3 Courses - $79
Entrées
Choice of:
Raviole De Homard
Lobster ravioli, champagne coulis, blood orange
Terrine De Volaille
Chicken terrine, mushroom pistachio croute, port wine jelly
Plat De Resistance
Choice of:
Prime Rib
Roasted prime rib, morels, cognac jus, sautéed fingerling potatoes
Longe De Veau Grillé
Grilled veal strip loin, truffle mashed potatoes, brown sage butter sauce
Pave De Saumon
Seared hazelnut crusted salmon, beurre blanc, basil rice
Dessert
Choice of:
Croquant Au Chocolat
Chocolate crisp, raspberries coulis
Miroir Aux Amandes
White chocolate almond tart, passion fruit coulis
Dinner Menu
Classiques
Full selection platter $36
Pâté De Campagne
12.00
Pâté De Volaille Aux Truffes
12.00
Charcuterie
18.00
Sauccisson, Jambon de Bayonne, Cantimpalo, Genoa, Duck Prosciutto, Olives, Cornichons
Terrine De Foie Gras
18.00
Rillette Du Jour
12.00
Fromage Artisan
19.00
Chevre, Blue, Creamy, Stinky, Aged, Preserves, Dried Fruit, Nuts
Entrées
Soupe a L'oignon
9.00
Rich Beef Broth, Caramelized Onion, Sherry, Gruyere, Crutons
Moules Frites a La Provençal
12.00
Pernod, Shallots, Tomato, Tarragon, Lemon, Pomme Frites
Tartare De Boeuf
14.00
Chopped Beef, Onion, Caper, Grain Mustard, Sous Vide Egg, Gaufrette
Foie De Canard Poêle
18.00
Seared Foie Gras, Brioche, Macadamia Nut, Apples, Banyul Gastric
Escargots À L'ail
10.00
Baked Burgundy Snails with Garlic Parsley Sauce
Carpaccio De Saumon
12.00
Salmon Carpaccio, Roe, Radish, Apple Celery Root Salad, Dill Creme Fraiche
Brie a La Mode
10.00
Melted Brie with Dried Fruits and Honey
Confit De Canard
16.00
Soft Duck Confit, Warm Lentils, Frisee, Vaduvan Oil, Sage
Le Jardin
La Caesar
12.00
Romaine, Anchovies, Grana Padano, Garlic Aioli and Croutons
Salade Lyonnaise
14.00
Frisse, Lardons, Apple, Soft Egg, Almonds, Radishes, Red Wine Truffle Dressing
Salade De Tomate Et Burrata
16.00
Heirloom Tomatoes, Strawberries, Cucumber, Olives, Arugula, Balsamic
Salade Verte
12.00
Mixed Green Salad, Tomato, Radishes, Cucumber, Carrots, French Dressing
Salade De Betterave Et Chèvre
14.00
Beets Variety, Walnut Crusted Goat Cheese, Dried Figs, Petite Green, Sherry Dressing
Niçoise"nouvelle"
18.00
Tuna, Olives, Haricot Vert, Egg, Potato, Anchovies,Tomato, Greens, Dijon
Pâtes Et Riz
Risotto Forestiere
24.00
Carnaroli Rice, Wild Mushrooms, Herbs, Fromage Epoisses, Toasted Pine Nut
Linguini Aux Fruits De Mer
28.00
Semolina Linguini, Scallops, Shrimp. Mussels. Octopus, Tomato, Olives, Peppers, Oregano, EVOO
Coquillettes Aux Truffes
21.00
Elbow Pasta, Smoked Ham, Gruyere, Truffle Carpaccio, Creme Royal
Ravioli De Veau
24.00
Stuffed Veal and Ricotta, Sage, Spinach, Walnuts, Masala Jus, Pecorino
Plat De Resistance
Coquilles Saint Jacques
38.00
Seared Scallops, Fennel, Sweet Peppers, Spinach, Celery Root, Saffron Pernod Cream Sauce
Loup Du Mer a La Grenobloise
32.00
Sautéed Branzino, Haricot Vert, Roasted Potato, Lemon Caper Butter Sauce
Saumon a La Niçoise
30.00
Roasted Ora Salmon, Artichoke, Eggplant Caviar, Zucchini, Taponade Sauce
Poulet Roti Aux Truffes
30.00
Roasted Chicken, Herbs de Provence, Glaze Carrots, Marble Potato, Truffle Jus Roti
Magret De Canard a L'orange
36.00
Five Spiced Duck Breast, Confit Leg, Rutabaga, Braised Endive, Sauce L'Orange
Côtelettes D'agneau
38.00
Grilled Provencal Lamp Chops, Garbanzo Puree, Mediterranean Vegetables, Thyme Infused Lamb Jus
Faux Filet Au Poivre
36.00
Seared 10 oz Sirlion, Cognac-Peppercorn Sauce, Baby Vegetables, Potato Dauphine
Côte De Boeuf "Bourguignon"
34.00
Braised Short Rib, Bordelaise Sauce, Potato Puree, Trumpet Mushrooms, Pearl Onion
From the Grill
Paella De Fruits De Mer
38.00
Grilled Shrimp, Octopus, Scallops, Fish, Chorizo, Rice, Piquillo Aioli
Gambas Grillées a La Provençale
36.00
Madagascar Prawns "a la Pancha", Garlic Lemon, Spanish Olive Oil, Gaufrettes
Filet Mignon Au Roquefort
38.00
Beef Tenderloin, Melted Roquefort, Grilled Asparagus, Tomato Fondue, Red Wine Jus
Le Burger
18.00
Brie, Caramelized Onion, Bacon, Arugula, Gibriche Sauce on Brioche
Sides
Asperges Grillées
7.00
Grilled Asparagus with Bearnaise Sauce
Ratatouille
5.00
Classic Eggplant, Zucchini and Squash Stew
Pommes De Terres a L'ail Et Aux Herbes
6.00
Roasted Garlic and Herb Baby Potatoes
Pommes Frites
6.00
Shoestring Herb Fries
Choux De Bruxelles Aux Lardons
6.00
Sautéed Brussels sprouts and Bacon
Pomme De Terre Et Truffe
7.00
Yukon Gold Mash Potato with Truffles
Carottes Glacées
6.00
Honey Glaced Baby Carrot
Epinard Catalan
7.00
Sautéed Baby Spinach, Pine Nuts, Raisins
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